Humane Society International signs agreement with state Biodiversity Institute
Humane Society International / Mexico
Darren Mower/istock
CANCUN, Mexico—Humane Society International, a leading animal welfare organization, signed an agreement with the Biodiversity Institute of Quintana Roo State in Mexico to enhance anti-cruelty training programs and capacity to respond to reports of animal cruelty.
Anton Aguilar, director of HSI/Mexico, said: “This agreement shows that Quintana Roo State authorities are prioritizing the fight against animal cruelty. They continue and expand on a series of programs that we are developing to work with local authorities in Mexico, to create a culture of respect and care towards animals. We thank Secretary of Ecology and Environment Josefina Hernández and Lourdes Souza, director of Biodiversity and Animal Welfare at IBANQROO, for their commitment to animal care.”
Collaboration with the Biodiversity Institute of Quintana Roo will include trainings on animal welfare legislation, animal behavior, response to animal cruelty cases, and preparedness and response to natural disasters, particularly hurricanes, which are frequent in the area. HSI/Mexico also participates in the Animal Welfare Council of Quintana Roo, which is in charge of helping strengthen animal protection policies across the state.
Cheryl Gerber/AP Images for the HSUS Pamela Alfaro, pictured left, accepts the Lifetime Achievement Award.
The Humane Society of the United States and Humane Society International were proud to present Pamela Alfaro, executive director of Red Informativa del Movimiento Animal, with a Lifetime Achievement Award at Animal Care Expo for her commitment to helping the animals of Chile.
The Lifetime Achievement Award is a recognition given during Animal Care Expo—the largest international educational conference and trade show for animal welfare professionals and volunteers—to individuals who have made a significant contribution to the improvement of animals’ lives through long-term personal and professional commitment and dedication to the field of animal welfare.
Alfaro has been a pioneer in promoting the sterilization of dogs and cats in Chile for over 20 years, developing training for veterinarians in minimally invasive sterilization surgery, running clinics for animals in underserved communities and supporting and advising various government-run programs at the municipal, regional and national levels.
Alfaro said: “I am honored to have been recognized with this prestigious award. I have been fighting for animals since I was 10 years old, and the knowledge and skills I have gained participating in this conference have renewed my motivation and provided ideas and strategies that I am eager to implement upon my return to Chile.”
Jeffrey Flocken, president of Humane Society International, said: “Pamela’s incredible lifelong commitment to helping the animals of Chile is inspiring. In particular, I enjoyed learning about her vision in introducing humane and effective methods of managing cat and dog populations in Chile. Pamela clearly exemplifies the kind of passion and dedication that deserves to be honored with such an award.”
Marcela Diaz, companion animals and engagement program manager for Humane Society International in Chile, said: “Attending Animal Care Expo is a lifechanging event for individuals who dedicate their lives to change the reality for animals across the world. Oftentimes we feel lonely and isolated in this fight, and coming together with individuals from all around the globe renews our strength, our knowledge and our commitment to continue the fight for all animals.”
Animal Care Expo was hosted by the Humane Society of the United States and Humane Society International in New Orleans, Louisiana in the United States earlier this month.
Experts from all aspects of animal welfare will come together from across the globe to learn about the latest programs, share best practices, gain inspiration, and build lasting connections.
This year, the conference attracted over 2,500 participants from across the United States, as well as dozens of individuals and organizations from around the world. HSI provided more than 30 sponsorship opportunities for individuals working to advance dog and cat welfare in more than 10 countries on four continents to attend.
Other attendees from Chile include Katrina Justiniano of Fundación Carlos Huerta in Tongoy, Verónica Barrestica of Fundación Felinnos, Paulette Goujon of Fundacion Amigos de los Animales and Andrea Espinoza of the Undersecretary of Regional and Administrative Development.
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Media contact: Daniela Sanchez: +56 9 62181089; dsanchez@hsi.org
Humane Society International
HSI
The ‘Yulin Lychee and Dog Meat Festival’ was launched in 2009/2010 by dog meat traders in the city of Yulin, in the Guangxi Zhuang Autonomous Region of China as a commercial venture to boost their dwindling sales. The term “festival” is misleading; in truth there is very little about this week in June that would be recognisable as festivities or celebration. Dogs and cats are killed for meat all year round in Yulin, so the “festival” is really just a week-long escalation of what is an everyday trade in the city.
It takes place every year, starting on June 21 (the summer solstice), during which traders make extra efforts to promote dog meat to local and visiting consumers. Larger than usual volumes of dogs (and other animals) are trafficked into Yulin at this time for slaughter and sale.
Local officials initially endorsed the event, expecting it to attract tourists and boost local development. On the contrary, the festival has been a PR disaster for Yulin, earning national and international condemnation for the annual mass dog slaughter, and the local authorities have disassociated themselves with the event since 2014.
At its height, as many as 10-15,000 dogs were killed for their meat in Yulin during this period, mostly trafficked into the city by trucks sourcing dogs from across China. More recently, as a direct result of national and global pressure, far fewer dogs have been killed during the core days of 20-22 June, now estimated to be around 3,000 -5,000 dogs over these days.
Human health risks of the dog meat trade
The dog meat trade poses a significant risk to human health via the capture, trade, slaughter and processing of dogs and their carcasses. The World Health Organization has warned of the role the dog meat trade plays in facilitating the spread of diseases such as cholera and the deadly rabies virus which kills around 53,000 people across Asia annually, given that it encourages the long distance trafficking of huge numbers of dogs of unknown disease and vaccination status. In China, the dog meat trade breaches rabies control measures, undermining China’s efforts to eliminate this deadly disease. Guangxi province, where Yulin is situated, is amongst China’s five worst affected areas for human rabies, and Yulin was once among China’s 10 worst affected cities for human rabies cases. Dogs shipped to Yulin come from as far as Anhui, Hubei, Henan, Hebei in Central and North China, more than 1,500 miles away.
Making progress in stopping the Yulin dog meat festival
In 2010, the Yulin “festival” was launched. Around 15,000 dogs were killed for the festival in scenes that saw participants feasting in the streets. But by 2014, the Yulin authorities realised that endorsing the festival was a bad idea, and they issued an internal warning to all government employees and families not to attend dog meat restaurants. The Yulin authorities distanced themselves from the festival, saying it was a private business event, shut down one live dog market, and closed most dog slaughter operations in the city’s urban center. This led to a drastic reduction in the number of dogs slaughtered that year, however more dogs are still slaughtered during the Summer Solstice day.
In 2015 officials ordered all Yulin restaurants to remove tables from outside their premises and, for the second year running, to reduce dog meat dishes. Big public displays of mass dog meat eating were forbidden in recognition that this was likely to lead to conflict. Yulin’s Dong Kou Market had noticeably fewer dog meat stands.
In 2016 the Yulin authorities implemented road blocks to prevent trucks loaded with dogs and cats from entering the city. However they did so only a day or so prior to the festival, after most animals had already been offloaded at slaughterhouses in places outside the city center.
In 2017 the Yulin authorities announced to dog meat traders that a ban on the sale of dog meat would be imposed that year from June 15th, with heavy fines. However, a few days later the ban was lifted after the dog meat traders threatened civil unrest. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it.
In 2018 local campaigners estimated that around 3,000 dogs were killed during the core festival days.
In 2020 during the nationwide COVID-19 pandemic lockdown, catering businesses were evidently restricted and domestic tourism came to a standstill. Chinese activists observed that most of the dog meat stalls and shops previously scattered around the city had been consolidated into one central area called Nanchao market on the outskirts of Yulin. Yulin’s notorious Dongkou market that was once the epicentre of dog meat sales and the slaughter of live dogs, appeared relatively empty by comparison. HSI believes that centralizing dog meat trade activity could be the authorities’ attempt to make it easier to monitor and manage.
In March 2020, the city of Shenzhen, followed soon after by Zhuhai, announced that dogs and cats are not food animals and imposed a ban on their sales for food. This legislative decision by two of mainland China’s most modern and progressive cities added pressure for cities that still allow the controversial trade.
In April 2020 the Chinese national government (Ministry of Agriculture and Rural Affairs) made a public statement explicitly stating that dogs are considered companion animals and not “livestock”, stating: “With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”
These initial steps are commendable, but more proactive and decisive steps are needed to end this cruel trade.
Mydin pledges to only sell eggs that come from higher welfare cage-free systems in all of its 66 locations by 2030
Humane Society International
David Paul Morris
SUBANG JAYA, Selangor—Humane Society International in Malaysia welcomes the country’s first commitment from a hypermarket to end the sale of eggs from caged hens. Mydin Mohamed Holdings Berhad, known as Mydin, published its commitmentto exclusively sell cage-free eggs in all their stores by 2030. HSI has been working with cage-free producers and suppliers in Malaysia to ensure a cage-free egg supply is available and collaborates with companies by supporting the development of a cage-free egg implementation plan in businesses across the country. Mydin began selling cage-free eggs in its stores in March in Selangor and plans to continue to expand sales to its 66 locations.
The commitment reads, “We will continue to work with our suppliers and customers to achieve our goal of selling 100% cage-free eggs in Mydin supermarkets by 2030.”
The publication of the commitment follows HSI’s recent eventon the cage-free egg movement, in which egg producers, retailers and other companies, veterinarians and government officials convened to discuss Malaysia’s transition towards cage-free egg production. Recent surveys show thatthat the welfare of farmed animals is important to the public andmost consumers prefer to purchase cage-free eggs. In the study, 84% of Malaysians agreethat the welfare of farmed animals is important and as with people in other countries,most prefer to purchase cage-free eggs.
Humane Society International’s senior adviser of policy and engagement in Malaysia, Dr. Saravanakumar Supramaniam Pillai, stated: “Providing adequate room is a basic tenant of farm animal care and housing. We will be supporting Mydin’s egg suppliersas they embrace more scientifically advanced, socially accepted and higher welfare methods of production. The future is without a doubt cage-free and Mydin is leading the way.”
Worldwide, most hens kept for egg production are confined to small, wire cages with so little space they cannot even stretch their wings. In contrast to cages, hens raised in a cage-free environment have room to move, to stretch their wings and to exhibit important natural behavior.
Stefanie Yan, owner of Permagreen Farms, a cage-free producer operating in Nejeri Sembilan and supplying eggs to Mydin, agreed, adding: “Cage-free hens are healthy and productive and we are seeing more interest from companies that want something better than confinement-based production systems. We are proud to supply Mydin and other Malaysian businesses.”
HSI will continue working alongside businesses, including hypermarkets, in Malaysia to implement their commitments, by connecting businesses and suppliers, providing technical training and workshops for producers, marketing and policy support for companies and assistance in compliance with good practices for animals’ wellbeing.
HSI’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, financial institutions, processors, scientists and certifiers to support a transition to cage-free housing systems and offers a wide range of support.
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Media contact: Madeline Bove: 213-248-1548; mbove@humanesociety.org
Animal protection organizations and cosmetics industry applaud tabling of landmark legislation
Humane Society International / Canada
mustafagull/iStock.com
*Editor’s note: This text has been updated to reflect that the Budget Implementation Act (Bill C-47) has now officially been tabled in Canadian Parliament.
OTTAWA, Ontario—The Canadian government has today tabled measures through the Budget Implementation Act that would prohibit testing cosmetics on animals in Canada. The amendments would also prohibit selling cosmetics that rely on new animal testing data to establish the product’s safety and false or misleading labelling pertaining to the testing of cosmetics on animals.
Animal protection advocates Humane Society International/Canada, Animal Alliance Canada and Cruelty Free International, along with Cosmetics Alliance Canada, Lush Cosmetics and The Body Shop have been working closely with the Canadian government for several years to advance the legislation and issued the following statements:
Michael Bernard, deputy director, Humane Society International/Canada, said: “A decade of campaigning by Humane Society International/Canada and our partners is giving the Canadian beauty sector a cruelty-free makeover. We have been honoured to work closely with the Canadian government and all stakeholders to advance these measures over the years, and we are delighted to see Canada introduce this historic legislation to ban cosmetics animal testing and trade. When this bill becomes law, Canadian consumers can be assured that the cosmetics they purchase have not come as a result of animal suffering—and that is something we can all feel good about.”
Darren Praznik, president and CEO of Cosmetics Alliance Canada, said: “Industry and animal protection advocates have worked together over the last several years to advance a cosmetics animal testing ban in Canada. Since this issue was first raised in Parliament through a Private Member’s Bill in the Senate in 2015, our group has met frequently to build a collaborative relationship and to align on the principles with Health Canada while ensuring the ban works within the Canadian regulatory framework. We are very pleased to see the government bring forward this long overdue legislation.”
Liz White, director, Animal Alliance of Canada, said: “Animal Alliance supporters thank Minister Duclos and Health Canada staff for making the cosmetic animal testing ban a reality. Canada will join the growing number of countries worldwide that have ended such practices and the government will fulfill its promise to introduce legislation to end cosmetic testing on animals as soon as 2023.”
Monica Engebretson, head of public affairs North America, Cruelty Free International, said: “Cruelty Free International applauds this renewed effort to bring an end to animal testing for cosmetics across Canada. This is a unifying issue that has earned cross-party support in Canada and will match the progress we are seeing around the world as consumers, companies, regulators, and advocates come together to achieve a common goal of ensuring that animals won’t suffer for the sake of cosmetics anywhere.”
Brandi Halls, chief ethics officer, Lush Cosmetics North America, said: “As a company who has been campaigning to bring animal testing for cosmetics to an end since our inception over 25 years ago, today we join animal rights campaigners and animal lovers to celebrate this important moment for the global movement. By heeding the call of people across Canada, Minister Duclos and Health Canada are putting Canada on the right side of history ending this ineffective, inhumane and outdated practice. We’re proud to have partnered with HSI for over a decade and through customer responses to our in-shop campaigning, we know that the voice of the majority has been heard.”
Hilary Lloyd, VP of marketing and corporate responsibility, The Body Shop North America, said: “The Body Shop applauds Minister Duclos and Health Canada for their work in bringing forth this legislation. As a leader in cruelty-free beauty, we’re celebrating this milestone and reflecting on the passionate hard work from our retail teams and activist customers that delivered over 625,000 signatures to Parliament Hill in 2018 asking to end cosmetic animal testing. An important reminder that businesses have a responsibility in being a force for good. We encourage other governments around the world to follow suit.”
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Media contacts:
Michael Bernard, HSI/Canada, deputy director: 438.873.5769; mbernard@hsi.org
Animal protection organizations and cosmetics industry urge Canadian government to table legislation
Humane Society International / Canada
Meredith Lee/HSUS
OTTAWA—Today, the Canadian government introduced its 2023 federal budget, which confirmed its commitment to ban cosmetics animal testing and trade. Animal protection advocates Humane Society International/Canada, Animal Alliance Canada and Cruelty Free International, along with Cosmetics Alliance Canada, Lush Cosmetics and The Body Shop, have been working closely with the Canadian government for several years on an initiative to advance legislation banning cosmetics animal testing in Canada.
The group of stakeholders released the following statement in response to today’s budget announcement:
“We are so pleased to see the inclusion of the commitment to ban cosmetics animal testing and trade in the federal budget. This suggests a landmark opportunity for the Canadian government to ban cosmetics animal testing and trade in the pending budget implementation bill. We strongly encourage the Canadian government to fulfill its mandate by introducing this legislation at the earliest opportunity and position Canada as a global leader in promoting alternatives to animal testing,” said the group of allied stakeholders.
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Media contacts:
Michael Bernard, Humane Society International/Canada, deputy director: c: 438.873.5769; e: mbernard@hsi.org
Humane Society International hosts full program for egg producers on the principles of cage-free production
Humane Society International
HSI
*Editor’s note: This page was updated to reflect actual attendees of the event.
MALAYSIA—Over the weekend, international and local business leaders, egg producers, advocates, students and professors, veterinarians, government representatives and many others gathered at the Grand Hyatt hotel in Kuala Lumpur to explore a new opportunity facing egg producers in Malaysia: cage-free egg production.
This landmark event, hosted by Humane Society International, comes at the beginning of a wave of cage-free egg production in Malaysia and beyond as producers across the globe prepare to meet the shifting market and rising customer demand for higher welfare eggs.
Worldwide, most hens kept for egg production are confined to small, wire cages with so little space they cannot even stretch their wings. Hens have scientifically documented behavioral needs. They require a nest for egg laying, loose litter for pecking and scratching and a perch for roosting at night. In contrast to cages, hens raised in a cage-free environment have space to move, to stretch their wings and to exhibit this important natural behavior.
Recent surveys show that 84% of Malaysians agree that the welfare of farmed animals is important and most prefer to purchase cage-free eggs. Because of these consumer expectations, major food companies, the hospitality industry and grocers in Southeast Asia are seeking sources of cage-free eggs. As a major egg producer in the region, Malaysia is certainly poised to be a leader in supplying the growing consumer demand for products from higher welfare farming systems.
At the event, scientists and veterinarians from Humane Society International and Wageningen University in the Netherlands gave research-based information on cage-free egg production. Both local and international corporations with cage-free pledges, including Old Town White Coffee and Farm Café described their commitments to social responsibility and animal welfare. Successful cage-free egg producers shared their stories and their reasons for transitioning from cages to cage-free.
Humane Society International’s senior adviser of policy and engagement for the farm animal welfare department, Dr. Saravanakumar Supramaniam Pillai, stated, “Providing adequate room is a basic tenant of farm animal care and housing. Humane Society International is eager to assist egg producers who wish to embrace more scientifically advanced, socially accepted, and higher welfare methods of production. This event demonstrated that the future is without a doubt cage-free.”
Stefanie Yan, owner of Permagreen farms, agreed, adding: “Cage-free egg production is the right choice for our business. Hens can be raised without intensive confinement systems. Our customers demand it, and we are proud to supply them.”
Acting on principles of corporate social responsibility, many recognizable brands have made public facing pledges to go cage-free. Some of them have deadlines as soon as 2025. The hospitality industry is leading the way, as hotels and resorts welcome discerning international guests from areas of the world where cage-free eggs have already taken hold. They need the help of Malaysia’s egg producers to fulfill their promises, and the event served to further the necessary connections. It also provided technical information to egg producers for managing cage-free flocks, as well as case studies from successful producers already producing eggs without cages. Cage-free production requires a greater level of husbandry skill, so the audience received advice and guidance from egg producers in Taiwan and Mexico who have already made the switch. This landmark event marks the beginning of the wave of cage-free production that will inevitably reach Malaysia.
Authorities ban trade to tackle rabies and animal cruelty
Humane Society International
Khalisya Anjani/Dog Meat Free IndonesiaPictured here is Bosman after they were rescued from the dog meat trade in Indonesia.
JAKARTA, Indonesia—Hollywood actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan have joined campaigners from the Dog Meat Free Indonesia coalition in celebrating news that Indonesia’s capital city of Jakarta has banned the dog and cat meat trade. The stars sent a video message after the Food Security, Marine and Agriculture Department confirmed Jakarta now becomes the 21st jurisdiction in Indonesia to ban the trade. The move comes in response to an intensive campaign by DMFI, exposing the severe animal cruelty and risks to human health from zoonotic diseases such as rabies.
Across Indonesia, more than one million dogs and countless cats are killed every year for meat, most of them stolen pets or strays, snatched from the streets and illegally trafficked on grueling journeys to supply demand hotspots. Many die during this ordeal from heatstroke, dehydration or injuries inflicted during capture and transport. Those who survive are taken to makeshift slaughterhouses where they are bludgeoned and killed in full view of other dogs. DMFI investigations suggest that in Jakarta, an estimated 9,520 dogs per month or around 340 dogs every day are killed for meat, with over 95% of dogs trafficked from West Java province where rabies remains endemic. Dog meat can be found for sale in Jakarta’s markets such as Pasar Senen, Pasae Cijantung and others, and suppliers also sell to local restaurants throughout the city.
Lola Webber, director of campaigns to End Dog Meat at Humane Society International, a DMFI member group, says: “A dog and cat meat trade ban in Indonesia’s capital city Jakarta is hugely significant, not just because of the thousands of animals killed every year for the city’s trade, but also because it recognizes that this cruel trade risks spreading rabies. Jakarta’s rabies-free status is jeopardized every day that the dog meat trade continues to traffic dogs of unknown disease status into the city. We hope the Indonesian government will take the next step of banning this awful trade for good so that no more dogs or cats have to suffer this cruelty in future.”
The prohibition was officially announced by Jakarta’s Food Security, Marine and Agriculture Department. Ibu Ir. Suharini Eliawati M.Si, Head of the Food Security and Agriculture Department for Jakarta said, “Current progress is the formation of a Food Regulation to ban the dog meat trade, and the issuance of a Governor’s Directive. The plan is also to educate people to not consume dog meat, and to be responsible animal owners.”
A representative of the Head of the DKI Jakarta Civil Service Police Unit, stated “We are very supportive and ready to help socialize this Directive to sellers and stalls that are still selling dog meat. This needs to be done so that traders have time to find alternative jobs.”
The news was celebrated by global celebrities via video messages from actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan thanking the Jakarta authorities for taking action.
Kim Basinger said: “Thank you Governor Heru for your leadership in taking this brave and tremendously powerful step to ban the cruel, dangerous and illegal dog meat trade in Jakarta. Your actions send a very clear message–dogs are not food. These laws to prohibit dog meat, will have far reaching impacts, protecting both animals and people. Dogs are a true gift to all of us on this planet. They are our companions who serve mankind loyally. They must be protected from the abusive and unimaginably cruel dog meat trade.”
Ricky Gervais said: “I’d like to add my voice to the millions of other in calling for a ban on the dog meat trade in Indonesia. The message is clear, dogs are not food.”
Peter Egan said: “Thank you Governor Heru for your great leadership and compassion in taking action to ban the dog meat trade in Jakarta. Your actions will protect animals and safeguard communities’ health and welfare. I would like to add my voice to the millions of others in calls for a ban on the dog meat trade throughout Indonesia to protect the tens of thousands of dogs each month from unimaginable cruelty and also to showcase and celebrate Indonesia’s great compassion and its natural and cultural beauty.”
Jakarta’s ban comes four years after the central government reacted to shocking investigative evidence presented by DMFI and called upon all provincial, regency and city authorities to take action to discourage dog and cat meat consumption and to implement measures to tackle the trades wherever they occur. Speaking at the National Coordination of Animal Welfare meeting in September 2018, the Director of Veterinary Public Health described the treatment of the dogs and cats as “torture for animals” and stated that “dog meat or any animal that is not registered as farm animals, is illegal (…) Foreign countries find a low standard of animal welfare and cruelty unacceptable and will stop visiting Indonesia, which is bad for tourism.”
Karin Franken, national coordinator of the DMFI coalition, welcomed the news, saying: “On behalf of the Dog Meat Free Indonesia coalition and the millions of dog and cat-loving and concerned citizens across Indonesia, I would like to express our deepest appreciation for the DKI Jakarta Food, Maritime and Fisheries Security Service for taking these progressive measures to safeguard the health and welfare of both people and animals. Jakarta’s ban sets a clear example for other jurisdictions to follow that the dog and cat meat trade is intolerably cruel and dangerous, and will help raise public awareness about the serious dangers and animal suffering inherent in this trade.”
The ban was first published by Jakarta’s Food, Maritime and Fisheries Security Service in Appeal Letter Number 4493/-1823.55 which restricts the trafficking of rabies-transmitting animals and non-food animal products, on the grounds of protecting public health. It covers what is known as the Special Area of the city of (DKI) Jakarta which is the most populous metropolitan area in Indonesia, comprising the capital as well as five satellite cities and three complete regencies, including parts of West Java and Banten provinces.
Facts:
A Nielsen opinion poll in January 2021, commissioned by DMFI, revealed that 93% of Indonesians support a national dog meat ban, and just 4.5% have ever consumed dog meat.
The dog meat trade is now banned in 21 cities and regencies across Indonesia. The regencies are Karanganyar, Sukoharjo, Semarang, Blora, Brebes, Purbalingga, Mojokerto, Temanggung, Jepara and Magelang. The cities are Salatiga, Malang, Semarang, Magelang, Blitar, Mojokerto, Medan, Surabaya and Jakarta.
In addition to the 21 locations in Indonesia, across Asia the trade in and slaughter, sale and consumption of dogs is also banned or otherwise ended in Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China. In South Korea a government-initiated task force is currently considering the issue of a ban. President Yoon Suk-yeol has stated he would not oppose a dog meat ban provided there is social consensus, and first lady Kim Keon-hee has spoken publicly of her desire for an end to dog meat consumption.
Dog Meat Free Indonesia is a coalition of national and international animal protection organisations comprising Jakarta Animal Aid Network, Animal Friends Jogja, Humane Society International, Animals Asia and FOUR PAWS. The coalition exposes the brutality of the trades and campaigns for a ban on the grounds of animal cruelty and risks to public health.
Lola Webber, Humane Society International’s director of campaigns to End Dog Meat, and DMFI coordinator: +6281337408768; Lwebber@hsi.org
Karin Franken, Jakarta Animal Aid Network founder and national coordinator for Dog Meat Free Indonesia Coalition: +6282122487794; jaan_adopt@yahoo.com
United Kingdom
Wendy Higgins, Humane Society International’s director of international media: whiggins@hsi.org
Humane Society International / Latin America
HSI
SAN JOSE, Costa Rica—From how to improvise a muzzle to the correct way to treat a poisoned cat or dog—these were some of the topics addressed at Humane Society International/Latin America’s first aid training. The workshop was given to 20 judicial police agents from the new specialized section against environmental crimes and other regional offices.
The new section has dealt with 83 cases of animal cruelty nationwide from April to December 2022. HSI/Latin America seeks to provide judicial agents with tools so that they can safeguard animal lives at crime scenes, while protecting valuable evidence.
“We analyzed the most common examples of animal cruelty, for example, physical injuries resulting in fractures, bleeding and burns, and how agents can give the animal a better chance to survive, but always paying attention to the surroundings so as not to lose evidence that can contribute to cruelty cases,” said Sofia Herra, cruelty prevention and companion animals program manager for HSI/Latin America.
Workshop participants also practiced helping an animal in the event of poisoning, suffocation or heat stroke, how to apply bandages and temporary splints, and responding when a dog or cat has a seizure or suffers cardiorespiratory arrest.
“Agents from this specialized section are often the first to respond to complaints of animal cruelty in cases taken by the Judicial Police. Therefore, this workshop was very useful since it provides us with tools to deal with these situations and help the animals involved, always preserving the integrity of crime scene,” said investigator Shirley Calderon of the specialized section against environmental crimes.
HSI/Latin America seeks to work jointly with government institutions that address animal cruelty in Costa Rica. “We want to support their capacity building, with workshops such as this one, but we are also interested in actively contributing to preventing and reducing animal cruelty cases in the country,” Herra said.
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Media contact: Alejandra Zuniga: 7012-5598; azuniga@hsi.org
Humane Society International / United Kingdom
Christopher Shoebridge/We Animals Media
Pigs are sensitive and highly intelligent animals, and they are suffering on British farms. Across the UK, around 200,000 mother pigs (sows) are kept in ‘farrowing crates’—cages barely bigger than their own bodies—for up to five weeks at a time, several times a year.
What are farrowing crates?
Shortly before she is due to give birth, a sow would naturally follow her instincts to build a nest to protect and nurture her babies. But on factory farms, sows are instead moved into farrowing crates to give birth. Farrowing crates are metal cages which severely restrict a sow’s movement.
Sows on factory farms are forced to spend much of their lives behind bars. A typical sow spends almost a quarter (22%) of her adult breeding life in a farrowing crate only slightly larger than she is, preventing her from turning around or caring for her newborn piglets in the ways she naturally would. This is the devastating reality for around 60% of mother pigs in the UK. Investigations show that living in such cramped conditions can clearly cause mental distress for the sows, and physical wounds from repeated rubbing against the bars are common.
Farrowing crates are used by some British farmers as an attempt to reduce piglet mortality; however, in well-designed and well-managed free-farrowing pens, piglet mortality can be as low as, or even lower than, in farrowing crates.
What’s the alternative to using farrowing crates?
Several indoor free-farrowing systems are commercially available and in use in a number of countries, including the UK. These systems permit the sow to move freely, whilst still reducing the risk of piglet mortality. Free-farrowing systems designed and produced in Britain are being used in the UK, USA and Canada. Farrowing crates have already been banned or severely restricted in Switzerland, Norway, Sweden, Austria and Germany, and the European Commission has pledged to end the use of cages and crates for farming animals.
Banning farrowing crates
Humane Society International/UK has joined forces with Compassion in World Farming and Conservative Animal Welfare Foundation for ‘The Crate Escape’—our campaign calling on the UK Government to outlaw the use of pig farrowing crates. The Government committed to review the use of farrowing crates in 2021, and it’s time for them to follow through on this commitment, starting with a consultation. We need our politicians, as well as major retailers, to financially support pig farmers to transition away from using farrowing crates.
HSI/UK commissioned a poll that revealed that less than 1 in 5 surveyed people support the use of farrowing crates on British farms.
