Issue Type: Farm Animals

Farm animals

Humane Society International

Jo-Anne McArthur/Essere Animali

The animal welfare legislation that the EU put in place around the turn of this century is seriously outdated and incomplete, and fails to sufficiently meet the welfare needs of the billions of sentient beings who are kept and killed in the EU for food.

Thankfully, the European Commission recently committed to revising the existing body of EU animal welfare legislation by 2023, bringing it in line with current animal welfare science, and to broaden the scope of EU rules to protect animal welfare.

The Commission has launched a public consultation asking people what they think about animal welfare and what kind of rules need to be improved.

We need as many animal advocates as possible to seize this opportunity to tell the commission that we want the strongest possible rules for farm animals in Europe.

Those wishing to maintain the status quo and to keep farm animals living under inadequate living conditions will also be making their voices heard. Animal advocates will need to shout louder!

Comment now to help animals

In order to fill in the Commission’s questionnaire, you will need to register on the EC website. An email with activation link for your registration will then be sent to the email address you provide. The Commission’s questionnaire itself is quite complex and can be a bit confusing if you are not an expert on animal welfare. Here are our suggestions for how to respond to the online questionnaire.

Deadline: The public consultation will run until 21st January 2022. But please, don’t wait. Speak out for animals today!

More about the issues under consideration

Animal welfare standards in the EU

While all animals kept for production purposes in the EU are afforded a basic level of protection on farms and during both transport and slaughter, species-specific standards exist only for laying hens, meat chickens, pigs and calves. And even these protections are now out-of-date and need to be brought in line with current animal welfare science.

Having common rules on animal welfare also means that farmers can operate on a more level playing field wherever they live in the EU. Producers often claim that having to follow these rules is burdensome, but protecting the welfare of the animals under their care should always be a priority. Ensuring good welfare is also necessary to achieve good animal health.

HSI/Europe believes that the EU must urgently update existing animal welfare standards and extend the legislative scope to ensure that there are rules for all species kept for food. This must also include an end to caged confinement for all farm animals.

Animal welfare during transport

While we are also working to reduce the consumption of animal products, it is imperative to improve the welfare of the animals being raised and killed for food, especially during their last hours, when they experience immense suffering. Transporting animals for long distances is senseless given that they could be slaughtered more locally and their carcasses transported.

There are EU rules governing live transport, but these are inadequate, outdated and poorly enforced by many Member States. HSI/Europe is of the opinion that maximum journey times should be introduced and more specific requirements are needed for the transport of different species. Transport of unweaned calves and other vulnerable animals should be prohibited.

It is also important that the export of live animals to non-EU countries for both slaughter and breeding be banned. Time and time again, the horrific conditions of animals transported by road and sea for slaughter in, for example, the Middle East, have been exposed. Animal transports also routinely get stuck for days at the EU’s borders, leaving animals to suffer at high temperatures. This must end.

Animal welfare on farms

The billions of animals kept on EU farms deserve better treatment. HSI/Europe strongly believes that action needs to be taken to phase out the caged confinement of farm animals, such as laying hens, within a maximum of five years.

Surgical mutilations, such as tail docking, beak-trimming, dehorning and piglet castration, should be prohibited. These practices are cruel and unnecessary.

Many consumers also do not even realise that there are no species-specific EU animal welfare standards for dairy or beef cattle, let alone for sheep, goats, rabbits, turkeys, ducks, geese or farmed fish. This must change. We need standards tailored to the welfare needs of each species kept for food production. Imported animal products should also be conditionally subject to EU animal welfare requirements.

What HSI/Europe does NOT want to see are welfare standards for mink, foxes and raccoon dogs, as creating minimum standards for animals bred for fur would give legitimacy to the fur industry. It is not possible to achieve good welfare for animals on fur farms. Keeping animals solely for the purpose of fur production is ethically unacceptable and inherently inhumane. The practice is already banned in many EU Member States due to animal welfare concerns.

Aside from regulating the cross-border trade in dogs and cats, legislating for the welfare of these companion animal species is generally deemed to be a competence of EU Member States. However, HSI/Europe is convinced that having harmonised EU rules for both the commercial breeding of dogs and cats and the operation of animal shelters could be helpful to prevent animal welfare problems.

Welfare at slaughter

The EU rules to protect the welfare of animals at the time of killing are outdated and need to be brought in line with current scientific understandings. It is vital that electrical water bath stunning, as well as the use of CO2 as a stunning method for pigs, be prohibited. Slaughterhouses should also no longer be able to use electric prods.

It is also important that specific animal welfare rules for killing farmed fish be introduced. HSI/Europe also believes that the systematic killing of day-old male chicks should be prohibited. This obscene practice stems from the fact these baby birds are deemed economically useless in the poultry industry. It is now also possible to identify the sex of chicks in embryo.

Animal welfare labelling

It is important that consumers be able to make informed choices about purchasing animal products. Any EU labelling scheme should, however, be meaningful and must include information with regard to the method of production used to farm the animals, as well as the welfare standards the animal has been farmed under.

HSI/Europe maintains that an EU animal welfare label should apply to all products of animal origin, not just to animals farmed in cage systems (which should be banned altogether). Broader animal welfare criteria also need to be incorporated into an EU animal welfare label. It is important that consumers be aware not only of the method of production, but also of where the animals are born, raised and slaughtered.

Please read our suggestions for responses and then comment to improve welfare for farm animals in the European Union.

We can’t tackle climate crisis without cutting intensive animal farming as world’s second largest human-caused GHG emitter

Humane Society International / United Kingdom

dhughes9/iStock.com

LONDON—As COP26 prepares to reveal the final pledges focused on cutting emissions from energy, transport and other sectors, campaigners from Humane Society International, one of the largest global animal protection NGOs in the world, say the total omission of targets to reduce livestock farming and cut meat and dairy production and consumption, represents a ludicrous failure considering the sector is the world’s second largest emitter of human-induced greenhouse gases.

Stefanie McNerney, plant based solutions manager at Humane Society International, says: “Whilst there were many conversations at COP26 side events and press conferences about the urgent need for global food system reform to cut meat and dairy production and consumption, this vital climate mitigation strategy was depressingly absent from the COP26 leader negotiations. Current pledges on methane, coal, forests and transport still look set to put us way off target to limit global temperature rise, so it is a ludicrous failure to ignore the opportunity to limit one of the biggest greenhouse gas emitters in the world, animal agriculture. We need policies and targets that shift farming toward plant-based food production, and the clear lack of ambition to do so is deeply troubling. We have reached a stage in the climate crisis where so called technical solutions such as cattle feed additives are nowhere near enough to tackle emissions from this sector. The climate clock is ticking and it is well past time to move beyond these low-impact greenwashing distractions offered by Big Ag that merely perpetuate the growth of an unsustainable industry. The science is clear that that’s not an option. Will governments follow the science and plan a just transition to a more climate-resilient, plant-centric food system, or will we be waiting until the cows come home for them to stop ignoring the cow in the room?” 

Key points:

  • Despite world leaders at COP26 acknowledging that food production not only contributes to climate change, but also holds one of the keys to mitigating it, dialogues around this sector lacked ambition, with most official conversations focusing on low-impact strategies such as modifying livestock feed, tackling nitrous oxide in fertilizer and rewilding, whilst completely omitting discussion of high impact actions such as livestock reduction and diet change.
  • HSI welcomes the pledges on methane reductions and bringing an end to deforestation. However, animal agriculture is one of the largest contributors to both methane emissions and deforestation, and these issues cannot be addressed without reducing global livestock numbers and shifting to more plant-centric food production and consumption.
  • Diverting the discussion toward short-sighted mitigation tactics whilst willfully ignoring and even shooting down the topic of livestock reduction and diet change is nothing short of greenwashing by the livestock industry. Governments that are serious about climate change must address emissions from animal agriculture, and that means reducing the number of animals raised for consumption and transforming our food system to a more sustainable, resilient, plant-centric system that is just for all.
  • On the subject of missing the point, in the draft CMA decision by the COP26 president, the words ‘animal agriculture’ and ‘farming’, let alone ‘livestock reduction’ do not even feature once.
  • The other cow in the room was the cow served on the COP plates. The provision of meat on the menu at a climate conference was disappointing. The CO2equivalent labelling on all food served at the conference clearly demonstrated the very large carbon footprint of beef dishes compared to plant-based options. The juxtaposition of emissions between a beef burger weighing in at a hefty 3.3 kg CO2 e compared to a plant-based burger at just 0.2 kg CO2 e literally served up an obvious mitigation strategy on a plate—one that was a glaring omission from the COP26 negotiations.

HSI’s #TheCowInTheRoom campaign called on COP26 to acknowledge and act on the climate damaging impacts of intensive animal agriculture. The campaign has the backing of leading plant-based food companies and investors including Beyond Investing, Mosa Meat, Eat Just, Wicked Kitchen and Linda McCartney Foods, as well as celebrities such as Moby, Billie Eilish, Joaquin Phoenix, Alan Cumming, Alicia Silverstone, Mary McCartney, Leona Lewis, Martin Freeman, Lily Cole and Stephen Fry. Earlier this week the campaigners handed in a petition of more than 70,000 signatures with campaign partners ProVeg International and Four Paws.

ENDS

Media Contact: Wendy Higgins: whiggins@hsi.org

YouGov poll shows over half of Brits support government-led campaign promoting plant-based foods. If Europe is to achieve its climate goals by 2030, it must reduce meat consumption and incentivise the consumption of plant-rich diets.

Humane Society International / United Kingdom

HSI

GLASGOW—Some of the world’s biggest plant-based food manufacturers and investors including Beyond Investing, Eat Just, Linda McCartney Foods and Wicked Kitchen have added their voice to #TheCowInTheRoom campaign at the COP26 climate change conference, calling on world leaders to stop ignoring animal agriculture in climate change mitigation policies and targets. The letter comes as a new YouGov opinion poll shows that over half of Brits (51%) would support the UK government initiating a joint campaign with supermarkets and food service / retail companies to actively promote the benefits of plant-based foods.

In an open letter to COP26 presented at the conference by Humane Society International, together with ProVeg International and Buddhist Tzu Chi Foundation, 16 companies urge world leaders to include animal agriculture, and meat and dairy reduction targets, in formal COP26 discussions. A citizen petition of over 70,000 signatures was also submitted to COP26 by the campaigners, with the backing of some of the world’s biggest celebrities including Joaquin Phoenix, Moby, Billie Eilish, Alan Cumming, Alicia Silverstone, Leona Lewis, Lily Cole and Stephen Fry.

Claire Bass, executive director of Humane Society International/UK, said from COP26: “We simply cannot afford to ignore the cow in the room any longer—the science is clear that targets to reduce meat and dairy production and consumption are crucial if we are to meet internationally agreed upon climate targets. But while there is clear consumer and corporate appetite for a plant-based shift, politicians appear to be asleep at the wheel, failing to grasp both the urgent need and multiple opportunities to catalyse the normalisation of plant-centric diets. The Methane Pledge is a prime example of this; to reduce this potent GHG we simply need fewer cows, not just technological fixes that produce slightly less burpy cows.”

The food system is responsible for 30% of the European Union’s greenhouse gas emissions, of which 17% is attributable to livestock production. Moving to more plant-rich diets could decrease the EU’s carbon footprint by 50%.

ProVeg says European meat and dairy reduction targets should be bold to achieve Europe’s climate goals. Based on leading research, ProVeg calculates that by 2040:

  • The consumption of meat needs to be reduced by 79%.
  • The consumption of milk and dairy needs to be reduced by between 74 and 83%.
  • The consumption of eggs needs to be reduced by 68%.
  • The consumption of fish and seafood needs to be reduced by 65%.

Jasmijn de Boo, vice-president at ProVeg International, comments: “The urgency of reducing our global intake of meat, fish, eggs and dairy to tackle the climate crisis must be addressed, especially now that world leaders have reached an agreement during COP26 to tackle deforestation, and set a 30% methane reduction target. We need to move towards more plant-rich diets now to save our forests and to save the planet. If Europe is to achieve its climate goals by 2030, it will have to reduce the current intake of meat by 79% and incentivise the consumption of plant-rich diets. We need to go further and show leadership in order to have a just and fair global transition to more plant-based food production and consumption.”

Dr. Ming-nan Lin from the Buddhist Tzu Chi Foundation and vice superintendent of Dalin Tzu Chi General Hospital, comments: “Global leaders and the private sector must engage with faith leaders and community partners to inspire respect for all life, with compassion and love. There are clear connections between human health and planetary health. Zoonosis, vector-borne diseases, and certain non-communicable diseases such as diabetes and heart disease have inextricable links to our dietary habits. The public health benefits of a transition towards a plant-centric food system has undeniable co-benefits to the health and wellbeing of the planet as well.”

The animal agriculture industry breeds, raises and slaughters more than 88 billion land animals globally every year. The industry’s emissions—a staggering 20% of all human-caused greenhouse gas emissions–are on par with those emitted by the entire global transportation sector, and yet targets and strategies to reduce meat and dairy production and consumption are absent from climate change discussions.

Scientists, too, are calling for the need to transform our global food system into one that supports and protects planetary and human health. The 107 experts who prepared the report for the UN’s Intergovernmental Panel on Climate Change determined with high confidence that policies operating across the food system, including policies that influence dietary choices, would enable more sustainable land-use management, result in enhanced food security and low emissions trajectories, contribute to climate change adaptation and mitigation, and improve public health.

Notes to editor:

  • Data on mentioned reduction targets can be found here.
  • Survey figures are from YouGov Plc. Total sample size was 1,749 adults. Fieldwork was undertaken between 29th – 30th October 2021. The survey was carried out online. The figures have been weighted and are representative of all UK adults (aged 18+).
  • Reference in this article to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public only, and does not constitute or imply endorsement, recommendation or approval by Humane Society International or any of its affiliates of the product or service, or its producer or provider, and should not be construed or relied upon, under any circumstances, by implication or otherwise, as investment advice. The views and opinions of interviewees expressed in the article do not necessarily state or accurately reflect those of Humane Society International or any of its affiliates.

ENDS

Media Contacts:

Humane Society International / Europe

Pigs
dpa picture/Alamy

BRUSSELS—Today the European Parliament’s Committee on Agriculture and Rural Development adopted its report on the welfare of animals on-farm. While disappointingly weak—and lamentably making some misleading statements regarding animal welfare—the report is still a considerable improvement on the poor draft delivered by French liberal MEP and meat cattle breeder Jérémy Decerle.

Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, noted:

“It is astonishing that while most EU citizens, animal welfare scientists and even the European Commission have recognised the urgent need to improve farm animal welfare, a majority of the Parliament’s AGRI Committee members are so out of touch with welfare conditions on many EU farms. It beggars belief that AGRI MEPs endorsed the fallacious claim that “no reliable solutions whatsoever have been found thus far for the problem of tail-biting in pigs”, while the truth is that both Finland and Sweden have long implemented a full ban on routine tail-docking and sought to address the challenge of tail-biting through proper environmental enrichments, something that the Pigs Directive already demands. When it comes to animal welfare, the European Parliament really needs to resist the determined efforts of economic interests to undermine and impede the measures sorely needed to advance animal welfare. What we are asking for, and what the public supports is substantiated by hard science”.

HSI/Europe observed that Decerle’s draft focused disproportionately on the efforts and welfare of farmers, rather than critically addressing the failures of Member States to ensure that the existing legislation is properly implemented and enforced. The report also gives short shrift to the urgent need to update and bring existing animal welfare standards into line with current scientific understandings of the welfare needs of animals kept for production purposes.

The AGRI Committee’s report stands in stark contrast to the progressive and balanced opinion on on-farm welfare adopted by the Committee on Environment, Public Health and Food Safety on 13 October 2021. This dramatic difference in approach raises the question of whether the responsibility for decision-making on animal welfare matters should be shifted to the ENVI committee where there are fewer conflicts of interest, for example with respect to MEPs having income derived from farming.

This report on on-farm animal welfare is due to be voted on in the Parliament’s November Plenary session. HSI/Europe will be urging MEPs to considerably strengthen the text to properly reflect both societal and scientific opinion with respect to improving animal welfare.

ENDS

Media Contacts:

  • Dr Joanna Swabe, senior director of public affairs at Humane Society International/Europe: jswabe@hsi.org
  • Yavor Gechev, communications director at Humane Society International/Europe: ygechev@hsi.org

Countries producing and consuming the most meat and dairy must include reduction targets, says Humane Society International

Humane Society International / United Kingdom

Cow
hiphotos35/istock

LONDON—Musician and animal activist Moby has called on the COP26 climate change conference to make the climate-damaging impacts of animal agriculture central to the agenda if world leaders hope to make meaningful pledges to avert catastrophic climate breakdown. Moby sent his message to COP26 President Rt. Hon. Alok Sharma MP via a video he produced with animal protection NGO Humane Society International, as part of its #TheCowInTheRoom campaign which is also supported by other celebrities including Billie Eilish, Joaquin Phoenix, Mary McCartney, Martin Freeman and Ricky Gervais, and more than 50 global animal welfare and environmental organisations.

Moby said: “When talking about animal agriculture—meat and dairy production—to people, a lot of them are not aware of the environmental consequences… Animal agriculture is one of the, if not the leading, cause of deforestation globally. To create a stable climate, we need to reform our global food system. We need to stop using animals for food, because animal agriculture is the third leading cause of climate change. You cannot practically and effectively address climate change without ending our alliance with meat and dairy production… Meat and dairy is destroying the only home we have. Ultimately, we have to address these issues, or these issues will destroy us.”

Watch the Video

The video, which is running across social media and will also be viewed at the COP26 event, highlights that animal agriculture is responsible for at least 14.5%—16.5% of human induced greenhouse gas emissions globally, on par with the global emissions from all transportation systems, yet is largely neglected by countries around the world in climate change mitigation strategies and commitments. The livestock industry is growing at a dramatic rate, with more than 88 billion land animals raised and slaughtered every year. As this man-made industry continues to grow, estimates indicate that by 2030, the livestock sector is projected to account for nearly 50 percent of the global emissions budget if we are to achieve the 1.5°C warming target set out in the Paris Agreement. In addition to significant greenhouse gasses, Moby also addresses that the farm animal production sector is the single largest man-made user of land, and a major driver of deforestation, species extinction, land degradation, exhaustion of water resources and pollution.

Moby and Humane Society International hope that formal recognition at COP26 of animal agriculture as a driver of climate change will encourage world leaders to commit to vital meat and dairy production and consumption reduction strategies to help meet the Paris Agreement’s below 2°C target.

Julie Janovsky, Humane Society International’s vice president for farm animal welfare, says: “Reducing the environmental impacts of our diets and transforming our global food systems to be more plant-based are some of the most effective climate-mitigation measures we can take, and the need to do so has never been more urgent. Despite this, the countries producing and consuming the most meat and dairy have yet to include reduction targets alongside other mitigation efforts for the primary climate change drivers in their Nationally Determined Contributions. If we want to prevent a climate change catastrophe, it is imperative that world leaders acknowledge and act to cut every major driver of climate change, including industrial animal agriculture. This industry is quite simply unsustainable. COP26 offers a vital opportunity for world leaders to make meaningful commitments to tackle climate change, restore biodiversity and help reduce the number of animals suffering on factory farms. We are pleased to see this message from  Moby and hope that Rt. Hon. Alok Sharma MP acknowledges his urgent and incredibly important message.”

Moby shares his top tips for people who want to consume more plant-based food: eat the plant-based version of the foods you already love, like spaghetti and (vegan) meatballs, and go online to educate yourself – ask yourself whether your actions are aligned with your values and intentions.

The public can join in calling on world leaders to recognise the impact of factory farming on climate change at COP26 by signing #TheCowInTheRoom petition at hsi.org/thecowintheroom. To find out more about the impact of intensive animal agriculture on our planet and the lives of animals around the world, visit hsi.org/issues/climate-change.

Farm Facts:

  • Animal agriculture is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” (The Food and Agriculture Organization of the United Nations)
  • Consuming fewer animal products and eating more plant-based foods helps protect the world’s water supply. Producing large quantities of meat, milk and eggs requires huge amounts of water to grow feed, clean enclosures, hydrate the animals, as well as to process animal products. Producing 1 kg of chicken requires 4,325 litres of water on average, compared to the 1,644 litres needed to produce 1 kg of cereals. (Hoekstra 2015)
  • Eating more plant-based meals will reduce the amount of land used by agriculture. Worldwide, we need more land to raise and feed farm animals than for any other single purpose. More than 97% of soymeal and more than 60% of the barley and corn produced globally are fed to farm animals. (FAO)
  • The UN’s latest Intergovernmental Panel on Climate Change (IPPC) report warned that the climate crisis is poised to get worse if greenhouse gas emissions continue to surge, and that the future of the planet depends on the choices that humanity makes today.

ENDS

Media Contact: Wendy Higgins: +44 (0)7989 972 423; whiggins@hsi.org

Humane Society International / Europe

Byrdyak/iStock.com

BRUSSELS—Last night the European Parliament adopted the “Farm to Fork Strategy” report during its Plenary session in Strasbourg. While the report could have been considerably stronger, it still made some valuable and progressive demands for advancing animal welfare, as well as addressing crucial environmental issues, such as tackling the density of EU farm animal populations and greenhouse gas emissions relating to imported animal feed and food. HSI/Europe warmly welcomes the Parliament’s backing for the revision of the existing EU animal welfare legislation and method of production labelling for animal products.

Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe said:

“Crucially, MEPs explicitly reiterated their support for an end for caged confinement of farm animals by 2027. When the Commission delivers its legislative proposals in 2023, we’ll certainly be reminding them that backing out on this is not what the 1.4 million EU citizens who signed the End the Cage Age European Citizens Initiative will accept.”

With regard to industrial animal production systems, the “Farm to Fork” report underlines that caged confinement increases animals’ susceptibility to infectious diseases and creates the conditions for the emergence and spread of zoonotic diseases. Leaked documents suggest that this was an inconvenient truth for the EU farm lobby, which had done their utmost to try to eliminate such language from the report.

HSI/Europe recognises that the Parliament’s “Farm to Fork” report is largely the outcome of negotiations and compromises between political groups with diametrically opposed positions on many of the issues covered by it and expressed its overall satisfaction with the outcome of the vote.

“Amongst other things, the adopted report acknowledges that our current food system, including animal and crop production, must be brought within planetary boundaries. It calls for an accelerated transformation away from intensive animal agricultural practices and emphasises that a population-wide shift in consumption patterns is needed to increase the consumption of plant-based foods and address the overconsumption of meat and ultra-processed products,” added Dr Swabe.

The current European food production system, which heavily features meat and dairy products, is largely unsustainable and is inextricably linked to climate change, biodiversity decline, environmental degradation and public health crises. In recognition of this, the European Commission last year delivered its ambitious “A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system.” The report on the strategy was adopted by the Committees on Environment, Public Health and Food Safety and on Agriculture and Rural Development last month. After the plenary vote from yesterday, the ball is now back in the court of the European Commission and Member States to ensure that the Parliament’s recommendations are translated into concrete policy action.

Additional information

Key animal protection and climate change language from the adopted report includes:

  • Calls for the Commission to deliver a legislative proposal to phase out the use of cages in EU animal farming, possibly by 2027. This reiterates the Parliament’s position expressed in its Resolution of 10th June 2021 on the European Citizens Initiative to End the Cage Age.
  • A demand for the Commission and Member States to implement and enforce relevant EU legislation, including the slaughter and animal transport legislation, underscoring the importance of starting infringement procedures against systemically non-compliant Member States and the need to close legislative gaps setting higher standards in legislation for animal welfare.
  • Stresses that it is essential for the EU to take into account third country compliance with animal welfare standards, particularly concerning imported products.
  • Underlines that our current animal production systems, which frequently involve the confinement of animals of a similar genotype in close proximity to one another, can increase their susceptibility to infectious disease, creating conditions for the emergence and spread of zoonotic diseases and calls for an accelerated transition away from these agricultural practices.
  • Recognises that the food system, including animal and crop production, must be brought within planetary boundaries, ensuring ambitious reductions in all greenhouse gas emissions by addressing livestock densities in the EU and embedded land use emissions from imported feed and food.
  • Stresses that agriculture and farming practices with significant negative impacts on climate, biodiversity, soil, water, air and on animal welfare should not receive EU climate funding, nor be incentivised or rewarded.
  • Underlines the need for method of production labelling on animal products (including processed ones) to be established, including animal welfare indicators, the place of birth, rearing and slaughter of the animal, to increase transparency and help consumer choice.
  • Highlights that a population-wide shift in consumption patterns is needed towards more healthy foods, diets and lifestyles, including increased consumption of sustainably and regionally produced plants and more plant-based foods, such as fresh fruits and vegetables, whole grains and legumes, and to address the overconsumption of meat and ultra-processed products, which will also benefit the environment and animal welfare.
  • Considers that the further development and sustainable innovation in the field of plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges, as well as preventing deforestation, biodiversity loss and ecosystem degradation in countries outside the EU.
  • Stresses that production and market uptake of plant-based proteins should be better supported and calls for the Commission to deliver a proposal for harmonised requirements with regard to the labelling for vegetarian and fully plant-based foods.
  • Supports giving Member States more flexibility to differentiate in the VAT rates on food with different health and environmental impacts, enabling a zero VAT tax for fruits and vegetables, and a higher VAT rate on unhealthy food and food with a high environmental footprint.

ENDS

Media Contacts:

  • Dr Joanna Swabe, senior director of public affairs at Humane Society International/Europe: jswabe@hsi.org; +31651317004
  • Yavor Gechev, communications director at Humane Society International/Europe: ygechev@hsi.org; +359889468098

HSI’s Plant-Based Solutions program will support Sodexo's food services in introducing delicious and environmentally friendly options

Humane Society International

vaaseenaa/iStock.com

SINGAPORE—Sodexo Singapore and Humane Society International are pleased to announce a new collaboration to increase plant-based menu options for Sodexo’s education sector accounts across Singapore. HSI’s Plant-Based Solutions program will train Sodexo chefs on plant-based cooking techniques and work with Sodexo to develop new, satisfying and nutritious recipes. Several Sodexo school accounts will transition part of their current menu items to plant-based dishes, with support from HSI, which works with institutions and businesses in the region and globally to enhance their menu offerings.

Sian Petigny, Corporate Responsibility Director for Sodexo Asia Pacific, said, “We’re excited to work with our partners and clients to introduce even more delicious plant-based menu options to our consumers in educational institutions in Singapore. By increasing nutritious, plant-based food options in our menu mix, we not only positively impact our consumers’ quality of life, but also cater to the demand to embed more sustainable practices in their lives.”

Trang Dang, HSI Food Policy manager for Southeast Asia, said, “We’re extremely excited to be working with Sodexo Singapore to support their sustainability initiatives, specifically in achieving plant-based menu goals. Sodexo has launched a great number of programs to reduce their greenhouse gas emissions; and replacing animal products with more plant-based options is a great approach to achieving their sustainability targets. We look forward to supporting Sodexo’s school accounts in Singapore to ensure that their customers always have access to sustainable, delicious and nutritious plant-based food options.”

In the upcoming months, Sodexo and HSI will host a series of plant-based culinary training sessions for Sodexo chefs, to provide hands-on guidance, introduce new cooking techniques, explore the use of different ingredients and offer coursework to support innovative recipe development. Following the sessions, Sodexo and HSI will work with Sodexo’s selected accounts to increase the number of plant-based options in the menu mix.

“Our chefs truly enjoyed the plant-based, protein-packed recipes that HSI developed with Sodexo in 2020. These recipes have also been well-received by our clients and consumers. We look forward to continuing this journey and providing sustainable and nutritious food services.” said Abel Ariza, President, Malaysia & Singapore at Sodexo.

HSI and Sodexo are also working together on similar initiatives in other territories around the world.

Reference in this release to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement by Humane Society International or its affiliates of the product or service, or its producer or provider.

ENDS

Media Contacts:

  • Trang Dang, Humane Society International, food policy manager: +84-933-917-028; trangd@hsi.org
  • Yin Kuan Chek, Sodexo, brand and communications manager: (65) 6911 2054; yinkuan.chek@sodexo.com
  • Hwee Theng, Humane Society International, corporate engagement and media manager: asiaevents@hsi.org

World’s biggest plant-based celebrities tell COP26 President Alok Sharma “stop ignoring the cow in the room”

Humane Society International / United Kingdom

dhughes9/iStock.com

LONDON—Some of the world’s biggest celebrity advocates for plant-based diets, including Moby, Billie Eilish, Joaquin Phoenix, Alan Cumming, Alicia Silverstone, Leona Lewis, Lily Cole and Stephen Fry, have written to Rt. Hon. Alok Sharma MP, president of the COP26 climate change conference to be held in Glasgow this November, to stop ignoring animal agriculture as a catastrophic climate change culprit, and to put it on the COP26 agenda for world leaders to discuss. The letter was sent in support of the recently launched #TheCowInTheRoom campaign, by global animal protection charity Humane Society International.

Globally, more than 88 billion animals are raised and slaughtered for food every year. Intensive animal farming is responsible for an estimated 14.5%—16.5% of human induced greenhouse gas emissions globally, on par with emissions levels of the entire transport sector. Despite being one of the largest contributors to climate change, animal agriculture is not on the COP26 agenda as a priority in climate change mitigation discussions. COP26 is organised by the United Nations Framework Convention on Climate Change (UNFCCC).

Studies show that reducing meat and dairy production and consumption is one of the most effective actions we can take to avoid catastrophic climate change. The letter, which is also signed by Star Wars actress Daisy Ridley, singer-songwriter Alesha Dixon, naturalist Chris Packham, entrepreneur and Dragons Den investor Deborah Meaden, actress Evanna Lynch, song writer and record producer Finneas O’Connell, the Vamps’ vocalist and guitarist James McVey, actress Joanna Lumley OBE, comedian and actor Ricky Gervais and compassionate lifestyle influencer Lucy Watson calls on the COP26 conference to formally acknowledge animal agriculture’s climate impact.

Humane Society International and its celebrity advocates share a passion for protecting animals and the planet through practical policies and actions, and they hope that formal recognition at COP26 will encourage world leaders to commit to vital meat and dairy consumption reduction strategies to help meet the Paris Agreement’s below 2°C target.

The letter reads: “With animal agriculture being such a major source of greenhouse gas emissions, it is impossible to meet goals set out in the Paris Agreement without making changes to our global food system. Even if all other major sources of emissions were reformed, we will still fall short… Addressing these urgent areas in the UNFCCC COP26 meeting would help propel governments around the world to take action and would provide world leaders with another high impact option to add to their toolbox for tackling climate change. We call on the UNFCCC to formally and publicly recognise the role of animal agriculture as one of the largest contributors of climate change and to open a greater space for dialogue.”

Singer, songwriter and animal rights activist Moby, said: “Intensively farming animals for food is, simply, destroying our planet. Animal agriculture is the second-highest CO2 emitter in the world, yet it remains largely ignored by world leaders. The science is clear and overwhelming; that adopting a more plant-based diet is one of the most impactful actions we can take to avert catastrophic climate change. So, if we want to protect our planet, we must include intensive animal agriculture in climate change mitigation strategies. COP26 is the ideal opportunity to do this, and one of our last vital changes to reform our global food systems. I beg you, please; STOP ignoring the cow in the room.”

In addition to significant greenhouse gas emissions, the farm animal production sector is also the single largest anthropogenic user of land, with meat, egg, dairy and aquaculture production systems using approximately 83% of the world’s farmland while providing just 37% of the world’s protein and 18% of calories. Animal agriculture is also a major driver of deforestation, species extinction, land degradation, pollution and exhaustion of water resources.

Julie Janovsky, Humane Society International’s vice president for farm animal welfare, says: “If we are serious about avoiding climate catastrophe, it is imperative that world leaders acknowledge and act to cut every major driver of climate change, including industrial animal agriculture. Intensive animal farming is unsustainable, and that transforming our global food systems to more plant-based diets is one of the most effective climate-mitigation measures we can take. COP26 offers a vital opportunity for world leaders to make meaningful commitments to tackle climate change, restore biodiversity and help end the cruelty caused by factory farms.”

Farm Facts:

  • According to The Food and Agriculture Organization of the United Nations, animal agriculture is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” (FAO)
  • Consuming fewer animal products and eating more plant-based foods, we can help protect the world’s water supply. Producing meat, milk and eggs requires huge amounts of water: growing feed, cleaning housing enclosures, hydrating the animals, disposing their waste or disinfecting slaughtering equipment. Producing 1 kg of chicken requires 4,325 litres of water on average, compared to the 1,644 litres needed to produce 1 kg of cereals. (Hoekstra 2015)
  • Eating more plant-based meals will reduce the amount of land used by agriculture. Worldwide, we need more land to raise and feed farm animals than for any other single purpose. More than 97% of soymeal and more than 60% of the barley and corn produced globally are fed to farm animals. (FAO)
  • The Intergovernmental Panel on Climate Change (IPPC) report revealed that the climate crisis is poised to get worse if greenhouse gas emissions continue to surge.
  • By 2030, the livestock sector is projected to account for almost half of the world’s emissions budget for 1.5C unless things change. (Harwatt 2019)

ENDS

Media Contact: Leozette Roode: Lroode@hsi.org; +27 713601104

Humane Society International

V.Food

HO CHI MINH CITY—One of the largest egg suppliers and processing companies in South Viet Nam, Vinh Thanh Dat (V.Food), has joined the global cage-free movement by launching their first certified cage-free egg brand in the country. The project is freeing thousands of hens from cages in the first year and will expand in the years to come, with the assistance of Humane Society International (HSI), a global organization working to protect all animals.

As an industry pioneer, V.Food has observed the cage-free movement increasing around the globe. The company management team has a vision to differentiate from the most common industrial way of producing eggs in Viet Nam, where nearly 77 million hens are confined in small, crowded, wire cages every year.

With this project, and as of today, V.Food has become the first producer and processing company to earn the Certified Humane label in Viet Nam, meeting dozens of requirements for the health, nutrition and management of cage-free hens under the Humane Farm Animal Care (HFAC) standards. Consumers will be able to find V.Food’s Cage-free Eggs brand in the largest supermarkets in Ho Chi Minh City soon. These eggs are packaged in paper boxes, differentiating them from other single-use plastic egg boxes already in the market, a further sign of V.Food commitment to corporate social responsibility, and to the community and environment.

The two single-floor, cage-free barns in Dong Nai province, about 100km north of Ho Chi Minh City, house 6,000 hens total, and can bring around 1,5 million cage-free eggs to the market annually. In these barns, hens are free to express their natural behavior, i.e., dust-bathing in rice husk bedding and resting on elevated perches.

“We hope this new brand of certified cage-free eggs will be supported by consumers even though the pricing is higher at the beginning compared to eggs from caged hens that are already in the market. With consumers’ support, the number of hens freed from cages will increase as Viet Nam’s egg production catches up with the regional cage-free trend.” said Mr. Truong Chi Thien, V.Food founder and general director.

Hang Le, farm animal welfare manager, HSI in Viet Nam states: “We are delighted that producers and processing companies are beginning to address the welfare of hens by moving toward cage-free egg production in Vietnam. HSI applauds V.Food’s movement. We are committed to providing support and to ensuring that these and other pioneers have all of the tools and resources they need to make the cage-free future for laying hens a reality. Consumers play a key role in the effort to improve the lives of farm animals, and HSI urges those consumers who purchase eggs, to choose cage-free. This small change means a world of difference to each of those hens.”

HSI’s approach is science based and collaborative. The Farm Animal Welfare department works with companies and producers to support a transition from intensive cage confinement to cage-free housing systems instead. HSI offers a wide range of technical support to producers and egg processing companies such as V.Food,  including peer-to-peer learning, farm visits, study tours and annual technical workshops.

V.Food joins other egg production companies in Southeast Asia as part of the cage-free movement, including Charoen Pokphand Foods, Betagro of Thailand, San Miguel Corporation and Bounty Fresh of the Philippines. This transition will meet the growing demand for cage-free eggs from the global food and hospitality industry. A growing number of food and hospitality companies has adopted cage-free egg procurement policies as part of their corporate social responsibility goals.

Reference in this release to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public, and does not constitute or imply endorsement by Humane Society International or its affiliates of the product or service, or its producer or provider.

ENDS

Media contacts:

  • Humane Society International: Phuong Tham: phuongth@hsi.org
  • V.Food: Truong Chi Cuong: cuongtc@vinhthanhdat.com.vn

Despite farming lobby resistance, the Farm to Fork report makes valuable policy demands to advance animal welfare and tackling climate change, says HSl/Europe

Humane Society International / Europe

The HSUS

Brussels—MEPs have backed the revision of EU animal welfare legislation, an accelerated transition away from intensive animal agriculture, greater support for plant-based proteins and zero tax for climate-friendly foods with higher tax on climate-damaging foods like meat. The European Parliament’s Committees on Environment, Public Health and Food Safety and on Agriculture and Rural Development adopted their report on the European Commission’s Communication on A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, which was a vital component of the EU’s flagship European Green Deal policy.

MEPs reiterated their support for an end to caged confinement of animals by 2027 and acknowledged that intensive animal agriculture practices increase animals’ susceptibility to infectious disease.

Dr Joanna Swabe, senior director of public affairs at Humane Society International/Europe, issued the following statement after the joint Committee vote:

“For the sake of the environment, biodiversity, animal welfare and human health, it is imperative that the EU takes action to transition to a more sustainable food system. We cannot continue with ‘business as usual’ propping up the current (over)production and consumption of meat and other animal products which is inextricably linked to climate change, animal suffering and public health crises. Despite thousands of animal ag-driven amendments attempting to thwart progress and cling to the status quo, a sufficient numbers of MEPs paid more attention to the scientific realities of the climate and biodiversity crisis. Although far from ground-breaking, and a clear product of political compromise, the report still makes some valuable and progressive policy demands for achieving a more sustainable and animal-friendly food system, and HSI/Europe urges MEPs not to further weaken or dilute the Farm to Fork report at Plenary.”

Key animal protection and climate change language adopted by the ENVI and AGRI committees include:

  • Calls for the Commission to deliver a legislative proposal to phase out the use of cages in EU animal farming, possibly by 2027. This reiterates the Parliament’s position expressed in its Resolution of 10th June 2021 on the European Citizens Initiative to End the Cage Age.
  • A demand for the Commission and Member States to implement and enforce relevant EU legislation, including the slaughter and animal transport legislation, underscoring the importance of starting infringement procedures against systemically non-compliant Member States and the need to close legislative gaps setting higher standards in legislation for animal welfare.
  • Stresses that it is essential for the EU to take into account third country compliance with animal welfare standards, particularly concerning imported products.
  • Underlines that our current animal production systems, which frequently involve the confinement of animals of a similar genotype in close proximity to one another, can increase their susceptibility to infectious disease, creating conditions for the emergence and spread of zoonotic diseases and calls for an accelerated transition away from these agricultural practices.
  • Recognises that the food system, including animal and crop production, must be brought within planetary boundaries, ensuring ambitious reductions in all greenhouse gas emissions by addressing livestock densities in the EU and embedded land use emissions from imported feed and food.
  • Stresses that agriculture and farming practices with significant negative impacts on climate, biodiversity, soil, water, air, and on animal welfare should not receive EU climate funding, nor be incentivised or rewarded.
  • Underlines the need for method of production labelling on animal products (including processed ones) to be established, including animal welfare indicators, the place of birth, rearing and slaughter of the animal, to increase transparency and help consumer choice.
  • Highlights that a population-wide shift in consumption patterns is needed towards more healthy foods, diets and lifestyles, including increased consumption of sustainably and regionally produced plants and plant-based foods, such as fresh fruits and vegetables, whole grains and legumes, and to address the overconsumption of meat and ultra-processed products, which will also benefit the environment and animal welfare.
  • Considers that the further development and sustainable innovation in the field of plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges, as well as preventing deforestation, biodiversity loss and ecosystem degradation in countries outside the EU.
  • Stresses that production and market uptake of plant-based proteins should be better supported, and calls for the Commission to deliver a proposal for harmonised requirements with regard to the labelling for vegetarian and vegan foods.
  • Supports giving Member States more flexibility to differentiate in the VAT rates on food with different health and environmental impacts, enabling a zero VAT tax for fruits and vegetables, and a higher VAT rate on unhealthy food and food with a high environmental footprint.

The European Commission adopted its Communication A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system on 20th May 2020. This included inter alia a commitment to evaluating and revising the existing body of animal welfare legislation and recognised that moving to a more plant-based diet with less red and processed meat will reduce not only risks of life-threatening diseases, but also the environmental impact of the food system. Regrettably the Committee on Environment, Public Health and Food Safety ceded to the strongly industry-driven Committee on Agriculture and Rural Development’s demands for joint competence for this file, leading to the appointment of two rapporteurs with diametrically opposed positions on many issues: Anja Hazekamp MEP (The Left/Party for the Animals, NL) for ENVI and Herbert Dorfmann MEP for AGRI (EPP/Südtiroler Volkspartei, IT). More than 2,000 amendments were tabled to this report. Lengthy political negotiations led the original 2,295 amendments to be condensed down to 48 compromise amendments.

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