MONTREAL—Iconic Italian fashion designer Valentino is the latest major fashion house to drop fur from its collections and shut down its fur subsidiary, Valentino Polar. The company’s fur-free policy is part of its efforts to redefine and reinvigorate the brand, which will phase out fur by the end of the year. Humane Society International, which together with the Humane Society of the United States met with Valentino in 2019 to discuss its fur policy, welcomes the announcement.
According to Jacopo Venturini, CEO of Valentino: “The fur-free stance is perfectly in-line with the values of our company. We are moving full-steam ahead in the research for alternative materials in view of a greater attention to the environment for the upcoming collections.”
Kelly Butler, wildlife campaigner for Humane Society International/Canada, said: “HSI/Canada congratulates Valentino for joining the growing list of leading fashion companies that understand that consumers want nothing to do with animal cruelty. The commercial slaughter of wild animals for their fur has no place in the 21st century and brands and retailers should align their policy with consumers’ values if they want to remain successful in a world that cares about animals and their wellbeing.”
This announcement follows other recent fur-free announcements by Saks Fifth Avenue, Alexander McQueen and Balenciaga. Valentino joins a rapidly expanding group of fashion designers dropping fur, including Prada, Gucci, Armani, Versace, Michael Kors, Jimmy Choo, DKNY, Burberry and Chanel.
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Media contact: Michael Bernard, Deputy Director, HSI/Canada: 613.371.5170, mbernard@hsi.org
Dozens of dogs rescued from dog meat industry headed to HSI/Canada’s emergency shelter
Humane Society International
Jean Chung for HSIA dog is kept in a cage at a former dog meat farm in Yongin, South Korea, on Friday, April 16, 2021.
SEOUL—Korean animal protection groups have joined forces with Humane Society International/Korea to save 50 dogs from being euthanized on a dog meat farm in Yongin city after the facility was closed down by the authorities. The dogs were found by the rescuers locked up in barren metal cages without water or proper food, after the four farmers running the farm had moved off the property following a demolition order by local officials. The farm had been operating in breach of the national Animal Protection Act. HSI/Korea, LIFE, KoreanK9Rescue and Yongin Animal Care Association stepped in and worked together with the local authorities to save the dogs so that the structures could be demolished. These rescued dogs, along with dozens rescued from previous operations, are currently being cared for in South Korea, but will soon be sent to Canada and the United States for further assessment, veterinary care, rehabilitation and eventually adoption.
Nara Kim, HSI/Korea’s campaign manager, said “These dogs really needed our help because they would have been euthanized by the authorities without a rescue plan. We knew we had to act fast to save them, so it was wonderful that HSI, LIFE, KK9K and YACA all worked so well together as a team to get these dogs out. These efforts show how much passion there is in South Korea to end the dog meat industry. These dogs were in a pitiful state, skinny and frightened and existing in terrible conditions. It was shocking to see the slaughter area on site too with abandoned electrocution equipment and knives. I am horrified to think how many dogs lost their lives there. The sooner we can end the dog meat industry, the sooner we can see an end to such pitiful scenes of animal suffering.”
Ewa Demianowicz, senior campaign manager for HSI/Canada, said: “We are happy to help our colleagues in South Korea end the cruel dog meat trade by welcoming the dogs rescued from these horrible facilities at our emergency shelter near Montreal. HSI/Canada will provide veterinary and behavioural care for these dogs and will, seek loving adoptive families for them. These dogs have endured tremendous suffering and our team is thrilled to be bringing them to safety and helping them recover from their physical and psychological trauma.”
In-Seob Sim, president of LIFE, said: “It has been 30 years since the Animal Protection Act was established in Korea, however still so many animals are not protected properly. Government officials should make and implement policies to ban the slaughter of dogs for food. We should no longer subject this misery on future generations of dogs.”
Hyun Yu Kim, founder of KoreanK9Rescue, said: “It is significant that all these dogs are being given the chance of a new life instead of being euthanized or killed at the slaughter house. However, there are still countless dogs out there bred for meat who are still suffering. We are calling for urgent action from the government to introduce laws to ban the dog meat trade and protect dogs like these.”
Miyeon Ki, Yongin Animal Care Association, said: “I am overwhelmed by this life-saving mission for the 50 dogs who have escaped first the crisis of brutal slaughter for dog meat and then the threat of death by euthanasia, but have dramatically found a chance to live again. I think the effort to save lives in any difficult situation is the faith of animal rescue group.”
Yang-Jin Cho, Animal Protection Division, Yongin city said: “The city officials really felt bad for these dogs and hoped that something could be arranged to give the dogs the best chance. So we are really happy that these animal groups were able to help and give the dogs a future.”
Humane Society International/Korea, which has closed down 17 dog meat farms in the country, is campaigning for legislation in South Korea to end the dog meat trade. A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade. To date, HSI/Canada has sheltered and found homes for over 500 dogs coming from these dog meat farm closures.
Nielsen online research conducted August/September 2020. Total sample size 1,000 people across six major cities in South Korea (Busan, Daegu, Incheon, Gwangju, Daejeon, Ulsan) weighted and representative of South Korean adults (aged 18+).
Media Contact: Ewa Demianowicz: 514-575-3499; edemianowicz@hsi.org
BC’s factory fur farms are a petri dish for global pandemics and must be banned, says HSI/Canada
Humane Society International / Canada
Raccoon dogs and foxes intensively farmed for fur in Asia, filmed November-December 2020.
MONTREAL—The World Health Organization has published its report, WHO-convened Global Study of the Origins of SARS-CoV-2, and identified fur farming as an area of interest in the search for the origins of the coronavirus pandemic. The joint WHO-China study suggests that wild animals intensively bred on farms for fur fashion and other purposes could have become infected at the farms and then been transported to a wildlife wet market where the outbreak began.
Market traders in China display, sell and butcher a variety of wild and domestic animal species including mink, raccoon dogs and foxes, which are known to be susceptible to SARS viruses. Millions of these animals are farmed for fur in China and other regions, including Canada.
The report states that introduction through an intermediary host is considered to be “likely to very likely” as a possible pathway of emergence. One of the specific recommendations in the report calls for surveys for SARSr-CoVs in farmed wildlife that have the potential to be infected, including “those bred for fur such as mink and raccoon dogs in farms in China, in South-East Asia, and in other regions.” The report further noted “SARS-CoV-2 adapts relatively rapidly in susceptible animals (such as mink). The increasing number of animals shown to be susceptible to SARS-CoV-2 includes animals that are farmed in sufficient densities to allow potential for enzootic circulation.”
In 2018 (the most recent year for which data is available), over 1.7 million mink and over 2300 foxes were killed on Canadian fur farms. To date, there have been two COVID-19 outbreaks on factory fur farms in Canada, both occurring at mink farms in British Columbia.
Kelly Butler, wildlife campaign manager at Humane Society International/Canada, said: “We are calling on the BC government to take immediate action to end factory fur farming in British Columbia. These facilities cause horrendous animal suffering and were opposed by the vast majority of people in BC before they were exposed as reservoirs for COVID-19. Countries the world over are closing their factory fur farms in response to the grave public health and animal welfare threats they present. There is simply no excuse for the BC government to turn a blind eye to these tangible threats and allow these inhumane, dangerous and economically nonviable fur factories to continue to operate.”
Dr Peter Li, China policy expert at Humane Society International, said: “The WHO report provides a stark and sobering warning about the devastating public health risks of exploiting wild animals in unsanitary, overcrowded and inhumane factory farm systems be that bamboo rats and badgers for human consumption, pangolins for traditional medicine, or raccoon dogs and mink for fur fashion. Cramming millions of animals together in these abusive industries creates a perfect petri dish for pandemics, and unless we ban farming for fur and the wildlife trade, we will continue to play Russian roulette with global public safety.”
Facts:
Outbreaks of COVID-19 have been documented on at least 422 mink fur farms in 11 different countries in Europe and North America since April 2020, including Canada (2 farms), Denmark (290 farms), France (1 farm), Greece (23 farms), Italy (2 farms), Lithuania (2 farms), Netherlands (69 farms), Poland (1 farm), Spain (4 farms), Sweden (13 farms) and the United States (16 farms).
The few fur farms operating in BC exist solely to produce fashion items. They provide negligible employment, damage local environments, pose a significant public health risk and consume millions of tax dollars in government handouts.
In 2018, the most recent year for which data is available, just under 270 000 mink were killed on fur farms in BC.
85 percent of British Columbians oppose the killing of wild animals for fur (Research Co, 2020 ).
In 2014, a British Columbia fur farm was the subject of an investigation by the BC SPCA that uncovered deplorable conditions and egregious neglect and animal suffering. Many animals were missing limbs, digits and ears, and one animal—mysteriously paralyzed—had to be euthanized on site.
Media contact: Michael Bernard, deputy director of Humane Society International/Canada: mbernard@hsi.org; 613.371.5170
Record low sea ice cover, ongoing pandemic are urgent reasons to suspend the slaughter
Humane Society International / Canada
Michael Bernard/HSI Canada
MONTREAL—In the wake of the lowest sea ice formation in recorded history off of Canada’s East Coast, Humane Society International/Canada is urging the Canadian government to stop the commercial seal hunt. Canadian government scientists anticipate mass mortality of newborn seal pups as their sea ice habitat melts before they are strong enough to survive in open water. Furthermore, allowing hundreds of sealers to operate in cramped conditions on sealing vessels during a global pandemic presents a clear threat to public health.
“Climate change is causing rapid deterioration of the sea ice cover off of Canada’s East Coast. For the ice breeding seals who are the targets of the commercial seal hunt, it is a disaster,” stated Rebecca Aldworth, executive director of Humane Society International/Canada and a first-hand observer of Canada’s commercial seal hunt for eighteen years. “No responsible government would allow the few pups who survive these unprecedented ice conditions to be slaughtered just to produce fashion items. Moreover, no responsible health authority would allow this senseless, shameful hunt to proceed during a global pandemic. We are calling on the Canadian government to do the right and responsible thing and stop the 2021 commercial seal slaughter in Atlantic Canada.”
Canadian government scientists clearly state that the sea ice in the Gulf of St. Lawrence and off of Newfoundland will continue to deteriorate, and that the resulting mass mortality of pups will have a severe impact on the harp seal population. A precautionary approach to wildlife management clearly precludes commercial hunting of an ice dependent species whose ice habitat is quickly vanishing.
Notably, climate change makes commercial seal killing methods even more inhumane. Veterinary studies have strongly emphasized the severe suffering that results from shooting seals in or near open water, given the high wounding rates documented in the Canadian seal hunt, and the ability of wounded seals to escape beneath the water’s surface (where they die slowly and are not retrieved). As ice conditions deteriorate, almost all commercial sealing will happen in these conditions. Moreover, when seals are shot in open water or on ice too fragile for a sealer to stand on, they are retrieved with gaffs (long wooden poles with metal hooks) without the sealers first being able to physically confirm death. This results in many seals being impaled, while conscious, on metal hooks and hoisted onto bloody boat decks before they are beaten to death.
If the Canadian government refuses to stop the slaughter for good, at the very least, commercial sealing should be suspended in 2021. Failing even this basic precautionary measure, the Canadian government must, at a bare minimum, issue variance orders to:
Cancel all quotas allocated in the Gulf of St. Lawrence region given the exceptionally high pup mortality that will occur in the region
Delay the opening date of the Newfoundland hunt given poor ice conditions will likely delay birthing (as was evidenced in 2011, another year with poor sea ice conditions)
Prohibit the killing of moulting newborn seals (ragged jackets) to prevent mass slaughter of these exceptionally young pups (as was documented in 2011)
Prohibit shooting and clubbing of seals in or near open water as a measure to reduce the number of struck and lost animals during the slaughter
Prohibit gaffing or hooking of animals without prior physical confirmation of death.
Media Contact: Michael Bernard, Deputy Director, HSI/Canada: 613.371.5170; mbernard@hsi.org
Humane Society International / Canada
Wildlife killing contests legally take place in British Columbia every year. During these contests, animals are senselessly killed to accumulate points towards winning cash and/or prizes.
Humane Society International / Canada
Wildlife experts have stated that killing wolves will not save caribou; caribou are struggling as a result of habitat loss due to industrial development.
COVID-19 Animal Response Program helps Toronto’s most vulnerable communities and individuals care for animals during this crisis
Humane Society International / Canada
HSI/Canada
TORONTO–Humane Society International/Canada (HSI/Canada) and Friends of HSI (FHSI) are partnering with Toronto Community Housing (TCHC) to support residents with companion animals in the GTA’s most underserved communities, which have been particularily hard hit by the COVID-19 crisis.
HSI/Canada and Friends of HSI launched the COVID-19 Animal Response Program in April 2020 to provide critical support to individuals, groups and communities in the Canadian epicenters of this crisis. Through a large network of community organizations, HSI/Canada has provided more than 40,000 kg of pet food,supplies and animal care support that have helped thousands of animals since this pandemic began. The program will now work with TCHC to ensure that pet owners impacted by the pandemic, living in some 2,000 buildings across the GTA, receive the support they need to keep their animals healthy and at home.
Larysa Struk, Ontario Coordinator, COVID-19 Animal Response Program for HSI/Canada said: “Since the beginning of the COVID-19 crisis, our animal response team has been working tirelessly to help people who are struggling to provide for their animals and who have nowhere else to look for help. By partnering with TCHC, we are able to reach many more individuals that have urgent needs when it comes to their companion animals. Our program is helping to keep dogs and cats with their families throughout this pandemic.”
“During the COVID-19 emergency, our frontline staff have focused on delivering essential services and working alongside our many partners to connect tenants to needed supports arising from the pandemic. Humane Society International Canada’s generous donation of pet food and supplies will go a long way to supporting tenants during this challenging time,” said TCHC Chief Operating Officer Sheila Penny.
If you or someone you know needs assistance caring for a pet because of the impacts of COVID-19, please contact the program team at: onresponse@hsicanada.ca or 647-215-5082
HSI/Canada and Friends of HSI are grateful for the generous support of the Eric S. Margolis Family Foundation, which has made this program possible, and PetSmart Charities® of Canada, for allowing us to continue to increase our impact and reach across the GTA during this challenging time for individuals and their animals.
HSI/Canada’s Forward Food program will support Sodexo’s foodservice operations in introducing delicious and sustainable menu items
Humane Society International / Canada
Chat Photography/HSIVegan macaroni and cheese
MONTRÉAL—Sodexo Canada and Humane Society International/Canada are excited to announce a new national partnership that will elevate plant-based menu options in Sodexo’s accounts across the country. As part of the partnership, HSI/Canada’s Forward Food program will train Sodexo chefs on plant-based cooking techniques and work with Sodexo leadership to develop new, custom plant-based recipes. Select Sodexo accounts will transition at least 20% of their current menu items to be plant-based with support from HSI/Canada’s Forward Food program, which has already worked with numerous institutions and businesses in Canada to enhance their plant-based offerings.
“Understanding the impacts of our services on the environment, communities we serve, wellness we provide and people we employ is on the forefront for Sodexo Canada’s sustainable living initiatives. Together with Humane Society International we have refreshed our strategy to bring our teams the tools they need through training and engagement, data analysis and responsible sourcing strategies to achieve our commitment to reducing emissions and providing increased healthy and delicious plant based menu offerings,” says Davide Del Brocco, sustainability manager at Sodexo Canada.
Riana Topan, campaign manager for HSI/Canada says, “We are thrilled to be partnering with Sodexo to support their sustainability and plant-based menu goals. Sodexo has set ambitious targets to reduce its greenhouse gas emissions and serving more plant-based meals is critical to achieving those targets and to improving animal welfare. We look forward to supporting Sodexo’s higher education, corporate, energy and resource accounts across Canada to ensure that their customers always have access to sustainable and satisfying plant-based food options.”
“The Sodexo Innovation Challenge incorporates the creativity of our chefs and the resources of our Corporate Responsibility team directly into the menu development process. This synergy with HSI/Canada’s Forward Food program enables us to achieve our mutual goals of creating menus that speak to the needs of Canadians and drive sustainable business practices,” says Kyle Mason, Sodexo Canada’s senior manager of culinary development.
In November, Sodexo and HSI/Canada’s Forward Food program will host the country’s first virtual, national plant-based culinary training session for 12 of Sodexo’s higher education accounts. The training session will give Sodexo chefs from across Canada the opportunity to learn a variety of plant-based recipes, experiment with new ingredients and cooking techniques, and explore ways to integrate more options into Sodexo’s menus. Following the training, each Sodexo account will significantly increase its offering of plant-based items that are better for animals, the environment and human health, as part of the HSI/Canada’s Forward Food Pledge.
The partnership is officially launching this month, with Sodexo Canada’s participation in HSI/Canada’s annual Forward Food Leadership Summit. Del Brocco will speak about Sodexo’s corporate social responsibility initiatives and commitment to serving more sustainable plant-based dishes. The summit will bring together food service professionals from the higher education, retail, restaurant, manufacturing and other sectors, and will discuss how to use plant-based foods to create healthier, more sustainable menus in the wake of COVID-19.
Sodexo and Humane Society International intend to co-host additional events in 2021. HSI and Sodexo are also working together on similar initiatives in other countries around the world, including in Southeast Asia, that will improve sustainability, public health and animal welfare.
Humane Society International/Canada urges companies to improve welfare of chickens raised for meat
Humane Society International / Canada
studiodr/iStock.com
OTTAWA—The largest study ever conducted on the welfare of chickens raised for meat confirms that fast-growing breeds, which make up the majority of chickens raised for commercial meat production, suffer immensely. Around the world, a staggering 60 billion broiler chickens are bred for meat each year.
The University of Guelph, Canada, study included 7,500 chickens from 16 different strains and took two years to complete. While previous studies have also indicated that chickens raised for meat are prone to health and welfare problems, this new research demonstrates that, despite recent breeding objectives, selection for rapid growth and breast-meat yield continues to leave conventional chicken strains with significant welfare issues such as reduced mobility, foot pad lesions, muscle damage and disproportionate heart and lung development. Slower growing chickens tested in the same research trial had consistently better health and behavioural outcomes.
Most commercial chicken meat production around the world currently utilizes rapidly growing breeds, selectively bred over generations to grow unusually fast. These chickens grow from hatch to slaughter weight in just six weeks, the vast majority intensively reared in overcrowded sheds on factory farms devoid of environmental enrichment or natural sunlight.
As stated in the research summary report: “While this high productivity means affordable, consistent product, it has come at a cost to broiler welfare.”
Riana Topan, HSI/Canada’s campaign manager for farm animal welfare, says: “More than 750 million chickens were raised and slaughtered for meat in Canada last year. This study confirms what we already suspected: that the fast growth and tremendous weight these animals have been bred to reach results in very poor welfare, and a life of pain. Responsible food companies across the country must work quickly to move away from these rapid-growth birds and implement reforms – outlined in the Better Chicken Commitment – to reduce the needless suffering of millions of animals. Retailers, restaurants and consumers must also make more responsible purchasing choices, including reducing and replacing chicken altogether with plant-based proteins and meat-free chicken alternatives.”
The University of Guelph worked independently but accepted input and advice from chicken breeding companies, who provided the animals for the study and advised on their needs. However, even when tested under the carefully controlled environmental conditions specified by the breeders, the welfare of the fastest growing commercial strains was poor. Rapidly growing broiler chickens reared without carefully controlled ventilation, nutrition or temperature controls may suffer even further.
Based on the study’s results, Global Animal Partnership (G.A.P.), a leading farm animal welfare certification and labeling program, will revise its standard on the welfare of chickens to account for this important new science, and Humane Society International urges other welfare assurance schemes to do the same. As hundreds of large food and hospitality companies have pledged to address animal welfare as part of their corporate social responsibility commitments, G.A.P. certification is a good path toward meeting those promises. The updated broiler chicken requirements in the G.A.P. program will help ensure companies are meeting science-based welfare standards.
The newly released summary report disseminates the initial results, with further analysis expected by the end of the year and more in 2021. The data is expected to be published in peer-reviewed journals, making a key contribution to the scientific literature.
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Media contact: Riana Topan, campaign manager, HSI/Canada: 613-315-0775, rtopan@hsi.org.
“There is no future in this dog meat industry,” says farmer Kim
Humane Society International / Global
Jean Chung/for HSIDogs are shown locked in a cage at a dog meat farm in Hongseong, South Korea, on Saturday, February 8, 2020.
SEOUL—More than 70 dogs found languishing on a South Korean dog meat farm by animal charity Humane Society International have been given a second chance by the farmer’s decision to quit the dog meat industry once and for all. Mr. Nakseon Kim has been breeding dogs for nearly 40 years, but he jumped at the chance to leave dog farming behind when HSI offered to help him start a new life growing cabbages and other vegetables instead.
Amid growing South Korean opposition to eating dogs and a series of new regulations and court rulings cracking down on the industry, farmers like Mr. Kim are increasingly looking for an exit strategy but with one request – to save their dogs. After years of sending the animals to slaughter, Mr. Kim is not the first farmer to be relieved to learn that HSI rescues, rehabilitates and seeks happy homes for all the dogs.
“It may sound odd but I started dog farming because I like dogs,” said Mr. Kim, “I’ve never actually been a big fan of dog meat myself. I had a few dogs so I began breeding them and when I had 20 or 30 I started to sell them because I thought it would be good money but it hasn’t really worked out that way. I earn nothing from this dog farm, and pressure from the government is increasing and it’s not a good business at all.”
On his property in Hongseong, Mr. Kim breeds tosas, Jindos, poodles, beagles, huskies, golden retrievers, Pomeranians, Chihuahuas and Boston terriers for two abusive industries – the meat trade and the puppy mill trade. In rows of dilapidated cages, surrounded by animal waste, junk and garbage, some dogs are destined for the slaughterhouse, and others the unscrupulous puppy mill trade. Despite Korea’s dog meat industry attempting to claim a difference between pet dogs and “meat dogs”, the reality is they are all just dogs whose fate ultimately depends on where greatest profits can be made.
Nara Kim, HSI/Korea’s dog meat campaigner, said: “Unfortunately, it is still very common in South Korea to see live puppies for sale in pet shop windows. But what most Koreans will be shocked to learn is that these same puppies could easily have ended up being killed for human consumption instead. Whether they live or die, they are all born in this miserable place, their mothers intensively bred over and over until they are exhausted and eventually sold to slaughterhouses. I’m so glad that this nightmare has ended for these lovely dogs, but until the government commits to phase out this dreadful industry, the nightmare continues for millions more. As Koreans we need to be their voice and call for an end to the dog farming and dog meat industries.”
Marking the 16th dog farm that HSI has closed since its farmer transition program began in 2015, all the dogs will eventually be flown to partner shelters in Canada and the United States to seek adoptive homes. First, they are being relocated to a temporary boarding facility in South Korea while the organization waits for COVID-19 travel restrictions to relax. Once safely off the farm, the dogs will immediately receive a full veterinary check-up and settle into their temporary quarters where they can begin their rehabilitation.
HSI hopes its model for change will hasten an end to the controversial and cruel industry by demonstrating to the Korean government that a farmer-supported phase out of farms can work.
Mr. Kim said: “It’s too much work and I’ve got too old to be doing this for no profit. I just want to get some rest from all of this now. I’ve had enough, especially now that I have to pay for dog food since the local school decided to stop giving me free kitchen waste. I don’t think there are many people in South Korea who are willing to run dog meat farms anymore. There is no future in this dog meat industry. Once HSI helps me close my dog farm, I think I will start to grow crops instead like lettuce, cabbage, or other greens to sell to restaurants. That’s a business with a future.”
Dog meat consumption has been steadily declining in South Korea, and is banned or severely restricted in Hong Kong, Taiwan, Thailand, Singapore and the Philippines. In 2018 both Indonesia and Vietnam’s capital city Hanoi pledged an end to the dog meat trade, and most recently in April 2020 the Chinese cities of Shenzhen and Zhuhai banned dog and cat meat consumption following a public statement by the Chinese government that dogs are considered companions and not livestock. As global pressure builds for countries across Asia to permanently close wildlife wet markets amid coronavirus risks, the array of undeniable human health risks posed by the dog meat trade in South Korea and across Asia, is strengthening calls for action across the continent.
Facts:
Up to 2 million dogs a year are bred and raised on thousands of dog meat farms across South Korea.
Dog meat consumption is declining in South Korea, particularly among younger generations, and most Koreans don’t eat it regularly. A June 2018 survey by Gallup Korea showed that 70% of South Koreans say they will not eat dog meat in future. Still, dog meat remains popular during the Bok days of summer in July and August based on its perceived curative properties during the hot and humid summer months.
There has been a series of recent crackdowns by authorities to curb the dog meat industry. In November 2018, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong dog slaughterhouse (the country’s largest dog slaughterhouse), followed in July 2019 by the closure of Gupo dog meat market in Busan (South Korea’s second largest dog meat market after Moran market, which has also closed), and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. Most recently, last November HSI’s partner group Korea Animal Rights Advocates (KARA) won a Supreme Court case against a dog farmer who electrocuted dogs in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on this brutal and protracted killing method.
HSI has rescued more than 2,000 dogs from South Korea’s meat industry. At each dog meat farm closure, HSI has a veterinarian test for the presence of the H3N2 virus (“canine influenza”), at the time the dogs receive their rabies, DHPP and coronavirus vaccines. HSI also vaccinates the dogs for distemper and parvo. HSI then quarantines the dogs on the farm or at a shelter for at least 30 days, and the dogs are health certified again prior to transport overseas.
Media contacts United Kingdom and international media: Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423 United States: Nancy Hwa, nhwa@hsi.org, 1-202-596-0808 South Korea: Nara Kim, nkim@hsi.org
