Region: South Korea

WASHINGTON—This week, 34 dogs are arriving at Washington Dulles International Airport from South Korea where they were rescued from the dog meat industry by Humane Society International/Korea and its partners. Romeo, Nuri, Daisy, Phoenix, Brown Bear and the other dogs coming to the U.S. will be cared for at a care and rehabilitation center operated by HSI and the Humane Society of the United States. They will receive the love and comfort that the dog meat industry denied them, including beds, a nutritious diet, enrichment and veterinary care. Eventually they will be transferred to the HSUS’s shelter and rescue partners where they will be ready for adoption into loving homes.

Up to an estimated 1 million dogs a year are killed for meat in South Korea, intensively bred on farms where they are locked in barren, metal cages without water or proper food, living in squalid conditions, many suffering from malnutrition and painful skin and eye diseases. Most are brutally slaughtered at around one year of age, usually by electrocution.

Sangkyung Lee, dog meat campaigner for Humane Society International/Korea, said: “For these dogs flying to the United States, South Korea’s dog meat industry will soon be a distant memory. But hundreds of thousands of other dogs are still languishing in terrible conditions on dog meat farms for a meat that very few Koreans want to eat and most want banned. It’s now been one year since the South Korean government acknowledged the need for a dog meat task force, and we are still no closer to ending this cruel industry. The time for delay is over. We are urging relevant government ministries to proactively work towards ensuring the task force delivers a plan to end the suffering of all dogs living miserable lives on dog meat farms.”

Jeffrey Flocken, president of Humane Society International, said: “As a proud parent of a dog rescued in 2019 from the 15th farm Humane Society International helped transition out of dog meat industry, I know these dogs can become wonderful additions to a family. All these nearly three dozen dogs needed was the chance to be saved from the dog meat industry, and that was made possible by HSI’s fantastic teams and partners on-the-ground in South Korea and here in the United States.”

Kitty Block, president and CEO of the Humane Society of the United States and CEO of Humane Society International, said: “It is a testament to the professionalism and

effectiveness of our staff and animal advocate partners in South Korea that local authorities there are working more frequently with us to help coordinate care for dogs saved from the meat trade. As these rescued dogs arrive in the United States and move into our rehabilitation center, we look forward to the next chapter: preparing them to be adopted into loving homes where they can finally enjoy life as all dogs should.”

As these dogs start new lives, Humane Society International will continue to campaign for an end to the dog meat industry. Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea.

An opinion survey by Nielsen Korea published and commissioned by HSI/Korea in October this year, shows that 85% of Koreans say they have never eaten dog meat or will not do so in the future. In addition, 56% of people said they support a dog meat ban.

• Download video/photos of HSI/Korea dog meat farm rescues here
• Download video/photos of the departure of the dogs from South Korea here
• Download video/photos of the U.S. arrival of the first group of dogs here 

SEOUL, South Korea—More than half of South Koreans in their 20s who have consumed dog meat in the past year, felt social pressure to do so from influential seniors such as their father or senior colleagues at work, a new survey finds. While the majority of respondents in this age group did not consume dog meat, of those who did, 54% reported that they ate dog meat under pressure, rising to 57.4% in urban areas. Despite this, the survey found that nationwide refusal to eat dog meat is very high, with 87.5% of people saying they have never eaten it or will not do so in future and 56% supporting a ban.

Animal protection group Humane Society International/Korea which commissioned market research experts Nielson Korea to conduct the survey of 1,500 people from urban and rural areas, says young Koreans instinctively feel that eating dogs is wrong and they should feel empowered to say no in social situations. HSI/Korea says that pressure to eat dog meat from family or work seniors, means that more people—particularly in urban areas—are eating dog meat than actually want to, and the percentage of dog meat eaters would be considerably lower if more people felt free to exercise their individual choice.

Sangkyung Lee, Humane Society International/ Korea’s dog meat campaign manager, said: “Although it is clear that the vast majority of South Koreans don’t and won’t eat dog meat, it is nonetheless concerning that so many young Koreans feel pressured to eat it even though they don’t want to. The data shows that people in their 20s are more supportive of a dog meat ban than other age groups, and are more concerned about animal suffering and the lack of hygiene. Despite those concerns, more than half of respondents in this age group who did eat dog meat in the past year, say they felt pressured to do so. Pressuring people to eat dog meat needs to become socially unacceptable, and young Koreans like myself need to feel empowered to say no and stick to our principles. It’s ironic that while an individual’s right to choose is the top reason put forward by those who oppose a dog meat ban, our survey suggests that if social pressure were removed, even more people would exercise that choice by not eating dog meat at all.”

The main findings of the survey are that:

• 87.5% nationwide say they have not or will not consume dog meat in the future.
• 53.6% of Koreans in their 20s who ate dog meat in the past year, did so despite not wanting to.
• 29.2% nationwide were first introduced to dog meat by their father and 22% by their office senior.
• 63.7% nationwide say they are concerned about the welfare of dogs raised for meat.
• 53.1% nationwide believe dog meat is not safe and hygienic to consume.
• 56% nationwide support a dog meat ban.
• 64.1% of respondents nationwide who oppose a dog meat ban do so because they believe it should be an individual’s choice.

Earlier this month (Oct 7) at the National Assembly, Democratic Party Assembly member Jeoung-ae Han expressed her frustration that the Ministry of Food and Drug Safety isn’t doing enough to tackle the illegal and unhygienic dog meat industry. Han said: “According to the Food Sanitation Act, dog meat is not considered food therefore it is clear that dog meat trade is illegal. The current law states that the Ministry can crack down on dog slaughter, and dog meat processing, distribution and cooking because it is illegal. However, the Ministry does not do its work.” She went on to say, “it is threatening people’s health to turn a blind eye to unhygienically processed dog meat.”

A government taskforce was announced in November last year and established in December, to evaluate options for a dog meat ban. Despite surveys showing that the majority of Koreans would support a ban, the task force has twice delayed publishing its conclusions and has now been silent since June this year. HSI/Korea says the time for delay is over and urges President Yoon to help South Korea end the dog meat era forever.

JungAh Chae, executive director of HSI/Korea says: “The taskforce was originally set up because it was recognized that the time is right to ban dog meat. However, almost a year later, the taskforce has still not advanced any recommendations for how to implement a dog meat ban despite that outcome clearly being favoured by most Koreans. President Yoon is a dog owner himself, including of a rescued Jindo, a breed we typically find suffering on dog meat farms. We urge him to help make all Jindos just as lucky by ending South Korea’s dog meat era once and for all. By doing so we would join with others across Asia such as Hong Kong, Taiwan, Singapore and Thailand in consigning dog meat to the history books.”

Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea.

Download photos and video of an HSI/Korea dog meat farm rescue.

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Media contact: Wendy Higgins, director of international media: whiggins@hsi.org

Notes: The survey of 1,500 people from urban and rural areas was conducted online in August 2022 with a margin of error of +-2.53%.

SEOUL—Twenty-one dogs left behind when authorities closed an illegal dog meat farm in Gyeonggi-do, South Korea, have been saved by animal groups just days before the start of Bok Nal—the three hottest days of summer during which most dogs on farms are sold and killed for dog meat soup, known as “bosintang.”

Humane Society International/Korea and Korean K9 Rescue saved the young dogs after Ansan city authorities shut down the facility for operating without a licence. The government officials removed 38 dogs to their shelter for rehoming but left 21 behind with a deadline for removal or they would be at risk of being euthanised or sold to a slaughterhouse.  The farmer had been breeding dogs for human consumption at the site for six years.

The dogs—Romeo, Henry, Tori, Juliette, Brown Bear, Christian and all the others—will now receive veterinary care, vaccinations and undergo quarantine, before eventually being flown by HSI to North America to seek adoptive homes.

The rescue comes just days before South Korea’s first of three “Bok” days when dog meat consumption is most popular and the country’s usually low consumer demand increases. It is also the first Bok Nal since President Yoon Seok-yeol took office and comes as the government’s task force deliberating a nationwide dog meat ban has, for the second time, delayed announcing its recommendations for a phase out. President Yoon and first lady Kim Keon-hee—both of whom have voiced support for an end to dog meat—share their home with four dogs including Tori a rescued Jindo, a breed typically found on dog meat farms. The 21 dogs left on this illegal farm are Jindo crosses.

Sangkyung Lee, HSI/Korea’s dog meat campaign manager, said: “This dog farm is typical of so many across South Korea where thousands of dogs are languishing in filthy, deprived conditions, enduring the unimaginable frustration of being confined in tiny cages their whole lives until they are brutally killed by electrocution. Thankfully, we are able to bring a happy ending for these young dogs who will receive all the medical care and attention they need before flying to North America later in the year to seek adoptive homes. We urge President Yoon to ensure the national government immediately takes action  to end the dog meat industry, so that no more dogs like these will have to endure this suffering for a food that most people in South Korea no longer wish to eat.”

The farmer, Mr Hwang, has signed a legally binding agreement never to farm dogs again. He said: “I make most of my money from doing handyman jobs, so that’s what I’ll continue to do now. When I took over the farm, the seller deceived me and my partner by telling us it would be a profitable business but it simply hasn’t been true.”

Gina Boehler, executive director of Korean K9 Rescue, said: “Korean K9 Rescue is happy to work in partnership with HSI in dismantling, and rescuing animals from, the Ansan dog meat farm. As the animals are suffering in the sweltering summer heat, we have moved quickly to remove them from an unbearable situation that no living being should endure. It’s important we keep pushing for reform and change to the agriculture laws within South Korea and effectively promote change from within. We are grateful for our collaboration with HSI and we know these dogs will go on to live a better life. We have seen and recognized the approval of most South Korean citizens who actively oppose the dog meat trade and lobby for change, which keeps our mission strong and alive.”

HSI/Korea, which has permanently closed down 17 dog meat farms in the country and assisted local groups and law enforcement in rescuing dogs from other farms and markets, campaigns for legislation in South Korea to end the dog meat industry. A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows nearly 84% of South Koreans say they don’t or won’t eat dog, and almost 60% support a legislative ban.

Dog meat facts:

• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body and build stamina during the hot summer, particularly during Bok Nal season, still holds with some, especially the older generation.
• Since 2015, HSI/Korea’s Models for Change program has seen the organisation permanently close 17 dog meat farms, rescuing more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea. The program also helps dog farmers transition to new, more humane, animal-free and profitable livelihoods such as chili plant and parsley growing or water truck delivery.
• Dog meat is banned (with varying degrees of enforcement) in Hong Kong, Taiwan, the Philippines, India, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and in 17 cities and regencies across Indonesia.
• Despite these growing bans, an estimated 30 million dogs a year are still killed for meat across Asia.
• This rescue was conducted under careful health and safety restrictions, and all the dogs will receive veterinary care including tests for the presence of the H3N2 virus (“canine influenza”) as well as receiving rabies, distemper, hepatitis, parvo virus, parainfluenza and Leptospira vaccines. The dogs will be quarantined and health certified prior to transport overseas, in accordance with international export and import requirements.

Download photos and video of the rescue.

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Media contacts:

• United Kingdom: Wendy Higgins: whiggins@hsi.org, +44 (0)7989 972 423
• South Korea: Sangkyung Lee: slee@hsi.org

Nielsen online research conducted August/September 2020. Total sample size 1,000 people across six major cities in South Korea (Busan, Daegu, Incheon, Gwangju, Daejeon, Ulsan) weighted and representative of South Korean adults (aged 18+).

SEOUL—The South Korean government taskforce deliberating a ban on the country’s dog meat industry has announced a delay of two months in publishing its recommendations. Humane Society International/Korea, which has rescued more than 2,500 dogs from South Korea’s dog meat industry, says opinion polls show public support for ending the industry, with nearly 84% of South Koreans not eating dog, and almost 60% favoring a ban.

Lola Webber, Humane Society International’s End Dog Meat campaign director, says: “With more than one million dogs a year needlessly suffering for a meat that hardly anyone eats, and with so many dog farmers struggling to make a living in light of dwindling consumer demand, we hope that the taskforce will deliver a bold plan to close this miserable chapter in South Korea’s history. As a candidate, President-elect Yoon Seok-yeol pledged support for ending dog meat provided there is social consensus, and opinion polls show we’ve reached a tipping point in public opinion, so we hope to see that momentum for change reflected when the taskforce makes its recommendations.”

The taskforce was established last year to assess social consensus after President Moon Jae-in suggested the time is right to consider a ban. President-elect Yoon has three cats and four dogs, including Tori the rescued Jindo, a breed typically found on dog meat farms.

Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. Most of the farmers involved experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom with a small number rehomed in South Korea.

Dog meat facts:

• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body and build stamina during the hot summer, particularly during Bok Nal season across July and August, still holds with some, especially the older generation.
• Most dogs slaughtered for meat in South Korea are killed by electrocution although some are also hanged.
• Dog meat is banned (with varying degrees of enforcement) in Hong Kong, Taiwan, the Philippines, India, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China and Siem Reap province in Cambodia. In Indonesia, 14 cities, regions or regencies have banned dog meat: Karanganyar, Sukohrajo, Salatiga city, Malang, Semarang city, Semarang Regency, Blora Regency, Brebes Regency, Purbalingga Regency, Magelang city, Jepara, Blitar city, Mojokerto city and Mojokerto Regency. Despite these growing bans, an estimated 30 million dogs a year are still killed for meat across Asia.

Download photos/video of HSI/Korea’s dog meat farm closure program in action.

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Media contact: Wendy Higgins, director international media: whiggins@hsi.org

SEOUL—Animal groups in South Korea are urging the newly elected president Yoon Seok-yeol to act swiftly on his pre-election pledge to tackle the dog meat industry. Among them, Seoul-based animal protection group Humane Society International/Korea says Yoon’s election must herald “an historic opportunity to consign the dog meat industry to South Korea’s history books.”

Yoon Seok-yeol of the People Power party, has made several statements confirming his support for a ban on dog meat providing there is social consensus. A 2020 opinion poll commissioned by HSI/Korea and conducted by Nielsen demonstrates such consensus, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade.

During the 20^th presidential election campaign, Yoon was criticised for expressing an often-repeated but baseless claim by the dog meat industry that dogs raised for meat are different from pet dogs. But he later clarified that he is personally opposed to eating dogs and would progress a phase-out plan as soon as possible as long as such an action has Korean society’s support, which polling suggests is the case.

HSI/Korea has rescued more than 2,500 dogs from South Korean dog meat farms since 2015 and permanently closed 17 dog farms in co-operation with farmers eager to exit the dying industry. Nara Kim, HSI/Korea’s dog meat campaign manager, says: “The election of Yoon Seok-yeol as South Korea’s new president presents our country with an historic opportunity to consign the dog meat industry to South Korea’s history books where it belongs. More than one million dogs a year—from small dachshunds to large tosas—are needlessly suffering on miserable dog meat farms just to be killed for soup. With changing perceptions of dogs as family members, social consensus in favour of a dog meat ban is now beyond doubt so HSI/Korea stands ready to work with the new president to put his pledge into action. Factory farming dogs for eating must become a thing of the past as soon as possible.”

In December last year, the South Korean government set up a cross-ministerial task force to consider a ban on the dog meat industry, following a suggestion by the then President, Moon Jae-in. The task force, comprising of four ministries, as well as academic, dog meat industry and animal welfare stakeholders, is expected to make recommendations in April this year, and Seoul city municipal council is also due to vote on a proposed bill calling for the mayor to ban the consumption of dog meat citywide.

Facts:

• HSI/Korea helps farmers transition to new, more humane and profitable livelihoods such as chili plant growing or water truck delivery. Most of the farmers with whom HSI/Korea has worked experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled.
• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body during the hot summer and build stamina still holds with some, particularly the older generation.
• In South Korea up to 1.5 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.*
• Dog meat is banned in Hong Kong, Taiwan, Thailand, Singapore, the Philippines, as well as in the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and five cities and regencies in Indonesia. An estimated 30 million dogs a year are still killed for meat in other parts of Asia.

Download photos/video of HSI/Korea’s dog meat farm closure program in action.

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Media contacts:

• South Korea: Nara Kim, dog meat campaign manager: nkim@hsi.org
• United Kingdom: Wendy Higgins, director of international media: whiggins@hsi.org

*Since publication of this press release and progress towards the decline of the dog meat industry in South Korea, current estimates suggest that up to 1 million dogs are reared on dog meat farms in the country.