Experts convene to explore group housing over extreme confinement of mother pigs in Southeast Asia
Humane Society International / Southeast Asia
HANOI, Viet Nam—Leading international experts on pig farming, behavior and animal welfare will gather online on Nov. 22 and 29 for the “Group Housing of Sows—The Future of Pig Production in Viet Nam and Globally” webinar series. It will give food companies, pig farmers, financial institutions, government officials and academic institutions a unique opportunity for a deep dive into case studies, data and best practices showcasing group housing as the more compassionate choice instead of extreme confinement of mother pigs.
Southeast Asia is one of the largest pig farming regions in the world, accounting for nearly 5 million sows living on farms in 2021.
There is growing demand from food corporations and financial institutions for higher animal welfare production systems. Group-housing, a higher animal welfare system than confining gestating sows, is internationally and scientifically recognized as the better system for sow welfare, and as pig farmers upgrade outdated equipment, now is the time to embrace the coming market changes.
These two Zoom webinars will be conducted at 20:00-21:30 on Nov. 22 and 29, 2023 (Hanoi, Bangkok time, GMT+7) with presentations in English and live translation to Vietnamese. People who work in or with the food industry or pig farming are welcome to register for the event here.
Jackie Groberski, manager of corporate and financial institution engagement at Humane Society International, says: “Improving animal welfare is an advantageous business decision that aligns with global sustainability efforts. It’s essential that companies, financial institutions and other interest holders understand that group housing for breeding pigs is the future.”
Humane Society International’s work to improve the welfare of animals in agriculture is science-based and collaborative. The organization works with companies, farmers, processors, financial institutions, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.
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Media contact: Hang Le, Southeast Asia regional farm animal welfare program manager, hanglt@hsi.org
Eco-travelers delight as 20% of protein purchases turn plant-based
Humane Society International / Southeast Asia
BANGKOK—Bangkok Marriott Marquis Queen’s Park in conjunction with Humane Society International pledges to shift 20% of menu options across six dining venues to plant-based proteins in the next two years. Made in response to travelers’ growing appetite for people, animal and planet-friendly food, this initiative will spare nearly 9,000 animal lives per year and reduce close to the equivalent of 150,000 kgs of CO2 emissions.
Humane Society International launched this initiative with a six-day training for the hotel’s culinary team, combining theory with practical plant-based cooking to equip chefs with the culinary techniques and knowledge to whip up new, mouthwatering recipes such as satay tempeh skewers, cinnamon French toast, lion’s mane mushroom “chicken,” and banana cream pie with gingerbread crust. Bangkok Marriott Marquis Queen’s Park will begin implementing their menu changes with an initial focus on novel plant-based breakfast offerings.
Stephen Doe, the hotel’s executive chef, said: “At Marriott, we realize Bangkok is one of the most visited cities in the world. Sustainable travel has been a keyword for travelers in recent years. People are looking for ways to reduce their impact on the environment and cut greenhouse gas emissions, whether through choosing more sustainable transportation methods or accommodations or by choosing more environmentally friendly foods. International travelers have become more conscious of their actions and know they can make a difference.
With the help from Humane Society International’s plant-based program, we are confident to serve plant-based dishes that cut down on greenhouse gas emissions and provide our customers with healthy options, plus the taste is unmatched.”
Janjaree Chianwichai, HSI food policy manager for Southeast Asia, said: “We are delighted to be collaborating with Bangkok Marriott Marquis Queen’s Park to increase their plant-based menu options, which we estimate will spare nearly 9,000 animals per year and reduce close to 150,000 kg CO2-eq emissions, the equivalent of 14 trips around the world. Through our plant-based programs, we support chefs around the world in learning how to create dishes that are better for animals, people and the environment. When you understand the techniques, cooking food from plants offers endless possibilities to create innovative, flavorful recipes. Bangkok Marriott Marquis Queen’s Park is setting a meaningful example for the hospitality industry in Asia Pacific by working to reduce its use of animal proteins by 20% over the next two years. This transformative target and milestone will help to make the hospitality industry in Asia Pacific more compassionate, sustainable and nutritious.”
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Media contact: Janjaree Chianwichai, HSI food policy manager for Southeast Asia, jchianwichai@hsi.org ; +66 982806388
Rena Bakery is going cage-free in 2023
Humane Society International / Southeast Asia
Update: As of October 2023, Rena Bakery has published that it no longer buys eggs from caged hens.
BANGKOK, Thailand—Rena Bakery, a family-owned bakery establishment, committed to switching to cage-free eggs following a constructive dialogue with Humane Society International
The 30-year-old establishment stands firmly behind its decision to transition to cage-free eggs, viewing it as a testament to its unwavering dedication to the use of top-quality ingredients.
“After we learned more about how caged hens live, we decided that we needed to do something to help. We see this as a step forward to improve our operational standard for our customers. We love what we do and wish to improve when we can. We are committing to use 100% cage-free eggs in our store from now on,” said Mr. Chatchai Komintr, CEO of Rena Bakery and the second generation of leadership in the family business.
“Most Thai people remain unaware that the majority of eggs come from hens enduring a lifetime in wire cages so small they can’t spread their wings, nor do they know that most hens will never walk on grass or set foot on solid ground. Hens are sentient, intelligent and sociable animals. Scientific studies have shown that they can count, anticipate the future, empathize with their chicks, and enjoy social activities. We’re proud to work with a corporation that considers animal welfare a priority and acknowledges that the future of eggs is cage-free,” said Lalada Tangjerdjaras, Thailand program manager for Farm Animal Welfare for Humane Society International.
Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.
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Media contact: Lalada Tangjerdjaras, Thailand program manager for farm animal welfare and protection at Humane Society International, ltangjerdjaras@hsi.org
Baan Ying Family commits to only use free-range organic eggs in future locations
Humane Society International / Southeast Asia
Update: As of September 2023, Bann Ying Family has published that it no longer buys eggs from caged hens.
BANGKOK, Thailand—Restaurant group Baan Ying Family adopted a new animal welfare policy to use 100% free-range organic eggs. The group runs six restaurant brands including Baan Ying, Baan Ying Plant Based, Uma Uma, Cosmos Café, Isaa Isaan and Fatt Chicken.
In Thailand, the majority of the 95.8 million hens kept for egg production spend their entire lives in wire cages smaller than an A4-sized sheet of paper, preventing them from spreading their wings or taking more than a single step. In these battery cage systems, hens are unable to express important natural behavior, including nesting, perching and dustbathing, all of which are possible in cage-free systems. The policy builds on a 2019 commitment and applies to future locations.
“When we started looking for free-range eggs in 2017, there weren’t enough available for our businesses. We partnered with Naeville Organic Farm to create a brand of cage-free eggs to distribute within Baan Ying Family of restaurants, consumers, and any corporates who are interested in another natural and premium egg selection. We would like to ensure the highest level of raw materials and customer satisfaction that comes from good animal welfare standards for hens and every animal,” said Mr. Songsorn Jansanchai, Managing Director of Baan Ying Family.
Mr. Songsorn shared, “We have the foundation of establishing the business from family. We understand the basics of creating good business by involving participants to engage with our journey of success. In doing so, we need to pay attention to animals, human beings, and the environment to expand our strong customer base for our long-term goal. We want to engage our team, customers, and animals in our path by selecting good natural products ensuring animal welfare.”
Lalada Tangjerdjaras, Thailand Program Manager of Farm Animal Welfare and Protection for Humane Society International, said: “We are delighted with the Baan Ying Family’s new cage-free egg procurement policy. This decision underscores their steadfast dedication to hen welfare, a commitment they have consistently upheld since 2019, regardless of where they operate. Their unwavering commitment is sending a clear message: the future of egg production in Thailand is cage-free. This sets an inspiring example for other companies in Thailand to follow.”
Baan Ying Family joins other multinational companies that have made similar global cage-free egg commitments that apply to Thailand and the rest of Asia, including Central Retail Group, AccorHotels, Hilton Hotels and Resorts, Sodexo, Nestle and Mondelez International, among others.
Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education, and corporate roundtables and workshops to enhance their supply chains.
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Media contact: Lalada Tangjerdjaras, Thailand Program Manager for Farm Animal Welfare and Protection at Humane Society International : ltangjerdjaras@hsi.org
Thai restaurant Kalpapruek takes a stand for animals and commits to go 100% cage-free eggs in 2023
Humane Society International / Southeast Asia
Update: As of June 2023, Kalpapruek has published that it no longer buys eggs from caged hens.
BANGKOK, Thailand— Kalpapruek, a Thai restaurant founded by Prince Bhisatej Rajani and Lady Datchari Rajani in 1975, announced its new animal welfare commitment to serve and buy eggs only from cage-free hens, starting this year. In a swift move spurred by constructive dialogues, the restaurant has transformed its policies in collaboration with the global animal charity Humane Society International.
This rapid shift acts as a glimmer of hope for the 95.8 million hens in Thailand, a majority of whom are currently confined in cramped wire cages, preventing them from spreading their wings or taking more than a single step. Cage-free production systems provide hens with the space they need to lay eggs in nests, stretch their wings, scratch the ground, and peck naturally—all of which are scientifically documented behavioral needs.
Mrs. Padaree Bunnag, CEO and Heir of Kalpapruek Restaurant said about the new policy, “My family and I are animal lovers. We want to see these hens express their natural behavior rather than living in caged confinement their entire lives. We believe it is our responsibility to create and support more responsible consumption with our customers. We would like to be a small inspiration to others in creating positive actions for animals and the environment, and believe that this world could be better with everyone’s involvement.”
Ditching caged eggs seamlessly integrates with the restaurant’s mission to make a positive impact on society, champion environmental conservation, and advocate for the welfare of animals. With this new policy, Kalpapruek is sending a clear message to the egg industry and related stakeholders: in Thailand, the future of egg production is cage-free.
“Kalpapruek is joining 50 other companies in Thailand, such as The Coffee Club and Sukishi Intergroup, that have pledged to use exclusively cage-free eggs in their supply chains. With more than 2,000 corporations around the globe—such as Burger King, Bimbo, Sofitel Saigon Plaza and Accor—having committed to go cage-free, Thailand is part of a global trend toward cage-free eggs.”, said Lalada Tangjerdjaras, Thailand Program Manager of Farm Animal Welfare and Protection for Humane Society International. She continued, “Kalpapruek is a leader in the Thai restaurant sector by deciding to source cage-free eggs. There are over a dozen producers in Thailand that are using either 100% cage-free systems or have begun to use cage-free systems, including C.P. Foods, Betagro, KCF, Akara, Omax, Sa-Nguan Farm, Naeville Organic Farm, and Be Indy Country Farm.”
Humane Society International will continue playing a pivotal role in assisting Kalpapruek in implementing this policy change and the restaurant will create materials to educate their consumers about this critical change to higher animal welfare. Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshopsto enhance their supply chains.
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Media contact: Lalada Tangjerdjaras, Thailand Program Manager for Farm Animal Welfare and Protection at Humane Society International : ltangjerdjaras@hsi.org
Bite Me Softly commits to use 100% cage-free eggs by 2024
Humane Society International / Southeast Asia
Update: As of May 2023, Bite Me Softly has published that it no longer buys eggs from caged hens.
BANGKOK, Thailand—Bite Me Softly, a leading restaurant brand in Bangkok, is set to make a significant stride in animal welfare with its adoption of a cage-free egg policy. By 2024, the brand will exclusively use cage-free eggs (shell and liquid eggs) in all of its offerings, extending this commitment to the products it supplies to other restaurants.
Bite Me Softly began as an online retailer specializing in pre-order bakery and pies and has since transformed into a hidden café and restaurant. Serving home-cooked comfort Thai Chinese fusion food and bakery items, the company recognizes its role in fostering an eco-friendly society. In line with this responsibility, Bite Me Softly has taken a proactive stance by implementing a policy to exclusively source eggs from cage-free systems. This move is regarded as an important move towards sustainability underlining the company’s dedication to responsible practices for animals.
Ms. Tawjan Punyasingh, owner and executive chef of Bite Me Softly, says: “My wish is to be a small cog that encourages change for continuous improvement. My love for all animals immediately triggers me to say yes to this commitment and implementation. Our focus is to improve animal welfare and today, over 50% of our brand is cage-free and we can confirm that all eggs will be 100% cage-free in 2024.”
In 2020, Thailand kept 94.8 million egg-laying hens (according to the Food and Agriculture Organization of the United Nations database), typically confined in wire cages so small that they cannot freely spread their wings. Cage-free production systems provide a much higher level of welfare, allowing the birds to express their natural behavior, including ground scratching and pecking, laying their eggs in nests, perching and fully spreading their wings, which are all scientifically documented behavioral needs.
Lalada Tangjerdjaras, program manager for Humane Society International in Thailand’s Farm Animal Welfare and Protection program, celebrated the announcements: “Bite Me Softly has taken an important first step to improve the welfare of farm animals by providing these sentient beings with enough room to spread their wings, and HSI is excited to be part of this growing global movement by working with stakeholders here on the ground in Thailand. Bite Me Softly is sending a clear message to the egg industry and related stakeholders: in Thailand, the future of egg production is cage-free.”
Bite Me Softly joins other local restaurants like Gyudon House, Trust Me I’m Chef, and Go Coffee & Ice Cream along with multinationals like Minor Food and Marriott pledging to stop buying eggs from caged hens. With more than 2,000 corporations all around the globe—such as Burger King, Bimbo, Accor having committed to go cage-free—Thailand is part of a global trend toward cage-free eggs.
HSI’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education, and corporate roundtables and workshops to enhance their supply chains.
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Media contact: Lalada Tangjerdjaras, farm animal protection program manager at HSI : ltangjerdjaras@hsi.org
Humane Society International / Southeast Asia
HANOI, Viet Nam―The People’s Committee of Dong Nai Province and Humane Society International in Viet Nam have signed a unique three-year agreement to work together to tackle the dog and cat meat trades and promote companion animal welfare throughout the province. This first-of-its-kind agreement will see the Dong Nai authority and HSI collaborate with local stakeholders to implement a vaccination program against the deadly rabies virus, using HSI’s unique mobile phone app to track vaccination rates.
Public awareness campaigns will also be rolled out to discourage dog and cat meat consumption, in addition to law enforcement activities to tackle the illegal trafficking of dogs and cats for slaughter, and assistance for dog and cat meat industry workers to transition to alternative livelihoods. Helping these workers switch to new livelihoods is a key component of HSI’s unique Models for Change program, which was launched in Viet Nam in Thai Nguyen province in November 2022 with the closure of a dog meat slaughterhouse and restaurant which now operates as a general store.
Tham Phuong, Viet Nam director for Humane Society International, said: “Safeguarding the welfare of our dog and cat companions not only brings animal welfare benefits, but also protects our communities from preventable diseases. We are delighted to be working in cooperation with Dong Nai province with the strong support of the provincial leaders of The People’s Committee, the leaders of the Department of Agriculture and Rural Development, and the Sub-Department of Livestock Production and Animal Health to implement this exciting program. Together we will improve rabies vaccination coverage and implement humane dog population management, as well as end the trade in and slaughter of dogs and cats. We know that as well as being immensely cruel, the dog and cat meat trades also pose a very real and grave risk to public health by facilitating transmission of the deadly rabies virus. Our joint program will bring the province practical ways to tackle those threats for the benefit of people and animals.”
Nguyen Truong Giang, director of Dong Nai Sub-Department of Animal Livestock Production and Animal Health, said: “The province has been trying to build an animal disease-free zone as recommended by the Ministry of Agriculture and Rural Development for its two cities and all towns for the period 2021-2030. Therefore, through the main activities of this project including the control of interprovincial dog transport and applying HSI’s cell phone app information technology to manage rabies vaccinations and accurately record the population of domestic dogs, we expect that these localities will soon become rabies-free zones and contribute to our goals.”
The link between rabies transmission and the dog meat trade in Viet Nam has been clearly identified by the World Health Organization[i]; the elimination of rabies is being hindered by the continuation of dog meat trade activities. Data from the National Institute of Hygiene and Epidemiology shows that a significant proportion of patients infected with the virus after contact with dogs were not bitten by the dogs but had either slaughtered or eaten them. Studies of brain samples of dogs collected from slaughterhouses in northern and southern provinces of Viet Nam have also detected the presence of the rabies virus. Such is the link between rabies and the dog meat trade that in 2018 and 2019, the authorities of Hanoi and Ho Chi Minh City respectively advised people not to consume dog meat to reduce their risk of contracting and spreading the disease.
Dog meat facts:
Slaughtering an estimated 5 million dogs and 1 million cats per year, Viet Nam is home to the most prolific dog and cat meat trades in Southeast Asia.
While the sale and consumption of dogs and cats is not illegal in Viet Nam, the unregulated trans-provincial movement of dogs and cats has been illegal since 2009, and pet theft was made a punishable offence in 2016. While several cities including Hanoi and Hoi An have pledged to end the trades, enforcement of laws is rare and trucks continue to openly transport hundreds of dogs and cats on national highways.
A belief by some consumers persists—despite no scientific evidence—that dog and cat meat holds medicinal properties and can increase male virility.
Dogs are usually killed with a knife to the jugular and heart, in full view of other dogs, while cats are mostly killed by drowning.
A 2016-2017 study of dog brain samples from small slaughterhouses in Hanoi commissioned by Asia Canine Protection Alliance (of which HSI is a member) in partnership with Viet Nam’s National Center for Veterinary Diagnosis showed that nearly one in every 100 dogs had been infected with rabies, which is a high incidence rate.
Academic papers published in 2008 and 2011 are among those that establish the connection between the dog meat trade and rabies. Detailed references are available upon request.
Download video and photos of the closure of a dog slaughterhouse in Thai Nguyen province as part of HSI’s Models for Change program HERE.
Media contact:
HSI Global: Wendy Higgins, director of international media: whiggins@hsi.org
[i] Hampson, K., 2009. Mission Report: Vietnam. WHO
HSI’s Plant-Based Solutions program will support Sodexo's food services in introducing delicious and environmentally friendly options
Humane Society International
SINGAPORE—Sodexo Singapore and Humane Society International are pleased to announce a new collaboration to increase plant-based menu options for Sodexo’s education sector accounts across Singapore. HSI’s Plant-Based Solutions program will train Sodexo chefs on plant-based cooking techniques and work with Sodexo to develop new, satisfying and nutritious recipes. Several Sodexo school accounts will transition part of their current menu items to plant-based dishes, with support from HSI, which works with institutions and businesses in the region and globally to enhance their menu offerings.
Sian Petigny, Corporate Responsibility Director for Sodexo Asia Pacific, said, “We’re excited to work with our partners and clients to introduce even more delicious plant-based menu options to our consumers in educational institutions in Singapore. By increasing nutritious, plant-based food options in our menu mix, we not only positively impact our consumers’ quality of life, but also cater to the demand to embed more sustainable practices in their lives.”
Trang Dang, HSI Food Policy manager for Southeast Asia, said, “We’re extremely excited to be working with Sodexo Singapore to support their sustainability initiatives, specifically in achieving plant-based menu goals. Sodexo has launched a great number of programs to reduce their greenhouse gas emissions; and replacing animal products with more plant-based options is a great approach to achieving their sustainability targets. We look forward to supporting Sodexo’s school accounts in Singapore to ensure that their customers always have access to sustainable, delicious and nutritious plant-based food options.”
In the upcoming months, Sodexo and HSI will host a series of plant-based culinary training sessions for Sodexo chefs, to provide hands-on guidance, introduce new cooking techniques, explore the use of different ingredients and offer coursework to support innovative recipe development. Following the sessions, Sodexo and HSI will work with Sodexo’s selected accounts to increase the number of plant-based options in the menu mix.
“Our chefs truly enjoyed the plant-based, protein-packed recipes that HSI developed with Sodexo in 2020. These recipes have also been well-received by our clients and consumers. We look forward to continuing this journey and providing sustainable and nutritious food services.” said Abel Ariza, President, Malaysia & Singapore at Sodexo.
HSI and Sodexo are also working together on similar initiatives in other territories around the world.
Reference in this release to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement by Humane Society International or its affiliates of the product or service, or its producer or provider.
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Media Contacts:
Trang Dang, Humane Society International, food policy manager: +84-933-917-028; trangd@hsi.org
Hwee Theng, Humane Society International, corporate engagement and media manager: asiaevents@hsi.org
Humane Society International
BANGKOK—Cage-free egg sourcing is becoming a sustainability priority for the Southeast Asian hospitality sector. To better understand how sustainability procurement managers are responding, and to support and accelerate further progress, Humane Society International convened a virtual workshop of these leaders on June 23. HSI, one of the world’s largest animal protection organizations, has worked closely with companies and producers across the region to promote cage-free policies and their implementation.
The hospitality sector is unique in several ways: its clientele is global, the service provided is intensely personal – a home away from home; and the customer’s overall impression of the experience can be influenced, positively or negatively, by the smallest of details. These are some of the reasons HSI believes animal welfare has become a priority corporate social responsibility issue for the hospitality industry in Asia.
Attendees from 10 countries representing 15 hotel chains heard how three different types of companies—a small luxury brand (Peninsula), the largest global brand (Accor) and a long-established brand (Hilton) approach the transition to higher animal welfare procurement. Among key strategies identified were the importance of obtaining animal welfare expertise to help educate and align internal teams, the value of internal training for procurement staff, and the usefulness of external certification standards in defining cage-free sourcing requirements and qualifying suppliers.
The Thai egg producer Akara Groups showcased their new cage-free egg facilities that provide laying hens space to move, dustbathe, nest and forage. Akara joins four other (large-scale/commercial) producers in Thailand in responding to the growing demand for cage-free eggs. Certified Humane, one of the leading certification programs now active in Southeast Asia (Singapore, Malaysia, Indonesia, Vietnam), discussed how certification can help provide both producers and companies greater clarity on the conditions that should be addressed in cage-free production.
David Crestani, senior manager, Supply Management for Hilton emphasized: “…. early engagement with producers is important, as it signals a commitment to transition towards a cage-free supply, and encourages improvement of existing practices. We also work with hotel teams to effect gradual change through their menu offerings, in anticipation of the future increase of cage-free egg supply.”
Hotel industry panelists agreed that there is an opportunity to work with other industries to drive cage-free adoption, similar to their experience in eliminating single use plastics. To encourage franchisee adoption of cage-free policies, hotel chains can collaborate with animal welfare groups like HSI to support producer engagement. Andrew Cameron, senior category manager at Accor, commented that: “We understand that the best approach to fulfil cage-free egg commitments is to think holistically and work collaboratively with all invested parties, both internally and externally. Engineering menus are only one piece of the puzzle, and it is with the support of the broader industry, producers, policy-makers and NGOs that we can secure systemic change in how eggs are perceived and purchased globally”.
Participants welcomed the opportunity to learn more about how cage-free production is related to the growing trend in sustainable procurement. Samir Wildemann, Fusion’s vice president of Operations, shared that: “Cage-free is one of the top sustainability policies of Fusion Hotel Group. More and more travelers across the region have raised this issue when traveling. Speakers from this webinar shared step-by-step actions for implementation; as well as the challenges, lessons learned and strategies which I think are very valuable to a new member of the cage-free egg movement, like us.”
Matthew Johnson, HSI’s corporate engagement manager for Southeast Asia, said: “We are very pleased with the positive feedback we received from this webinar and look forward to continuing to foster open dialogue and collaboration among various stakeholders in Asia. We want to ensure that egg producers and hospitality industry in Asia have the tools and resources necessary to successfully meet consumer demand for higher welfare products and ensure a cage-free future for laying hens.”
Egg-laying hens in Asia are typically confined for their whole lives in wire cages so small that they cannot even fully stretch their wings. Cage-free production systems generally offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching and fully spreading their wings.
40 million dogs and cats killed annually despite rabies risk
Humane Society International / Global
WASHINGTON—Animal protection groups from around the world have joined forces to urge governments across Asia to act urgently to permanently shut down unsanitary and brutal dog and cat meat markets and trades, amid growing global concern about zoonotic diseases and public health danger zones. Member organisations from the Asia for Animals coalition, including Humane Society International, FOUR PAWS International and Change for Animals Foundation, say the dog and cat meat trades pose a serious danger from the deadly rabies virus and other notifiable diseases, such as cholera, with dogs and cats often traded and slaughtered in the very same wildlife markets as wild animals who are the focus of COVID-19 concern.
Download video & photos (taken April, May 2020) of dogs on sale at markets in China, Vietnam and Indonesia.
An estimated 30 million dogs and 10 million cats are killed every year for the meat trade, mainly in China, Vietnam, Indonesia, Cambodia, India, and Laos. Most of this trade is in dogs and cats stolen from homes and back yards, as well as owned and roaming dogs snatched from the streets, with well-established links to the spread of rabies, cholera and trichinosis.
Kelly O’Meara, vice president of companion animals at Humane Society International, said: “Across the globe, nations are united in a collective response to the deadly COVID-19 pandemic, including calls to close wildlife markets that can act as a petri dish for zoonotic diseases. Within that context, it is only responsible for governments across Asia to also tackle the dog and cat meat trades that, while not connected to COVID-19, undoubtedly pose their own significant human health risks, such as the spread of trichinosis, cholera and rabies that kill tens of thousands of people every year. With hundreds of dogs at a time crammed onto trucks and driven across provincial and even international borders to filthy slaughterhouses and markets where these highly stressed animals are then displayed and slaughtered alongside myriad wild and domestic species, it’s easy to see how this trade is not only utterly brutal, but also the perfect breeding ground for the next serious public health disaster. New pathogens could jump to humans in a number of ways – a dog trader wounded during the day’s slaughter, a local consumer eating cross-contaminated dog meat bought at a nearly stall, or a tourist breathing in microscopic blood droplets as they sight-see in the market. This is no time for complacency or turning a blind eye; the dog and cat meat trades need to be shut down with urgency.”
The rabies virus has been found in brain specimens of dogs traded for human consumption in China, Vietnam and Indonesia. Not only is there a risk in handling the dogs, and in the extremely unsanitary slaughter and butchery process, but there is also some reason for concern surrounding consumption itself, likely through contamination due to unhygienic conditions. The cholera bacterium has also been found in samples of dog meat, equipment and waste-water released from slaughterhouses in Hanoi, Vietnam. There have also been historical reports in Vietnam and the Philippines of patients with signs of rabies infection who had been involved in preparing and eating dogs and cats who may have been infected.
In a statement to the Dog Meat Free Indonesia coalition, the United States’ Centers for Disease Control and Prevention confirmed, “There are reports that dog-meat markets have a higher rate of rabies than the general dog population, as people often sell dogs to the markets when they act sick; some of these sick dogs have rabies.… Furthermore, there are at least three published reports of humans acquiring rabies from activities associated with the dog meat market, emphasizing that the risk is very real.”
In many countries, the trade in dogs and cats for meat is largely fueled by criminal activity. Lola Webber, from the Change for Animals Foundation, says: “The dog and cat meat trades in Indonesia rely on criminal activity and there is increasing frustration among pet owners at the lack of action by law enforcement to deter or punish armed thieves who terrorise neighbourhoods and steal people’s dogs and cats. Once stolen, the animals are sold to slaughterhouses, markets and restaurants, kept in squalid conditions often alongside many other species of animals from various sources. The slaughter of dogs and cats is brutal, they are bludgeoned in the streets and then blowtorched, often whilst still alive. The streets are covered in pools of blood and the remains of other slaughtered animals. The cruelty alone is horrifying, but the risk of disease transmission is huge for anyone trading, slaughtering, butchering or even visiting these live animal markets. The Indonesian Government pledged it would ban the trade in August 2018, but we’ve seen very little commitment for action from provincial or central government. If COVID-19 isn’t a wake-up call, I don’t know what will be. If you told me tomorrow that there was a disease outbreak originating in one of the markets in North Sulawesi, I wouldn’t be the least bit surprised, and with the number of tourists visiting these places, the result could be terrifying.”
In Indonesia, Vietnam, Cambodia, China and parts of India, it is not unusual to see dogs and cats sold and slaughtered alongside other species including wildlife such as bats, snakes and rats, as well as other animals such as chickens and ducks. With growing global concern regarding the emergence of novel and deadly viruses from markets where multiple species are sold, the campaign groups are urging governments to take action. These markets provide an ideal environment for viral recombination and transmission between species, with potentially deadly results.
Cambodia’s government is being urged to publicly dispel myths that dog meat has medicinal benefits, including the belief it can ward off viruses including the one that causes COVID-19. Veterinarian Katherine Polak with FOUR PAWS in Southeast Asia, says: “The proliferation of completely unfounded, unscientific misinformation about dog meat is really worrying, with physicians even recommending dog meat to patients to treat various ailments. While we completely appreciate that cultures and habits are not easily changed, the government has a responsibility to safeguard the health of the nation as well as comply with global animal welfare standards. In Cambodia, dogs are being bludgeoned and drowned in fetid drowning pits, with total disregard for rabies which is endemic across Asia, while the government continues to do very little to protect people or animals.”
Asia overview
Vietnam: An estimated 5 million dogs and 1 million cats are killed every year despite laws and regulations being in place to make it illegal. Implementation is extremely poor, with traders having a total disregard for law enforcement. In 2018, Hanoi government officials called for an end to the dog meat industry, citing health and public image concerns. A pledge to phase out the slaughtering and trading of dogs for meat by 2021 is yet to be actioned, but a nationwide crackdown is needed to avoid the trade simply shifting elsewhere.
India: The cruel transport and slaughter of dogs violates several provisions of India’s Prevention of Cruelty to Animals Act, 1960, and the consumption of dogs is illegal under the Food Safety and Standard Regulations in India, and yet in the north-eastern states of Nagaland, Mizoram, Tripura and others, an estimated ten thousand dogs a year continue to be brutally bludgeoned to death in ‘killing pits’. Dogs are also smuggled from across Assam, West Bengal within India and Bangladesh and Myanmar from outside of India.
Indonesia: An estimated 2 million dogs and significant number of cats are killed a year, with many hotspots trading tens of thousands of dogs every month. In addition to slaughterhouses and dog meat-selling restaurants operating throughout most provinces of Indonesia, in dog meat-eating hotspots such as North Sulawesi, live dogs and cats are sold and slaughtered in live animal markets, where conditions are incredibly unsanitary, and domestic and wildlife animals and meats are sold alongside each other. The Dog Meat Free Indonesia (DMFI) coalition has conducted nationwide investigations documenting the inherent cruelty, illegality and dangers of the dog and cat meat trades.
China: An estimated 10+ million dogs and 4 million cats are killed for the meat trade annually, the vast majority of whom are stolen pets. There is no nationwide animal protection legislation in China, however in recent weeks the Chinese cities of Shenzhen and Zhuhai have introduced city-wide bans on dog and cat meat consumption, and the national government also publicly stated that dogs are considered companions not livestock. This distinction could inspire other cities in mainland China to follow this lead and introduce bans.
South Korea: Up to 2 million dogs a year are intensively reared on farms, without veterinary treatment or basic welfare such as water provision. Humane Society International works co-operatively with the growing number of dog farmers seeking an exit from the trade, to close dog farms and rescue dogs. Many dogs HSI encounters on these farms are former pets abandoned at the farm gates, or dogs originally bred for the pet trade.
Cambodia: Up to 3 million dogs are killed each year in the Kingdom, with an unknown number exported into Vietnam for consumption. According to a market research study conducted by FOUR PAWS, a total of 53.6% of respondents indicated that they have eaten dog meat at some time in their lives (72.4% of men and 34.8% of women), however the practice remains controversial among Khmer people. Supplying the demand, dogs are routinely snatched from the streets, stolen from homes, or traded for aluminium pots and pans and trafficked across the country to slaughterhouses and restaurants. There are more than 100 dog meat restaurants in the capital city of Phnom Penh alone, most having opened in the last 2-3 years.
Lao PDR: The consumption of dogs in Laos remains relatively undocumented. However, reports of theft and trafficking of dogs for consumption are common. Laos lacks any animal welfare laws, including those that would prohibit killing dogs for consumption.
Download video & photos (taken April, May 2020) of dogs on sale at markets in China, Vietnam and Indonesia.
ENDS
Media contact: Wendy Higgins, Director of International Media: whiggins@hsi.org