Issue Type: Farm Animals

Farm animals

Humane Society International / Latin America

HSI

SÃO PAULO―Alibem, one of the largest pig producer integrators in Brazil, has published a new animal welfare policy that includes a commitment to reduce the months-long cage confinement of mother sows to no more than seven days, setting a new standard for all upcoming projects and facilities.

According to Humane Society International, this is a tremendous improvement over the standard group housing system that some producers have implemented. By 2031, Alibem will reduce the months-long solitary crate confinement of sows to no more than 35 days, which is 14 years before a 2045 deadline to have group housing for pigs established in Brazil.

Gestation crates, restrictive narrow metal stalls barely larger than a mother pig’s own body, deny them the freedom to move or even turn around. Mother pigs are confined during the entire length of their pregnancy, which is approximately 116 days. Confinement in the restrictive and barren crates has negative physical, psychological and behavioral impacts. In contrast, group housing systems keep sows together in pens where they have the opportunity to express natural behavior, comfortable movement and healthy social interactions. While group housing is becoming much more widespread, some producers using group housing still confine sows in crates for up to six weeks or 42 days after breeding, before moving them into group housing. HSI encourages producers to adopt crate-free systems where groups are formed before the sensitive period of the pregnancy and mother pigs are not confined in stalls for longer than seven days.

Anna Cristina Souza, policy and program manager for HSI Farm Animal Welfare and Protection in Brazil, praised the company’s decision to improve pig welfare and said: “Alibem’s commitment to go gestation crate-free for all new projects makes it a leader in animal welfare in the pig industry. This decision means that tens of thousands of mother pigs will be relieved from months confined in a crate barely larger than their own bodies.”

Souza says this signals an even brighter green light for the Brazilian pig sector to move away from gestation crates. There is a quiet revolution in Brazil, with the largest pork-producing companies implementing group housing systems Alibem joins other industry giants, such as JBS, BRF, Aurora, Pamplona, Pif Paf and Allegra, on the journey to either completely phase out or significantly reduce the amount of time that mother pigs are in solitary crate confinement. Together these companies represent most of the pig industry in Brazil.

ENDS

Media contact: Anna Cristina Souza,policy and program manager for HSI Farm Animal Welfare and Protection in Brazil, asouza@hsi.org

British Army, Royal Navy and Royal Air Force chef instructors honed their plant-based culinary skills in Humane Society International/UK’s Forward Food training

Humane Society International / United Kingdom

Jessica Webb/HSI

LONDON—Military chef instructors from across the Royal Navy, British Army, Royal Air Force and Civil Service have been learning how to create plant-based, flavour-filled, planet-friendly dishes thanks to the latest vegan culinary training workshop held by animal protection organisation Humane Society International/UK.

In this the second Forward Food training by HSI/UK for the UK Defence Food Services Training Wing at Worthy Down, Winchester, chef instructors took part in a masterclass on creating plant-based canapés, having previously received training in designing nutritious vegan main courses and how to market those menu items. The session also covered the fundamentals of making appetising and flavoursome plant-based dishes, which typically have a lower environmental footprint than meat and dairy options.

The day’s cooking sessions were mentored by HSI/UK’s Forward Food chef and renowned food writer Jenny Chandler, who ran interactive demonstrations on depth of flavour and food texture. Ministry of Defence chef instructors then took to the kitchen to put what they’d learnt into practice and whipped up creative vegan canapés including: devilled potatoes; carrot “salmon” lox; smoky squash and black bean fritters; mini roast cauliflower and cashew cheela pancakes served with mango chutney; and cucumber cups with a spiced peanut dip and crispy chickpeas.

Rich Hardy, senior farmed animal campaigns manager at Humane Society International/UK, said: “It’s really encouraging to be working with the Armed Forces, responsible for serving millions of meals every week to tri-service personnel, and that they are willing to equip chefs with the skills to meet the rising demand for plant-based options. This is the second Forward Food training HSI/UK has delivered for the UK Defence Food Services Training Wing, and the chef instructors here have now truly mastered the art of creating exciting and flavourful vegan dishes! Putting more plants on plates helps reduce demand for factory farming, which is vital both in the race to meet climate targets, and to stop the suffering of millions of animals.”

Warrant Officer Class 2 Kerry Bale, Catering Development Warrant Officer at the UK Defence Food Services Training Wing, said: “Diets of choice are growing in popularity; with an increasing demand towards nutritious plant-based foods, the chef instructors must enhance their skills in order to present the offer to service personnel. The training we have received was excellent and plays an important role in helping us to remain current.” 

More than 300 chefs have been trained through HSI’s Forward Food programme in the UK since its launch in 2017. By supporting chefs and catering managers to gain skills and confidence in delivering a variety of high-quality plant-based menu items, HSI/UK is improving the availability of vegan options across the country and helping people make compassionate culinary choices.

ENDS 

Media contact: Sally Ivens, senior media and communications manager, HSI/UK: sivens@hsi.org     

Forward Food is an initiative of Humane Society International, with the aim to encourage and enable the catering industry to shift the focus of menus away from meals centred on animal products and put more plant-based food on plates. Find out more at forwardfooduk.org. 

Humane Society International / Mexico

Osvaldo Olguin/HSI

MEXICO CITY—Humane Society International/ Mexico is pleased to announce its participation in the traditional Dia de Muertos Ofrendas at Casa Fuerte del Indio Fernández in Coyoacán. This year’s beautiful and heartfelt ofrenda will be dedicated to all animals, with a special remembrance for those who departed and who have left their mark, including beloved animals like Benito (Scooby), Maple who inspired a law, Stich, Frida the beloved search and rescue dog, and all the animals we work for in the different HSI programs.

Dia de Muertos, or Day of the Dead, is a cherished Mexican tradition that celebrates and honors the lives of loved ones who have passed. HSI/Mexico recognizes the importance of extending this tradition to include the remembrance of animals, who are often cherished members of our families and communities.

The traditional ofrendas take place every year at the museum and cultural house “Casa Fuerte del Indio Fernández”. This iconic house belonging to the famous Mexican gold film actor Emilio “El Indio Fernandez” who also posed for the renowned Oscar statuette.  This year the visitors will be able to pay their respects, reflect on the important role animals play in our lives, and learn about HSI/Mexico’s dedication to animal welfare. This ofrenda dedicated to them is displayed in one of the stables whose centerpiece is a beautiful mural by Diego Rivera.

In addition to this meaningful tribute, the ofrenda will feature a special culinary aspect. The dishes served will be plant-based, highlighting HSI/Mexico’s commitment to promoting a more compassionate and sustainable approach to food. This aligns with our belief that all animals, including farm animals, deserve to live free from suffering.

“On these dates we remember our loved ones and with this Ofrenda we have the opportunity to remember the animals who have shared their lives with us. It is a time to raise awareness about those who were not fortunate enough to be part of a loving family but who deserve the same love and the same respect. Let’s raise our voices for those who don’t experience compassion, and for those who never had the opportunity to live free,” said Pamela Resendiz, HSI/Mexico food and nutrition manager.

The Dia de Muertos ofrenda at Casa Fuerte del Indio Fernández will provide a space for people to come together, remember their animal companions, and consider the positive impact they can make for animals in need. HSI/Mexico invites everyone to join us in celebrating the lives of animals and to explore the meaningful work we do to protect and advocate for them, you can visit it from Oct 20th to Nov 20th at Ignacio Zaragoza 51, Santa Catarina, Coyoacán, Mexico City.

ENDS

Media contact: Magaly Garibay mgaribay@idee.agency and Laura Bravo laurabravocom@gmail.com

Humane Society International / South Africa

S. Chakrabarti/We Animals Media

CAPE TOWN, South Africa—Amidst the headlines detailing the severe outbreak of avian flu in South Africa, the culling of approximately 7.5 million infected chickens this year, and the resulting economic impacts, animal protection organization HSI/Africa says the fragility of our current food system and animal welfare are being overlooked.

According to the Department of Agriculture, Land Reform and Rural Development, as of 21 September the country has experienced a total of 50 outbreaks of the H7 strain of bird flu, and 10 outbreaks of the H5 strain of bird flu. The South African chicken and egg industries have killed approximately 7.5 million chickens, including around 2.5 million chickens bred for their meat and five million hens kept for egg production. Izaak Breitenbach, general manager of the South African Poultry Association, commented in an interview that this represents a staggering 20-30% of South Africa’s total flock.

In 2017 it was reported that 20% of the national flock was culled and the outbreak cost the poultry industry R1.8 billion. Not only did the 2017 H5N8 outbreak in South Africa result in massive financial loss, and the death of millions of birds, but more than 1,300 people lost their jobs. The current outbreak is leading to egg shortages, job losses and increased egg prices. The emergence of new strains of avian influenza underscores the inadequacy of relying solely on vaccinations and biosecurity measures. The situation we are witnessing today may tragically repeat itself in the future, as these new strains continue to evolve.

Candice Blom, farmed animal specialist for HSI/Africa, emphasizes: “Our food system’s fragility becomes evident when millions of chickens must be killed to ward off disease. A food system premised on mass production of confined animals is inherently prone to risk, regardless of biosecurity and plans for imported vaccines. It is clear that we need more than just band-aid solutions; we need a fundamental shift toward a more diverse food system that is resilient and also not contingent on animal cruelty.”

Beyond the cruelty of slaughtering millions of birds in response to a disease outbreak is the inherently cruel intensive cage confinement of hens during egg production. The vast majority of egg-laying hens in South Africa are confined and crowded together in small, wire battery cages, with each hen having the space of an A4 piece of paper to live her life. These cages prevent hens from performing almost all of their natural behaviours, including nesting, perching, dustbathing, scratching, foraging, walking and even flapping their wings.

As we confront the dire consequences of the avian flu crisis in South Africa, it is imperative that we broaden our perspective to address the systemic issues at the core. This includes reevaluating our animal and food production practices and relying upon a more plant-based food system for the benefit of all living beings.

ENDS

Media contact: Leozette Roode, media specialist, HSI/Africa:+27 71 360 1104; LRoode@hsi.org

Poll findings underscore call for Commission to deliver on its promise to ban on caged confinement for farm animals

Humane Society International / Europe

Pig farm in Italy
Jo-Anne McArthur/Essere Animali

BRUSSELS—The European Commission released today the long-awaited results of its Eurobarometer survey on EU citizens’ attitudes towards animal welfare. As anticipated, the polling data confirms that the vast majority of Europeans (84%) believe that the welfare of farm animals should be better protected. Across all EU Member States, at least eight in ten respondents believe that ensuring that animals are not kept in individual cages is an important factor in meeting our ethical responsibilities to animals.

Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, commented:

“The Eurobarometer results released today unequivocally confirm the incredible strength of citizen support in all Member States for the advancement of animal welfare. It was no secret that this poll had been conducted many months ago, but it was rumoured that the Commission leadership had been suppressing the results given their reluctance to adhere to the clear animal welfare commitments made in both the EU Farm to Fork Strategy and the formal response to the European Citizens’ Initiative to End the Cage Age.”

During a Parliamentary hearing earlier this month, Commission Vice-President Maroš Šefčovič, the new European Green Deal chief, broke the Commission’s silence on its failure to deliver the promised package of legislative proposals to revise and expand the scope of the existing body EU animal welfare legislation. Šefčovič signalled that all but the proposal on animal transport were being shelved for the foreseeable . The Eurobarometer provides a strong reminder before the EU elections that citizens care about animal welfare. The results of this survey emphasise the importance of Europe staying true to its commitment to eliminating caged farming.

“Ignoring the immense citizen support for improved animal welfare and the failure to honour the Commission’s commitments to deliver these legislative reforms is an affront to the millions of EU citizens who want better treatment of farm animals,” says Swabe. “With the European elections only months away, the Commission’s backsliding on animal welfare risks eroding ordinary citizens’ faith in the European institutions and how much they are truly working for them and their interests.”

Support for improved animal protection regulations does not come only from the general public. The Commission’s own regulatory fitness and performance programme which aims to ensure that EU laws deliver on their objectives, determined that the current animal welfare legislation is no longer fit for purpose. The European Food Safety Agency delivered scientific opinions regarding the on-farm welfare of animals, which make it clear that farm animals have complex welfare needs that cannot be met within the confines of cages and crates.

With respect to the welfare of animals on farms, the Eurobarometer survey results reveal, for example, that:

  • 90% of Europeans consider that farming and breeding practices should meet basic ethical requirements.
  • 91% consider that it is important to protect the welfare of farmed animals (e.g., pigs, cattle, poultry, etc.) to ensure that they have decent living conditions.
  • 84% consider that in general the welfare of farmed animals in their country should be better protected than it is now
  • 67% say they would like to have more information about the conditions in which farmed animals are raised in their country.
  • Over eight in 10 respondents believe that ensuring that farmed animals have enough food and an adapted environment satisfying their basic needs (e.g., mud, straw, etc., depending on the species) is important in all 27 EU Member States.
  • In all 27 EU Member States, more than eight in 10 respondents consider that providing farmed animals enough space to be able to move around, lie down and stand up is important.
  • At least eight in 10 respondents in all 27 EU Member States consider that ensuring that people who handle the animals have sufficient skills and training is an important aspect of meeting our ethical responsibilities to animals.
  • In all 27 EU Member States, over three-quarters of respondents think that banning the cutting of certain body parts of the animals unless it is necessary to protect the safety of workers/farmers (in which case anaesthesia will be used) is an important condition to meet our ethical responsibilities to animals.
  • 75% think that the practice of killing one-day-old male baby chicks is unacceptable.
  • Over six in 10 Europeans believe that EU animal welfare rules should apply to food imported from non-EU countries.
  • Six in 10 Europeans are willing to pay more for products sourced from animal welfare-friendly farming systems. Six in 10 Europeans indicated that they look for labels identifying products sourced from animal welfare-friendly farming systems when buying food products.

Facts

  • In 2020, the European Commission released its Farm to Fork strategy for a fair, healthy and environmentally friendly food system as part of its European Green Deal flagship policy package. This included a commitment to revise the existing animal welfare legislation to align it with the latest scientific evidence, broaden its scope, make it easier to enforce and ultimately ensure a higher level of animal welfare. The legislative package was due to be published in the third quarter of 2023.
  • In 2021, in response to the European Citizens’ Initiative to End the Cage Age, which garnered nearly 1.4 million validated signatures, the Commission also promised to deliver proposals to end the caged confinement of animals kept for food by the end of 2023.
  • The Eurobarometer is the official polling instrument that is used by the European Commission, the European Parliament and other EU institutions and agencies to monitor public opinion on EU issues and attitudes towards specific subjects.
  • Prior to today’s publication, Special Eurobarometer report 442 on Attitudes of Europeans towards Animal Welfare was the most recent EU-wide survey on this issue and was published in 2016. At that time, more than nine in 10 EU respondents said they believed that it is important to protect the welfare of farmed animals (94%).

ENDS

Media contact:  Yavor Gechev, communications director for HSI/Europe: ygechev@hsi.org ; +359889468098 ; +393515266629

Humane Society International / United Kingdom

EatKind

Vegan and vegetarian eateries across the UK come together to raise vital funds for animal protection through EatKind in restaurants, our campaign launching this World Vegan Month in November.

In the UK, over 1 billion animals a year suffer in factory farms. Their whole lives are confined in systems, such as cages, which prevent them from moving around or carrying out basic natural behaviours.

HSI works with governments, corporations, producers and institutions to enact reform, end factory farming and promote plant-based solutions.

All donations raised from EatKind in restaurants will go towards our work to stop the worst abuses to farmed animals and end animal cruelty in all its forms.

Run a restaurant?

Getting involved is easy. Simply:

1. Select one vegan item off your menu.
2. On the selected item, donate 25p of each sale to us throughout November or a month of your choice.
3. Use our selection of fundraising materials to promote the campaign to your customers.
4. Send us any donations raised.

To learn more, email us on info@hsiuk.org.

Eating out?

Take a look at the participating restaurants—there might be one near you!

    • Vegan House, Chester @veganhousefoods
    • Scoffs, Leeds @scoffsleeds
    • Church – Temple of Fun, Sheffield @templeof.fun
    • The Veggie Hub Cafe, Liskeard @liskerrett
    • The Good Apple Cafe, Sunderland @goodapplecafe
    • PANC, Manchester @pancfoods
    • Mali Vegan Thai, London @mali.vegan
    • Saorsa 1875, Pitlochry @saorsa1875
    • Dana Cafe, Sheffield @danacafesheffield
    • Veg Box, Exeter @vegbox_cafe

Humane Society International / Europe

Aumsama, iStock.com

BRUSSELS—After months of waiting for the European Commission to honour its European Green Deal commitment to deliver a package of legislative proposals to upgrade the EU’s animal welfare legislation, Executive Vice President Maroš Šefčovič finally broke the EU executive body’s silence on this issue during the Parliamentary hearing for his appointment as the new Green Deal czar.

In response to probing questions on animal welfare from several Members of the European Parliament from across the political spectrum, Šefčovič dashed EU citizens’ hopes of the Von der Leyen Commission adopting legislative proposals to end the caged confinement of farm animals in the EU this year. While claiming to be committed to the animal welfare file, he hid behind its ‘complexity’ as an excuse for failure for its delivery. Šefčovič’s only olive branch to animal advocates was a promise to come up with a proposal on live animal transport by December 2023.

Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, issued the following statement in response to Šefčovič’s comments:

“We were promised action to end cruel caged confinement, but turns out to have all been hot air. Despite being grilled by several MEPs, during his hearing Commissioner Šefčovič largely skirted around the issue of animal welfare and failed to provide any clear timeline with respect to when, or even if, the European Commission would deliver its promised ban on caged farming. The announced legislative proposal on animal transport is good news, but alone, it falls short of the commitments made in the Farm to Fork Strategy and the Commission’s promise to the 1.4 million European citizens backing the ‘End the Cage Age’ European Citizen’s Initiative.

The science is clear, it is time to stop confining millions of sentient animals in cages and crates so small they cannot turn around or take more than a single step forward. A slew of scientific opinions delivered by EFSA, the European Union’s science advisory agency focused on food chain risks, confirm that the current animal welfare legislation needs to be brought in line with new scientific understanding on animal welfare. This legislation has already been deemed no longer fit for purpose under the Commission’s own regulatory fitness and performance programme that aims to ensure that EU laws deliver on their objectives. Moreover, the Regulatory Scrutiny Board has issued a positive opinion about the draft impact assessment accompanying the legislative proposals, which have already been drafted by Commission staff. The announced additional discussion on animal welfare in the context of the strategic dialogue with farmers is a poor attempt to dissolve concerns after recent reports that the EU could drop its plan to get farmed animals out of cages. The Commission already has a Platform on Animal Welfare that involves all relevant stakeholders. Let us not forget that ahead of the 2024 EU elections, it would be an affront to EU citizens and participatory democracy if the Commission failed to deliver on both its ECI and Green Deal promises to raise animal welfare standards. Humane Society International, allied groups and EU citizens will not give up. We will be pushing Šefčovič and his colleagues to deliver all the legislative proposals before the end of their mandate”.

ENDS

Media contact: Cassie Bodin-Duval, international coordinator for media relations: cbodinduval@hsi.org ; +32 (0) 469 149 469

Campaigners at party conferences urge politicians to give animal welfare the level of priority the British public expect

Humane Society International / United Kingdom

Gabriela Penela/We Animals Media

LONDON—Over two-thirds (67%) of the British public think that a political party planning to pass more laws to improve animal welfare and protect animals from cruelty would have ‘the right priorities’, and 71% feel that such policies would reflect their values, according to new constituency-level polling by Focaldata commissioned by animal protection organisations Animal Aid, Compassion In World Farming, FOUR PAWS UK, Humane Society International/UK and the RSPCA. 

Underscoring the strength of support for strong animal welfare legislation amongst the public, the polling reveals that 71% believe that passing good animal welfare laws shows compassion and concern for those who don’t have the power to protect themselves, and almost one in ten (8.6%)  rank ‘whether or not a party will protect animals from cruelty’ as one of the top three most important policies that will influence which party they vote for.

Claire Bass, senior director of campaigns and public affiairs at Humane Society International/UK, said: “Despite MPs often stating that they typically hear from their constituents about animal welfare issues more than any other issue, we are not yet seeing animal protection being given the priority it so clearly deserves by any of the main political parties. When politicians underestimate the importance many people attach to stopping animal cruelty, it easily becomes a problem for candidates on many doorsteps. There are millions of animals without a voice or vote on the policies that parties offer in their manifestos for the next election, but this poll makes clear that strong commitments towards a more compassionate society will be something that millions of voters are looking for from party leaders.”  

The Government pledged eight specific animal welfare commitments in its 2019 manifesto and has so far delivered on only three. Pledges to ban live exports, prohibit the importation of hunting trophies from endangered species and tackle cruel puppy smuggling are all yet to be passed into new laws. The Government’s 2021 Action Plan for Animal Welfare committed to consider action on a range of other issues including the UK fur trade, the use of cages and crates on farms and mandatory animal welfare food labelling, but progress in all of these areas has stalled during the current parliamentary session. 

Despite the Labour Party publishing a comprehensive—and well supported—animal welfare manifesto in 2019, its newly published National Policy Forum contains only a brief indication of the Party’s ambition to advance new protections for animals, including strengthening the Hunting Act and banning the importation of hunting trophies.   

At its conference last week the Liberal Democrats passed a motion on food and farming which incorporates pledges to benefit animal welfare including ensuring that in international trade deals imports “meet UK environmental, climate and animal welfare standards”. Campaigners at the conference heard that a detailed animal welfare policy paper is planned and may be debated at the Party’s spring conference. 

The polling also reveals: 

  • Answering questions on specific issues of farming and trade: 
    • 63% of respondents feel the Government should bring in legislation to phase out intensive farming to protect the environment and animals;  
    • 77% of respondents agree with the statement ‘when we ban a type of farming in the UK for being too cruel, we should also ban imports of products produced the same way overseas’ while less than a quarter of people (23%) agree with the statement ‘we should not let our trading relationship with other countries be limited by animal welfare concerns.’ 
  • One in ten (10%) of the British public place animal welfare issues in the top five most important issues facing the country at this time, compared to 30% of people placing ‘crime’ in the top five issues, and 42% of people placing ‘climate change’ in the top five. 79% of respondents place ‘the NHS’ in the top five issues. 
  • Almost one in ten (8.6%) people rank ‘whether or not a party will protect animals from cruelty’ as one of the top three most important policies that will influence which party they vote for. 

ENDS

Notes to editors:

Media contact: Sally Ivens, HSI/UK: sivens@hsi.org 

Baan Ying Family commits to only use free-range organic eggs in future locations

Humane Society International / Southeast Asia

David Paul Morris, HSUS

Update: As of September 2023, Bann Ying Family has published that it no longer buys eggs from caged hens.

BANGKOK, Thailand—Restaurant group Baan Ying Family adopted a new animal welfare policy to use 100% free-range organic eggs. The group runs six restaurant brands including Baan Ying, Baan Ying Plant Based, Uma Uma, Cosmos Café, Isaa Isaan and Fatt Chicken.

In Thailand, the majority of the 95.8 million hens kept for egg production spend their entire lives in wire cages smaller than an A4-sized sheet of paper, preventing them from spreading their wings or taking more than a single step. In these battery cage systems, hens are unable to express important natural behavior, including nesting, perching and dustbathing, all of which are possible in cage-free systems. The policy builds on a 2019 commitment and applies to future locations.

“When we started looking for free-range eggs in 2017, there weren’t enough available for our businesses. We partnered with Naeville Organic Farm to create a brand of cage-free eggs to distribute within Baan Ying Family of restaurants, consumers, and any corporates who are interested in another natural and premium egg selection. We would like to ensure the highest level of raw materials and customer satisfaction that comes from good animal welfare standards for hens and every animal,” said Mr. Songsorn Jansanchai, Managing Director of Baan Ying Family.

Mr. Songsorn shared, “We have the foundation of establishing the business from family. We understand the basics of creating good business by involving participants to engage with our journey of success. In doing so, we need to pay attention to animals, human beings, and the environment to expand our strong customer base for our long-term goal. We want to engage our team, customers, and animals in our path by selecting good natural products ensuring animal welfare.”

Lalada Tangjerdjaras, Thailand Program Manager of Farm Animal Welfare and Protection for Humane Society International, said: “We are delighted with the Baan Ying Family’s new cage-free egg procurement policy. This decision underscores their steadfast dedication to hen welfare, a commitment they have consistently upheld since 2019, regardless of where they operate. Their unwavering commitment is sending a clear message: the future of egg production in Thailand is cage-free. This sets an inspiring example for other companies in Thailand to follow.”

Baan Ying Family joins other multinational companies that have made similar global cage-free egg commitments that apply to Thailand and the rest of Asia, including Central Retail Group, AccorHotels, Hilton Hotels and Resorts, Sodexo, Nestle and Mondelez International, among others.

Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education, and corporate roundtables and workshops to enhance their supply chains.

ENDS

Media contact:  Lalada Tangjerdjaras, Thailand Program Manager for Farm Animal Welfare and Protection at Humane Society International : ltangjerdjaras@hsi.org

Humane Society International

David Paul Morris

SÃO PAULO—Special Dog, one of the largest pet food manufacturers in Brazil, announced that it is now procuring exclusively cage-free eggs for its manufacturing operations. This move makes Special Dog the first pet food manufacturer in Brazil to have effectively implemented its 100% cage-free eggs policy.

Brazil has almost 114 million hens and a majority are confined in cramped wire cages, preventing them from spreading their wings or taking more than a single step. Cage-free production systems provide hens with the space they need to lay eggs in nests, stretch their wings, scratch the ground, socialize with their peers and to peck—all of which are scientifically documented behavioral needs.

Anna Cristina Souza, policy and program manager for Humane Society International Farm Animal Welfare and Protection in Brazil, said: “Special Dog is now relieving thousands of egg-laying hens from a life of extreme confinement and sending a clear message to the egg industry that the future of egg production is cage-free.”

João Paulo Figueira, sustainable development manager for Special Dog, shared what motivated the company to adopt higher standards to guide their procurement practices: “Valuing animal welfare is the essence of our work, as we guarantee quality of life and longevity for more than 3 million dogs and cats that we feed daily. We understand that this care should fall on our supply chain as well, and with a lot of commitment, we completed the cage-free transition in less than a year.”

While pet food manufacturers such as Premier Pet, Premiatta, Dr. Stanley, and Padaria Pet have made commitments to embrace cage-free practices, it’s Special Dog that takes the lead in the Brazilian pet food sector, having already implemented its cage-free policy. Nestle, Unilever, and Pepsico have also pledged to halt the purchase of eggs from caged hens by 2025, a collective shift that underscores the undeniable momentum towards a future where cage-free egg production becomes the norm.

ENDS

Media contact: Anna Cristina Souza: asouza@hsi.org

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