Region: Global

Remembering our beloved friend Joseph Thomas on World Chimpanzee Day

Humane Society International

Richard Ssuna, HSI Fanta and her baby, pictured here, are two of the more than 60 chimpanzees living the peaceful retirement they deserve at Humane Society International’s Second Chance Chimpanzee Refuge Liberia. In March 2015, the Humane Society of the United States and Humane Society International stepped in to take over the care of this former biomedical research colony used in invasive medical experiments by a US based organization. Prior to this, the chimpanzees were left on six estuary islands without funding or infrastructure in place for their long-term care. The HSUS and HSI have since made significant improvements to the care of the chimpanzees, including daily feedings and strengthened birth control measures, as they continue to work to create a high-quality sanctuary for the chimps.

LIBERIA—Animal protection charity Humane Society International, and its sanctuary Second Chance Chimpanzee Refuge Liberia, are celebrating World Chimpanzee Day with a moving tribute to colleague Joseph Thomas who died in January this year after more than 40 years of dedicated care for over 60 retired chimpanzees in Liberia who were formerly used in invasive biomedical research. SCCRL and HSI are now embarking on an exciting new phase of sanctuary development with architectural and construction plans to build a veterinary clinic and new facilities on the chimpanzees’ island homes.

Joseph first met the chimps in 1979 when he began work at the research facility where they were being used in experiments. When civil war broke out in Liberia, and then years later Ebola devastated the country, Joseph and other local workers stayed behind at the facility and risked their own lives to care for the chimps. In the mid-2000s Joseph helped to relocate the chimpanzees to six estuary islands in the Farmington and Little Bassa rivers in western-central Liberia as research on them was being phased out. In 2015, when the research company’s funding for the animals came to an end, it was Joseph who signaled an international plea for help while he did his best to gather local resources to continue feeding the chimpanzees. His plea reached the attention of Humane Society International who stepped in to provide initial emergency funding to save the chimps. HSI has since committed to their lifetime care.

Dr. Richard Ssuna, veterinarian for Second Chance at Humane Society International, says: “These chimpanzees cannot fend for themselves because originally they were taken from the wild as babies or bred in captivity, and the islands do not have sufficient natural food sources. If Joseph and his team had not stayed behind during the civil war to feed them with whatever fruits and vegetables they could source in local markets, these animals would have starved to death. Joseph had a remarkable bond with the chimps, he knew every single one of them by name and personality. They trusted him enormously, and throughout all the years of conflict and turmoil they endured, Joseph was their one constant. His passing leaves a huge hole in our hearts and in our team, but we are determined to make Joseph proud and continue his amazing legacy.”

HSI’s team of 30 staff in Liberia provide around the clock care for the chimpanzees including preparing and feeding a nutritious diet twice a day, providing security around the chimps’ island homes, and administering high quality veterinary care and birth control programs.

HSI is now also embarking on an exciting new phase of sanctuary development, with architectural and construction plans to build a veterinary clinic and new facilities on the chimpanzees’ island homes. HSI’s new infrastructure project has now been granted the government permission it needs to go ahead, marking a new chapter for the sanctuary and the major, multi-year undertaking of temporarily relocating the chimps while construction takes place on the islands.

Amanda Gray, Second Chance program manager at Humane Society International, says: “Second Chance provides a near wild existence in mangrove forests where the chimps can roam freely, live together in social groups, and even make treetop nests at night. Some chimps like Samantha, Jiminy Cricket and Brutus are more than 40 years old, so they’ve been through a lot. But they’ve all been transformed from the malnourished, desperate chimps we first met to healthy, happy, thriving animals. We are committed to providing them with lifelong care, which could be another 60 years, so our project to build new facilities on the islands will ensure they get the best of care into the future.”

The legacy of Joseph Thomas’s love for the chimpanzees also lives on in HSI’s community education work in Liberia. HSI runs humane education programs in 25 communities and 12 schools to promote kindness and respect for animals and the environment. HSI’s Dr. Ssuna also provides regular free veterinary care and vaccinations for community dogs and cats, and the charity funds community initiatives such as repairing the local road, providing sanitation equipment to help COVID-19 prevention, as well as recruiting staff and procuring food locally for the sanctuary.

​Gray concludes: “We are deeply indebted to Joseph for his tireless commitment to the chimpanzees for over 41 years and for the sacrifices he made to ensure their safety. It is truly because of his heroic dedication and devotion that the chimps in our care are alive today. The chimpanzees and his fellow teammates at Second Chance were like family to Joseph, and he was family to us.”

Please visit hsi.org to learn more about the chimpanzees and to support our work to help them and to help animals around the world.

Download Photos and Video of Joseph Thomas and the Chimpanzees

Watch the Tribute to Joseph Thomas

Learn More About Second Chance Chimpanzee Refuge Liberia

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Media contact: Wendy Higgins: whiggins@hsi.org

Humane Society International

Cage-free hens
Michelle Riley/The HSUS

BANGKOK—Cage-free egg sourcing is becoming a sustainability priority for the Southeast Asian hospitality sector. To better understand how sustainability procurement managers are responding, and to support and accelerate further progress, Humane Society International convened a virtual workshop of these leaders on June 23. HSI, one of the world’s largest animal protection organizations, has worked closely with companies and producers across the region to promote cage-free policies and their implementation.

The hospitality sector is unique in several ways: its clientele is global, the service provided is intensely personal – a home away from home; and the customer’s overall impression of the experience can be influenced, positively or negatively, by the smallest of details. These are some of the reasons HSI believes animal welfare has become a priority corporate social responsibility issue for the hospitality industry in Asia.

Attendees from 10 countries representing 15 hotel chains heard how three different types of companies—a small luxury brand (Peninsula), the largest global brand (Accor) and a long-established brand (Hilton) approach the transition to higher animal welfare procurement. Among key strategies identified were the importance of obtaining animal welfare expertise to help educate and align internal teams, the value of internal training for procurement staff, and the usefulness of external certification standards in defining cage-free sourcing requirements and qualifying suppliers.

The Thai egg producer Akara Groups showcased their new cage-free egg facilities that provide laying hens space to move, dustbathe, nest and forage. Akara joins four other (large-scale/commercial) producers in Thailand in responding to the growing demand for cage-free eggs. Certified Humane, one of the leading certification programs now active in Southeast Asia (Singapore, Malaysia, Indonesia, Vietnam), discussed how certification can help provide both producers and companies greater clarity on the conditions that should be addressed in cage-free production.

David Crestani, senior manager, Supply Management for Hilton emphasized: “…. early engagement with producers is important, as it signals a commitment to transition towards a cage-free supply, and encourages improvement of existing practices. We also work with hotel teams to effect gradual change through their menu offerings, in anticipation of the future increase of cage-free egg supply.”

Hotel industry panelists agreed that there is an opportunity to work with other industries to drive cage-free adoption, similar to their experience in eliminating single use plastics. To encourage franchisee adoption of cage-free policies, hotel chains can collaborate with animal welfare groups like HSI to support producer engagement. Andrew Cameron, senior category manager at Accor, commented that: “We understand that the best approach to fulfil cage-free egg commitments is to think holistically and work collaboratively with all invested parties, both internally and externally. Engineering menus are only one piece of the puzzle, and it is with the support of the broader industry, producers, policy-makers and NGOs that we can secure systemic change in how eggs are perceived and purchased globally”.

Participants welcomed the opportunity to learn more about how cage-free production is related to the growing trend in sustainable procurement. Samir Wildemann, Fusion’s vice president of Operations, shared that: “Cage-free is one of the top sustainability policies of Fusion Hotel Group. More and more travelers across the region have raised this issue when traveling. Speakers from this webinar shared step-by-step actions for implementation; as well as the challenges, lessons learned and strategies which I think are very valuable to a new member of the cage-free egg movement, like us.”

Matthew Johnson, HSI’s corporate engagement manager for Southeast Asia, said: “We are very pleased with the positive feedback we received from this webinar and look forward to continuing to foster open dialogue and collaboration among various stakeholders in Asia. We want to ensure that egg producers and hospitality industry in Asia have the tools and resources necessary to successfully meet consumer demand for higher welfare products and ensure a cage-free future for laying hens.”

Egg-laying hens in Asia are typically confined for their whole lives in wire cages so small that they cannot even fully stretch their wings. Cage-free production systems generally offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching and fully spreading their wings.

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Media Contact: Matthew Johnson: mjohnson@hsi.org

Humane Society International

Gyul Han/ Weber Shandwick Boknal Chobok plant based dishes

SEOUL—As Boknal – the three hottest days of the year according to the lunar calendar—begins in South Korea, Humane Society International/Korea and vegan chef Ahn Baek-Rin have joined forces to encourage consumers to swap dog meat soup, or “bosintang”,  for delicious plant-based recipes instead. The recipes offer a fresh, plant-based take on Boknal eating, incorporating many of the ingredients traditionally found in bosintang, often eaten to beat the heat, to help citizens stay cool during the hot summer months but without contributing to the suffering of dogs reared in barren cages on dog meat farms.

Although opinion polls show that the majority of Koreans (84%) neither consume dog meat nor intend to in the future, even if they have done so in the past, of those Koreans who do eat dog meat, the majority (70%) consume it over Boknal. Some Koreans believe dog meat soup can help relieve the effects of the sweltering summer heat and humidity and revive stamina. Between 1 and 2 million dogs are still bred annually across the country in unsanitary and inhumane conditions in thousands of dog farms, most of whom will be slaughtered for the summer Boknal.

HSI/Korea’s My Healthy Diet campaign is promoting three plant-based recipes to be published on HSI/Korea’s social media platforms on Chobok (start of summer), Jungbok (mid-summer), and Malbok (the end of summer). The dishes have been devised by vegan chefs Ahn Baek-Rin and two other chefs to be revealed during Boknal, using fresh seasonal vegetables. Unlike bosintang, the plant-based recipes don’t require hours of boiling and cooking, so are quick and easy to make, a time saving advantage that will appeal to busy home cooks.

Nara Kim, HSI/Korea’s dog meat campaign manager, says, “Although most South Koreans don’t eat dog meat, it still remains popular for some Koreans over the summer months, when the vast majority of dogs farmed for meat will be slaughtered. It’s a sad fact that millions of dogs are suffering miserable lives on dog meat farms largely to produce soup for Boknal. So our message is simple, by swapping bosintang for one of our delicious plant-based soups, we can keep cool and eat healthy while saving our canine friends at the same time. I have been to many dog meat farms, and I believe that if consumers saw the unsanitary and inhumane conditions that I see, they would not wish to eat bosintang anymore. We all strive to eat healthier these days, and so our easy recipes are ideal to help us beat the heat and spend a refreshing summer. If we all make compassionate food choices for Boknal, we can achieve an end to the dog meat industry.”

Chef Ahn Baek-Rin, who developed the first recipe for Chobok on 11th July, currently manages Millennial Dining restaurant in Seoul, preparing vegetarian dishes using diverse, organic and local ingredients to deliver rich tastes and flavours. Her Chobok recipe called “Self-care soup” combines a broth made with boshin soup sauce, vegetables and cashews, with shiitake, pine and lion’s mane mushrooms, and a sauce made with Korean chilli paste, sesame oil, soya sauce and paprika.

Chef Ahn says, “On this coming Chobok, HSI/Korea and I will introduce a new dish called ‘Self-care Soup’ that not only takes care of our health, but of our planet and the animals as well. It will be a mutually-beneficial dish, and it will be a perfect solution for Boknal, as it is full of essential vitamins and nutrients from seasonal vegetables. They provide a great way to boost our nutrient intake and ensure we eat enough vegetables. The ‘My Healthy Diet’ campaign is a fresh new take on Boknal eating, perfect for those who originally ate dog meat for Boknal because this recipe is carefully designed so that anyone can take care of their health with quality food.”

As well as protecting animal welfare, eating plant-based for Boknal also has human health benefits. Laboratory tests have found that an alarming amount of dog meat can contain harmful bacteria such as E. coli as well as antibiotics used to combat sickness in dogs due to the low welfare conditions on farms. With the link between low welfare animal breeding and the spread of zoonotic diseases such as bird flu and SARS, swapping dog meat for plant-based alternatives is a sound choice for public health, too.

Humane Society International/Korea, which has worked co-operatively with farmers to close down 17 dog meat farms in South Korea, is campaigning for legislation in the country to end the dog meat trade. The organization helps dog meat farmers transition to more humane and profitable businesses. A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with almost 60% supporting a legislative ban on the trade, compared to just 34.7% in 2017.

Download images of the Chobok vegan dish

Download images of HSI/Korea’s dog meat farm rescues

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Media contact: Wendy Higgins: whiggins@hsi.org

Forward Food is inspiring institutional dietary change that is kinder to people, animals and the planet

Humane Society International / Global

HSI

LONDON—As world leaders prepare to meet for the COP26 United Nations Climate Change Conference in Glasgow this November, to discuss vital climate change mitigation strategies, the need to reduce the environmental impacts of our diets has never been more urgent. As well as urging COP26 leaders to ensure that animal agriculture is on the event agenda, Humane Society International/UK also launched a virtual plant-based culinary programme through its Forward Food programme, to help institutions play their part in helping Brits eat for the planet with more plant-based menus.

Reducing meat and dairy production and consumption is one of the most effective actions we can take to avoid catastrophic climate change. Animal agriculture, which breeds, raises and slaughters more than 88 billion animals per year, is recognised as a major contributor to climate change, responsible for an estimated 14.5%—16.5% of human induced greenhouse gas GHG emissions globally. This makes the emissions from farming animals for food on par with the emissions from the entire transport sector. Scientists agree—including the 107 experts who prepared a report for the UN’s Intergovernmental Panel on Climate Change, and the more than 11,000 signatories from 153 countries to a recent paper in the journal BioScience—that global shifts towards more plant-based diets will be key in tackling climate change.

HSI/UK’s interactive online culinary workshop equips chefs with the knowledge, skills and inspiration they need to develop delicious and nutritious plant-based dishes in the comfort of their own kitchens. By now offering this training online, HSI/UK not only caters for kitchens that are still operating with a reduced capacity due to COVID-19 restrictions, but also helps meet the growing demand for plant-based trainings by reaching more kitchens and chefs throughout Britain. The video-based workshop, led by HSI/UK’s Forward Food chef and renowned food writer, Jenny Chandler, consist of four toolkits exploring key aspects of plant-based cooking: umami flavour, texture, pulses, and grains and seeds. As part of the training, HSI/UK also calculates greenhouse gas savings from kitchens that are shifting away from meat and dairy-based menus to more plant-based options.

Charlie Huson, HSI//UK’s Forward Food programme manager, says: “Demand for tasty and satisfying vegan options in Britain’s canteens and kitchens is growing rapidly, as students, customers and caterers across the country realise the incredible health, environmental and animal welfare benefits of a more plant-based diet. Reducing meat and dairy consumption is one of the single most important actions we can all take to tackle climate change, so we are incredibly excited that by launching our Forward Food training on a new virtual and interactive platform, we can help even more universities, corporate kitchens and catering companies meet growing demand for more plant-centred menus. Plant-based foods are going mainstream, and kitchens can now serve a plant-based version of almost anything from burgers to brownies. Our Forward Food virtual toolkits are entertaining, super easy to follow, and a must for chefs eager to explore the world of plant-based cooking.”

Watch the teaser video for HSI/UK’s virtual plant-based culinary workshop here.

HSI/UK’s Forward Food programme has already been implemented at top universities across the country including Cambridge, Oxford, St. Andrews, Winchester, Portsmouth, London School of Economics and Political Science, City University, University of London, Swansea, Harper Adams, Central Lancashire, Oxford Brookes and Sheffield. Major British foodservice professionals such as Sodexo UK, Compass Group and Baxter Storey have also implemented the programme.

The very first Forward Food virtual plant-based culinary programme was conducted with the University of Winchester last month. Dave Morton, University of Winchester Catering Operations Manager, said, “We are proud that HSI/UK’s first Forward Food virtual training was held with the University of Winchester. We have noticed a demand for more plant-based menu options, so since 2016 our catering team has worked to reduce our meat and dairy offering, and in 2018 we started collaborating with HSI/UK to create more delicious plant-based meals. We pride ourselves in having a strong commitment to sustainability, animal welfare and social justice, and we are happy to share that by reducing our procurement of meat and dairy, we have lowered our food-related carbon footprint by 39%. The Forward Food virtual training is a great way to further engage our catering team, despite the current restrictions.”

Plant-based diets boast many other benefits. Studies show that people who eat fewer animal products have lower rates of a range of health issues including obesity, high blood pressure, diabetes and cancer. Replacing meat, milk and eggs produced by industrial animal agriculture also benefits farm animals, billions of whom spend all or part of their lives in cages or crates, where they are unable to exercise, engage in their natural behaviours and often cannot even turn around because of lack of space.

TAKE PART: If your institution is interested in the Forward Food virtual plant-based culinary programme, please contact Charlie Huson, HSI//UK’s Forward Food programme manager, at CHuson@hsi.org.

FARM FACTS: 

  • 2 billion terrestrial animals are raised for food in the UK every year, with around 3.4 million animals slaughtered every day; which equates to 143,200 per hour; 2,400 per minute and 40 every second (FAO)
  • Animal agriculture is responsible for an estimated 5%—16.5%of GHG emissions globally—roughly equivalent to the exhaust emissions of every car, train, ship and aircraft on the planet. (FAO) In the UK alone, the GHG emissions from a meat-centric diet are 2.5 times that of one without animal products. (NCBI)
  • In the UK 20% of 16-24 year-olds and 12% of adults follow a vegetarian or vegan diet. (Mintel)
  • Nearly half (44%) of people in Britain do not eat meat, have reduced the amount of meat they eat or are considering cutting down.(NatCen British Social Attitudes February 2016)

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Media contact: Leozette Roode, media and campaigns manager for HSI/UK: LRoode@hsi.org; +27 (0)713601104

Humane Society International / HSI in Viet Nam

Nam Huong First Nam Huong’s cage-free barn.

HO CHI MINH CITY—Viet Nam is joining other Southeast Asian countries in the movement to promote cage-free eggs with the opening of the country’s first cage-free barn. Most of the more than 8 billion eggs that are produced in Viet Nam annually are laid by hens kept in wire, battery cages, which are so small the hens cannot even stretch their wings.

As Nam Huong Director Le Van Hoa sees it, the future is cage-free. Nam Huong is an established mid-scale egg producer in Tien Giang, one of the Mekong Delta provinces, about 150 km west of Ho Chi Minh City. Its current capacity is 700,000 laying hens producing about 200 million battery cage eggs per year. Following visits to cage-free operations in the United Kingdom, technical workshops, insights from 14 years of battery cage production, and the mounting shift in consumer demand, Hoa is establishing one of the first commercial cage-free facilities.

Hoa shared that the transition to a cage-free system could be a good path for his business: “Vietnam is one of the fast-growing economic countries in the region. I have seen the cage-free egg movement growing in our neighboring countries, such as Thailand and Malaysia. Consumers’ concern regarding animal welfare is increasing and I am expecting Nam Huong would be one of the first producers in Vietnam to make the switch to cage-free housing.”

In 2019, Viet Nam had 77.07 million hens who laid 8.2 billion eggs, according to the Food and Agriculture Organization of the United Nations. There are thousands of egg producers in the country, with varying sizes of production.

The transition to cage-free requires investment and specialized management, and with technical support from Humane Society International, Nam Huong is converting two original battery cage houses to cage-free. This initial project will help to free 3,000 laying-hens in the first year.

HSI applauds Nam Huong for this transition to higher animal welfare practices. Unlike battery cages, cage-free housing allows the hens to move freely and to express their natural behavior, such as dustbathing, nesting, perching and scratching in loose litter. Hang Le, Farm Animal Welfare Manager, HSI in Viet Nam stated “With the movement from producers, like Nam Huong, HSI urges individual consumers and the food industry to consider farm animal welfare when buying or sourcing eggs. By supporting cage-free producers, consumers can drive Viet Nam’s egg production industry toward a more humane way of farming”.

HSI has worked to protect animals, including farm animals, in Viet Nam since 2013, and collaborated with the Department of Livestock Production to endorse humane practices for farm animals in the Animal Husbandry Law that came into force in 2020. The new law is an important vehicle to improve the lives of farm animals in Viet Nam. HSI applauds the Viet Nam government for its forward-thinking approach, keeping animal welfare at the forefront to ensure not only that the animals are well cared for but that farming systems keep pace with international markets.

Mr. Nguyen Duc Trong, Deputy Director at the Department of Livestock Production in the Viet Nam Ministry of Agriculture and Rural Development said, “The cage-free egg production system is a science-based, and higher animal welfare alternative. Nam Huong is one of the first egg producers in Viet Nam to implement humane treatment in livestock production, the Article 69 of Viet Nam Animal Husbandry Law. We welcome pioneers like Nam Huong on this transition. We urge businesses and consumers, please join to support the activities of agribusiness companies and individual producers who are leaders to implement the Law in order to integrate into the growing trend around the globe.”

HSI is helping buyers and producers to transition to cage-free egg production in many ways such as hosting events for a range of stakeholders, from technical workshops for producers to companies that are changing their supply chain throughout Southeast Asia. A recent HSI webinar focused on the hospitality industry, aiming to support the cage-free transition efforts in Asia by illuminating opportunities and successful strategies to transition, including lessons learned.

Nam Huong has committed to working with HSI on improving the living conditions of laying hens in Viet Nam. Both parties will work together in the upcoming years to plan and convert additional battery cages to cage-free for tens of thousands of hens. This humane journey could not be done by any party alone—awareness, participation and support from the government, society and consumers will be crucial.

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Media Contacts:

  • Phuong Tham, Humane Society International in Viet Nam: phuongth@hsi.org
  • Le Van Hoa, Nam Huong: lehoa83@yahoo.com

Almost 3,000 trophies imported annually including zebra, lions, baboons and elephants

Humane Society International / Global

Cathy Smith Wild African elephants

BRUSSELS—A new report published in the week marking the six- year anniversary of the killing of Cecil the lion in Zimbabwe by an American trophy hunter reveals that the European Union is the world’s second biggest hunting trophy importer after the United States. EU Trophy Hunting by the Numbers,issued by Humane Society International/Europe shows that EU countries imported nearly 15,000 hunting trophies of 73 internationally protected species between 2014 and 2018, an average of almost 3,000 trophies every year, including African lions, African elephants and critically endangered black rhinos. Zebras, cheetahs, Asia’s near threatened Argali sheep, and polar bears classified as vulnerable to extinction were also imported. Germany, Spain and Denmark accounted for 52% of all imported trophies. In the five-year period analysed, the EU imported trophies taken from 889 African lions, 229 of whom were wild lions just like Cecil.

Although media reports tend to focus on high profile U.S. trophy hunting incidents such as the killing of Cecil by dentist Walter Palmer or the dead giraffe selfie by Rebecca Francis, HSI’s report shows that the  role of EU hunters in this deadly pastime is often overlooked. Europeans regularly travel to foreign countries to kill iconic species and bring home body parts for display.\

HSI’s comprehensive analysis of trade data from the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) shows that an average of 2,982 trophies are imported into the EU every year, or more than eight trophies every day. Trophy import numbers have been steadily increasing by almost 40% between 2014 and 2018 despite the fact that opinion polls show the vast majority of EU citizens (over 80%) oppose trophy hunting and want to end trophy imports.

EU trophy import statistics for individual animals (2014-2018), include:

  • 3,119 Hartmann’s mountain zebra.
  • 1,751 Chacma baboon.
  • 1,415 American black bear.
  • 1,056 brown bear.
  • 952 African elephant.
  • 889 African lion (of which 660 were captive-bred lions in South Africa).
  • 839 African leopard.
  • 794 hippopotamus.
  • 480 caracal.
  • 415 red lechwe.
  • 297 cheetah—the EU is the largest importer of cheetah trophies in the world.
  • 65 polar bears.
  • Six trophies of critically endangered black rhinos.

Germany, Spain, Denmark, Austria, Sweden, France, Poland, Hungary, the Czech Republic and Slovakia are the top trophy importing EU Member States, with Namibia, South Africa, Canada, Russia, Argentina, Kyrgyzstan and the U.S. represent the top exporting countries to the EU. Spain, Poland, Hungary, Germany and the Czech Republic are the top importers of captive lion trophies.

Dr. Jo Swabe, senior director of public affairs, Humane Society International/Europe says: “EU trophy hunters kill for kicks many thousands of wild animals, including endangered or threatened species. In addition to the cruelty, as the world faces a biodiversity crisis, it is irresponsible to allow rich elites to shoot imperiled species for pure pleasure. Being able to have these gruesome body parts shot, stuffed, packed and shipped home for display is a major motivation for these hunters, so if more EU countries were to ban trophy imports, it would effectively help stop the killing.”

Trophy hunting has little to do with conservation or supporting local communities. Hunters pay huge sums of money to kill the strongest and most impressive animals for gratification, display and bragging rights. They enter their achievements into record books kept by trophy hunting membership organizations such as Safari Club International which ascribes competition points for killing the largest animals. Studies show that typically only 3% of money from trophy hunting ever reaches local communities. Wildlife-watching eco-tourism generates far more income and jobs to support conservation and local jobs.

Dr. Swabe from HSI/Europe says: “Killing the largest or strongest animals, who play an important ecological role in genetic diversity and resilience, jeopardises species conservation, disrupts social herd structures and weakens gene pools of wild animal populations already facing a myriad of threats. The conservation argument is a sham employed by people who know it is unsavoury to admit they simply enjoy killing animals for fun and tasteless selfies. With so much at stake, and the vast majority of EU citizens opposed to the killing, it’s time for EU member states to ban trophy imports.”

A few European countries have taken limited action to curb hunting trophy imports. France banned the import of lion trophies in 2015. The Netherlands banned trophy imports of over 200 species in 2016. In February 2021 the UK Prime Minister expressed his government’s intention to end the import of trophies, and in March this year the Finnish parliament presented a motion proposing a trophy import ban. HSI/Europe believes its analysis showing the shocking extent to which EU countries enable the global trophy hunting industry, should inspire member states to introduce comprehensive bans as quickly as possible.

Media Invite:

 On 30th June, HSI/Europe will hold a webinar “Trophy Hunting: Conservation tool, or a threat to wildlife?” in collaboration with MEPs for Wildlife and other NGOs. Hosted by Manuela Ripa MEP (Greens/EFA, Germany), and with guests HSI Africa elephant biologist Dr. Audrey Delsink, WildlifeDirect CEO Dr. Paula Kahumbu, environmental lawyer Lenin Tinashe Chisaira, DG Environment’s Jorge Rodriguez, and Dr. David Scallan from the European Federation for Hunting and Conservation, the webinar will ask whether trophy hunting places unsustainable pressure on endangered species or, as claimed by its exponents, makes a contribution to wildlife conservation and local people. Register to attend.

Download Photos/Videos

Download the Report in French, German, Spanish , Italian and Polish

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Media Contacts:

Notes:

HSI/Europe obtained data for this report from the WCMC-CITES Trade Database website (https://trade.cites.org/) on March 4, 2021. Trade data for the years 2014-2018 were analysed, filtering for mammal species (“Class” = “Mammalia”) and using Comparative Tabulations, with imports calculated based on Importer Reported Quantity and Exports calculated based on Exporter Reported Quantity. To estimate the total number of mammals traded as trophies, we analyzed the term “trophies” for purposes “personal” and “hunting trophy” for all species, as well as several species-specific terms (such as “bodies”, “skins”, “rugs”, etc.) for the purpose “hunting trophy”.

A representative opinion poll conducted in March 2021 and commissioned by HSI/Europe surveyed opinion in Spain, Italy, Denmark, Germany and Poland. Results reveal that 85% of respondents do not support trophy hunting of internationally protected species. A similar proportion (81%) also feel that people should not be allowed to import trophies of dead animals from other countries.

Since 2016, the EU has overtaken the US as the world’s largest importer of captive bred lion trophies after the US listed the African lion in its Endangered Species Act.

The EU is also an exporter of hunting trophies, including foreign species and native species strictly protected under the EU Habitats Directive. The top trophies exported from the EU were from the brown bear, Barbary sheep, African leopard, hippopotamus, Hartmann’s mountain zebra, grey wolf and African elephant. The top five EU Member States exporting mammal trophies of EU and non-EU species were Romania, France, Spain, Denmark and Croatia. During the period of analysis, the EU exported 246 brown bear trophies, nine Eurasian lynx (Lynx lynx) trophies and 35 grey wolf trophies. The top countries of origin for brown bear trophies exported from the EU were Romania, Sweden, Croatia, Germany and Slovenia while the primary countries of origin for Eurasian lynx trophies exported from the EU were Sweden, Russia and Latvia. Romania, Spain, Bulgaria, Latvia and Russia were the key countries of origin of grey wolf trophies exported from the EU.

Sir Paul McCartney, Dame Judi Dench, Mary McCartney, Leona Lewis, Nathalie Emmanuel, Maggie Q among stars saying no to fur

Humane Society International / United Kingdom

Dave Benett

LONDON—A host of celebrities and influencers from the world of music, film, fashion and photography have joined forces with iconic British designer Stella McCartney and global animal protection organisation Humane Society International to call for a global end to fur cruelty. Launched as part of McCartney’s Autumn 2021 ‘Our time has come’ campaign, which dropped earlier this month with a tongue-in-cheek nature mockumentary narrated by British comedian David Walliams, the celebrities posted fur-free video messages on Instagram wearing a variety of animal costumes featured in McCartney’s short film.

In the video messages, Stella McCartney, Sir Paul McCartney and Mary McCartney wearing animal head costumes, call for their audience to sign HSI’s petition to end deadly fur globally. Dame Judi Dench disguised as a bird is joined by singer Leona Lewis, actresses Nathalie Emmanuel, Maggie Q, Kat Graham and Rain Phoenix, influencer Aaliyah Ramsey, model Ariish, photographer Megan Winstone, and activists and content creators Jack Harries of Earthrise Studio and Ed Winters of Earthling Ed. The celebrity posts urge their Instagram and Twitter followers to sign Humane Society International’s petitions for a UK fur sales ban and a global end to fur farming.

The latest phase of the campaign came before the close of the British government’s Call for Evidence to consider the case for a UK fur import and sales ban, something Stella McCartney passionately supports.

Claire Bass, executive director of Humane Society International/UK, says: “Stella McCartney’s new campaign and brand is everything the fur trade isn’t –fresh, innovative, sustainable and cruelty-free. So we’re thrilled to be working with her, and to have the support of so many compassionate celebrities, to magnify the message that the age of fur fashion is dead. As the UK government considers our call for a ban on the import and sale of fur from animals who have suffered overseas, this light-hearted campaign sheds light on a serious subject – the terrible and needless cruelty that is stitched into every fur garment. The vast majority of Brits agree that the time for a #FurFreeBritain is now, and Stella McCartney is a fantastic example of how British brands can lead the world in delivering compassion in fashion.”

Having never used fur, leather, skins or feathers since it launched in 2001, Stella McCartney is asking its global community of changemakers to sign Humane Society International’s Stop Deadly Fur (North America, Europe, Asia) petition calling on all countries to ban fur farming and highlighting the trade’s danger to both human and animal lives during the COVID-19 pandemic.

Every year, over 100 million animals are killed for fur—with Stella McCartney’s use of Fur Free Fur helping prevent 60,000 animal deaths. The brand is also raising awareness for HSI’s Fur Free Britain petition, urging the UK government to ban the import and sale of fur. There is already a strong desire, with 72% of Brits supporting the proposal and a further 93% against wearing animal fur, with fur farms already illegal in the nation.

Key animal-cruelty facts:

  • Around 96 million animals are killed in fur farms annually, crammed into small barren wire cages for their entire short, miserable lives—unable to act out their natural behaviours such as running or digging.
  • Many millions of wild animals are additionally trapped for their fur each year, including over 3 million in the United States and Canada alone. Wild-roaming coyotes, wolves and foxes are caught in brutal leg hold traps, which are banned or heavily restricted in over 100 countries worldwide due to their cruelty.
  • Animals caught in traps can be left for days, unable to seek food, water or shelter, or protect themselves from predators, until the trapper’s bullet or boot puts them out of their misery. In their desperate struggle to break free, the animals can break their teeth or even gnaw off their own limbs.
  • There have been outbreaks of COVID-19 in over 400 mink farms in 12 countries across Europe and North America; not only do the mink suffer, but intensive factory fur farms have the potential to act as reservoirs for deadly viruses such as COVID-19 that could affect both human and animal health.

ENDS

Media Contact:

  • Wendy Higgins, Humane Society International, director of international media: whiggins@hsi.org

Sir Paul McCartney, Dame Judi Dench, Mary McCartney, Leona Lewis, Nathalie Emmanuel, Maggie Q among stars saying no to fur

Humane Society International

Dave Benett

LONDON—A host of celebrities and influencers from the world of music, film, fashion and photography have joined forces with iconic British designer Stella McCartney and global animal protection organisation Humane Society International to call for a global end to fur cruelty. Launched as part of McCartney’s Autumn 2021 ‘Our time has come’ campaign, which dropped earlier this month with a tongue-in-cheek nature mockumentary narrated by British comedian David Walliams, the celebrities posted fur-free video messages on Instagram wearing a variety of animal costumes featured in McCartney’s short film.

In the video messages, Stella McCartney, Sir Paul McCartney and Mary McCartney wearing animal head costumes, call for their audience to sign HSI’s petition to end deadly fur globally. Dame Judi Dench disguised as a bird is joined by singer Leona Lewis, actresses Nathalie Emmanuel, Maggie Q, Kat Graham and Rain Phoenix, influencer Aaliyah Ramsey, model Ariish, photographer Megan Winstone, and activists and content creators Jack Harries of Earthrise Studio and Ed Winters of Earthling Ed. The celebrity posts urge their Instagram and Twitter followers to sign Humane Society International’s petitions for a UK fur sales ban and a global end to fur farming.

The latest phase of the campaign comes before the close of the British government’s Call for Evidence to consider the case for a UK fur import and sales ban, something Stella McCartney passionately supports.

Donna Gadomski, senior director of external affairs at Humane Society International, says: “Stella McCartney is a leading light in the global trend of sustainable, fur-free fashion, so we are so honoured to collaborate with her for this exciting initiative calling for a global end to fur cruelty. The celebrities standing with us join the voices of millions of compassionate consumers across the globe calling for an end to fur fashion. Every petition signature counts in our fight to stop animals on fur factory farms enduring deprivation and anguish, and animals trapped and drowned in the wild suffering terribly too—simply for fashion items no-one needs.”

Having never used fur, leather, skins or feathers since it launched in 2001, Stella McCartney is asking its global community of changemakers to sign Humane Society International’s Stop Deadly Fur (North America, Europe, Asia) petition calling on all countries to ban fur farming and highlighting the trade’s danger to both human and animal lives during the COVID-19 pandemic.

Every year, over 100 million animals are killed for fur—with Stella McCartney’s use of Fur Free Fur helping prevent 60,000 animal deaths. The brand is also raising awareness for HSI’s Fur Free Britain petition, urging the UK government to ban the import and sale of fur. There is already a strong desire, with 72% of Brits supporting the proposal and a further 93% against wearing animal fur, with fur farms already illegal in the nation.

Key animal-cruelty facts:

  • Around 96 million animals are killed in fur farms annually, crammed into small barren wire cages for their entire short, miserable lives—unable to act out their natural behaviours such as running or digging.
  • Many millions of wild animals are additionally trapped for their fur each year, including over 3 million in the United States and Canada alone. Wild-roaming coyotes, wolves and foxes are caught in brutal leg hold traps, which are banned or heavily restricted in over 100 countries worldwide due to their cruelty.
  • Animals caught in traps can be left for days, unable to seek food, water or shelter, or protect themselves from predators, until the trapper’s bullet or boot puts them out of their misery. In their desperate struggle to break free, the animals can break their teeth or even gnaw off their own limbs.
  • There have been outbreaks of COVID-19 in over 400 mink farms in 12 countries across Europe and North America; not only do the mink suffer, but intensive factory fur farms have the potential to act as reservoirs for deadly viruses such as COVID-19 that could affect both human and animal health.

ENDS

Media Contact:

  • Wendy Higgins, Humane Society International, director of international media: whiggins@hsi.org

An historic moment in the fight to end cruel fur fashion, says Humane Society International

Humane Society International / Canada

Nathan Hobbs/iStock.com

MONTREAL—Canada Goose has today announced that it will end the use of all fur in its products. The brand will end the purchase of fur by the end of 2021 and end manufacturing products with fur by the end of 2022.

Rebecca Aldworth, Humane Society International/Canada’s executive director, responds: “We applaud Canada Goose for taking this compassionate and fashion-forward decision to end its relationship with fur. This is an historic moment in the fight to end cruel fur fashion. Canada Goose’s trademark parka jackets with coyote fur trim can now be replaced with fur-free garments that symbolise sustainable, cruelty-free fashion fit for the twenty first century consumer. This is a major step forward for animal protection and also a sign of changing consumer habits. Clearly, the future of fashion is fur free.”

ENDS

Media Contact: Wendy Higgins, director of international media: whiggins@hsi.org

Policies developed in partnership with HSI/Canada will come into effect by end of year

Humane Society International / Canada

Fox in the snow
Robert Postma/Alamy

MONTREAL—Holt Renfrew has announced an impressive suite of new sustainability commitments, joining the rapidly growing collection of retailers and fashion labels who are opting for sustainably and ethically sourced materials.

Rebecca Aldworth, executive director of Humane Society International/Canada, stated:

“Holt Renfrew’s progressive suite of sustainability commitments, including ending the sale of animal fur and exotic animal skins, is a tremendous step forward for animal protection and also a sign of changing consumer habits. Today’s consumers are increasingly informed and motivated to ensure that their purchases are cruelty-free and sustainable. We commend Holt Renfrew for these progressive commitments and the company’s leadership role in reflecting compassion in fashion. Clearly, the future of fashion is fur free.”

ENDS

Media Contact: Michael Bernard, HSI/Canada, deputy director: 613-371-5170; mbernard@hsi.org

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