Issue Type: Dog Meat Trade

“There is no future in this dog meat industry,” says farmer Kim

Humane Society International / Global

Jean Chung/for HSI Dogs are shown locked in a cage at a dog meat farm in Hongseong, South Korea, on Saturday, February 8, 2020.

SEOUL—More than 70 dogs found languishing on a South Korean dog meat farm by animal charity Humane Society International have been given a second chance by the farmer’s decision to quit the dog meat industry once and for all. Mr. Nakseon Kim has been breeding dogs for nearly 40 years, but he jumped at the chance to leave dog farming behind when HSI offered to help him start a new life growing cabbages and other vegetables instead.

Amid growing South Korean opposition to eating dogs and a series of new regulations and court rulings cracking down on the industry, farmers like Mr. Kim are increasingly looking for an exit strategy but with one request – to save their dogs. After years of sending the animals to slaughter, Mr. Kim is not the first farmer to be relieved to learn that HSI rescues, rehabilitates and seeks happy homes for all the dogs.

“It may sound odd but I started dog farming because I like dogs,” said Mr. Kim, “I’ve never actually been a big fan of dog meat myself. I had a few dogs so I began breeding them and when I had 20 or 30 I started to sell them because I thought it would be good money but it hasn’t really worked out that way. I earn nothing from this dog farm, and pressure from the government is increasing and it’s not a good business at all.”

On his property in Hongseong, Mr. Kim breeds tosas, Jindos, poodles, beagles, huskies, golden retrievers, Pomeranians, Chihuahuas and Boston terriers for two abusive industries – the meat trade and the puppy mill trade. In rows of dilapidated cages, surrounded by animal waste, junk and garbage, some dogs are destined for the slaughterhouse, and others the unscrupulous puppy mill trade. Despite Korea’s dog meat industry attempting to claim a difference between pet dogs and “meat dogs”, the reality is they are all just dogs whose fate ultimately depends on where greatest profits can be made.

Nara Kim, HSI/Korea’s dog meat campaigner, said: “Unfortunately, it is still very common in South Korea to see live puppies for sale in pet shop windows. But what most Koreans will be shocked to learn is that these same puppies could easily have ended up being killed for human consumption instead. Whether they live or die, they are all born in this miserable place, their mothers intensively bred over and over until they are exhausted and eventually sold to slaughterhouses. I’m so glad that this nightmare has ended for these lovely dogs, but until the government commits to phase out this dreadful industry, the nightmare continues for millions more. As Koreans we need to be their voice and call for an end to the dog farming and dog meat industries.”

Marking the 16th dog farm that HSI has closed since its farmer transition program began in 2015, all the dogs will eventually be flown to partner shelters in Canada and the United States to seek adoptive homes. First, they are being relocated to a temporary boarding facility in South Korea while the organization waits for COVID-19 travel restrictions to relax. Once safely off the farm, the dogs will immediately receive a full veterinary check-up and settle into their temporary quarters where they can begin their rehabilitation.

HSI hopes its model for change will hasten an end to the controversial and cruel industry by demonstrating to the Korean government that a farmer-supported phase out of farms can work.

Mr. Kim said: “It’s too much work and I’ve got too old to be doing this for no profit. I just want to get some rest from all of this now. I’ve had enough, especially now that I have to pay for dog food since the local school decided to stop giving me free kitchen waste. I don’t think there are many people in South Korea who are willing to run dog meat farms anymore. There is no future in this dog meat industry. Once HSI helps me close my dog farm, I think I will start to grow crops instead like lettuce, cabbage, or other greens to sell to restaurants. That’s a business with a future.”

Dog meat consumption has been steadily declining in South Korea, and is banned or severely restricted in Hong Kong, Taiwan, Thailand, Singapore and the Philippines. In 2018 both Indonesia and Vietnam’s capital city Hanoi pledged an end to the dog meat trade, and most recently in April 2020 the Chinese cities of Shenzhen and Zhuhai banned dog and cat meat consumption following a public statement by the Chinese government that dogs are considered companions and not livestock. As global pressure builds for countries across Asia to permanently close wildlife wet markets amid coronavirus risks, the array of undeniable human health risks posed by the dog meat trade in South Korea and across Asia, is strengthening calls for action across the continent.

Facts:   

  • Up to 2 million dogs a year are bred and raised on thousands of dog meat farms across South Korea.
  • Dog meat consumption is declining in South Korea, particularly among younger generations, and most Koreans don’t eat it regularly. A June 2018 survey by Gallup Korea showed that 70% of South Koreans say they will not eat dog meat in future. Still, dog meat remains popular during the Bok days of summer in July and August based on its perceived curative properties during the hot and humid summer months.
  • There has been a series of recent crackdowns by authorities to curb the dog meat industry. In November 2018, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong dog slaughterhouse (the country’s largest dog slaughterhouse), followed in July 2019 by the closure of Gupo dog meat market in Busan (South Korea’s second largest dog meat market after Moran market, which has also closed), and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. Most recently, last November HSI’s partner group Korea Animal Rights Advocates (KARA) won a Supreme Court case against a dog farmer who electrocuted dogs in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on this brutal and protracted killing method.
  • HSI has rescued more than 2,000 dogs from South Korea’s meat industry. At each dog meat farm closure, HSI has a veterinarian test for the presence of the H3N2 virus (“canine influenza”), at the time the dogs receive their rabies, DHPP and coronavirus vaccines. HSI also vaccinates the dogs for distemper and parvo. HSI then quarantines the dogs on the farm or at a shelter for at least 30 days, and the dogs are health certified again prior to transport overseas.

Download broll video and photos of the rescue.

ENDS

Media contacts
United Kingdom and international media: Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423
United States: Nancy Hwa, nhwa@hsi.org, 1-202-596-0808
South Korea: Nara Kim, nkim@hsi.org

Rescued dogs to be temporarily sheltered in Seoul

Humane Society International / Canada

Jean Chung/for HSI Dogs are shown locked in a cage at a dog meat farm in Hongseong, South Korea, February 8, 2020.

MONTREAL –More than 70 dogs found suffering by HSI on a hybrid dog meat farm and puppy mill in South Korea have been rescued and relocated to a temporary boarding facility in South Korea. Once safely off the farm, the dogs will immediately receive a full veterinary check-up and settle into their temporary quarters where they can begin their rehabilitation.

Many of the dogs will eventually be flown to HSI/Canada’s Montreal emergency shelter, where over 450 dogs from the dog meat trade have been successfully rehabilitated before being placed in forever homes. This marks the 16th dog farm that HSI has closed since its pioneering dog meat farm transition program began in 2015.

Several breeds were found on this facility, including tosas, Jindos, poodles, beagles, huskies, golden retrievers, Pomeranians, Chihuahuas and Boston terriers. The facility supplied two abusive industries: the meat trade, and the puppy mill trade. In rows of dilapidated cages, surrounded by animal waste, junk and garbage, some dogs were destined for the slaughterhouse, and others the unscrupulous puppy mill trade.

Émilie-Lune Sauvé, senior campaign manager for HSI/Canada, stated: “We are so relieved to know that these dogs, who have endured such misery, are safe at last. But millions more are still confined on dog meat farms in South Korea and this industry needs to be shut down for good. We urge South Korea to follow the example of the two cities in China that have recently banned dog meat trade, and end this suffering forever.”

Nara Kim, HSI/Korea’s dog meat campaigner, added: “Unfortunately, it is still very common in South Korea to see live puppies for sale in pet shop windows. But what most Koreans will be shocked to learn is that these same puppies could easily have ended up being killed for human consumption instead. Whether they live or die, they are all born in this miserable place, their mothers intensively bred over and over until they are exhausted and eventually sold to slaughterhouses. I’m so glad that this nightmare has ended for these lovely dogs, but until the government commits to phase out this dreadful industry, the nightmare continues for millions more.”

Opposition to eating dogs is growing steadily in South Korea, and a series of new regulations and court rulings are cracking down on this cruel industry.

To download broll video and photos of the rescue, click here.

Facts:

  • Up to 2 million dogs a year are bred and raised on thousands of dog meat farms across South Korea.
  • Dog meat consumption is declining in South Korea, particularly among younger generations, and most Koreans don’t eat it regularly. A June 2018 surveyby Gallup Korea showed that 70% of South Koreans say they will not eat dog meat in future. Still, dog meat remains popular during the Bok days of summer in July and August based on its perceived curative properties during the hot and humid summer months.
  • There has been a series of recent crackdowns by authorities to curb the dog meat industry. In November 2018, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong dog slaughterhouse (the country’s largest dog slaughterhouse), followed in July 2019 by the closure of Gupo dog meat market in Busan (South Korea’s second largest dog meat market after Moran market, which has also closed), and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. Most recently, last November HSI’s partner group Korea Animal Rights Advocates (KARA) won a Supreme Court case against a dog farmer who electrocuted dogs in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on this brutal and protracted killing method.
  • HSI has rescued more than 2,000 dogs from South Korea’s meat industry. At each dog meat farm closure, HSI has a veterinarian test for the presence of the H3N2 virus (“canine influenza”), at the time the dogs receive their rabies, DHPP and coronavirus vaccines. HSI also vaccinates the dogs for distemper and parvo. HSI then quarantines the dogs on the farm or at a shelter for at least 30 days, and the dogs are health certified again prior to transport overseas.
  • Dog meat consumption has been steadily declining in South Korea, and is banned or severely restricted in Hong Kong, Taiwan, Thailand, Singapore and the Philippines. As global pressure builds for countries across Asia to permanently close wildlife wet markets amid coronavirus risks, the array of undeniable human health risks posed by the dog meat trade in South Korea and across Asia, is strengthening calls for action across the continent.

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Media contact: Christopher Paré, Director of Communications, HSI/Canada – Cell: 438-402-0643, email: cpare@hsi.org

Humane Society International/Canada is a leading force for animal protection, with active programs in companion animals, wildlife and habitat protection, marine mammal preservation, farm animal welfare and animals in research. HSI/Canada is proud to be a part of Humane Society International which, together with its affiliates, constitutes one of the world’s largest animal protection organizations. Celebrating animals and confronting cruelty worldwide and on the web at hsicanada.ca.

Humane Society International says ban reflects Chinese people’s love for their pets

Humane Society International / China

AP Images for HSI A cat climbs up the cage at the slaughterhouse in Yulin, China, trying to escape. This cat was later rescued by Peter Li, China Specialist with HSI. May 2015.

BEIJING—The city of Zhuhai in Guangdong province has become the second city in mainland China to ban the consumption of dog and cat meat, and of wildlife, in what campaigners at animal charity Humane Society International hope will be the start of a domino effect of progressive legislation across China to end these brutal trades that see an estimated 10 million dogs and 4 million cats killed every year, mostly stolen pets and strays.

Zhuhai’s ban comes after the city of Shenzhen banned dog and cat meat earlier this month, and just days after China’s Ministry of Agriculture and Rural Affairs publicly stated that dogs are companion animals and not “livestock.” The Standing Committee of the People’s Congress of Zhuhai Municipality stated that lawmakers must adhere to China’s livestock “white list” of animals for human consumption. Other cities in mainland China are believed to be considering bans.

Humane Society International has been at the forefront of campaigns to end the dog and cat meat trade across Asia for many years and has helped to rescue thousands of dogs and cats from China, South Korea, India and Indonesia. In South Korea the charity works cooperatively with dog meat farmers to help them transition to alternative humane livelihoods, and lobbies regional and national governments to advance legislation.

Dr. Peter Li, HSI’s China policy specialist, welcomed the Zhuhai ban, saying: “Zhuhai’s ban on dog and cat meat eating is thrilling news for all those in China and around the world who have campaigned for so long to end this brutal trade. Coming so soon after Shenzhen’s ban and the government’s historic statement classifying dogs as companions, we hope this will be the start of a domino effect of progressive legislation across China with other cities following suit. With so many millions of dogs and cats falling victim to the meat trade, it’s easy to lose sight of the fact that most people in China don’t eat dogs and cats, and that for years there has been enormous public support there for an end to the cruelty. So now it would seem that in the absence of a national ban, cities are taking matters into their own hands and reflecting the mood of the people.”

“This isn’t just good news for animal protection, it’s very good news for public health because the dog meat trade poses a significant human health risk, linked to the spread of trichinellosis, cholera and rabies. Rabies has been found in dogs traded for human consumption in China, Vietnam and Indonesia, and is easily spread as thousands of dogs are crammed on slaughter trucks and driven across provincial borders to markets and slaughterhouses.” 

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organization warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.

Download video and photos of China’s dog meat trade.

END

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International dismayed that farmed wildlife are listed as livestock despite COVID-19 risks

Humane Society International / China

Dogs rescued from a slaughterhouse in Yulin, China, June 2019.

BEIJING—China’s Ministry of Agriculture and Rural Affairs has for the first time ever explicitly stated that dogs are companion animals and not “livestock,” in what could potentially be a game-changer moment for Chinese regional governments to follow the lead of Shenzhen city and ban the eating of cats and dogs, says long time anti-dog meat campaigners Humane Society International.

The draft document of the National Catalogue of Livestock and Poultry Genetic Resources was published by the national government on April 8th, which is currently accepting input from Chinese animal protection groups on the policy. It provides a list of animals considered “livestock” including pigs, ducks, chickens and others but omits dogs and cats. The livestock list proposes the only species that can be traded for meat, and the Ministry provides the first ever explanation for their omission, stating:

“With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”

Dogs and cats have never been listed as “livestock” before, but the national government in China has never officially commented on their omission until now. Coming so soon after the city of Shenzhen became the first city in mainland China to ban the consumption of dogs and cats, Humane Society International is hopeful that this could signal a critically important shift in China’s desire to see an end to the dog and cat meat trade.

Dr. Peter Li, China policy specialist at Humane Society International, says: “This is the first time we’ve ever seen China’s national government explain that dogs are companion animals. Recognizing that dogs hold a special bond with humans is an essential first step towards eliminating the consumption and trade in dog meat.  This could be a pivotal moment that provides encouragement for other cities across the country to follow Shenzhen’s lead to ban the eating of dogs and cats.

“Companion animals have never been part of China’s culinary mainstream, and certainly most people in China want an end to the theft of their companion animals for a meat trade that only a small percentage of the population indulge in. Tens of millions of dogs and cats every year, mostly stolen pets, suffer for the meat trade which is almost entirely fuelled by crime and, perhaps most significantly right now, poses an undeniable human health threat with the risk of diseases such as rabies and cholera.”

The proposed livestock list also includes a variety of farmed wildlife species such as Sika deer, red deer, reindeer, alpaca, ostrich, as well as species typically farmed in their millions in China for the global fur trade, specifically mink, silver fox, blue fox and raccoon dog.

Dr. Teresa Telecky, vice president of wildlife at HSI, says: “Listing wild animals, including foxes and raccoon dogs, as ‘special livestock’ is concerning. Rebranding wildlife as livestock doesn’t alter the fact that there are insurmountable challenges to keeping these species in commercial captive breeding environments, and that their welfare needs simply can’t be met. In addition, there’s clear evidence that some of these species can act as intermediate hosts of viruses, such as COVID-19, which is why we’re urging governments around the world to stop trading in wildlife.”

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organisation warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.
  4. Shenzhen’s food safety legislation (Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals) was first proposed in February by Shenzhen legislators, and comes into effect on 1st May. Article 3 makes clear that the consumption of “pet” animals such as cats and dogs is not permitted.

Download video and photos of China’s dog meat trade.

END

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International / Global

BEIJING — China’s city of Shenzhen has just passed a ground-breaking law to ban the consumption and production of dog and cat meat, the first city in mainland China to do so. The ban has been welcomed by long-time anti-dog meat trade campaigners Humane Society International as a watershed moment in efforts to ban the trade across China. The law also addresses the wildlife trade.

The food safety legislation (Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals) proposed in February by Shenzhen legislators, comes into effect on May 1. Unlike the temporary ban on wildlife markets and consumption passed by the national government, Shenzhen’s ban is a permanent prohibition on the consumption, breeding, and sale of wildlife such as snakes, lizards, and other wild animals for human consumption, with heavy fines of up 150,000 yuan.

Although advanced in response to the coronavirus outbreak, an unrelated ban on the consumption of “pet” animals was also included in acknowledgement of their status as companion animals. In announcing the ban, a spokesperson for the Shenzhen government said “… dogs and cats as pets have established a much closer relationship with humans than all other animals, and banning the consumption of dogs and cats and other pets is a common practice in developed countries and in Hong Kong and Taiwan. This ban also responds to the demand and spirit of human civilization.”

To further underpin that, the law clarifies those species permitted to be consumed (pig, cattle, sheep, rabbit, chicken etc, with dogs and cats noticeably absent). Therefore from May 1, the sale of cats and dogs for human consumption will now be banned in restaurants and stores throughout Shenzhen, and sale of live cats and dogs for consumption will be banned in markets.

Dr Peter Li, China policy specialist for animal protection charity Humane Society International, welcomed the news, saying: “With Shenzhen taking the historic decision to become mainland China’s first city to ban dog and cat meat consumption, this really could be a watershed moment in efforts to end this brutal trade that kills an estimated 10 million dogs and 4 million cats in China every year. 

The majority of these companion animals are stolen from people’s back yards or snatched from the streets, and are spirited away on the backs of trucks to be beaten to death in slaughterhouses and restaurants across China. Shenzhen is China’s fifth largest city so although the dog meat trade is fairly small there compared with the rest of the province, its true significance is that it could inspire a domino effect with other cities following suit. Most people in China don’t eat dog or cat meat, and there is considerable opposition to the trade particularly among younger Chinese. Although World Health Organization advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time because it undoubtedly poses a huge human health risk for other diseases such as rabies, as well as causing immense animal suffering.”

Dr. Teresa M. Telecky, vice president of the wildlife department for Humane Society International, said: “Shenzhen is the first city in the world to take the lessons learned from this pandemic seriously and make the changes needed to avoid another pandemic. People around the world are suffering the impact of this pandemic because of one thing: the wildlife trade. Shenzhen’s bold steps to stop this trade and wildlife consumption is a model for governments around the world to emulate. We urge all governments to follow suit by banning wildlife trade, transport and consumption for any purpose.”

Shenzhen ban details

  • Article 2 prohibits the consumption of state-protected wild animals and other terrestrial wild animals taken from the wild, as well as captive bred and farmed terrestrial wild species.
  • Article 3 makes clear that the consumption of “pet” animals such as cats and dogs is not permitted; species that are permitted to be consumed include pig, cattle, sheep, donkey, rabbit, chicken, duck, goose, pigeon, quail and other livestock animals on the list that are raised for food, as well as aquatic animals who are not banned by other law or regulations.
  • Article 8: prohibits the consumption of animals farmed for medicinal purposes.
  • Article 17. The production or marketing (sale) of the above mentioned state-protected wild species and their products for consumption purposes will be fined between 150,000 yuan and 200,000 for a value of illegal activity that is under 10,000 yuan; and a fine of between 20 times and 30 times of the value of an illegal activity that is 10,000 yuan or above. For violations involving other wild animals whose value is less than 10,000 yuan, there will be fines between 100,000 yuan and 150,000 yuan.

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organization warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.

Download video and photos of China’s dog meat trade here.

ENDS

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International/India urges Government of Mizoram to end dog meat trade and promote a more plant-based diet to its citizens

Humane Society International / India

Nagaland dog meat trade
Alokparna Sengupta/HSI

Mizoram, India — Mizoram, India has taken the first step towards ending its dog meat trade, by amending the law to remove dogs from the definition of animals suitable for slaughter. In a move welcomed by Humane Society International/India, the Mizoram Legislative Assembly unanimously passed the Animal Slaughter Bill 2020. HSI/India now urges the Government of Mizoram to end the cruel and illegal dog meat trade.

The consumption of dogs is prohibited under India’s food safety regulations. However, this is poorly enforced and thousands of dogs each year are illegally captured from the streets or stolen from their homes, stuffed into gunny bags with their mouth stitched or tied, and transported over many days to Mizoram districts such as Aizawl. There have even been reports of dogs transported from neighboring countries such as Myanmar and Bangladesh. The cruel transport and slaughter of dogs violates several provisions of the Prevention of Cruelty to Animals Act, 1960, the Indian Penal Code, and Food Safety and Standard Authority (FSSAI) regulations.

HSI/India, a former member of the State Animal Welfare Board of Mizoram, has been working to end the dog meat trade in Mizoram since 2016, including helping to rescue more than 150 dogs from the brutal trade.

Alokparna Sengupta, managing director, HSI/India said, “This is a very welcome and much-needed move by the Legislative Assembly to remove dogs from the definition of animals for slaughter. We hope that this law will now ensure an end to dog slaughter in Mizoram, but in order to shut down the trade completely, we urge the Government of Mizoram to take action to ban the sale and consumption of dog meat too. This comes at a time when the world is facing a pandemic believed to have been caused by the trade in wild animals for consumption. In Mizoram we have witnessed dogs and other animals being transported and slaughtered in horrific conditions, violating India’s health regulations. So in addition to raising awareness about the illegality of slaughtering dogs for meat, we urge the government to proactively promote the human health benefits of moving towards a more plant–based diet, and reducing and replacing the consumption of all animals.”

Around 30 million dogs and 10 million cats a year are killed across Asia for human consumption, with the trade most widespread in China, South Korea, Indonesia, Cambodia, Laos, Vietnam and parts of northern India. However, Hong Kong, the Philippines, Taiwan, Thailand and Singapore have dog meat bans in place.

HSI is one of the leading organizations in the world working to end the cruel dog meat trade. Public education about the cruelty involved plays a key part of the strategy, and support from local governments and communities can also play a significant role in ending the misery these dogs endure in the dog meat trade.

Download photos and video of Mizoram’s dog meat trade here: https://newsroom.humanesociety.org/fetcher/index.php?searchMerlin=1&searchBrightcove=1&submitted=1&mw=d&q=IndiaDogMeat0320

 

Media contact:  Shambhavi Tiwari, stiwari@hsi.org, +91-8879834125

Humane Society International / China

Dogs rescued from a slaughterhouse in Yulin, China, June 2019

BEIJING– The city of Shenzhen could become the first in China to ban the eating of dog and cat meat, after a food safety legislative proposal has been drafted in response to the coronavirus outbreak. The proposed law focuses mainly on prohibiting the consumption of wildlife such as snakes, turtles and bats, and the inclusion of cats and dogs has been added specifically in acknowledgement of their status as companion animals rather than for any disease risk fears. The proposal has been welcomed by Humane Society International as having the potential to start a precedent in China to crack down on a trade that sees an estimated 10 million dogs and 4 million cats killed for meat annually.

Shenzhen’s legislators will await public responses to the proposed ban before turning it into law.

Peter Li, China policy expert for Humane Society International, said: “It would be extremely welcome for dog and cat meat consumption to be banned in Shenzhen, particularly because the proposal specifically recognises dogs and cats as companions who must be protected from this brutal and largely illegal trade, a sentiment that could have huge ramifications for the millions of dogs and cats who are stolen across China for human consumption.

Although the trade in Shenzhen is fairly small compared with the rest of the province, Shenzhen is still a huge city and is larger than Wuhan, so this would be very significant and could even have a domino effect with other cities following. Already in Yulin where the notorious dog meat festival is held, most dog slaughter operations have temporarily shut down in the last two months because no dogs are allowed to be transported across provincial boundaries. Although World Health Organisation advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time. The dog meat trade causes immense cruelty to our companion animals and poses a huge human health risk for other diseases such as rabies.”

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organisation warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.
  4. Dog thieves snatch dogs and cats from the streets, as well as steal them from back yards.
  5. Dogs and cats are typically bludgeoned to death in front of each other, put in the de-hairing machine to remove fur, and the carcass blow-torched for sale to markets. Dog slaughter continues to occur in public places, exposing young children to horrendous brutality and potentially desensitizing China’s younger generations.

Download video and photos of China’s dog meat trade: https://newsroom.humanesociety.org/fetcher/index.php?searchMerlin=1&searchBrightcove=1&submitted=1&mw=d&q=YulinDogMeat0618

ENDS

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International/Korea welcomes move as an important step towards South Korea becoming dog meat-free

Humane Society International

Jean Chung/for HSI Puppies locked in a cage at a dog meat farm in Yeoju, South Korea, September 2019

SEOUL—Seoul’s last three dog meat shops have agreed to end dog slaughter on-site, following over a year of campaigning from Seoul’s Mayor Park Won-soon and the Seoul Metropolitan Government. The initiative has been welcomed by leading animal charity Humane Society International/Korea which has been active in South Korea since 2015 working with dog meat farmers to close farms, rescue dogs and drive change.

Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. A survey by Gallup Korea conducted in June 2018 shows that 70% of South Koreans say they will not eat dog meat in future. In July this year HSI/Korea assisted in the closure of South Korea’s notorious Gupo dog meat market in Busan, following the closure the previous year of Taepyeong, the largest dog slaughterhouses in the country in Seongnam.

Nara Kim, dog meat campaign manager for Humane Society International/Korea says: “I am so happy to see Seoul’s last remaining dog meat shops end dog slaughter. Although these shops can still sell dog meat, it is nonetheless wonderful to see South Korea take one step further away from this dying industry that most Koreans want nothing to do with. It gives me hope that South Korea’s future is dog meat-free. HSI/Korea will continue working with the government, and supporting farmers who no longer want to work in the dog meat trade, so that one day we will be able to celebrate the closure of South Korea’s final dog slaughterhouse.”

HSI/Korea has so far closed 15 dog meat farms in South Korea, helping farmers to close down their dog meat farms and transition to alternative, humane livelihoods. Increasingly, dog farmers are keen to exit the controversial trade due to societal shame, family pressure and decreasing profits.

Photos and video of HSI’s latest dog meat farm closure and rescue are available for download here.

ENDS

Media contact:

HSI Director of International Media Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423

Humane Society International / United Kingdom

Guy Harrop/Alamy

LONDON–Around the world, billions of animals suffer for our food, fashion, beauty and entertainment. Many of them lead deprived, miserable lives confined in unnatural conditions or are subjected to deliberate cruelty. It doesn’t have to be that way. By changing our lifestyles to make more compassionate choices, we can all be animal defenders. This World Animal Day on 4th October, global animal charity Humane Society International shares its top tips for preventing animal suffering.

1. Eat less / no meat and dairy

With more than 80 billion land animals reared and slaughtered globally for food every year, not to mention the nearly 3 trillion fish pulled from the ocean and countless more raised on aquatic factory farms, industrial scale animal agriculture is not only one of the biggest animal welfare issues on our planet, it is also one of the leading contributors to climate change and deforestation. For example more than a third of all British egg-laying hens are still locked up in cages, confined to a space not much bigger than a sheet of A4 paper.

By switching to a more plant-based diet, we can spare animals from suffering on factory farms, reduce water and air pollution, as well as help combat climate change through reducing the carbon footprint of our food choices, and conserve precious planetary resources. Moving towards a more plant-based plate also benefits our health as diets high in fruit and vegetables reduce the risk of developing cardiovascular disease, type 2 diabetes and obesity.

2. Choose cruelty-free cosmetics

Hundreds of thousands of animals still suffer and die each year around the world to test shampoo, mascara and other cosmetic products and their chemical ingredients. Terrified mice, rabbits, rats and guinea pigs have substances forced down their throats, dripped into their eyes or smeared onto their skin before they are killed. Cosmetic animal tests are archaic chemical-poisoning experiments devised more than half a century ago, such as rodent “acute toxicity” tests (1920s), rabbit eye and skin irritation tests (1940s) and guinea pig skin allergy tests (1950s). By contrast, modern non-animal methods are faster, more accurate at predicting human responses, and less expensive than the animal tests they replace.

HSI and our partners are leading the global effort to ban cosmetic animal testing in the world’s largest and most influential beauty markets. Our #BeCrueltyFree campaign has been instrumental in driving the European Union to become the world’s largest cruelty-free cosmetic market, and in securing subsequent bans in India, Taiwan, New Zealand, South Korea, Guatemala, Australia and in seven states in Brazil. Nearly 40 countries so far have banned cosmetics animal testing.

3. Say no to exploiting animals for entertainment

Around the world, many thousands of animals are exploited for entertainment, from the slow-death sadism of bullfights and cockfights to the neglect and mistreatment of captive marine and land-dwelling wildlife kept for display. The suffering of animals only continues for as long as the public pays to watch, so we can all help by not participating. Bullfights are not “fair fights,” but highly staged forms of government-subsidized animal cruelty that perpetuate the idea that the torment and killing of animals for amusement is acceptable, so please don’t attend these events when in Spain, France or elsewhere. Up to 8,000 lions suffer in captivity in South Africa, bred in appalling conditions for the lion cub petting industry in which tourists pay to bottle feed and take selfies with cubs. Ethical tourists have the power to shut down this industry by removing their custom. Wild animals in circuses, traveling shows and attractions often receive insufficient water, food and shelter, lack veterinary care, can be subjected to repetitive and stressful training, and can spend hours chained or confined. Camels, elephants, donkeys and horses used for tourist rides and safaris are often malnourished and physically abused, and suffer open wounds. Elephants are often stolen from the wild when young, illegally trafficked, broken after capture and punished with bullhooks. They are forced to carry excessive weight, suffer sores and diseases, and receive inadequate care. Whales and dolphins also suffer for entertainment – the natural habitat of orcas and other marine mammals simply cannot be replicated in captivity, and swimming with dolphins increases demand for captive animals, including from brutal “drive fisheries” such as the Taiji hunt in Japan.

4. Reject ‘delicacy’ meat

Across Asia, around 30 million dogs and 10 million cats are brutally killed for meat, most of them stolen pets or strays grabbed from the streets. In South Korea dogs are raised on farms and killed by electrocution; elsewhere in Asia they are usually bludgeoned, hanged or more rarely, boiled alive. In China, Vietnam and Indonesia, hundreds of dogs and cats can be crammed onto a single truck, driven for hours or days without water, food, protection from the extremes of cold and heat, and many suffering broken limbs, shock and disease. The World Health Organization warns that the trade, slaughter and consumption of dogs poses human health risks from trichinellosis, cholera and rabies. More than 70 million sharks are also killed annually for shark fin soup. The trade involves cutting off a shark’s fin, often while it is still alive, and dumping the animal back into the sea to die slowly. Don’t be tempted to eat shark fin soup, or dog or cat meat as “bucket list” items when travelling, as it merely perpetuates this brutal and often illegal trade.

5. Don’t wear fur

Millions of foxes, mink, raccoon dogs, rabbits and coyotes die every year for fashion. Confined in small, wire-mesh cages on factory farms or captured by painful metal traps in the wild, their fur is turned into frivolous keychain trinkets or trim on coats and hats. The average life span of an animal intensively farmed for fur is just eight months, after which mink will be gassed and foxes and raccoon dogs will be electrocuted. These terrible conditions can create psychological disorders, causing the animals to constantly pace and circle the boundaries of their cramped space, as well as fighting between cage mates and even cannibalism. Fur – and leather – are also incredibly polluting industries. The dressing and tanning processes, which stop the animal’s skin and pelt from decomposing as they would naturally do, use toxic chemicals such as formaldehyde, cyanide, lead and chromium which can be released into waterways and devastate wildlife. These products are only natural whilst they are still on a living animal, after that the processes used to preserve and dress leather and fur are anything but earth-friendly. For the estimated 100 million animals killed for fur, life is typically a miserable existence. The future of fashion is compassion, with cruelty-free alternatives becoming more popular than ever with ethical consumers.

ENDS

Media contact: United Kingdom – Wendy Higgins whiggins@hsi.org

Saving dogs and cats from the meat trade

Humane Society International / United Kingdom

Rescuing dogs and cats from the dog meat trade is a small but important part of our work to end this cruelty. In China, through our amazing partner groups, we’ve helped rescue thousands of dogs and cats from slaughter trucks and slaughterhouses. In South Korea, we’ve permanently shut down 18 dog meat farms since 2015, and rescued more than 2,700 dogs flown to the USA, UK, Canada and the Netherlands for adoption. So far, 38 dogs and 2 cats have been re-homed in the UK, many of whom act as ambassadors for our campaign.

Our South Korean dog farm closures are a key part of our broader strategy to demonstrate to the South Korean government a working model for a state-sponsored, nationwide closure of farms. We have been working directly with farmers who have expressed a desire to end their involvement in the industry, identifying ways to shut down the farms and transition to humane livelihoods, such as sustainable crop-growing businesses. See the latest updates on our Facebook page.

How to volunteer

HSI does not deploy volunteers to assist with dog meat farm closures (nor disaster aid), as we have specialists and trained teams to carry out this work. At our emergency shelter in Montreal, volunteers help HSI/Canada rehabilitate rescued animals, clean their cages on a daily basis and socialize them so they can be ready for placement through our partners.

HSI’s partner groups, VShine and Capital Animal Welfare Association, run animal hospital or shelter facilities in Beijing and Dalian, China, and accept volunteers for a minimum of 2 weeks. Volunteers with specific animal care, shelter management, animal behaviour or veterinary skills are ideal, but generalist volunteers are also welcome to apply to help clean out, feed and walk the animals. Accommodation may be provided. Apply by emailing vshine@vip.163.com with the subject line: Application for Volunteer Work.

How to adopt

To see the dogs who are looking for their forever homes, please visit our re-homing partners, Chimney Farm (scroll to bottom of page). You can express interest in adoption via their online form here. Another of our regular partner shelters is All Dogs Matter, who have dogs and cats looking for homes all year round. Check them out here.

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