Issue Type: Dog Meat Trade

Farmers offered $88 per porcupine, $84 per civet cat, or $17 per kg of cobra snakes

Humane Society International / China

Trevor Mogg/Alamy Stock photo Live animals for sale at a market in China in 2020

WASHINGTON—Wildlife farmers in two provinces in mainland China are being offered a government buy-out to facilitate a move away from breeding wild species for consumption, as part of the country’s crackdown on the wildlife trade in the wake of the COVID-19 pandemic. The plans, published on May 15th, see Hunan and Jiangxi provinces provide an exit strategy for wildlife farmers who will be compensated to allow them to transition to alternative livelihoods such as growing fruit, vegetables, tea plants, or herbs for traditional Chinese medicine. Some may choose to switch to breeding other animals such as pigs and chickens.

On February 24th, the Standing Committee of China’s National People’s Congress banned wild animal consumption for food, and wildlife campaigners at Humane Society International hope that the province-sponsored buy-out plans will help to ensure the ban is a success.

Hunan province will offer farmers compensation to the tune of 120 yuan per kilogram of cobra, king rattle snake or rat snake; 75 yuan per kilogram of bamboo rat; 630 yuan per porcupine; 600 yuan per civet cat; and 378 yuan and 2,457 yuan per wild goose and Chinese muntjac deer respectively.

Dr Peter Li, Humane Society International’s China policy specialist, said: “By subsidising wildlife breeders to transition to alternative livelihoods, these provinces are demonstrating global leadership on this issue, which other provinces and countries must now follow. Chinese farmers not only have an opportunity to leave a trade that poses a direct threat to human health – something that can no longer be tolerated in light of COVID – but also to transition to more humane and sustainable livelihoods such as growing plant foods popular in Chinese cuisine. This is a model for change that Humane Society International has been putting into practice with dog meat farmers in South Korea for some years, with dog farmers transitioning over to farming chillies, mushrooms, and water parsley. In China you can easily imagine the vast sheds that once factory farmed bamboo rats and other unfortunate wildlife, being adapted to grow mushrooms and herbs instead.”

Dr Li believes the closure of China’s destructive wildlife consumption trade could have the advantageous consequence of boosting the availability of healthy plant-based foods, in line with China’s national dietary guidelines recommending a 50% reduction in meat consumption. “People in China are increasingly interested in plant-based foods, in fact, a more plant-centred diet is far more traditional than one based on wildlife meats, or intensively farmed domesticated animals, as Chinese cuisines have led the way with plant proteins such as tofu and seitan.”

The buy-out plan does have a blind spot, it does not include the vast number of wild animals bred in China not for consumption but for fur, traditional Chinese medicine and for entertainment/pet trade/display. China’s overall wildlife trade is worth around 520 billion yuan ($73 billion/£57 billion), but although global focus has understandably been on wildlife consumption trade worth 125 billion yuan ($18 billion/£14 billion), the largest proportion of China’s wildlife farming – the fur industry worth 389 billion yuan ($55 billion/£43billion) annually – is conspicuous by its absence from any COVID-19 related bans or buy-outs. In fact there are plans afoot in China to reclassify the millions of raccoon dogs, foxes and mink farmed for fur from “wildlife” to “livestock” as part of a new resource list by the Ministry of Agriculture, State Forestry and Grassland Bureau.

Dr Teresa Telecky, HSI’s vice president of wildlife, said: “Rebranding fur-bearing wildlife as livestock doesn’t alter the fact that there are insurmountable challenges to keeping these species in commercial captive breeding environments, and that their welfare needs simply can’t be met. In addition, there’s clear evidence that some of these species can act as intermediate hosts of viruses, such as COVID-19, which is why governments around the world must stop all trading in wildlife.”

As part of the buy-out plans in Hunan and Jiangxi provinces, the fate of the wildlife stock is also a welfare issue of concern. There are three options proposed – release of animals into the wild in suitable and non-residential habitat; utilisation by other industries such as zoos, laboratory research, and traditional medicine; or mass culling.

HSI’s Dr Li said: “While the transition of wildlife farmers to other livelihoods is of course a very positive move for both people and animals, a really sad inevitable consequence of that is that a vast number of the wild animals being mass produced on farms across China will likely be culled or moved to other exploitative industries such as zoos and traditional medicine where animal welfare is typically extremely low and conditions woefully sub-standard. Culling programs in China and other countries in Asia can also involve truly barbaric methods such as live burial, and so we really hope to see the Chinese authorities mandating against such cruelty. The wild animal breeding farms and factories facing closure and transition must not sacrifice animal welfare in an effort to implement the new changes.”

Only farms that have been operating legally with breeding permits before February 24th are eligible for compensation. The initial roll-out covers 14 species of farmed wildlife. A second group of farmed species will be announced after the finalisation of the government’s “livestock” list.

ENDS

Media contact: Wendy Higgins, Director of International Media – whiggins@hsi.org

40 million dogs and cats killed annually despite rabies risk

Humane Society International / Global

Hoang Xuan Thuy Live dogs being sold by a dog trader in Vietnam May 2020

WASHINGTON—Animal protection groups from around the world have joined forces to urge governments across Asia to act urgently to permanently shut down unsanitary and brutal dog and cat meat markets and trades, amid growing global concern about zoonotic diseases and public health danger zones. Member organisations from the Asia for Animals coalition, including Humane Society International, FOUR PAWS International and Change for Animals Foundation, say the dog and cat meat trades pose a serious danger from the deadly rabies virus and other notifiable diseases, such as cholera, with dogs and cats often traded and slaughtered in the very same wildlife markets as wild animals who are the focus of COVID-19 concern.

Download video & photos (taken April, May 2020) of dogs on sale at markets in China, Vietnam and Indonesia.

An estimated 30 million dogs and 10 million cats are killed every year for the meat trade, mainly in China, Vietnam, Indonesia, Cambodia, India, and Laos. Most of this trade is in dogs and cats stolen from homes and back yards, as well as owned and roaming dogs snatched from the streets, with well-established links to the spread of rabies, cholera and trichinosis.

Kelly O’Meara, vice president of companion animals at Humane Society International, said: “Across the globe, nations are united in a collective response to the deadly COVID-19 pandemic, including calls to close wildlife markets that can act as a petri dish for zoonotic diseases. Within that context, it is only responsible for governments across Asia to also tackle the dog and cat meat trades that, while not connected to COVID-19, undoubtedly pose their own significant human health risks, such as the spread of trichinosis, cholera and rabies that kill tens of thousands of people every year. With hundreds of dogs at a time crammed onto trucks and driven across provincial and even international borders to filthy slaughterhouses and markets where these highly stressed animals are then displayed and slaughtered alongside myriad wild and domestic species, it’s easy to see how this trade is not only utterly brutal, but also the perfect breeding ground for the next serious public health disaster. New pathogens could jump to humans in a number of ways – a dog trader wounded during the day’s slaughter, a local consumer eating cross-contaminated dog meat bought at a nearly stall, or a tourist breathing in microscopic blood droplets as they sight-see in the market. This is no time for complacency or turning a blind eye; the dog and cat meat trades need to be shut down with urgency.”

The rabies virus has been found in brain specimens of dogs traded for human consumption in China, Vietnam and Indonesia. Not only is there a risk in handling the dogs, and in the extremely unsanitary slaughter and butchery process, but there is also some reason for concern surrounding consumption itself, likely through contamination due to unhygienic conditions. The cholera bacterium has also been found in samples of dog meat, equipment and waste-water released from slaughterhouses in Hanoi, Vietnam. There have also been historical reports in Vietnam and the Philippines of patients with signs of rabies infection who had been involved in preparing and eating dogs and cats who may have been infected.

In a statement to the Dog Meat Free Indonesia coalition, the United States’ Centers for Disease Control and Prevention confirmed, “There are reports that dog-meat markets have a higher rate of rabies than the general dog population, as people often sell dogs to the markets when they act sick; some of these sick dogs have rabies.… Furthermore, there are at least three published reports of humans acquiring rabies from activities associated with the dog meat market, emphasizing that the risk is very real.”  

In many countries, the trade in dogs and cats for meat is largely fueled by criminal activity. Lola Webber, from the Change for Animals Foundation, says: “The dog and cat meat trades in Indonesia rely on criminal activity and there is increasing frustration among pet owners at the lack of action by law enforcement to deter or punish armed thieves who terrorise neighbourhoods and steal people’s dogs and cats. Once stolen, the animals are sold to slaughterhouses, markets and restaurants, kept in squalid conditions often alongside many other species of animals from various sources. The slaughter of dogs and cats is brutal, they are bludgeoned in the streets and then blowtorched, often whilst still alive. The streets are covered in pools of blood and the remains of other slaughtered animals. The cruelty alone is horrifying, but the risk of disease transmission is huge for anyone trading, slaughtering, butchering or even visiting these live animal markets. The Indonesian Government pledged it would ban the trade in August 2018, but we’ve seen very little commitment for action from provincial or central government. If COVID-19 isn’t a wake-up call, I don’t know what will be. If you told me tomorrow that there was a disease outbreak originating in one of the markets in North Sulawesi, I wouldn’t be the least bit surprised, and with the number of tourists visiting these places, the result could be terrifying.”

In Indonesia, Vietnam, Cambodia, China and parts of India, it is not unusual to see dogs and cats sold and slaughtered alongside other species including wildlife such as bats, snakes and rats, as well as other animals such as chickens and ducks. With growing global concern regarding the emergence of novel and deadly viruses from markets where multiple species are sold, the campaign groups are urging governments to take action. These markets provide an ideal environment for viral recombination and transmission between species, with potentially deadly results.

Cambodia’s government is being urged to publicly dispel myths that dog meat has medicinal benefits, including the belief it can ward off viruses including the one that causes COVID-19. Veterinarian Katherine Polak with FOUR PAWS in Southeast Asia, says: “The proliferation of completely unfounded, unscientific misinformation about dog meat is really worrying, with physicians even recommending dog meat to patients to treat various ailments. While we completely appreciate that cultures and habits are not easily changed, the government has a responsibility to safeguard the health of the nation as well as comply with global animal welfare standards. In Cambodia, dogs are being bludgeoned and drowned in fetid drowning pits, with total disregard for rabies which is endemic across Asia, while the government continues to do very little to protect people or animals.”

 Asia overview

  • Vietnam: An estimated 5 million dogs and 1 million cats are killed every year despite laws and regulations being in place to make it illegal. Implementation is extremely poor, with traders having a total disregard for law enforcement. In 2018, Hanoi government officials called for an end to the dog meat industry, citing health and public image concerns. A pledge to phase out the slaughtering and trading of dogs for meat by 2021 is yet to be actioned, but a nationwide crackdown is needed to avoid the trade simply shifting elsewhere.
  • India: The cruel transport and slaughter of dogs violates several provisions of India’s Prevention of Cruelty to Animals Act, 1960, and the consumption of dogs is illegal under the Food Safety and Standard Regulations in India, and yet in the north-eastern states of Nagaland, Mizoram, Tripura and others, an estimated ten thousand dogs a year continue to be brutally bludgeoned to death in ‘killing pits’. Dogs are also smuggled from across Assam, West Bengal within India and Bangladesh and Myanmar from outside of India.
  • Indonesia: An estimated 2 million dogs and significant number of cats are killed a year, with many hotspots trading tens of thousands of dogs every month. In addition to slaughterhouses and dog meat-selling restaurants operating throughout most provinces of Indonesia, in dog meat-eating hotspots such as North Sulawesi, live dogs and cats are sold and slaughtered in live animal markets, where conditions are incredibly unsanitary, and domestic and wildlife animals and meats are sold alongside each other. The Dog Meat Free Indonesia (DMFI) coalition has conducted nationwide investigations documenting the inherent cruelty, illegality and dangers of the dog and cat meat trades.
  • China: An estimated 10+ million dogs and 4 million cats are killed for the meat trade annually, the vast majority of whom are stolen pets. There is no nationwide animal protection legislation in China, however in recent weeks the Chinese cities of Shenzhen and Zhuhai have introduced city-wide bans on dog and cat meat consumption, and the national government also publicly stated that dogs are considered companions not livestock. This distinction could inspire other cities in mainland China to follow this lead and introduce bans.
  • South Korea: Up to 2 million dogs a year are intensively reared on farms, without veterinary treatment or basic welfare such as water provision. Humane Society International works co-operatively with the growing number of dog farmers seeking an exit from the trade, to close dog farms and rescue dogs. Many dogs HSI encounters on these farms are former pets abandoned at the farm gates, or dogs originally bred for the pet trade.
  • Cambodia: Up to 3 million dogs are killed each year in the Kingdom, with an unknown number exported into Vietnam for consumption. According to a market research study conducted by FOUR PAWS, a total of 53.6% of respondents indicated that they have eaten dog meat at some time in their lives (72.4% of men and 34.8% of women), however the practice remains controversial among Khmer people. Supplying the demand, dogs are routinely snatched from the streets, stolen from homes, or traded for aluminium pots and pans and trafficked across the country to slaughterhouses and restaurants. There are more than 100 dog meat restaurants in the capital city of Phnom Penh alone, most having opened in the last 2-3 years.
  • Lao PDR: The consumption of dogs in Laos remains relatively undocumented. However, reports of theft and trafficking of dogs for consumption are common. Laos lacks any animal welfare laws, including those that would prohibit killing dogs for consumption.

Download video & photos (taken April, May 2020) of dogs on sale at markets in China, Vietnam and Indonesia.

ENDS

Media contact: Wendy Higgins, Director of International Media: whiggins@hsi.org

“There is no future in this dog meat industry,” says farmer Kim

Humane Society International / Global

Jean Chung/for HSI Dogs are shown locked in a cage at a dog meat farm in Hongseong, South Korea, on Saturday, February 8, 2020.

SEOUL—More than 70 dogs found languishing on a South Korean dog meat farm by animal charity Humane Society International have been given a second chance by the farmer’s decision to quit the dog meat industry once and for all. Mr. Nakseon Kim has been breeding dogs for nearly 40 years, but he jumped at the chance to leave dog farming behind when HSI offered to help him start a new life growing cabbages and other vegetables instead.

Amid growing South Korean opposition to eating dogs and a series of new regulations and court rulings cracking down on the industry, farmers like Mr. Kim are increasingly looking for an exit strategy but with one request – to save their dogs. After years of sending the animals to slaughter, Mr. Kim is not the first farmer to be relieved to learn that HSI rescues, rehabilitates and seeks happy homes for all the dogs.

“It may sound odd but I started dog farming because I like dogs,” said Mr. Kim, “I’ve never actually been a big fan of dog meat myself. I had a few dogs so I began breeding them and when I had 20 or 30 I started to sell them because I thought it would be good money but it hasn’t really worked out that way. I earn nothing from this dog farm, and pressure from the government is increasing and it’s not a good business at all.”

On his property in Hongseong, Mr. Kim breeds tosas, Jindos, poodles, beagles, huskies, golden retrievers, Pomeranians, Chihuahuas and Boston terriers for two abusive industries – the meat trade and the puppy mill trade. In rows of dilapidated cages, surrounded by animal waste, junk and garbage, some dogs are destined for the slaughterhouse, and others the unscrupulous puppy mill trade. Despite Korea’s dog meat industry attempting to claim a difference between pet dogs and “meat dogs”, the reality is they are all just dogs whose fate ultimately depends on where greatest profits can be made.

Nara Kim, HSI/Korea’s dog meat campaigner, said: “Unfortunately, it is still very common in South Korea to see live puppies for sale in pet shop windows. But what most Koreans will be shocked to learn is that these same puppies could easily have ended up being killed for human consumption instead. Whether they live or die, they are all born in this miserable place, their mothers intensively bred over and over until they are exhausted and eventually sold to slaughterhouses. I’m so glad that this nightmare has ended for these lovely dogs, but until the government commits to phase out this dreadful industry, the nightmare continues for millions more. As Koreans we need to be their voice and call for an end to the dog farming and dog meat industries.”

Marking the 16th dog farm that HSI has closed since its farmer transition program began in 2015, all the dogs will eventually be flown to partner shelters in Canada and the United States to seek adoptive homes. First, they are being relocated to a temporary boarding facility in South Korea while the organization waits for COVID-19 travel restrictions to relax. Once safely off the farm, the dogs will immediately receive a full veterinary check-up and settle into their temporary quarters where they can begin their rehabilitation.

HSI hopes its model for change will hasten an end to the controversial and cruel industry by demonstrating to the Korean government that a farmer-supported phase out of farms can work.

Mr. Kim said: “It’s too much work and I’ve got too old to be doing this for no profit. I just want to get some rest from all of this now. I’ve had enough, especially now that I have to pay for dog food since the local school decided to stop giving me free kitchen waste. I don’t think there are many people in South Korea who are willing to run dog meat farms anymore. There is no future in this dog meat industry. Once HSI helps me close my dog farm, I think I will start to grow crops instead like lettuce, cabbage, or other greens to sell to restaurants. That’s a business with a future.”

Dog meat consumption has been steadily declining in South Korea, and is banned or severely restricted in Hong Kong, Taiwan, Thailand, Singapore and the Philippines. In 2018 both Indonesia and Vietnam’s capital city Hanoi pledged an end to the dog meat trade, and most recently in April 2020 the Chinese cities of Shenzhen and Zhuhai banned dog and cat meat consumption following a public statement by the Chinese government that dogs are considered companions and not livestock. As global pressure builds for countries across Asia to permanently close wildlife wet markets amid coronavirus risks, the array of undeniable human health risks posed by the dog meat trade in South Korea and across Asia, is strengthening calls for action across the continent.

Facts:   

  • Up to 2 million dogs a year are bred and raised on thousands of dog meat farms across South Korea.
  • Dog meat consumption is declining in South Korea, particularly among younger generations, and most Koreans don’t eat it regularly. A June 2018 survey by Gallup Korea showed that 70% of South Koreans say they will not eat dog meat in future. Still, dog meat remains popular during the Bok days of summer in July and August based on its perceived curative properties during the hot and humid summer months.
  • There has been a series of recent crackdowns by authorities to curb the dog meat industry. In November 2018, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong dog slaughterhouse (the country’s largest dog slaughterhouse), followed in July 2019 by the closure of Gupo dog meat market in Busan (South Korea’s second largest dog meat market after Moran market, which has also closed), and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. Most recently, last November HSI’s partner group Korea Animal Rights Advocates (KARA) won a Supreme Court case against a dog farmer who electrocuted dogs in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on this brutal and protracted killing method.
  • HSI has rescued more than 2,000 dogs from South Korea’s meat industry. At each dog meat farm closure, HSI has a veterinarian test for the presence of the H3N2 virus (“canine influenza”), at the time the dogs receive their rabies, DHPP and coronavirus vaccines. HSI also vaccinates the dogs for distemper and parvo. HSI then quarantines the dogs on the farm or at a shelter for at least 30 days, and the dogs are health certified again prior to transport overseas.

Download broll video and photos of the rescue.

ENDS

Media contacts
United Kingdom and international media: Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423
United States: Nancy Hwa, nhwa@hsi.org, 1-202-596-0808
South Korea: Nara Kim, nkim@hsi.org

Rescued dogs to be temporarily sheltered in Seoul

Humane Society International / Canada

Jean Chung/for HSI Dogs are shown locked in a cage at a dog meat farm in Hongseong, South Korea, February 8, 2020.

MONTREAL –More than 70 dogs found suffering by HSI on a hybrid dog meat farm and puppy mill in South Korea have been rescued and relocated to a temporary boarding facility in South Korea. Once safely off the farm, the dogs will immediately receive a full veterinary check-up and settle into their temporary quarters where they can begin their rehabilitation.

Many of the dogs will eventually be flown to HSI/Canada’s Montreal emergency shelter, where over 450 dogs from the dog meat trade have been successfully rehabilitated before being placed in forever homes. This marks the 16th dog farm that HSI has closed since its pioneering dog meat farm transition program began in 2015.

Several breeds were found on this facility, including tosas, Jindos, poodles, beagles, huskies, golden retrievers, Pomeranians, Chihuahuas and Boston terriers. The facility supplied two abusive industries: the meat trade, and the puppy mill trade. In rows of dilapidated cages, surrounded by animal waste, junk and garbage, some dogs were destined for the slaughterhouse, and others the unscrupulous puppy mill trade.

Émilie-Lune Sauvé, senior campaign manager for HSI/Canada, stated: “We are so relieved to know that these dogs, who have endured such misery, are safe at last. But millions more are still confined on dog meat farms in South Korea and this industry needs to be shut down for good. We urge South Korea to follow the example of the two cities in China that have recently banned dog meat trade, and end this suffering forever.”

Nara Kim, HSI/Korea’s dog meat campaigner, added: “Unfortunately, it is still very common in South Korea to see live puppies for sale in pet shop windows. But what most Koreans will be shocked to learn is that these same puppies could easily have ended up being killed for human consumption instead. Whether they live or die, they are all born in this miserable place, their mothers intensively bred over and over until they are exhausted and eventually sold to slaughterhouses. I’m so glad that this nightmare has ended for these lovely dogs, but until the government commits to phase out this dreadful industry, the nightmare continues for millions more.”

Opposition to eating dogs is growing steadily in South Korea, and a series of new regulations and court rulings are cracking down on this cruel industry.

To download broll video and photos of the rescue, click here.

Facts:

  • Up to 2 million dogs a year are bred and raised on thousands of dog meat farms across South Korea.
  • Dog meat consumption is declining in South Korea, particularly among younger generations, and most Koreans don’t eat it regularly. A June 2018 surveyby Gallup Korea showed that 70% of South Koreans say they will not eat dog meat in future. Still, dog meat remains popular during the Bok days of summer in July and August based on its perceived curative properties during the hot and humid summer months.
  • There has been a series of recent crackdowns by authorities to curb the dog meat industry. In November 2018, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong dog slaughterhouse (the country’s largest dog slaughterhouse), followed in July 2019 by the closure of Gupo dog meat market in Busan (South Korea’s second largest dog meat market after Moran market, which has also closed), and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. Most recently, last November HSI’s partner group Korea Animal Rights Advocates (KARA) won a Supreme Court case against a dog farmer who electrocuted dogs in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on this brutal and protracted killing method.
  • HSI has rescued more than 2,000 dogs from South Korea’s meat industry. At each dog meat farm closure, HSI has a veterinarian test for the presence of the H3N2 virus (“canine influenza”), at the time the dogs receive their rabies, DHPP and coronavirus vaccines. HSI also vaccinates the dogs for distemper and parvo. HSI then quarantines the dogs on the farm or at a shelter for at least 30 days, and the dogs are health certified again prior to transport overseas.
  • Dog meat consumption has been steadily declining in South Korea, and is banned or severely restricted in Hong Kong, Taiwan, Thailand, Singapore and the Philippines. As global pressure builds for countries across Asia to permanently close wildlife wet markets amid coronavirus risks, the array of undeniable human health risks posed by the dog meat trade in South Korea and across Asia, is strengthening calls for action across the continent.

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Media contact: Christopher Paré, Director of Communications, HSI/Canada – Cell: 438-402-0643, email: cpare@hsi.org

Humane Society International/Canada is a leading force for animal protection, with active programs in companion animals, wildlife and habitat protection, marine mammal preservation, farm animal welfare and animals in research. HSI/Canada is proud to be a part of Humane Society International which, together with its affiliates, constitutes one of the world’s largest animal protection organizations. Celebrating animals and confronting cruelty worldwide and on the web at hsicanada.ca.

Humane Society International says ban reflects Chinese people’s love for their pets

Humane Society International / China

AP Images for HSI A cat climbs up the cage at the slaughterhouse in Yulin, China, trying to escape. This cat was later rescued by Peter Li, China Specialist with HSI. May 2015.

BEIJING—The city of Zhuhai in Guangdong province has become the second city in mainland China to ban the consumption of dog and cat meat, and of wildlife, in what campaigners at animal charity Humane Society International hope will be the start of a domino effect of progressive legislation across China to end these brutal trades that see an estimated 10 million dogs and 4 million cats killed every year, mostly stolen pets and strays.

Zhuhai’s ban comes after the city of Shenzhen banned dog and cat meat earlier this month, and just days after China’s Ministry of Agriculture and Rural Affairs publicly stated that dogs are companion animals and not “livestock.” The Standing Committee of the People’s Congress of Zhuhai Municipality stated that lawmakers must adhere to China’s livestock “white list” of animals for human consumption. Other cities in mainland China are believed to be considering bans.

Humane Society International has been at the forefront of campaigns to end the dog and cat meat trade across Asia for many years and has helped to rescue thousands of dogs and cats from China, South Korea, India and Indonesia. In South Korea the charity works cooperatively with dog meat farmers to help them transition to alternative humane livelihoods, and lobbies regional and national governments to advance legislation.

Dr. Peter Li, HSI’s China policy specialist, welcomed the Zhuhai ban, saying: “Zhuhai’s ban on dog and cat meat eating is thrilling news for all those in China and around the world who have campaigned for so long to end this brutal trade. Coming so soon after Shenzhen’s ban and the government’s historic statement classifying dogs as companions, we hope this will be the start of a domino effect of progressive legislation across China with other cities following suit. With so many millions of dogs and cats falling victim to the meat trade, it’s easy to lose sight of the fact that most people in China don’t eat dogs and cats, and that for years there has been enormous public support there for an end to the cruelty. So now it would seem that in the absence of a national ban, cities are taking matters into their own hands and reflecting the mood of the people.”

“This isn’t just good news for animal protection, it’s very good news for public health because the dog meat trade poses a significant human health risk, linked to the spread of trichinellosis, cholera and rabies. Rabies has been found in dogs traded for human consumption in China, Vietnam and Indonesia, and is easily spread as thousands of dogs are crammed on slaughter trucks and driven across provincial borders to markets and slaughterhouses.” 

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organization warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.

Download video and photos of China’s dog meat trade.

END

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International dismayed that farmed wildlife are listed as livestock despite COVID-19 risks

Humane Society International / China

Dogs rescued from a slaughterhouse in Yulin, China, June 2019.

BEIJING—China’s Ministry of Agriculture and Rural Affairs has for the first time ever explicitly stated that dogs are companion animals and not “livestock,” in what could potentially be a game-changer moment for Chinese regional governments to follow the lead of Shenzhen city and ban the eating of cats and dogs, says long time anti-dog meat campaigners Humane Society International.

The draft document of the National Catalogue of Livestock and Poultry Genetic Resources was published by the national government on April 8th, which is currently accepting input from Chinese animal protection groups on the policy. It provides a list of animals considered “livestock” including pigs, ducks, chickens and others but omits dogs and cats. The livestock list proposes the only species that can be traded for meat, and the Ministry provides the first ever explanation for their omission, stating:

“With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”

Dogs and cats have never been listed as “livestock” before, but the national government in China has never officially commented on their omission until now. Coming so soon after the city of Shenzhen became the first city in mainland China to ban the consumption of dogs and cats, Humane Society International is hopeful that this could signal a critically important shift in China’s desire to see an end to the dog and cat meat trade.

Dr. Peter Li, China policy specialist at Humane Society International, says: “This is the first time we’ve ever seen China’s national government explain that dogs are companion animals. Recognizing that dogs hold a special bond with humans is an essential first step towards eliminating the consumption and trade in dog meat.  This could be a pivotal moment that provides encouragement for other cities across the country to follow Shenzhen’s lead to ban the eating of dogs and cats.

“Companion animals have never been part of China’s culinary mainstream, and certainly most people in China want an end to the theft of their companion animals for a meat trade that only a small percentage of the population indulge in. Tens of millions of dogs and cats every year, mostly stolen pets, suffer for the meat trade which is almost entirely fuelled by crime and, perhaps most significantly right now, poses an undeniable human health threat with the risk of diseases such as rabies and cholera.”

The proposed livestock list also includes a variety of farmed wildlife species such as Sika deer, red deer, reindeer, alpaca, ostrich, as well as species typically farmed in their millions in China for the global fur trade, specifically mink, silver fox, blue fox and raccoon dog.

Dr. Teresa Telecky, vice president of wildlife at HSI, says: “Listing wild animals, including foxes and raccoon dogs, as ‘special livestock’ is concerning. Rebranding wildlife as livestock doesn’t alter the fact that there are insurmountable challenges to keeping these species in commercial captive breeding environments, and that their welfare needs simply can’t be met. In addition, there’s clear evidence that some of these species can act as intermediate hosts of viruses, such as COVID-19, which is why we’re urging governments around the world to stop trading in wildlife.”

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organisation warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.
  4. Shenzhen’s food safety legislation (Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals) was first proposed in February by Shenzhen legislators, and comes into effect on 1st May. Article 3 makes clear that the consumption of “pet” animals such as cats and dogs is not permitted.

Download video and photos of China’s dog meat trade.

END

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International / Global

BEIJING — China’s city of Shenzhen has just passed a ground-breaking law to ban the consumption and production of dog and cat meat, the first city in mainland China to do so. The ban has been welcomed by long-time anti-dog meat trade campaigners Humane Society International as a watershed moment in efforts to ban the trade across China. The law also addresses the wildlife trade.

The food safety legislation (Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals) proposed in February by Shenzhen legislators, comes into effect on May 1. Unlike the temporary ban on wildlife markets and consumption passed by the national government, Shenzhen’s ban is a permanent prohibition on the consumption, breeding, and sale of wildlife such as snakes, lizards, and other wild animals for human consumption, with heavy fines of up 150,000 yuan.

Although advanced in response to the coronavirus outbreak, an unrelated ban on the consumption of “pet” animals was also included in acknowledgement of their status as companion animals. In announcing the ban, a spokesperson for the Shenzhen government said “… dogs and cats as pets have established a much closer relationship with humans than all other animals, and banning the consumption of dogs and cats and other pets is a common practice in developed countries and in Hong Kong and Taiwan. This ban also responds to the demand and spirit of human civilization.”

To further underpin that, the law clarifies those species permitted to be consumed (pig, cattle, sheep, rabbit, chicken etc, with dogs and cats noticeably absent). Therefore from May 1, the sale of cats and dogs for human consumption will now be banned in restaurants and stores throughout Shenzhen, and sale of live cats and dogs for consumption will be banned in markets.

Dr Peter Li, China policy specialist for animal protection charity Humane Society International, welcomed the news, saying: “With Shenzhen taking the historic decision to become mainland China’s first city to ban dog and cat meat consumption, this really could be a watershed moment in efforts to end this brutal trade that kills an estimated 10 million dogs and 4 million cats in China every year. 

The majority of these companion animals are stolen from people’s back yards or snatched from the streets, and are spirited away on the backs of trucks to be beaten to death in slaughterhouses and restaurants across China. Shenzhen is China’s fifth largest city so although the dog meat trade is fairly small there compared with the rest of the province, its true significance is that it could inspire a domino effect with other cities following suit. Most people in China don’t eat dog or cat meat, and there is considerable opposition to the trade particularly among younger Chinese. Although World Health Organization advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time because it undoubtedly poses a huge human health risk for other diseases such as rabies, as well as causing immense animal suffering.”

Dr. Teresa M. Telecky, vice president of the wildlife department for Humane Society International, said: “Shenzhen is the first city in the world to take the lessons learned from this pandemic seriously and make the changes needed to avoid another pandemic. People around the world are suffering the impact of this pandemic because of one thing: the wildlife trade. Shenzhen’s bold steps to stop this trade and wildlife consumption is a model for governments around the world to emulate. We urge all governments to follow suit by banning wildlife trade, transport and consumption for any purpose.”

Shenzhen ban details

  • Article 2 prohibits the consumption of state-protected wild animals and other terrestrial wild animals taken from the wild, as well as captive bred and farmed terrestrial wild species.
  • Article 3 makes clear that the consumption of “pet” animals such as cats and dogs is not permitted; species that are permitted to be consumed include pig, cattle, sheep, donkey, rabbit, chicken, duck, goose, pigeon, quail and other livestock animals on the list that are raised for food, as well as aquatic animals who are not banned by other law or regulations.
  • Article 8: prohibits the consumption of animals farmed for medicinal purposes.
  • Article 17. The production or marketing (sale) of the above mentioned state-protected wild species and their products for consumption purposes will be fined between 150,000 yuan and 200,000 for a value of illegal activity that is under 10,000 yuan; and a fine of between 20 times and 30 times of the value of an illegal activity that is 10,000 yuan or above. For violations involving other wild animals whose value is less than 10,000 yuan, there will be fines between 100,000 yuan and 150,000 yuan.

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organization warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.

Download video and photos of China’s dog meat trade here.

ENDS

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International/India urges Government of Mizoram to end dog meat trade and promote a more plant-based diet to its citizens

Humane Society International / India

Nagaland dog meat trade
Alokparna Sengupta/HSI

Mizoram, India — Mizoram, India has taken the first step towards ending its dog meat trade, by amending the law to remove dogs from the definition of animals suitable for slaughter. In a move welcomed by Humane Society International/India, the Mizoram Legislative Assembly unanimously passed the Animal Slaughter Bill 2020. HSI/India now urges the Government of Mizoram to end the cruel and illegal dog meat trade.

The consumption of dogs is prohibited under India’s food safety regulations. However, this is poorly enforced and thousands of dogs each year are illegally captured from the streets or stolen from their homes, stuffed into gunny bags with their mouth stitched or tied, and transported over many days to Mizoram districts such as Aizawl. There have even been reports of dogs transported from neighboring countries such as Myanmar and Bangladesh. The cruel transport and slaughter of dogs violates several provisions of the Prevention of Cruelty to Animals Act, 1960, the Indian Penal Code, and Food Safety and Standard Authority (FSSAI) regulations.

HSI/India, a former member of the State Animal Welfare Board of Mizoram, has been working to end the dog meat trade in Mizoram since 2016, including helping to rescue more than 150 dogs from the brutal trade.

Alokparna Sengupta, managing director, HSI/India said, “This is a very welcome and much-needed move by the Legislative Assembly to remove dogs from the definition of animals for slaughter. We hope that this law will now ensure an end to dog slaughter in Mizoram, but in order to shut down the trade completely, we urge the Government of Mizoram to take action to ban the sale and consumption of dog meat too. This comes at a time when the world is facing a pandemic believed to have been caused by the trade in wild animals for consumption. In Mizoram we have witnessed dogs and other animals being transported and slaughtered in horrific conditions, violating India’s health regulations. So in addition to raising awareness about the illegality of slaughtering dogs for meat, we urge the government to proactively promote the human health benefits of moving towards a more plant–based diet, and reducing and replacing the consumption of all animals.”

Around 30 million dogs and 10 million cats a year are killed across Asia for human consumption, with the trade most widespread in China, South Korea, Indonesia, Cambodia, Laos, Vietnam and parts of northern India. However, Hong Kong, the Philippines, Taiwan, Thailand and Singapore have dog meat bans in place.

HSI is one of the leading organizations in the world working to end the cruel dog meat trade. Public education about the cruelty involved plays a key part of the strategy, and support from local governments and communities can also play a significant role in ending the misery these dogs endure in the dog meat trade.

Download photos and video of Mizoram’s dog meat trade here: https://newsroom.humanesociety.org/fetcher/index.php?searchMerlin=1&searchBrightcove=1&submitted=1&mw=d&q=IndiaDogMeat0320

 

Media contact:  Shambhavi Tiwari, stiwari@hsi.org, +91-8879834125

Humane Society International / China

Dogs rescued from a slaughterhouse in Yulin, China, June 2019

BEIJING– The city of Shenzhen could become the first in China to ban the eating of dog and cat meat, after a food safety legislative proposal has been drafted in response to the coronavirus outbreak. The proposed law focuses mainly on prohibiting the consumption of wildlife such as snakes, turtles and bats, and the inclusion of cats and dogs has been added specifically in acknowledgement of their status as companion animals rather than for any disease risk fears. The proposal has been welcomed by Humane Society International as having the potential to start a precedent in China to crack down on a trade that sees an estimated 10 million dogs and 4 million cats killed for meat annually.

Shenzhen’s legislators will await public responses to the proposed ban before turning it into law.

Peter Li, China policy expert for Humane Society International, said: “It would be extremely welcome for dog and cat meat consumption to be banned in Shenzhen, particularly because the proposal specifically recognises dogs and cats as companions who must be protected from this brutal and largely illegal trade, a sentiment that could have huge ramifications for the millions of dogs and cats who are stolen across China for human consumption.

Although the trade in Shenzhen is fairly small compared with the rest of the province, Shenzhen is still a huge city and is larger than Wuhan, so this would be very significant and could even have a domino effect with other cities following. Already in Yulin where the notorious dog meat festival is held, most dog slaughter operations have temporarily shut down in the last two months because no dogs are allowed to be transported across provincial boundaries. Although World Health Organisation advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time. The dog meat trade causes immense cruelty to our companion animals and poses a huge human health risk for other diseases such as rabies.”

Facts about China’s dog meat trade

  1. Thirty million dogs a year are killed across Asia for meat. There are estimated to be more than 91.49 million dogs and cats kept as pets in China. An estimated 10 million dogs a year are killed for China’s dog meat trade.
  2. The World Health Organisation warns that the dog trade spreads rabies and increases the risk of cholera.
  3. Most people in China don’t eat dogs, in fact dog meat is only eaten infrequently by less than 20% of the Chinese population. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it. Nationwide across China, a 2016 survey conducted by Chinese polling company Horizon, and commissioned by Chinese group China Animal Welfare Association in collaboration with Humane Society International and Avaaz, found that most Chinese citizens (64%) want to see an end to the Yulin festival, more than half (51.7%) think the dog meat trade should be completely banned, and the majority (69.5%) have never eaten dog meat.
  4. Dog thieves snatch dogs and cats from the streets, as well as steal them from back yards.
  5. Dogs and cats are typically bludgeoned to death in front of each other, put in the de-hairing machine to remove fur, and the carcass blow-torched for sale to markets. Dog slaughter continues to occur in public places, exposing young children to horrendous brutality and potentially desensitizing China’s younger generations.

Download video and photos of China’s dog meat trade: https://newsroom.humanesociety.org/fetcher/index.php?searchMerlin=1&searchBrightcove=1&submitted=1&mw=d&q=YulinDogMeat0618

ENDS

Media contact: Wendy Higgins, whiggins@hsi.org

Humane Society International/Korea welcomes move as an important step towards South Korea becoming dog meat-free

Humane Society International

Jean Chung/for HSI Puppies locked in a cage at a dog meat farm in Yeoju, South Korea, September 2019

SEOUL—Seoul’s last three dog meat shops have agreed to end dog slaughter on-site, following over a year of campaigning from Seoul’s Mayor Park Won-soon and the Seoul Metropolitan Government. The initiative has been welcomed by leading animal charity Humane Society International/Korea which has been active in South Korea since 2015 working with dog meat farmers to close farms, rescue dogs and drive change.

Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. A survey by Gallup Korea conducted in June 2018 shows that 70% of South Koreans say they will not eat dog meat in future. In July this year HSI/Korea assisted in the closure of South Korea’s notorious Gupo dog meat market in Busan, following the closure the previous year of Taepyeong, the largest dog slaughterhouses in the country in Seongnam.

Nara Kim, dog meat campaign manager for Humane Society International/Korea says: “I am so happy to see Seoul’s last remaining dog meat shops end dog slaughter. Although these shops can still sell dog meat, it is nonetheless wonderful to see South Korea take one step further away from this dying industry that most Koreans want nothing to do with. It gives me hope that South Korea’s future is dog meat-free. HSI/Korea will continue working with the government, and supporting farmers who no longer want to work in the dog meat trade, so that one day we will be able to celebrate the closure of South Korea’s final dog slaughterhouse.”

HSI/Korea has so far closed 15 dog meat farms in South Korea, helping farmers to close down their dog meat farms and transition to alternative, humane livelihoods. Increasingly, dog farmers are keen to exit the controversial trade due to societal shame, family pressure and decreasing profits.

Photos and video of HSI’s latest dog meat farm closure and rescue are available for download here.

ENDS

Media contact:

HSI Director of International Media Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423

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