Issue Type: Farm Animals

Farm animals

Humane Society International and Full Technical Assistance Coordination address rising market demand for hen welfare in egg production

Humane Society International / Brazil

HSI

SÃO PAULO—Last week, producers raising hens for their eggs gathered in the countryside of São Paulo state, the largest egg-producing state in Brazil, to boost their knowledge of the scientific foundation behind cage-free housing systems. The workshop, which was hosted by global animal protection charity Humane Society International and rural extension state entity Full Technical Assistance Coordination, empowered egg producers attending the event to make their first steps in meeting the ever-growing consumer and market demand for cage-free eggs.

High-level panelists, featuring experts from Hendrix Genetics, Produtor do Bem, VR Assessoria Avícola and HSI in Brazil spearheaded the workshop. The event covered hen behavior and welfare, nutrition, biosecurity, animal health and farm management in cage-free egg production systems, demonstrating that producers have a variety of resources available to successfully transition to cage-free systems.

The market for cage-free eggs in Brazil is rapidly growing, accelerating the shift towards kinder, cage-free systems for raising hens and harvesting their eggs. Major retailers such as Carrefour and GPA, manufacturers such as Unilever and Bimbo, restaurant groups such as Arcos Dorados and Brazilian Fast-Food Corporation, hotel operators such as Accor and Atlantica Hotels, and many other sectors from food service to pet food manufacturing have pledged publicly to source exclusively cage-free eggs by 2028. Where the market goes, the production follows: the volume required from the over 170 large-scale buyers with these commitments will require a significant sector shift to cage-free systems to meet this demand. As seen in other countries, the corporate demand will change the landscape of Brazilian egg production.

Tatiane Carmo, agriculture and livestock assistant at CATI, stated: “As CATI technicians, we believe that raising cage-free laying hens is a global trend and that the consumer market demands products that consider the welfare of the animals, in addition to the quality and safety of the food. We found that many producers want to transition from the conventional system to cage-free systems, and others who have already adopted this system are interested in gaining more knowledge to improve their production and potentially obtain certification on animal welfare.”

Cage-free systems typically offer hens higher levels of welfare by allowing more opportunities for expression of natural behavior such as ground scratching, pecking, dustbathing, nesting, perching and socializing, all of which are not possible in conventional battery cage systems. Hens are sentient, intelligent and sociable animals. Scientific studies have shown that they have a sense of time, can count, learn from their flock mates and anticipate the future, which in turn affects their decision-making. They experience positive emotional states and enjoy social activities such as dustbathing.

To Rodrigo Cobrelo, consultant at poultry systems consultancy VR Assessoria Avícola, it is essential to ensure that the hen’s welfare is respected during their whole lives. “The focus should be on the hen, the egg is a consequence,” he said.

Diogo Ito, laying hen specialist at Hendrix Genetics, global breeding, genetics and technology company, said: “Cage-free systems meet a demand from consumers who seek a balance between animal welfare and do not compromise on the quality of the eggs on their table. To this end, it is important for the egg producer to follow certain recommendations that aim to protect hens from health problems, and at the same time meet its nutritional requirements, so that hens can remain healthy and produce eggs with high nutritional quality.”

José Ciocca, executive director at certification authority Produtor do Bem, stated: “Certifications provide applicable technical guidance and guidelines, and allow producers to demonstrate that their products meet specific standards. Furthermore, it helps companies implement their own animal welfare commitments, mitigates reputational risks in the supply chain and brings added and profitable value to the supply chain.”

Anna Souza, policy and program manager in farm animal welfare and protection at HSI in Brazil, said: “Producers now have a myriad of resources at their fingertips, empowering many to successfully transition to cage-free systems. There is no question that the future of egg production is cage-free, and HSI welcomes Brazil to join the global shift.”

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Media contact: Anna Cristina Souza, asouza@hsi.org

Safe Food will source 100% cage-free eggs by 2028

Humane Society International / Southeast Asia

Cage-free hens
Michelle Riley/The HSUS

HO CHI MINH CITY, Viet Nam—Safe Food, a food retailer in Ho Chi Minh City, announced it will only use cage-free eggs by 2028 through a recent collaboration with Gia Vien Farm, an egg producer set on a fivefold expansion of its cage-free systems. The initiative, backed by the global animal protection charity Humane Society International, is set to receive continuous technical guidance to ensure its successful implementation.

Viet Nam is home to nearly 86 million hens used for their eggs, the majority of which are confined in cages and unable to fully stretch their wings. The partnership between Safe Food and Gia Vien Farms will provide hens space to move freely within the barn and express their natural behavior, including ground scratching, pecking, laying their eggs in nests and socializing with their peers. Gia Vien Farm houses 2,000 hens in cage-free systems and plans to increase this number to 10,000 hens in the coming year. With this move, the producer is aligning with a worldwide movement observed among food businesses, producers, and governmental regulatory bodies, highlighting the importance of a supply chain that prioritizes strong animal welfare practice

Mrs. Le Van,  Director of Sales at Safe Food, shared: “We understand that this journey may pose challenges, but we are wholeheartedly committed to working closely with Gia Vien Farm, our customers, and our partners to ensure a seamless and successful transition. Our customers can continue to trust Safe Food for safe, high-quality products that adhere to the highest ethical and quality standards.”

Ms. An Tran, HSI’s Farm Animal Welfare and Protection Viet Nam Program Manager, extended a message of appreciation, stating: “Safe Food‘s decision to go cage-free  will relieve hens from a life of extreme confinement and sends a clear message to the egg industry that the future of egg production is cage-free.”  Tran further emphasized, “We look forward to working together to create a brighter future for hens in the country by ending the use of cages.”

Cage-free production systems, like those at Gia Vien Farm, offer hens higher levels of welfare. In collaboration with Safe Food and other food industry stakeholders such as Vinh Thanh Dat Food Corporation, Mondelēz Kinh Do, and Fusion Hotel Group in Viet Nam and worldwide, HSI is dedicated to facilitating a successful transition to higher animal welfare production systems such as cage and crate-free.

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Media contact: Tham Hong Phuong, country director for HSI in Viet Nam ; phuongth@hsi.org

Rotruedee restaurant is now cage-free

Humane Society International / Southeast Asia

Grigorios Moraitis/Getty Images

Update: As of October 2023, Rotruedee has published that it no longer buys eggs from caged hens.

BANGKOK, Thailand—Rotruedee, an authentic Thai restaurant, fully switched to cage-free eggs shortly after discussions with Humane Society International. Rotruedee’s swift shift to cage-free eggs is driven by their conviction that superior quality and compassionate sourcing of ingredients are pivotal factors to the flavor of the food they serve and the restaurant’s popularity and long-term growth.

The majority of the 95.8 million hens used for egg production in Thailand spend their entire lives in wire cages the size of an A4 sheet of paper, so small hens can’t spread their wings or take more than few steps. In such production systems, hens are unable to express important natural behaviors, including nesting, perching and dustbathing, all of which are possible in cage-free systems. Hens are sentient, intelligent and sociable animals. Scientific studies have shown that they can count,  empathize with their chicks, enjoy social activities such as dustbathing, and can anticipate the future, which in turn affects their decision making.

Mr. Tupnapaat Jarumpornsakul, founder of Rotruedee, says: “When we set up this restaurant, we wanted to create an excellent and authentic Thai restaurant with reasonable prices offering a unique mix of common and rare dishes. After dialogue with Humane Society International, we understand how hens suffer in cages, and immediately chose to make a commitment to go cage-free. Improving animal welfare is a part of our goal of celebrating food and sustainability. We love to make the best food and want to make the biggest positive impact we can for society.”

“Thai people love animals, and Rotruedee’s commitment is a part of the growing cage-free movement in Thailand. We hope that Rotruedee’s quick implementation of its policy will inspire more restaurants to stop buying caged eggs,” said Lalada Tangjerdjaras, Thailand Program Manager for Farm Animal Welfare at Humane Society International.

Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.

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Media contact: Lalada Tangjerdjaras, Thailand program manager for farm animal welfare and protection at Humane Society International, ltangjerdjaras@hsi.org

Humane Society International / Global

dusanpetkovic

DUBAI, United Arab Emirates—We, the undersigned organizations, welcome the endorsement of more than 120 countries to the COP28 UAE Declaration on Climate and Health, which emphasizes the importance of integrating health into climate policies.

In particular, we appreciate the recognition of the climate benefits of “shifts to sustainable healthy diets.” This is a critical step forward, and important actions lie ahead to implement the Declaration’s objectives and promises.

The Climate and Health Declaration notes the importance of collaborating across “human, animal, environment, and climate health challenges.” Sustainable and healthy food systems are pivotal to this interdependence. With its poor animal husbandry systems, industrial animal agriculture can be a powerful incubator of diseases. The “One Health” approach is crucial in tackling issues such as zoonotic disease and antimicrobial resistance.

A decisive shift away from unsustainable food production practices associated with industrial animal agriculture is urgent. Equally crucial, is the definition and direction of the transition needed. Our current global food system fails to address the inequalities in our diets, resulting in issues such as hunger and obesity. The rising global consumption of animal-based foods negatively impacts health and breaches multiple planetary boundaries, namely climate, land use change, biodiversity loss, freshwater use and nitrogen and phosphorus pollution, thereby increasing the risk of disease.

The Intergovernmental Panel on Climate Change notes the multiple benefits of a “transition to more plant-based consumption and reduced consumption of animal-based foods,” including benefits to biodiversity and forests as well as lowering risks of many non-communicable diseases. As an example, the IPCC states that shifts to healthy and sustainable plant-based diets could reduce emissions by up to 8 giga tonnes of carbon dioxide equivalent per year.

Countries must now act to support sustainable food production as well as sustainable diets—through public education, government legislation and fiscal incentives in order to deliver effective, long-term solutions. We look forward to working with governments to implement the Declaration in a way that delivers healthy, sustainable diets for people, animals and the planet.

COP28 is a decisive moment to drive ambitious action on climate and health. We must rise to the global challenges we face and convert words into action.

Signatories include: Aquatic Life Institute, Brighter Green, Compassion in World Farming, FOUR PAWS, Humane Society International, Mercy For Animals, Plant Based Treaty, Tzu Chi Foundation, ProVeg International and World Animal Protection.

The distiller joins the movement to eliminate caged confinement in Europe

Humane Society International / Europe

David Paul Morris for HSUS

BRUSSELS—De Kuyper Royal Distillers has become one of the first distillers globally to announce a commitment for the responsible sourcing of eggs. As early as 2011, the Dutch manufacturer of distilled spirits and liqueurs, which uses approximately 19 million eggs annually, has embarked on a mission to source exclusively cage-free eggs. By 2030, the company aims to transition to sourcing free-range eggs throughout its entire supply chain. De Kuyper’s new animal welfare policy was developed in cooperation with Humane Society International/Europe.

De Kuyper’s commitment to source eggs exclusively from cage-free production systems, along with its aspirations to transition to free-range production systems, sends a strong signal to both policymakers and producers by demonstrating a growing appetite and increasing market demand for responsible eggs among corporate actors. With this commitment, De Kuyper Royal Distillers has joined the growing number of global consumer goods companies who have pledged to stop using eggs from caged hens, including PepsiCo, Unilever, Mondelez and Nestlé.

In 2021, following the success of the End the Cage Age European Citizens Initiative which was supported by 1.4 million EU citizens, the European Commission announced that they will deliver a proposal to end caged confinement for farmed animals. While it is uncertain when and if the Commission will deliver this proposal in the near term, the fact that increasingly more businesses are taking corporate responsibility with regard to how the eggs they use are produced, is a clear proof for support for higher animal welfare standards in Europe.

Mark de Witte, CEO at De Kuyper Royal Distillers, said: “As a company with more than 325 years of history, De Kuyper Royal Distillers has always been able to adapt to changing times and changing customer and consumer demands, and this is no different when it comes to animal welfare. As a socially responsible company, we are proud to present our first animal welfare policy and take steps towards higher animal welfare standards to become future-proof.”

De Kuyper Royal Distillers is a global market-leading producer of liqueurs and creates the traditional Dutch liqueur Advocaat. The company is one of the largest producers of egg liqueur globally and distills it for its own brands, as well as for other leading retailers in Europe.

Elise Allart, corporate engagement director for Humane Society International/Europe, said: “De Kuyper Royal Distillers has taken an important step by including animal welfare in its responsible sourcing strategy. The company sources exclusively cage-free eggs not only for its liqueurs, but also for the products served in the canteens to its employees. The policy also reaffirms the long-lasting commitment of De Kuyper to not test its products on animals, or to implement protecting practices that involve any form of cruelty to animals, for instance in their marketing activities.”

The majority of hens in the global egg industry are confined to cramped battery cages, where they spend their entire life on a surface not bigger than an A4 sheet of paper. In response to consumer demands and serious concerns about animal welfare, barren battery cages were eventually phased out in the EU by 2012. However, in 2022 43.2% of hens in the European Union are still confined to enriched cages. Cage-free and free-range systems, on the other hand, allow birds to perform their natural behaviours, such as laying eggs in nests, walking, perching, dust bathing or wing-flapping.

ENDS

Media contact:

  • Humane Society International/Europe: Cassie Bodin-Duval, international media relations coordinator, cbodinduval@hsi.org
  • De Kuyper Royal Distillers: Thomas van Gaal, sustainability manager, tvgaal@dekuyper.nl

Humane Society International and Alianza Alimentaria hosted a webinar to guide companies towards their cage-free future.

Humane Society International / Mexico

HSI

MEXICO CITY—Humane Society International and Alianza Alimentaria held their “Successful Transition to a Cage-Free Egg Supply Chain” webinar which drew ian audience of 76 attendees from the hospitality and food industry. Experts in animal welfare and biosecurity, alongside industry leaders like Karisma—which has successfully transitioned to a 100% cage-free egg supply chain—and producers such as Ovolab, Kaki, and Chak Hé, whose representatives shared best practices and success stories concerning the shift to a cage-free egg supply chain.  

The webinar focused on the challenges of transitioning to a cage-free supply chain, strategies for seamless implementation and management, the profound impact of transition on animal welfare and sustainability, and lessons gleaned from pioneering companies that have successfully embraced this shift. 

“Events like these are a clear example of Sustainable Development Goal 17: Partnerships for the Goals, where diverse stakeholders have come together to exchange knowledge and experiences of objectives that we share.”, says Angelica Vega, food policy manager for Alianza Alimentaria y Acción Climática

Arianna Torres, senior program manager for corporate policy and farm animals at HSI/Mexico, says: “Across the world, trends in the hospitality and food industry sector indicate a clear trajectory towards a cage-free future for eggs. Our webinar encourages producers and companies in Latin America to set ambitious cage-free targets with the confidence that compassionate sourcing is a practical choice for consumers, corporations, producers and animals. Encouraging better treatment of animals in the supply chain is a shared responsibility and we will push for more companies to consider following suit.” 

Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains. 

ENDS

Media contact: Laura Bravo, laura@labcomunicacion.com

Some major fast-food companies address chicken welfare, with many to continue efforts, according to report

Humane Society International / Europe

We Animals

BRUSSELS—The first-ever evaluation of chicken welfare among 16 fast-food brands in Poland and Romania reveals that the fast-food industry in Eastern Europe is taking its first steps towards increasing the welfare of chickens used for meat. The 2023 Pecking Order reports for Poland and Romania, which were conducted by Humane Society International/Europe, evaluate prominent fast-food companies such as McDonald’s, Burger King and Subway as well as local chains including Romanian 5 to go and Polish Zahir Kebab concerning their time-bound commitments and performance-reporting on broiler chicken welfare in their supply chains. The assessment centers on indicators such as the living space allocated for each chicken, the chicken breeds employed, the use of cages, the provision of enrichments for natural behavior display, and the methods used for their slaughter. 

Poland and Romania are among the most important players in Europe’s broiler chicken industry, supplying both domestic and international markets with chicken meat products. In 2021, Poland was the largest EU producer with about 1.12 billion chickens raised and killed, whereas Romania ranked 8th with 271.7 million chickens.   

The assessments included 12 fast-food brands for each country. In both Poland and Romania, it covered Burger King, Domino’s, IKEA, KFC, McDonald’s, Pizza Hut, Starbucks and Subway. In Poland, Pasibus, Salad Story, Vapiano and Zehir Kebab were also reviewed, while in Romania the evaluation included 5 to go, PAUL, Salad Box and Spartan. The Pecking Order report’s overall results highlight that while some companies have taken steps and published their commitments to improve broiler chicken welfare, most have yet to start. Many international fast-food chains rely on their parent companies’ chicken welfare policies without declaring them on their local websites, while national fast-food chains have not introduced these welfare policies at all. 

In both countries, Subway emerges as the leader among the assessed companies with an overall score of 57% on managing and reporting on broiler chicken welfare. In Poland, Subway is followed by IKEA with 50% and Pizza Hut and Vapiano with 47%. McDonald’s and KFC received low scores of 11% and 2%, respectively, while Burger King, Domino’s, Pasibus, Salad Story, Starbucks and Zahir Kebab scored 0%. In Romania, Subway is followed by IKEA, PAUL and Pizza Hut with a score of 47%. On the flip side, KFC, 5 to go, Burger King, Domino’s, McDonald’s, Salad Box, Spartan and Starbucks received very low scores, between 2% and 0%. In Poland, as well as in Romania, Subway is the only chain that received a non-zero score in performance reporting. 

Elise Allart, corporate engagement director for HSI/Europe, says: “The vast number of animal lives impacted by the chicken industry demands that it actively champion higher standards of animal welfare. The Pecking Order doesn’t just assess the status quo; it provides actionable solutions. It’s a powerful tool for fast-food companies seeking to enhance chicken welfare and adhere to the European Chicken Commitment. We invite collaboration and prompt action to improve animal welfare in supply chains, making businesses future-proof in line with increasing consumer demands and forthcoming legislation.” 

Find photos and infographics in English, Polish and Romanian.

Facts on The Pecking Order

  • The 2023 edition of The Pecking Order is a project by World Animal Protection, together with Humane Society International, the Albert Schweitzer Stiftung, L214 and Essere Animali. A total of 69 companies were assessed covering the markets of France, Germany, Italy, Poland, Romania, and Spain. 
  • The Pecking Order is an initiative dedicated to assessing broiler chicken welfare in the fast-food industry, by evaluating the companies’ commitment to address chicken welfare throughout their supply chains, the measures they take and how they implement the requirements recommended in the European Chicken Commitment (ECC). The Pecking Order has been assessing fast-food brands since 2019. In 2023, six European markets were assessed, and Poland and Romania were included for the first time. The report offers a general presentation of the broiler chicken welfare situation in the Polish and Romanian fast-food industry and describes opportunities for improvement. 
  • Chicken welfare management across countries varies. The German and French fast-food companies have the highest average overall scores of the assessed countries, demonstrating more commitments and implementation. Polish and Romanian chains have the lowest scores, indicating that there is substantial progress needed within the countries’ fast-food industries concerning chicken welfare. 

  • Some fast-food chains are doing better than others in publishing their commitments and targets for chicken welfare. For Poland, IKEA stands out with a score of 100%, demonstrating a firm commitment to chicken welfare. The data also reveals that Subway, Pizza Hut and Vapiano have acknowledged the need to improve chicken welfare, each scoring a high 94%, positioning them as leaders in this aspect. On the opposite end of the spectrum, McDonald’s, KFC, Burger King, Domino’s, Starbucks, Pasibus, Salad Story and Zahir Kebab exhibit a lack of commitment with scores of 21% (McDonald’s), 3% (KFC) and 0% (the rest). Regarding commitments and targets in Romania, Subway, IKEA, PAUL and Pizza Hut have conceded the need for higher welfare standards for broiler chicken. Each of the companies gathers a percentage of 94%.  On the other hand KFC, Burger King, Domino’s, McDonald’s, Starbucks, 5 to go, Salad Box and Spartan show a lack of commitment, with scores between 3% (KFC) and 0% (other companies). 
  • In respect to performance and progress reporting, in both Poland and Romania, Subway is the only chain that received a non-zero score. All other assessed companies received a score of 0%. These companies did not publish any information on their websites. This indicates a significant lack of action and transparency. Without progress reporting, the public is left to assume that these companies are doing nothing to eliminate the cruelty happening to chickens in the supply chain.  

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Media contact: Cassie Bodin-Duval, international media relations coordinator, cbodinduval@hsi.org

Experts convene to explore group housing over extreme confinement of mother pigs in Southeast Asia

Humane Society International / Southeast Asia

HSUS

HANOI, Viet Nam—Leading international experts on pig farming, behavior and animal welfare will gather online on Nov. 22 and 29 for the “Group Housing of Sows—The Future of Pig Production in Viet Nam and Globally” webinar series. It will give food companies, pig farmers, financial institutions, government officials and academic institutions a unique opportunity for a deep dive into case studies, data and best practices showcasing group housing as the more compassionate choice instead of extreme confinement of mother pigs.

Southeast Asia is one of the largest pig farming regions in the world, accounting for nearly 5 million sows living on farms in 2021.

There is growing demand from food corporations and financial institutions for higher animal welfare production systems. Group-housing, a higher animal welfare system than confining gestating sows, is internationally and scientifically recognized as the better system for sow welfare, and as pig farmers upgrade outdated equipment, now is the time to embrace the coming market changes.

These two Zoom webinars will be conducted at 20:00-21:30 on Nov. 22 and 29, 2023 (Hanoi, Bangkok time, GMT+7) with presentations in English and live translation to Vietnamese. People who work in or with the food industry or pig farming are welcome to register for the event here.

Jackie Groberski, manager of corporate and financial institution engagement at Humane Society International, says: “Improving animal welfare is an advantageous business decision that aligns with global sustainability efforts. It’s essential that companies, financial institutions and other interest holders understand that group housing for breeding pigs is the future.”

Humane Society International’s work to improve the welfare of animals in agriculture is science-based and collaborative. The organization works with companies, farmers, processors, financial institutions, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.

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Media contact: Hang Le, Southeast Asia regional farm animal welfare program manager, hanglt@hsi.org

Eco-travelers delight as 20% of protein purchases turn plant-based

Humane Society International / Southeast Asia

HSI

BANGKOK—Bangkok Marriott Marquis Queen’s Park in conjunction with Humane Society International pledges to shift 20% of menu options across six dining venues to plant-based proteins in the next two years. Made in response to travelers’ growing appetite for people, animal and planet-friendly food, this initiative will spare nearly 9,000 animal lives per year and reduce close to the equivalent of 150,000 kgs of CO2 emissions.

Humane Society International launched this initiative with a six-day training for the hotel’s  culinary team, combining theory with practical plant-based cooking to equip chefs with the culinary techniques and knowledge to whip up new, mouthwatering recipes such as satay tempeh skewers, cinnamon French toast, lion’s mane mushroom “chicken,” and banana cream pie with gingerbread crust. Bangkok Marriott Marquis Queen’s Park will begin implementing their menu changes with an initial focus on novel plant-based breakfast offerings.

Stephen Doe, the hotel’s executive chef, said: “At Marriott, we realize Bangkok is one of the most visited cities in the world. Sustainable travel has been a keyword for travelers in recent years. People are looking for ways to reduce their impact on the environment and cut greenhouse gas emissions, whether through choosing more sustainable transportation methods or accommodations or by choosing more environmentally friendly foods. International travelers have become more conscious of their actions and know they can make a difference.

With the help from Humane Society International’s plant-based program, we are confident to serve plant-based dishes that cut down on greenhouse gas emissions and provide our customers with healthy options, plus the taste is unmatched.”

Janjaree Chianwichai, HSI food policy manager for Southeast Asia, said: “We are delighted to be collaborating with Bangkok Marriott Marquis Queen’s Park to increase their plant-based menu options, which we estimate will spare nearly 9,000 animals per year and reduce close to 150,000 kg CO2-eq emissions, the equivalent of 14 trips around the world. Through our plant-based programs, we support chefs around the world in learning how to create dishes that are better for animals, people and the environment. When you understand the techniques, cooking food from plants offers endless possibilities to create innovative, flavorful recipes. Bangkok Marriott Marquis Queen’s Park is setting a meaningful example for the hospitality industry in Asia Pacific by working to reduce its use of animal proteins by 20% over the next two years. This transformative target and milestone will help to make the hospitality industry in Asia Pacific more compassionate, sustainable and nutritious.”

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Media contact: Janjaree Chianwichai, HSI food policy manager for Southeast Asia,  jchianwichai@hsi.org ; +66 982806388

Rena Bakery is going cage-free in 2023

Humane Society International / Southeast Asia

HSI

Update: As of October 2023, Rena Bakery has published that it no longer buys eggs from caged hens.

BANGKOK, Thailand—Rena Bakery, a family-owned bakery establishment, committed to switching to cage-free eggs following a constructive dialogue with Humane Society International

The 30-year-old establishment stands firmly behind its decision to transition to cage-free eggs, viewing it as a testament to its unwavering dedication to the use of top-quality ingredients.

“After we learned more about how caged hens live, we decided that we needed to do something to help. We see this as a step forward to improve our operational standard for our customers. We love what we do and wish to improve when we can. We are committing to use 100% cage-free eggs in our store from now on,” said Mr. Chatchai Komintr, CEO of Rena Bakery and the second generation of leadership in the family business.

“Most Thai people remain unaware that the majority of eggs come from hens enduring a lifetime in wire cages so small they can’t spread their wings, nor do they know that most hens will never walk on grass or set foot on solid ground. Hens are sentient, intelligent and sociable animals. Scientific studies have shown that they can count, anticipate the future, empathize with their chicks, and enjoy social activities. We’re proud to work with a corporation that considers animal welfare a priority and acknowledges that the future of eggs is cage-free,” said Lalada Tangjerdjaras, Thailand program manager for Farm Animal Welfare for Humane Society International.

Humane Society International’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems, and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.

ENDS

Media contact: Lalada Tangjerdjaras, Thailand program manager for farm animal welfare and protection at Humane Society International, ltangjerdjaras@hsi.org

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