Sodexo Canada will convert 20% of its current ingredients purchasing to plant-based to improve animal welfare, sustainability, and human health in the next few years.
Humane Society International / Canada
Ruben Rapetti/Sodexo Canada Scalloped Potatoes prepared by Chef Ruben Rapetti during one of HSI/Canada’s plant-based trainings with Sodexo Canada.
MONTREAL—Sodexo Canada and Humane Society International/Canada are excited to announce a new development in their national partnership: Sodexo Canada has signed onto the Forward Food Pledge, committing to transition 20% of its protein purchases across Canada to plant-based. To achieve this goal, HSI/Canada is supporting Sodexo Canada by providing culinary trainings, recipes, and menu development to Sodexo’s culinary team across Canada.
“Health and wellness are at the heart of our diverse food offer and increases awareness to improving animal welfare. Together with Humane Society International/Canada we have refreshed our strategy to bring our teams the tools they need through training and engagement, data analysis and responsible sourcing strategies to achieve our commitment to reducing emissions and providing increased healthy and delicious plant-based menu offerings,” says Davide Del Brocco, Sustainability Manager at Sodexo Canada.
“Our Love of Food program incorporates the creativity of our chefs and the resources of our Corporate Responsibility team directly into the menu development process. This synergy with HSI/Canada’s Forward Food program enables us to achieve our mutual goals of creating menus that speak to the needs of Canadians and drive sustainable business practices,” says Kyle Mason, Sodexo Canada’s senior manager of culinary development.
Riana Topan, campaign manager for HSI/Canada, says, “We are delighted to be partnering with Sodexo to increase their plant-based and plant-forward menu options, which will save an estimated 510,000 animals each year, reduce their greenhouse gas emissions, improve the health of their clients and meet Canadians’ unprecedented demand for delicious, environmentally and animal-friendly food choices. Sodexo is setting a meaningful example for the foodservice industry in Canada by taking the Forward Food Pledge for every one of its accounts that serve food and working to reduce its use of animal proteins by 20% over the next two years.”
This transformative target and milestone make the foodservice industry in Canada more compassionate, sustainable, and nutritious.
Calls to tighten up EU wildlife trade rules and address pandemic risks welcomed
Humane Society International / Europe
Tikki Hywood Trust
BRUSSELS—The global decline in biodiversity poses a serious environmental threat and is also inextricably linked to climate change as well as the emergence and spread of infectious diseases. Today the European Parliament adopted a robust report on the EU Biodiversity Strategy for 2030, which acknowledges that bold action is needed to halt the loss of biodiversity and protect and restore nature in the EU and beyond.
Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, said:
“It is high time to re-evaluate our relationship with other animals and exploitation of the natural world. The COVID-19 pandemic should be a wake-up call to humanity. This coronavirus is the latest in a long line of zoonotic diseases that have wreaked havoc with human health and society. The more we continue to exploit animals for food, fur and even our hobbies and encroach on and/or destroy animals’ natural habitats and lose biodiversity, the greater the opportunities for emerging infectious diseases to spread to human populations. HSI welcomes the Parliament’s report, which addresses many of our own key concerns, such as the need to tackle legal and illegal wildlife trade, marine species protection, achieving coexistence with large carnivores, and trade policy, and we urge the European Commission to act on MEPs recommendations to further strengthen its Biodiversity Strategy and take decisive action to protect nature.”
A very wide range of environmental issues were addressed in the report, but HSI would particularly like to applaud the Parliament’s:
Call for global EU leadership to end the commercial trade in endangered species and for the Commission to address both the legal and illegal wildlife trade in the review of the EU Action Plan against Wildlife Trafficking;
Request that the Commission to consider adopting a moratorium on imports of wild animals from emerging infectious disease hotspots to minimise the risk of future pandemics;
Call for the delivery of a legislative proposal to prohibit the trade in wildlife species taken in violation of the laws of the country of origin since this would close the loopholes in the existing EU Wildlife Trade Regulations;
Call for the Commission to revise the Environmental Crime Directive and to recognise environmental crimes and offences, such as Illegal, Unreported and Unregulated (IUU) fishing and wildlife crime, as serious criminal activities that should be adequately penalised with a strong deterrent effect, especially in the context of organised crime;
Request for the Commission to explore the possibility of adding a protocol on wildlife crime to the UN Convention against Transnational Organised Crime;
Expresses strong support for the global moratorium on commercial whaling and urging Norway and Japan to cease their whaling operations, in addition to calling for the EU and Member States to urge the International Whaling Commission to formally address Norway’s commercial whaling activities;
Observes that there are clear guidelines to implement preventative measures and compensation in regards to conflicts linked to the coexistence with large carnivores to ensure their protection under the EU Habitats Directive;
Acknowledgement that fur production significantly compromises animal welfare and increases their susceptibility to infectious diseases including zoonoses, as has occurred with COVID-19 in mink.
Regrettably, MEPs voted in favour of retrograde amendments that weakened robust language adopted by the Parliament’s Committee on the Environment, Public Health and Food Safety, which:
Demanded a full and immediate EU ban on the trade, import export or re-export in the EU of all ivory;
Underlined the importance of facilitating the adoption of sustainable diets, including plant-based diets; recognising that animal agriculture can contribute to biodiversity loss and climate change;
Facts
The EU Biodiversity Strategy for 2030 was adopted by the European Commission in May 2020 as a key element of the European Green Deal. It is a comprehensive long-term plan, which makes various commitments to protect nature and reverse the degradation of ecosystems.
ENDS
Media contact: Dr Jo Swabe, Humane Society International: jswabe@hsi.org
Humane Society International / India
Reduce your consumption of animal products and pledge to #EatKind for animals, people and the planet!
HSI/Canada’s Forward Food program will support Sodexo’s foodservice operations in introducing delicious and sustainable menu items
Humane Society International / Canada
Chat Photography/HSIVegan macaroni and cheese
MONTRÉAL—Sodexo Canada and Humane Society International/Canada are excited to announce a new national partnership that will elevate plant-based menu options in Sodexo’s accounts across the country. As part of the partnership, HSI/Canada’s Forward Food program will train Sodexo chefs on plant-based cooking techniques and work with Sodexo leadership to develop new, custom plant-based recipes. Select Sodexo accounts will transition at least 20% of their current menu items to be plant-based with support from HSI/Canada’s Forward Food program, which has already worked with numerous institutions and businesses in Canada to enhance their plant-based offerings.
“Understanding the impacts of our services on the environment, communities we serve, wellness we provide and people we employ is on the forefront for Sodexo Canada’s sustainable living initiatives. Together with Humane Society International we have refreshed our strategy to bring our teams the tools they need through training and engagement, data analysis and responsible sourcing strategies to achieve our commitment to reducing emissions and providing increased healthy and delicious plant based menu offerings,” says Davide Del Brocco, sustainability manager at Sodexo Canada.
Riana Topan, campaign manager for HSI/Canada says, “We are thrilled to be partnering with Sodexo to support their sustainability and plant-based menu goals. Sodexo has set ambitious targets to reduce its greenhouse gas emissions and serving more plant-based meals is critical to achieving those targets and to improving animal welfare. We look forward to supporting Sodexo’s higher education, corporate, energy and resource accounts across Canada to ensure that their customers always have access to sustainable and satisfying plant-based food options.”
“The Sodexo Innovation Challenge incorporates the creativity of our chefs and the resources of our Corporate Responsibility team directly into the menu development process. This synergy with HSI/Canada’s Forward Food program enables us to achieve our mutual goals of creating menus that speak to the needs of Canadians and drive sustainable business practices,” says Kyle Mason, Sodexo Canada’s senior manager of culinary development.
In November, Sodexo and HSI/Canada’s Forward Food program will host the country’s first virtual, national plant-based culinary training session for 12 of Sodexo’s higher education accounts. The training session will give Sodexo chefs from across Canada the opportunity to learn a variety of plant-based recipes, experiment with new ingredients and cooking techniques, and explore ways to integrate more options into Sodexo’s menus. Following the training, each Sodexo account will significantly increase its offering of plant-based items that are better for animals, the environment and human health, as part of the HSI/Canada’s Forward Food Pledge.
The partnership is officially launching this month, with Sodexo Canada’s participation in HSI/Canada’s annual Forward Food Leadership Summit. Del Brocco will speak about Sodexo’s corporate social responsibility initiatives and commitment to serving more sustainable plant-based dishes. The summit will bring together food service professionals from the higher education, retail, restaurant, manufacturing and other sectors, and will discuss how to use plant-based foods to create healthier, more sustainable menus in the wake of COVID-19.
Sodexo and Humane Society International intend to co-host additional events in 2021. HSI and Sodexo are also working together on similar initiatives in other countries around the world, including in Southeast Asia, that will improve sustainability, public health and animal welfare.
Dehradun—Café Maya A Culture, a Dehradun-based café, has teamed up with Humane Society International India to join the global movement towards serving more plant-based, sustainable food, and has committed to replace 30% of all their meat, dairy and egg-based menu items with delicious plant-based dishes by 2022. Further, the café is also increasing their current menu to include all-new plant-based options to their menu, including dishes made with tofu, vegan whipped cream, coconut milk and plant-based meat. In responding to consumer demand for more plant-based options, Café Maya A Culture’s menu changes will impact more than 1 lakh meals per year.
Consumers across the globe are increasingly swapping out animal products for plant-based ones, and responsible food businesses and institutions are responding to this opportunity to better cater to this vibrant and growing market. Consumer demand for this change has been driven by the mounting evidence of links between the intensive rearing of animals on factory farms to produce meat, dairy and eggs and its negative impacts on the environment, public health and animal welfare. Research indicates that animal agriculture accounts for an estimated 14–16% of all man-made greenhouse gas emissions, which is about the same as all transportation combined. Livestock production is also a highly inefficient use of scarce land and water, a principal driver of deforestation, habitat destruction and species extinction.
Avantika Chaudhary, owner of Maya A Culture, said, “Maya A Culture is committed to introducing animal welfare standards in its food supply chain. By changing the menu, we will be able to produce healthy food that is good for animals, our health and environment too”
Further, numerous studies indicate that a diet rich in plant-based foods can help improve health, and that people who eat fewer animal products have lower rates of high blood pressure, diabetes, arthritis and certain types of cancer. By choosing to eat more plant-based foods, we can ease the enormous burden our current consumption habits have on the environment, improve our health and reduce the immense suffering of millions of animals.
Humane Society International/India’s Managing Director Alokparna Sengupta said, “The Café’s laudable decision to commit to replace 30% of their animal-based products with plant-based options is a visionary choice not only for the future of how we eat but also for the future of this planet. We are grateful to have worked with Maya A Culture and hope that other cafés in the city and in the country will soon follow suit. Replacing just 30% of their animal-based meals with plant-based options impacts hundreds of thousands of animals and enables customers to make food choices that are better for animals, their health and the planet.”
Across the globe, HSI partners with food businesses, schools, colleges and other institutions to put more plants on plates. By working with institutions to design exciting plant-based menus, provide plant-based culinary trainings and other promotional activities, HSI is paving the way for more humane, sustainable eating.
For support in the development of animal welfare policies in your supply or procurement chains, to request a plant-based culinary training or to adopt our Meatless Monday program, contact HSI/India at +91 9632890083 or rrao@hsi.org
Reference in this article to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement, recommendation or approval by Humane Society International or its affiliates of the product or service, or its producer or provider.
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Media contact: Shambhavi Tiwari, +91 8879834125, stiwari@hsi.org
Institute commits to developing and implementing animal welfare standards to meet growing demand for compassionate cuisine
Humane Society International / India
Lance Murphey
AMBALA—Ambala Institute of Hotel Management has committed to incorporate animal welfare-friendly practices in its operations by 2022, following a two-day culinary workshop organized by Humane Society International/India. The institute serves 43,000 meals annually, and will replace 30% of all meat, dairy and egg-based menu items with plant-based options, and it will procure its annual supply of 20,000 eggs exclusively from cage-free producers. With this move, AIHM joins a growing number of global food businesses and institutions that are making the switch to more ethical and sustainable food products.
Humane Society International/India’s Managing Director Alokparna Sengupta said, “College campuses are an important place to provide students with nutritious meals. This move is particularly relevant for culinary students, who will be better prepared for the growing market of consumers and businesses that recognize the future of plant-based foods and higher animal welfare. Students who have the opportunity to learn about and cultivate first-hand experience with these ingredients will no doubt be better prepared for the future. We are excited to witness this decision, and we encourage other institutes to follow.”
AIHM is a hotel management institute under the National Council for Hotel Management & Catering Technology, Ministry of Tourism, Government of India. Experienced hoteliers and entrepreneurs set up the institute to bridge the gap between education, training and personnel development for the industry. It trains up to 100 students a year in hospitality and hotel administration, craftsmanship course in food production and pastry-making, Skill Development Programme HSR (Hunar Se Rozgar) and other skills. AIHM is the first institute of its kind to adopt animal welfare policies. It will also encourage other hotel management institutes under the National Council to take such decision.
Yaashik Aggarwal, director of AIHM, said, “Animals have been degraded for a very long time just like natural resources. We see cruelty and torture all around us every day and at every instance and there is a little that every individual can do. We try to do the maximum that we can but it is still not enough. So this is a small step by Ambala Institute of Hotel Management for a better tomorrow for people, animals and sustainable coexistence.”
HSI/India conducts plant-based awareness culinary programs in schools and colleges throughout the country to promote more climate friendly and humane consumption patterns in India. HSI has trained over 500 institutional chefs around the world on plant-based cooking, and has assisted hundreds of food businesses in developing and implementing cage free egg policies in their food supply chains.
Consumers around the world are fast recognizing the many benefits of moving away from animal based diets. A plant-based diet can have a significantly smaller environmental impact, as animals’ agriculture is resource intensive, requiring significantly more water and land than farming vegetables and grains that can directly feed people. Moreover, animal agriculture is a tremendous contributor to climate change, accounting for an estimated 14-16% of all man-made greenhouse gas emissions, which is about the same as all transportation combined. Numerous studies indicate that a diet rich in plant-based foods can help improve health, and that people who eat fewer animal products have lower rates of obesity, high blood pressure, diabetes, arthritis and certain types of cancer.
Finally, by shifting our current consumption habits, we can reduce the immense suffering of millions of animals—whether by leaving animal products off your plate entirely or by choosing products from higher welfare systems (such as cage-free eggs). The majority of laying hens spend their entire lives in cages so small that they are unable to spread their wings, turn around or engage in any of their natural behaviors. Cage-free production systems generally offer hens higher levels of welfare, enabling them to express more of these behaviors, including moving around, laying eggs in nests, perching and fully spreading their wings.
For support in the development of animal welfare policies in your supply or procurement chains, to request a plant-based culinary training or to adopt our Meatless Monday program, contact HSI/India at +91 9632890083 or rrao@hsi.org
Reference in this article to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement, recommendation or approval by Humane Society International or its affiliates of the product or service, or its producer or provider.
ENDS
Media contact: Shambhavi Tiwari, +91 8879834125, stiwari@hsi.org
Humane Society International urges farmers to farm for the future of meat-reduced diets
Humane Society International / Europe
Chat Photography/HSIVegan macaroni and cheese
BRUSSELS—The European Commission will promote a shift to planet-friendly plant-based diets, according to its long-awaited Farm to Fork Strategy published today. As well as tackling climate impacts of food, reducing obesity rates and cancer prevention are cited as key health reasons why meat reduction and a shift to a more plant-based diet is necessary. However, the Commission backed down from making a commitment – seen in an earlier leaked version of the strategy – to cease spending millions of Euros each year on promoting meat production and consumption. Instead, the strategy focuses on how the EU can “use its promotion programme to support the most sustainable, carbon-efficient methods of livestock production”.
The shift in emphasis is part of the Commission’s strategy for a sustainable food system. The push for plant-based foods has been welcomed by animal welfare campaigners at Humane Society International who urge Europe’s farmers to get behind the strategy by farming for the future of meat-reduced diets.
Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, says:
“Animal farming makes up roughly 70% of all EU greenhouse gas emissions from agriculture, and climate scientists have long agreed that big reductions in meat and dairy are vital if we are to have any hope of reaching our climate change targets. So within that context, it is deeply disappointing that the EU has chickened out of ending the practice of pouring millions of euros into promoting inefficient and unsustainable meat production and meat consumption. Climate-conscious citizens across Europe are increasingly shifting their diets to include more planet-friendly and animal friendly plant-based foods and so we welcome the fact that EU research funds will now be dedicated to expanding the availability of plant-based proteins and meat substitutes.
It is, however, lamentable that the Commission has partly kowtowed to a factory farming industry that is wholly based on a high-volume, low-price production model routinely propped up by government subsidies. The Farm to Fork Strategy published today should have put this low-animal welfare model on notice, but it has fallen short. If we want to save the planet, we need to stop producing so much meat and dairy, and support a transition to more sustainable forms of agriculture. Farming for a meat-reduced future is something that all farmers should get behind because they are a vital part of the solution. Far from taking away their livelihoods, the plant-based revolution offers a wealth of new and more sustainable possibilities. We should be supporting farmers to transition to new crops and production models, to grow the peas, pulses and vegetables at the heart of rocketing demand for plant-centric diets.”
HSI/Europe welcomes the Commission’s commitment to revising animal welfare legislation and to align it with the latest scientific evidence. This should not just be restricted to animal transport and slaughter. Much of the present animal welfare law is outdated and poorly enforced by most Member States. It is vital that revised legislation is implemented and easily enforced and the European Union achieves a higher level of animal welfare. For example, it is high time to end the confinement animals on farms. For example, the Laying Hens Directive 1999/74/EC should be revised to phase-out and eliminate the use of enriched cages to confine hens, once and for all. Finally, it is welcome that the Commission will also be considering options for animal welfare labelling as part of the strategy. It is a good idea to use labelling to link production methods to consumer demand.
As ever, the devil will be in the details. The Farm to Fork Strategy does not include any concrete plans to reduce the numbers of animals kept on farm in the EU, nor does it put an end to the CAP subsidies that sustain intensive animal agriculture.
Notes
“The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system” is an important component of the European Green Deal, which seeks to make Europe climate-neutral by 2050, improve people’s well-being and to protect the natural habitat, while ensuring a just and inclusive transition;
The key goals of the strategy are to ensure Europeans get affordable and sustainable food, tackle climate change, protect the environment, preserve biodiversity and increase organic farming;
The strategy encompasses a range of actions relating to ensuring sustainable food production and food security, stimulating sustainable practices in food businesses, reducing food loss and waste, combating food fraud and promoting the global transition;
A number of issues raised in the strategy are specifically relevant to the protection of animals. A commitment is made to revise existing animal welfare legislation. There was virtually no progress made on advancing animal welfare standards during the previous Commission’s mandate and revision is greatly needed to reflect recent developments in animal welfare science. Only the legislation on animal transport and slaughter were explicitly mentioned, but this does not exclude additional legislation from being updated; animal welfare labelling is also proposed;
Action on antimicrobial resistance, which is also linked to animal welfare, is also included in the strategy. A commitment to the reduction in sales of antimicrobials for animals on farms and in aquaculture is proposed;
The strategy recognises that the current food consumption patterns in the EU are unsustainable from both a health and environmental perspective. Reducing obesity rates and cancer prevention are cited as the key health reasons why meat reduction and a shift to a more plant-based diet is necessary;
The strategy seeks to reduce the environmental and climate impact of animal production through supporting innovative solutions and requiring sustainable animal production practices, rather than explicitly calling for a reduction in the number of animals on farms.
To enable the transition to more plant-based diets, the strategy also commits to dedicating EU funds to research into increasing the availability and sourcing of alternative plant proteins and meat substitutes.
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Media contact: To request further information or interview Dr Swabe, email Wendy Higgins whiggins@hsi.org
Humane Society International / United Kingdom
Guy Harrop/Alamy
LONDON–Around the world, billions of animals suffer for our food, fashion, beauty and entertainment. Many of them lead deprived, miserable lives confined in unnatural conditions or are subjected to deliberate cruelty. It doesn’t have to be that way. By changing our lifestyles to make more compassionate choices, we can all be animal defenders. This World Animal Day on 4th October, global animal charity Humane Society International shares its top tips for preventing animal suffering.
1. Eat less / no meat and dairy
With more than 80 billion land animals reared and slaughtered globally for food every year, not to mention the nearly 3 trillion fish pulled from the ocean and countless more raised on aquatic factory farms, industrial scale animal agriculture is not only one of the biggest animal welfare issues on our planet, it is also one of the leading contributors to climate change and deforestation. For example more than a third of all British egg-laying hens are still locked up in cages, confined to a space not much bigger than a sheet of A4 paper.
By switching to a more plant-based diet, we can spare animals from suffering on factory farms, reduce water and air pollution, as well as help combat climate change through reducing the carbon footprint of our food choices, and conserve precious planetary resources. Moving towards a more plant-based plate also benefits our health as diets high in fruit and vegetables reduce the risk of developing cardiovascular disease, type 2 diabetes and obesity.
2. Choose cruelty-free cosmetics
Hundreds of thousands of animals still suffer and die each year around the world to test shampoo, mascara and other cosmetic products and their chemical ingredients. Terrified mice, rabbits, rats and guinea pigs have substances forced down their throats, dripped into their eyes or smeared onto their skin before they are killed. Cosmetic animal tests are archaic chemical-poisoning experiments devised more than half a century ago, such as rodent “acute toxicity” tests (1920s), rabbit eye and skin irritation tests (1940s) and guinea pig skin allergy tests (1950s). By contrast, modern non-animal methods are faster, more accurate at predicting human responses, and less expensive than the animal tests they replace.
HSI and our partners are leading the global effort to ban cosmetic animal testing in the world’s largest and most influential beauty markets. Our #BeCrueltyFree campaign has been instrumental in driving the European Union to become the world’s largest cruelty-free cosmetic market, and in securing subsequent bans in India, Taiwan, New Zealand, South Korea, Guatemala, Australia and in seven states in Brazil. Nearly 40 countries so far have banned cosmetics animal testing.
3. Say no to exploiting animals for entertainment
Around the world, many thousands of animals are exploited for entertainment, from the slow-death sadism of bullfights and cockfights to the neglect and mistreatment of captive marine and land-dwelling wildlife kept for display. The suffering of animals only continues for as long as the public pays to watch, so we can all help by not participating. Bullfights are not “fair fights,” but highly staged forms of government-subsidized animal cruelty that perpetuate the idea that the torment and killing of animals for amusement is acceptable, so please don’t attend these events when in Spain, France or elsewhere. Up to 8,000 lions suffer in captivity in South Africa, bred in appalling conditions for the lion cub petting industry in which tourists pay to bottle feed and take selfies with cubs. Ethical tourists have the power to shut down this industry by removing their custom. Wild animals in circuses, traveling shows and attractions often receive insufficient water, food and shelter, lack veterinary care, can be subjected to repetitive and stressful training, and can spend hours chained or confined. Camels, elephants, donkeys and horses used for tourist rides and safaris are often malnourished and physically abused, and suffer open wounds. Elephants are often stolen from the wild when young, illegally trafficked, broken after capture and punished with bullhooks. They are forced to carry excessive weight, suffer sores and diseases, and receive inadequate care. Whales and dolphins also suffer for entertainment – the natural habitat of orcas and other marine mammals simply cannot be replicated in captivity, and swimming with dolphins increases demand for captive animals, including from brutal “drive fisheries” such as the Taiji hunt in Japan.
4. Reject ‘delicacy’ meat
Across Asia, around 30 million dogs and 10 million cats are brutally killed for meat, most of them stolen pets or strays grabbed from the streets. In South Korea dogs are raised on farms and killed by electrocution; elsewhere in Asia they are usually bludgeoned, hanged or more rarely, boiled alive. In China, Vietnam and Indonesia, hundreds of dogs and cats can be crammed onto a single truck, driven for hours or days without water, food, protection from the extremes of cold and heat, and many suffering broken limbs, shock and disease. The World Health Organization warns that the trade, slaughter and consumption of dogs poses human health risks from trichinellosis, cholera and rabies. More than 70 million sharks are also killed annually for shark fin soup. The trade involves cutting off a shark’s fin, often while it is still alive, and dumping the animal back into the sea to die slowly. Don’t be tempted to eat shark fin soup, or dog or cat meat as “bucket list” items when travelling, as it merely perpetuates this brutal and often illegal trade.
5. Don’t wear fur
Millions of foxes, mink, raccoon dogs, rabbits and coyotes die every year for fashion. Confined in small, wire-mesh cages on factory farms or captured by painful metal traps in the wild, their fur is turned into frivolous keychain trinkets or trim on coats and hats. The average life span of an animal intensively farmed for fur is just eight months, after which mink will be gassed and foxes and raccoon dogs will be electrocuted. These terrible conditions can create psychological disorders, causing the animals to constantly pace and circle the boundaries of their cramped space, as well as fighting between cage mates and even cannibalism. Fur – and leather – are also incredibly polluting industries. The dressing and tanning processes, which stop the animal’s skin and pelt from decomposing as they would naturally do, use toxic chemicals such as formaldehyde, cyanide, lead and chromium which can be released into waterways and devastate wildlife. These products are only natural whilst they are still on a living animal, after that the processes used to preserve and dress leather and fur are anything but earth-friendly. For the estimated 100 million animals killed for fur, life is typically a miserable existence. The future of fashion is compassion, with cruelty-free alternatives becoming more popular than ever with ethical consumers.
LIONSROCK Big Cat Sanctuary embraces global plant-based food trend and joins HSI’s Green Monday South Africa movement
Humane Society International / Africa
Daniel Born/FOUR PAWSPlant-based food on display at LIONSROCK in South Africa to celebrate joining the Green Monday movement.
JOHANNESBURG—FOUR PAWS South Africa and LIONSROCK Big Cat Sanctuary have teamed up with Humane Society International/Africa to join the global movement towards more plant-based, sustainable food by launching a meat-free Monday campaign alongside the opening of the sanctuary’s new restaurant.
The restaurant will offer 100% meat-free meals (of which 80% will be vegan) every Monday, and a selection of these plant-based dishes will be available on a daily basis. The new earth-friendly menu will launch on World Animal Day, 4 October 2019, to raise awareness of the destructive impact large-scale animal agriculture has on the planet and our wildlife, such as deforestation, drought, pollution and climate change.
The restaurant’s decision to introduce more plant-based options was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint and make a positive difference to the lives of farm animals. HSI/Africa provided plant-based culinary training to LIONSROCK Big Cat Sanctuary’s chefs to help develop the new green menus.
Leozette Roode, media and outreach manager for HSI/Africa, said: “Many South Africans are aware of the negative impacts of a meat-based diet on their health and the planet, but most have not considered the implications of their food-choices on our wildlife. Animal agriculture is a leading cause of habit destruction and wildlife extinction, so reducing our meat consumption and eating more plant-based meals is something everyone can do every day to help the planet. Reducing or replacing meat allows us to farm more sustainably, reduce our carbon and water footprints, and help save animals – including farm animals, aquatic species and wildlife. By joining HSI/Africa’s Green Monday SA campaign and serving 100% meat-free meals, FOUR PAWS and LIONSROCK Big Cat Sanctuary are spreading the vital message that we can stand up for animals every time we sit down to eat.”
LIONSROCK Big Cat Sanctuary in Bethlehem was established by the animal welfare organization FOUR PAWS South Africa in 2006. Fiona Miles, director of FOUR PAWS, said: “We are committed to joining the Green Monday SA movement and reducing meat consumption at LIONSROCK Big Cat Sanctuary – giving our guests the opportunity to help even more animals. We are extremely excited to add plant-based dishes to our menu that are not only tasty, but healthy and sustainable too.”
Animal agriculture is one of the leading contributors to climate change and deforestation which impacts the survival of wildlife globally. With more than 1 billion land animals reared and slaughtered in South Africa for the food industry every year, industrial scale animal agriculture impacts our wildlife in detrimental ways.
Four ways in which a meat-based diet kills wildlife:
Raising livestock and growing the crops used to feed farm animals require vast amounts of arable land. Often wildlife-rich areas (such as the Amazon rainforest, that homes over 3 million species of plants and animals) are destroyed to create space for monocrops like soy and maize. This deforestation leads to habitat loss and destruction of wildlife species.
Greenhouse gases like carbon dioxide, methane and nitrous oxide are released during meat, egg and milk production. In South Africa, animal agriculture accounts for 60% of total agricultural carbon dioxide. These gases increase the chances for severe weather events like droughts and fires. Many wildlife species are suffering due to a lack of water in the extreme droughts South Africa has faced over the past couple of years.
Animal agriculture pollutes our water when animal manure, leftover animal feed and chemicals used to grow crops are flushed into our water systems. In some areas, this causes eutrophication in our water – an increased production of algae and phytoplankton that leads to algal blooms. These blooms produce deadly toxins that kill fish, marine mammals and seabirds and harm humans and wildlife.
To protect their livestock from being hunted by big cats and other carnivores, farmers often implementcruel lethal predator control methods using traps and poison. Many predators are also shot or trapped and killed when approaching livestock farms.
We can all stand up for animals every time we sit down to eat by reducing the number of animal products we eat.
For more information about Green Monday SA and the programs implemented in South Africa, visit greenmondayza.org.
ENDS
MEDIA CONTACTS:
Humane Society International/Africa: Leozette Roode, media and outreach manager, 0713601104, lroode@hsi.org
FOUR PAWS South Africa: MJ Lourens, head of communications, 082 922 9046, mj.lourens@four-paws.org
Dulcé Café and Wiesenhof embrace global plant-based food trend and join HSI’s Green Monday South Africa movement
Humane Society International / Africa
Shawn Driman
CAPE TOWN – Dulcé Café and Wiesenhof have teamed up with Humane Society International/Africa to join the global movement towards more plant-based, sustainable food by launching three new delicious meat- and dairy-free dishes for their winter 2019 menus. The restaurant chains’ decision to introduce more plant-based food offerings was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint, and make a positive difference to the lives of farm animals.
According to the International Food Information Council Foundation’s 2019 Food and Health Survey, one quarter of survey participants said that they eat more plant-based protein than they did 12 months ago. In another poll, which questioned 850 chefs, catering managers, business owners, and kitchen staff, vegan food was rated a top restaurant trend in 2019, as 25 percent of diners are choosing vegan and vegetarian options.
Leozette Roode, media and outreach manager for HSI/Africa, said: “With more South Africans increasing their plant-based food consumption, eating green is going mainstream. While most South Africans aren’t necessarily adopting a completely vegan lifestyle, they are reducing their consumption of animal products and noticing the health benefits alongside the positive environmental and animal welfare impacts. Retailers and restaurateurs have realised this change in consumer preferences, too, and are embracing the opportunity to put more meat- and dairy-free options on their menus. The launch of Dulcé Café and Wiesenhof’s plant-based menu options sets a great example, and HSI/Africa is pleased to have been part of its development, communication and implementation.”
Kobus Wiese, the former South African rugby union player and owner/founder of the Wiese Coffee Holdings Group, said, “Wiese Coffee Holdings cares for the health of our customers, our environment and Africa’s animals. We welcome the global trend toward plant-based foods and are thrilled to endorse Humane Society International/Africa’s Green Monday SA initiative. Throughout our operations we try to reduce our carbon and water footprint and the impact our restaurants have on the environment. Our plant-based options, which are offered on both Dulcé Café and Wiesenhof menus, include Arrabiata Mash Crepes smothered in a spicy napolitana sauce and topped with sautéed onions, mushrooms and cocktail tomatoes, a warming Lentil and Cauliflower Curry with savoury brown rice and a fresh, high-protein Lentil, Chickpea and Avocado salad that can be enjoyed as a shared side or a main. All three dishes are delicious, and we encourage our customers to order and eat the green options – especially on Green Mondays. Together, we can make a positive difference.”
Many benefits come from a greener diet. Numerous studies indicate that a diet rich in plant-based foods can help improve our health, and that people who eat fewer animal products have lower rates of obesity, high blood pressure, diabetes, arthritis and cancer. Our carbon footprint and water use are also greatly reduced on a plant-based diet, as farming animals requires significantly more water and produces a lot more greenhouse gasses than farming vegetables and grains. Finally, replacing meat, milk and eggs also benefits farm animals, millions of whom spend their entire lives in cages or crates where they are unable to exercise, engage in their natural behaviours and often even turn around because of lack of space.
The Green Monday menu options will be available at all Dulcé Café and Wiesenhof restaurants nationwide from 1 August 2019. Visit https://wcholdings.co.za to find the closest outlets. For more information on the Green Monday SA movement and programs implemented in South Africa, visit www.greenmondayza.org. For information on the benefits of a plant-based diet and for plant-based recipes to cook at home, visit www.greenmonday.co.za.
