Issue Type: Farm Animals

Farm animals

The Henry Spira Humane Corporate Progress Award honors the Italian food group for its global cage-free policy

Humane Society International

danchooalex/iStock.com 

SÃO PAULO—Italian food group Barilla, the world’s largest pasta manufacturer, is the recipient of the Henry Spira Humane Corporate Progress Award, recognition given to companies that adopt policies that have a significant positive impact on the farm animals in their supply chains. Humane Society International, one of the largest animal protection organizations in the world, had nominated Barilla for the award, which is given by the Humane Society of the United States, HSI’s sister organization. With the award, both organizations recognize and celebrate Barilla’s transition to responsible sourcing of cage-free eggs in its global supply chain. Barilla is one of only a handful of companies in the world to achieve a 100% cage-free egg supply chain ahead of schedule.

HSI’s first contact with Barilla was in late 2016, and in just a matter of months the Italian company committed to exclusively sourcing eggs from cage-free hens and achieved full implementation of that commitment in 2019, one year before its publicly announced 2020 deadline. Exemplifying leadership in transparency, Barilla provided yearly progress updates on its egg sourcing statistics in its annual sustainability report. Barilla’s global policy applies to each of the countries in which they operate.

In Brazil, Barilla has played an especially important role as an example for other food companies, which it has publicly encouraged to create and implement cage-free egg policies. “Barilla’s leadership has inspired other companies in Brazil to embrace animal welfare and cage-free egg supply as a core element of responsible sourcing. Now we have over 100 companies committed to sourcing exclusively cage-free eggs in the country, and the number keeps growing. We hope that with Barilla’s great example, other companies will be inspired to follow suit. We have no doubt that the future is cage-free in Brazil,” noted Maria Fernanda Martin, HSI’s corporate policy and program manager for farm animals in Brazil.

At every stage, Barilla demonstrated a clear mission and vision, embraced at every level of the company and backed by its leadership through active and ongoing engagement with producers and consumers. HSI strongly supported Barilla’s transition to cage-free, facilitating farm tours, technical workshops, and peer-to-peer learning.

Animal welfare initiatives are part of Barilla’s global goals. According to Fabiana Araújo, marketing manager for Barilla in Brazil: “Receiving the Spira Award validates the brand’s efforts to have a sustainable production system. Commitment to innovation has led Barilla to be one of the few companies in the world to reach a production chain with 100% cage-free eggs, and the first company in the industrialized pasta segment in Brazil to adopt a cage-free egg policy.” “We seek to do the right thing in our business model, and that’s what we’ve done here. We benefited from the steady and constructive support of Humane Society International, and our partnership was crucial to Barilla’s early completion of our stated goal. Particularly in Brazil, where we have been present for only a few years, the support of HSI has been critical for  success,” said Eldren Paixão, procurement manager for Barilla in Brazil.

Cage-free production systems typically offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching, and fully spreading their wings.

In celebration of Barilla’s journey and collaboration with HSI, the organization will host the 4th meeting of the South American Animal Welfare Movement, an online seminar on October 5 -9 for companies, producers, and investors. The seminar will feature practical insights on the benefits of adopting higher animal welfare practices and provide stakeholders with meaningful and applicable guidance on transitioning to cage free egg and crate free pork supplies. For more information and registration, please email mfmartin@hsi.org.

The Henry Spira Awards recognize significant corporate animal welfare commitments in the memory of Henry Spira (1927-1998), a legendary Belgian-American humane advocate who specialized in constructive engagement with corporations committed to an animal welfare mandate as part of their corporate social responsibility missions. He is considered one of the most effective animal advocates of the 20th century.

ENDS

Media contact for HSI in Brazil:

Maria Fernanda Martin, mfmartin@hsi.org, +55 (11) 9 5770 9922

Media contact for Barilla in Brazil: 

4INFLUENCE, Alexandre Spínola | (11) 9.8346-5918, Marília Feliciano ||(11) 9.7637-2500, Amanda Amorim | (11) 9.8146-5850, barilla@4influence.com.br

The Humane Corporate Progress Award honors the Italian food group for its global cage-free policy

Humane Society International / Europe (in Italy)

Alberto Bernasconi for HSI HSI’s Henry Spira Award Presentation to Barilla

PARMA–Italian food group Barilla, the world’s largest pasta manufacturer, is the recipient of this year’s Henry Spira Humane Corporate Progress Award, a recognition given by the Humane Society of the United States to companies that adopt policies which have a significant positive impact on animals. Humane Society International, which is the international arm of the Humane Society of the United States, joins in celebrating Barilla’s transition to responsible sourcing of cage-free eggs in its global supply chain. Barilla is one of only a handful of companies in the world to achieve a 100% cage-free egg supply chain ahead of schedule.

HSI’s first contact with Barilla was in late 2016, and in just a matter of months the Italian company committed to this animal welfare goal and achieved it in 2019, one year before the publicly announced 2020 deadline. Barilla provides yearly progress updates and egg sourcing statistics in its annual sustainability report. Barilla’s global policy applies to each of the six countries where the group operates. Barilla’s operations require 23.000 tons of eggs per year. The implementation of this animal welfare policy is changing the lives of an estimated two million laying hens worldwide each year.

Elena Franchi, purchasing manager at Barilla’s headquarters, stated: “We seek to do the right thing in our business model, and that’s what we’ve done here. We benefited from the steady and constructive support of Humane Society International, and our partnership was crucial to Barilla’s early completion of our stated goal. Particularly in Brazil, where we have been present for only a few years, the support of HSI has been critical for the success.” 

Barilla joins a growing list of global companies transitioning to cage-free eggs. Cage-free production systems typically offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching, and fully spreading their wings. Although conventional cages have been prohibited in the European Union from January 2012, enriched cages are still legal and in Italy, 62% of hens are still raised in cages. Barilla’s policy recognizes the need to exclude cages altogether, ensuring higher welfare for egg-laying chickens.

Martina Pluda, director for HIS in Italy, says Barilla’s example has wider implications. “The company’s leadership is setting an important precedent for other companies, many of whom have made public commitments to go cage-free but have yet to make significant progress. I am very pleased that an Italian company is able to set such an important global standard within the food industry. Ensuring a better treatment of the animals involved is a shared responsibility of consumers and producers alike, and I would like to encourage more companies to follow this example. We look forward to working with Barilla’s leadership to promote the corporate progress vision at the heart of the Spira Award.”  

The Henry Spira Awards recognize significant corporate animal welfare commitments in the memory of Henry Spira (1927-1998), a legendary Belgian-American humane advocate who specialized in constructive engagement with corporations committed to an animal welfare mandate as part of their corporate social responsibility missions. He is considered one of the most effective animal advocates of the 20th century.

ENDS

Media contacts:

  • Martina Pluda, HSI in Italy, Country Director: mpluda@hsi.org; +39 371 4120885
  • Andrea Belli, Barilla, Group Communication and External Relations: andrea.belli@barilla.com; +39 0521 262217

Humane Society International identifies five pandemic risks with animal agriculture

Humane Society International / United States

Alamy Stock Photo Broiler chickens on the brooding area of a commercial poultry farm.

WASHINGTON—The world’s addiction to intensive animal farming, in which thousands of stressed animals are kept in close proximity, is the perfect breeding ground for future pandemics, and world leaders must accelerate action to shift global diets towards more plant-based foods, says a white paper authored by global animal protection organisation Humane Society International. HSI identifies five primary pandemic risks associated with animal agriculture, creating a “petri dish” for pathogens to erupt, mutate and spread:

1. virus ‘spillover’: when expansion of farms into previously wild areas brings wild and domestic species together.
2. viral amplification: where novel viral strains are created through confining vast numbers of stressed animals indoors.
3. farm concentration: where dense geographic concentration of farms increases the risk of pathogens spreading.
4. global live animal trade: where huge numbers of live animals are transported between countries and continents, allowing pathogens to spread even further.
5. live animal markets, agricultural fairs and auctions: where “hubs” are created such that animals from many different places are brought into proximity with the public, where viruses can proliferate.

Farm animals have been at the heart of multiple zoonotic disease outbreaks over the past two centuries, including H5N1 avian influenza transmitted from poultry to humans, and Nipah virus and HINI swine flu transmitted from pigs to humans. While the coronavirus pandemic prompted the world to acknowledge the need to shut down unsanitary wildlife markets implicated as a probable origin of the novel coronavirus, factory farms and slaughterhouses also have grave consequences for human health, and often far closer to home.

Julie Janovsky, Humane Society International’s vice president of farm animal campaigns, says: “Since news broke that COVID-19 likely originated in a live animal market where stressed animals crowded in cages, in unsanitary conditions, we began examining what other human exploitation of animals could create a similar petri dish of disease. It’s clear looking at the data that the unprecedented increase and expansion of intensive animal agriculture, mostly on factory farms, in which we raise and slaughter more than 80 billion animals around the world every year, is a clear front-runner. The message is simple, if we want to stop future pandemics, we have to significantly kick the meat habit, and global leaders need to actively assist in shifting global diets towards more plant-based eating.”    

Like wildlife markets, intensive confinement systems used in animal agriculture crowd large numbers of animals together into small spaces, except at a much larger scale. In industrial chicken and egg production facilities, animals are raised by the tens- or even hundreds-of thousands, breathing in the same dusty, ammonia-laden air in dim enclosures. Breeding pigs in the pork industry are commonly confined to metal stalls (gestation crates) so narrow they cannot even turn around, and hens kept for egg production are confined in cages so small they cannot stretch their wings. The more animals a virus has in which to replicate and mutate, the greater the chances that a new and deadly pathogen could arise from an infected production site.

To prevent another outbreak of zoonotic viruses like the one causing COVID-19, HSI urges and is campaigning for:

  • A substantial reduction in our global reliance on animal-based protein.
  • Public policies favouring the production of plant-based options in place of expanding animal agriculture.
  • A reduction in the number of animals raised for human food, to reduce animal population density both within farms and geographically.
  • A phase-out of the use of cages and crates used to overcrowd animals in intensive systems.
  • A phase-out of the long-distance transport of live animals.
  • Policies to protect natural ecosystems from agricultural expansion and other sources of degradation and fragmentation.
  • A ban on the sale of poultry at all live bird markets and restrictions on live animal exhibitions.

Sara Shields, Humane Society International’s farm animal senior scientist, says: “If we study past outbreaks of animal to human disease, we can see a pattern emerge that clearly identifies intensive animal farming as a key culprit. The outbreak of Nipah in Malaysia in 1997 was an example of wild to domestic species virus spillover, and meta-analysis has shown that highly pathogenic avian influenza is enabled by the confinement of thousands of birds together where mutating viruses are easily exchanged between hosts. We can make our world less vulnerable to future pandemics, but only by reevaluating animal agriculture and shifting more to plant-based sources of protein. To do this requires governments to actively engage in rebalancing our food system, but as consumers we are also directly responsible for the impacts of our food choices. The plant-based food market is booming, making it easy to switch animal products for more plant-based alternatives. There is no better time than now to make conscientious decisions with the animals and the health of our planet in mind.”

Read the white paper here.

ENDS

Media contact: Wendy Higgins, UK: whiggins@hsi.org

Humane Society International / India

Lance Murphey

Dehradun—Café Maya A Culture, a Dehradun-based café, has teamed up with Humane Society International India to join the global movement towards serving more plant-based, sustainable food, and has committed to replace 30% of all their meat, dairy and egg-based menu items with delicious plant-based dishes by 2022. Further, the café is also increasing their current menu to include all-new plant-based options to their menu, including dishes made with tofu, vegan whipped cream, coconut milk and plant-based meat.  In responding to consumer demand for more plant-based options, Café Maya A Culture’s menu changes will impact more than 1 lakh meals per year.

Consumers across the globe are increasingly swapping out animal products for plant-based ones, and responsible food businesses and institutions are responding to this opportunity to better cater to this vibrant and growing market. Consumer demand for this change has been driven by the mounting evidence of links between the intensive rearing of animals on factory farms to produce meat, dairy and eggs and its negative impacts on the environment, public health and animal welfare. Research indicates that animal agriculture accounts for an estimated 14–16% of all man-made greenhouse gas emissions, which is about the same as all transportation combined. Livestock production is also a highly inefficient use of scarce land and water, a principal driver of deforestation, habitat destruction and species extinction.

Avantika Chaudhary, owner of Maya A Culture, said, “Maya A Culture is committed to introducing animal welfare standards in its food supply chain. By changing the menu, we will be able to produce healthy food that is good for animals, our health and environment too”

Further, numerous studies indicate that a diet rich in plant-based foods can help improve health, and that people who eat fewer animal products have lower rates of high blood pressure, diabetes, arthritis and certain types of cancer. By choosing to eat more plant-based foods, we can ease the enormous burden our current consumption habits have on the environment, improve our health and reduce the immense suffering of millions of animals.

Humane Society International/India’s Managing Director Alokparna Sengupta said, “The Café’s laudable decision to commit to replace 30% of their animal-based products with plant-based options is a visionary choice not only for the future of how we eat but also for the future of this planet. We are grateful to have worked with Maya A Culture and hope that other cafés in the city and in the country will soon follow suit. Replacing just 30% of their animal-based meals with plant-based options impacts hundreds of thousands of animals and enables customers to make food choices that are better for animals, their health and the planet.”

Across the globe, HSI partners with food businesses, schools, colleges and other institutions to put more plants on plates. By working with institutions to design exciting plant-based menus, provide plant-based culinary trainings and other promotional activities, HSI is paving the way for more humane, sustainable eating.

For support in the development of animal welfare policies in your supply or procurement chains, to request a plant-based culinary training or to adopt our Meatless Monday program, contact HSI/India at +91 9632890083 or rrao@hsi.org

Reference in this article to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement, recommendation or approval by Humane Society International or its affiliates of the product or service, or its producer or provider.

ENDS

Media contact: Shambhavi Tiwari, +91 8879834125, stiwari@hsi.org

Humane Society International / United Kingdom

Alamy Stock Photo Broiler chickens on the brooding area of a commercial poultry farm.

LONDON—The largest study ever conducted on the welfare of chickens raised for meat confirms that fast-growing breeds, which make up the majority of chickens raised for commercial meat production, suffer immensely. Around the world, a staggering 60 billion chickens are bred for meat, 1.1 billion a year in the United Kingdom alone, and 9 billion in the United States, which is second only to China.

The University of Guelph, Canada, study included 7,500 chickens from 16 different strains and took two years to complete. While previous studies have also indicated that chickens raised for meat are prone to health and welfare problems, this new research demonstrates that, despite recent breeding objectives, selection for rapid growth and breast-meat yield continues to leave conventional chicken strains with significant welfare issues such as reduced mobility, foot pad lesions, muscle damage and disproportionate heart and lung development. Slower growing chickens tested in the same research trial had consistently better health and behavioral outcomes.

Most commercial chicken meat production around the world currently utilizes rapidly growing breeds, selectively bred over generations to grow unusually fast. These chickens grow from hatch to slaughter weight in just six weeks, the vast majority intensively reared in overcrowded sheds on factory farms devoid of environmental enrichment or natural sunlight.

As stated in the research summary report: “While this high productivity means affordable, consistent product, it has come at a cost to broiler welfare.”

Julie Janovsky, Humane Society International’s vice president of Farm Animal Programs, said: “More than 60 billion chickens are raised and slaughtered for meat around the world every year, and this study confirms that the fast growth and tremendous weight they have been bred to reach goes hand in hand with poor welfare and a life of pain. Responsible companies must work quickly to implement reform to reduce the suffering of billions of animals, moving away from these rapid-growth birds. And retailers, restaurants and consumers must also play their part by making more responsible purchasing choices, including reducing and replacing chicken altogether with plant-based proteins and meat-free chicken alternatives.”

The University of Guelph worked independently but accepted input and advice from chicken breeding companies, who provided the animals for the study and advised on their needs. However, even when tested under the carefully controlled environmental conditions specified by the breeders, the welfare of the fastest growing commercial strains was poor. Rapidly growing broiler chickens reared without carefully controlled ventilation, nutrition or temperature controls may suffer even further.

Based on the study’s results, Global Animal Partnership (G.A.P.), a leading farm animal welfare certification and labeling program, will revise its standard on the welfare of chickens to account for this important new science, and Humane Society International urges other welfare assurance schemes to  do the same. As hundreds of large food and hospitality companies have pledged to address animal welfare as part of their corporate social responsibility commitments, G.A.P. certification is a good path toward meeting those promises. The updated broiler chicken requirements in the G.A.P. program will help ensure companies are meeting science-based welfare standards.

The newly released summary report disseminates the initial results, with further analysis expected by the end of the year and more in 2021. The data is expected to be published in peer-reviewed journals, making a key contribution to the scientific literature.

ENDS

Media contact: Sarah Schweig: sschweig@humanesociety.org; +1 202-754-2428

Humane Society International/Canada urges companies to improve welfare of chickens raised for meat

Humane Society International / Canada

studiodr/iStock.com 

OTTAWA—The largest study ever conducted on the welfare of chickens raised for meat confirms that fast-growing breeds, which make up the majority of chickens raised for commercial meat production, suffer immensely. Around the world, a staggering 60 billion broiler chickens are bred for meat each year.

The University of Guelph, Canada, study included 7,500 chickens from 16 different strains and took two years to complete. While previous studies have also indicated that chickens raised for meat are prone to health and welfare problems, this new research demonstrates that, despite recent breeding objectives, selection for rapid growth and breast-meat yield continues to leave conventional chicken strains with significant welfare issues such as reduced mobility, foot pad lesions, muscle damage and disproportionate heart and lung development. Slower growing chickens tested in the same research trial had consistently better health and behavioural outcomes.

Most commercial chicken meat production around the world currently utilizes rapidly growing breeds, selectively bred over generations to grow unusually fast. These chickens grow from hatch to slaughter weight in just six weeks, the vast majority intensively reared in overcrowded sheds on factory farms devoid of environmental enrichment or natural sunlight.

As stated in the research summary report: “While this high productivity means affordable, consistent product, it has come at a cost to broiler welfare.”

Riana Topan, HSI/Canada’s campaign manager for farm animal welfare, says: “More than 750 million chickens were raised and slaughtered for meat in Canada last year. This study confirms what we already suspected: that the fast growth and tremendous weight these animals have been bred to reach results in very poor welfare, and a life of pain. Responsible food companies across the country must work quickly to move away from these rapid-growth birds and implement reforms – outlined in the Better Chicken Commitment – to reduce the needless suffering of millions of animals. Retailers, restaurants and consumers must also make more responsible purchasing choices, including reducing and replacing chicken altogether with plant-based proteins and meat-free chicken alternatives.”

The University of Guelph worked independently but accepted input and advice from chicken breeding companies, who provided the animals for the study and advised on their needs. However, even when tested under the carefully controlled environmental conditions specified by the breeders, the welfare of the fastest growing commercial strains was poor. Rapidly growing broiler chickens reared without carefully controlled ventilation, nutrition or temperature controls may suffer even further.

Based on the study’s results, Global Animal Partnership (G.A.P.), a leading farm animal welfare certification and labeling program, will revise its standard on the welfare of chickens to account for this important new science, and Humane Society International urges other welfare assurance schemes to  do the same. As hundreds of large food and hospitality companies have pledged to address animal welfare as part of their corporate social responsibility commitments, G.A.P. certification is a good path toward meeting those promises. The updated broiler chicken requirements in the G.A.P. program will help ensure companies are meeting science-based welfare standards.

The newly released summary report disseminates the initial results, with further analysis expected by the end of the year and more in 2021. The data is expected to be published in peer-reviewed journals, making a key contribution to the scientific literature.

ENDS

Media contact: Riana Topan, campaign manager, HSI/Canada: 613-315-0775, rtopan@hsi.org.

Institute commits to developing and implementing animal welfare standards to meet growing demand for compassionate cuisine

Humane Society International / India

Lance Murphey

AMBALA—Ambala Institute of Hotel Management has committed to incorporate animal welfare-friendly practices in its operations by 2022, following a two-day culinary workshop organized by Humane Society International/India. The institute serves 43,000 meals annually, and will replace 30% of all meat, dairy and egg-based menu items with plant-based options, and it will procure its annual supply of 20,000 eggs exclusively from cage-free producers. With this move, AIHM joins a growing number of global food businesses and institutions that are making the switch to more ethical and sustainable food products.

Humane Society International/India’s Managing Director Alokparna Sengupta said, “College campuses are an important place to provide students with nutritious meals. This move is particularly relevant for culinary students, who will be better prepared for the growing market of consumers and businesses that recognize the future of plant-based foods and higher animal welfare. Students who have the opportunity to learn about and cultivate first-hand experience with these ingredients will no doubt be better prepared for the future. We are excited to witness this decision, and we encourage other institutes to follow.”

AIHM is a hotel management institute under the National Council for Hotel Management & Catering Technology, Ministry of Tourism, Government of India. Experienced hoteliers and entrepreneurs set up the institute to bridge the gap between education, training and personnel development for the industry. It trains up to 100 students a year in hospitality and hotel administration, craftsmanship course in food production and pastry-making, Skill Development Programme HSR (Hunar Se Rozgar) and other skills. AIHM is the first institute of its kind to adopt animal welfare policies. It will also encourage other hotel management institutes under the National Council to take such decision.

Yaashik Aggarwal, director of AIHM, said, “Animals have been degraded for a very long time just like natural resources. We see cruelty and torture all around us every day and at every instance and there is a little that every individual can do. We try to do the maximum that we can but it is still not enough. So this is a small step by Ambala Institute of Hotel Management for a better tomorrow for people, animals and sustainable coexistence.”

HSI/India conducts plant-based awareness culinary programs in schools and colleges throughout the country to promote more climate friendly and humane consumption patterns in India. HSI has trained over 500 institutional chefs around the world on plant-based cooking, and has assisted hundreds of food businesses in developing and implementing cage free egg policies in their food supply chains.

Consumers around the world are fast recognizing the many benefits of moving away from animal based diets. A plant-based diet can have a significantly smaller environmental impact, as animals’ agriculture is resource intensive, requiring significantly more water and land than farming vegetables and grains that can directly feed people. Moreover, animal agriculture is a tremendous contributor to climate change, accounting for an estimated 14-16% of all man-made greenhouse gas emissions, which is about the same as all transportation combined. Numerous studies indicate that a diet rich in plant-based foods can help improve health, and that people who eat fewer animal products have lower rates of obesity, high blood pressure, diabetes, arthritis and certain types of cancer.

Finally, by shifting our current consumption habits, we can reduce the immense suffering of millions of animals—whether by leaving animal products off your plate entirely or by choosing products from higher welfare systems (such as cage-free eggs). The majority of laying hens spend their entire lives in cages so small that they are unable to spread their wings, turn around or engage in any of their natural behaviors. Cage-free production systems generally offer hens higher levels of welfare, enabling them to express more of these behaviors, including moving around, laying eggs in nests, perching and fully spreading their wings.

For support in the development of animal welfare policies in your supply or procurement chains, to request a plant-based culinary training or to adopt our Meatless Monday program, contact HSI/India at +91 9632890083 or rrao@hsi.org

Reference in this article to any specific commercial product or service, or the use of any brand, trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement, recommendation or approval by Humane Society International or its affiliates of the product or service, or its producer or provider.

ENDS

Media contact: Shambhavi Tiwari, +91 8879834125, stiwari@hsi.org

Humane Society International calls on South Africans to add their voice to prevent shipment

Humane Society International / South Africa

Maura Flaherty, HSUS

CAPE TOWN—As the National Council of SPCAs prepares for a third court hearing on 6th August to stop the proposed shipment of between 55,000 and 85,000 live sheep to the Middle East, Humane Society International/Africa is urging South African citizens to add their voices of support in ending the cruelty of live exports.

Tony Gerrans, HSI/Africa’s executive director, says: “The conditions experienced by animals during long-distance sea voyages contravene many provisions of South Africa’s Animal Protection Act 71 of 1962. Transporting tens of thousands of sentient animals on a vessel means they endure 21 days of being packed together in pens without proper food and care, standing in their own excrement, breathing in ammonia which can lead to respiratory problems, exposed to the perpetual noise of the ship’s motors and to heat stress which can be so extreme as to kill the animals, much like leaving a dog in a car on a hot day. In 2016, some 3,000 sheep died en route from Freemantle to Doha onboard the same ship – the Al Messilah – that was waiting in East London’s port to load South African sheep. Such treatment is clearly inhumane, and so we fully support the NSPCA asking the High Court to declare it unlawful.

“Cruelty to animals erodes our most fundamental values and undermines our humanity. It should never be tolerated in the pursuit of profits, and the law is clear on this. With up to 85,000 animals on board, the crew members cannot ensure adequate welfare oversight of individual animals on a regular basis – especially those at the back of the pens. And indeed NSPCA inspectors have reported distress, injury and suffering during loading for previous voyages. It is clear that if this shipment is allowed to go ahead, we will intentionally be placing these sensitive animals in an environment where welfare standards are far lower than those we would ever allow in South Africa.”

The shipment presents multiple welfare concerns:

  • For 21 days sheep are confined in pens on multiple decks, standing on hard steel floors unsuitable for hooved animals accustomed to standing on soil.
  • The faeces and urine of thousands of sheep are not cleaned for the entire journey, forcing the animals to stand in their own and others’ excrement, which can lead to infection.
  • Sheep are fed pellets that can result in digestive issues for ruminant animals used to eating grass.
  • Some animals struggle to reach the automated food and water troughs, which can become contaminated with excrement.
  • Some animals suffer respiratory complaints from the concentration of ammonia and other gases below deck.
  • Sheep are exposed to constant noise from the ship’s motors and ventilation system, as well as constant light – despite their need for darkness in order to sleep.
  • Overcrowding poses risks to any sheep who were loaded with an undetected pregnancy or injury, going without proper observation or veterinary care. Newborn lambs and weaker animals are often trampled and crushed.
  • Heat stress is a serious risk for sheep because they have difficulty thermoregulating when the humidity and temperature are both high, particularly when they are caked in their own faeces – what the live shipment industry calls a ‘faecal jacket’.

Live sheep export by sea from Australia to Kuwait was banned in 2019 over the Northern Hemisphere’s summer months, following mass mortalities on board during some of these voyages and studies of heat stress in the sheep making this journey. Other countries such as New Zealand, which is highly dependent on animal agriculture, have banned the live export of animals for slaughter entirely.

Recognising the welfare challenges inherent in this practice, some countries require independent veterinary oversight on board. This is not the case with South Africa, where there are no regulations governing live transport by sea.

HSI/Africa is calling on all South Africans to add their voices to prevent the shipment of live sheep:

  • Write to the Department of Rural Development & Agrarian Reform (Veterinary Services) Eastern Cape, urging the department not to allow the export of these sheep on the Al Messilah.
    Dr Vusi Rozani, vusi.rozani@drdar.gov.za
  • Call on the National Department of Agriculture, Land Reform and Rural Development to pass regulations that prohibit the live export of all animals by sea.
    Minister Thoko Didiza, COSMIN@daff.gov.za
  • Tell the Red Meat Industry Forum to support a total ban on the cruel export of animals by sea. Amish Kika, manager@rmif.co.za

ENDS

Media contact: Marisol Gutierrez, HSI/Africa Media and Communications Manager, mgutierrez@hsi.org, +27 72 358 9531

Notes

*South Africa’s Animal Protection Act 71 of 1962:

2(1) Any person who –
… (m) conveys, carries, confines, restrains or tethers any animal-

(i) under such conditions or in such a manner or position or for such a period or time or over such a distance as to cause that animal unnecessary suffering; or
(ii) in conditions affording inadequate shelter, light or ventilation or in which such animal is excessively exposed to heat, cold, weather, sun, rain, dust, exhaust gases or noxious fumes;  or
(iii) without making adequate provision for food, potable water and rest for such animals in circumstances where it is necessary … subject to the provisions of this Act and any other law, be guilty of an offence…

Humane Society International / Italy

Aumsama, iStock.com

ROME—The Italian coalition, End the Cage Age, published today a ranking of European countries, which shows the percentage of farm animals still kept in cages. Of the over 300 million animals who each year are caged in the EU, over 45 million are in Italy. The coalition is calling on citizens to engage with the relevant Ministers of Health and Agricultural Policies, asking them to work on the transition to cage-free systems both in Italy and in the rest of the European Union.

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In the European Union, most hens, sows, rabbits, quails, ducks and geese are raised in cages that critically limit their ability to move, forcing them to live a miserable life full of suffering, far from meeting minimum animal welfare objectives. Sensitivity for this issue is increasingly reflected amongst European citizens. Last year, following the campaign efforts associated with the End the Cage Age European Citizens’ Initiative, more than 1 million people signed a petition to end the use of cages in the EU. In Italy, over 90,000 signatures were collected and authenticated by the Ministry of the Interior.

Today the Italian End the Cage Age coalition, composed of Animal Equality, Animalisti Italiani, CIWF, ENPA, Humane Society International, LAV, Legambiente, Lega Nazionale del Cane, and OIPA, published a ranking of countries based on the percentage of animals raised in cages. In Italy almost all sows, rabbits and quails, as well as 62% of all laying hens are still kept in cages and it’s necessary to act as soon as possible to change this situation. Minister of Agriculture Teresa Bellanova and Minister of Health Roberto Speranza are responsible for implementing a transition to cage-free systems.

The End the Cage coalition asks citizens, starting today and in the coming days, to send tweets – using constructive language – addressed to the two ministers, asking them to commit publicly and concretely to phase out cages in our country. While Minister Speranza has already declared his willingness to start the dialogue on the transition to cageless systems for sows, so far there has been no reaction from Minister Bellanova.

The coalition declared: “Phasing out cages on farms is urgent because it responds to the pressing ethical request of millions of European citizens, and it is consistent with the growing attention in Europe for animal welfare and sustainability, as outlined in the Green Deal.

“Stopping the suffering of millions of animals is the ethical duty of every civil and democratic country. We hope that our Ministers will initiate public debate for a transition towards alternative systems as soon as possible, to ensure that our country does not fall behind in defending animals, and becomes a leader in the EU.”

The European Citizens’ Initiative is an official and unique tool provided by the European Union to influence political decision-makers. It involves the collection of at least 1 million signatures. Each signature is verified through a specific process by the Member States.

The End the Cage Age European Citizens’ Initiative has collected over 1.5 million signatures that are still being validated in all Member States. In Italy validation has already been completed, confirming the validity of over 90,000 signatures. When this process is completed in all Member States, the signatures will be delivered to the Commission, which will be able to pronounce positively or negatively on the request, possibly starting a legislative process to phase out cages.

The End the Cage Age Initiative was the result of the coordination of over 170 animal, environmental and consumer protection organizations across Europe, including 20 in Italy.

END

Humane Society International urges farmers to farm for the future of meat-reduced diets

Humane Society International / Europe

Chat Photography/HSI Vegan macaroni and cheese

BRUSSELS—The European Commission will promote a shift to planet-friendly plant-based diets, according to its long-awaited Farm to Fork Strategy published today. As well as tackling climate impacts of food, reducing obesity rates and cancer prevention are cited as key health reasons why meat reduction and a shift to a more plant-based diet is necessary.  However, the Commission backed down from making a commitment – seen in an earlier leaked version of the strategy – to cease spending millions of Euros each year on promoting meat production and consumption. Instead, the strategy focuses on how the EU can “use its promotion programme to support the most sustainable, carbon-efficient methods of livestock production”.

The shift in emphasis is part of the Commission’s strategy for a sustainable food system. The push for plant-based foods has been welcomed by animal welfare campaigners at Humane Society International who urge Europe’s farmers to get behind the strategy by farming for the future of meat-reduced diets.

Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, says:

“Animal farming makes up roughly 70% of all EU greenhouse gas emissions from agriculture, and climate scientists have long agreed that big reductions in meat and dairy are vital if we are to have any hope of reaching our climate change targets. So within that context, it is deeply disappointing that the EU has chickened out of ending the practice of pouring millions of euros into promoting inefficient and unsustainable meat production and meat consumption. Climate-conscious citizens across Europe are increasingly shifting their diets to include more planet-friendly and animal friendly plant-based foods and so we welcome the fact that EU research funds will now be dedicated to expanding the availability of plant-based proteins and meat substitutes.

It is, however, lamentable that the Commission has partly kowtowed to a factory farming industry that is wholly based on a high-volume, low-price production model routinely propped up by government subsidies. The Farm to Fork Strategy published today should have put this low-animal welfare model on notice, but it has fallen short. If we want to save the planet, we need to stop producing so much meat and dairy, and support a transition to more sustainable forms of agriculture. Farming for a meat-reduced future is something that all farmers should get behind because they are a vital part of the solution. Far from taking away their livelihoods, the plant-based revolution offers a wealth of new and more sustainable possibilities. We should be supporting farmers to transition to new crops and production models, to grow the peas, pulses and vegetables at the heart of rocketing demand for plant-centric diets.”

HSI/Europe welcomes the Commission’s commitment to revising animal welfare legislation and to align it with the latest scientific evidence. This should not just be restricted to animal transport and slaughter. Much of the present animal welfare law is outdated and poorly enforced by most Member States. It is vital that revised legislation is implemented and easily enforced and the European Union achieves a higher level of animal welfare. For example, it is high time to end the confinement animals on farms. For example, the Laying Hens Directive 1999/74/EC should be revised to phase-out and eliminate the use of enriched cages to confine hens, once and for all. Finally, it is welcome that the Commission will also be considering options for animal welfare labelling as part of the strategy. It is a good idea to use labelling to link production methods to consumer demand.

As ever, the devil will be in the details. The Farm to Fork Strategy does not include any concrete plans to reduce the numbers of animals kept on farm in the EU, nor does it put an end to the CAP subsidies that sustain intensive animal agriculture.

Notes 

  • “The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system” is an important component of the European Green Deal, which seeks to make Europe climate-neutral by 2050, improve people’s well-being and to protect the natural habitat, while ensuring a just and inclusive transition;
  • The key goals of the strategy are to ensure Europeans get affordable and sustainable food, tackle climate change, protect the environment, preserve biodiversity and increase organic farming;
  • The strategy encompasses a range of actions relating to ensuring sustainable food production and food security, stimulating sustainable practices in food businesses, reducing food loss and waste, combating food fraud and promoting the global transition;
  • A number of issues raised in the strategy are specifically relevant to the protection of animals. A commitment is made to revise existing animal welfare legislation. There was virtually no progress made on advancing animal welfare standards during the previous Commission’s mandate and revision is greatly needed to reflect recent developments in animal welfare science. Only the legislation on animal transport and slaughter were explicitly mentioned, but this does not exclude additional legislation from being updated; animal welfare labelling is also proposed;
  • Action on antimicrobial resistance, which is also linked to animal welfare, is also included in the strategy. A commitment to the reduction in sales of antimicrobials for animals on farms and in aquaculture is proposed;
  • The strategy recognises that the current food consumption patterns in the EU are unsustainable from both a health and environmental perspective. Reducing obesity rates and cancer prevention are cited as the key health reasons why meat reduction and a shift to a more plant-based diet is necessary;
  • The strategy seeks to reduce the environmental and climate impact of animal production through supporting innovative solutions and requiring sustainable animal production practices, rather than explicitly calling for a reduction in the number of animals on farms.
  • To enable the transition to more plant-based diets, the strategy also commits to dedicating EU funds to research into increasing the availability and sourcing of alternative plant proteins and meat substitutes.

ENDS

Media contact: To request further information or interview Dr Swabe, email Wendy Higgins whiggins@hsi.org

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