SEOUL —Humane Society International/Korea is encouraged to see reports that Yang Min-gyu, a Seoul city municipal council member, has proposed a billcalling on Seoul’s mayor to create a city-wide plan to ban the consumption of dog meat and promote a dog-friendly culture in Seoul.
Nara Kim, dog meat campaign manager for Humane Society International/Korea said: “We welcome Seoul city’s proposed bill calling on the mayor to devise a plan to prohibit dog meat consumption, and its explicit recognition that all dogs are cherished family members who must be protected from the inherently cruel dog meat industry. As pet ownership rises exponentially in South Korea, so must our responsibilities to protect them from cruelty and exploitation. This proposed bill sends a powerful message to the national government just as its own task force gathers to deliberate a nationwide dog meat ban. We hope that a ban in Seoul will pave the way for an end to the brutal dog meat industry across the country, in line with public sentiment and national and global trends.”
The proposed bill calls upon the mayor of Seoul to chart a course to ban dog meat eating and to promote a city-wide culture of dog welfare. As dog meat consumption and trade is not explicitly prohibited in South Korean national law, the municipal action is needed. According to research by Nielson Company Korea commissioned by HSI/Korea, Seoul has an estimated 436 dog meat restaurants in 2020.
In November 2021, the South Korean government announced its plan to set up a task force to consider a ban on the eating of dog meat. The joint announcementby government ministries came after President Moon Jae-in suggested the time is right to consider a ban. The task force is expected to make recommendations on next steps in April this year.
Since 2015 HSI/Korea has rescued more than 2,500 dogs from South Korean dog meat farms and permanently closed 17 dog farms in co-operation with farmers eager to exit the controversial and dying industry.
Facts:
HSI/Korea helps farmers transition to new, more humane and profitable livelihoods such as chili plant growing or water truck delivery. Most of the farmers with whom HSI/Korea has worked experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled.
A 2020 opinion pollcommissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade.
Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body during the hot summer and build stamina still holds with some, particularly the older generation.
In South Korea up to 1.5 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.*
Dog meat is banned in Hong Kong, Taiwan, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, and Siem Reap province in Cambodia. An estimated 30 million dogs a year are still killed for meat in other parts of Asia.
*Since publication of this press release and progress towards the decline of the dog meat industry in South Korea, current estimates suggest that up to 1 million dogs are reared on dog meat farms in the country.
Humane Society International/Canada emergency shelters in Ontario and Quebec will provide urgent care and rehabilitation
Humane Society International / Canada
Jean Chung/HSI
TORONTO – As the government in South Korea considers a ban on the dog meat industry, more than 100 lucky dogs who were rescued from the country’s dog meat farms last year will arrive in Canada to continue their journey to find forever homes.
Many of the dogs were saved from a dog farm on Jindo Island by Humane Society International in partnership with local group LIFE. They were found confined in small, dilapidated wire cages in horrendous conditions, many of them forced to witness the brutal slaughter of cage mates. Conditions on the farm were so bad that local authorities responding to neighbour complaints about dogs crying in terror closed down the farm for breaching the Animal Protection Act. In November last year, the South Korean government initiated a task force to consider a ban on farming dogs for consumption, prompted by a suggestion from President Moon Jae-in.
All the dogs coming to Canada were being bred for human consumption and most are Jindos, South Korea’s national dog breed. Due to flight restrictions, they were unable to leave South Korea at the time of rescue and so were cared for by HSI’s partner shelter. Now free to fly, the Jindo Island rescues together with dogs HSI saved from other farms, will arrive in Ontario over the next week and a half to receive much needed medical and behavioural care at HSI/Canada’s temporary shelter in Cambridge. While many of the dogs will later be transferred to a separate shelter in the United States to start their new life, around 40 dogs will travel to HSI/Canada’s Montreal facility to begin their search for adoptive families and finally put their traumatic past behind them.
Ewa Demianowicz, senior campaign manager for HSI/Canada, said: “We are so thrilled to once again help our colleagues in South Korea end the cruel dog meat trade by welcoming these dogs who have been rescued from horrible dog meat farms at our emergency shelters. HSI/Canada will provide veterinary and behavioural care for these dogs and then our partner organisations will help find loving adoptive families for around 40 of them, while others will travel on to the United States to be cared for by our colleagues there. These dogs have endured tremendous suffering and our team is thrilled to be bringing them to safety and helping them recover from their physical and psychological trauma.”
At the Jindo Island farm, HSI/Korea was horrified to discover a large pile of collars in the central killing area of the farm where countless dogs will have been killed by electrocution and butchered for dog meat while their terrified cage mates looked on. Humane Society International/Korea, which has closed down 17 other dog meat farms in the country and rescued almost 2,500 dogs, is campaigning for legislation in South Korea to end the dog meat industry.
Among the dogs coming to Canada is gentle Kaya, whose cage on the Jindo Island farm was positioned very close to the slaughter area. Despite the traumatic scenes she must have witnessed, Kaya was eager for human affection during her rescue, and loves being fussed over. Kaya’s tail doesn’t stop wagging, she’s always so happy to see people. Also flying to Canada is sweet Moose who is very calm and enjoys treats; energetic Max who was likely an abandoned pet; Sony who was depressed and emaciated at rescue but is now gaining weight and confidence; and other sweet natured Jindos such as Lucie-loo and Jenny-joo.
As these dogs start new lives, HSI’s team in Seoul will continue to campaign for an end to the dog meat industry and is looking forward to assisting the government’s task force in its deliberations. Since 2015, HSI’s Models for Change program has seen the NGO work in co-operation with many dog farmers eager to leave the controversial and dying industry, helping them transition to more profitable and humane trades.Opinion polls show that most Koreans (84%) don’t or won’t eat dog meat, and there is growing public support (almost 60%) for a ban. Despite this, an estimated 1 to 2 million dogs are still kept on thousands of farms across South Korea.
Nara Kim, HSI/Korea’s dog meat campaign manager, said: “I hope very much that for these dogs flying to Canada, the dog meat industry will soon be just a distant memory. They have experienced the worst of humanity, but now they will know what love and compassion feels like. Here in South Korea we are at a crossroads, with the government giving serious consideration to ending this cruel industry. The many years of experience that HSI’s pioneering dog farm closure program has to offer will hopefully take us one step closer to a future where no dog farms exist and all dogs can live happy lives.”
HSI’s farm closures were conducted under COVID-19 health and safety restrictions. A veterinarian tests for the presence of the H3N2 virus (“canine influenza”) at the time the dogs receive their rabies, distemper, hepatitis, parvo virus, parainfluenza and Leptospira vaccines. The dogs are quarantined and health certified prior to transport overseas, in accordance with international export and import requirements.
Media Contact: Ewa Demianowicz: 514-575-3499, edemianowicz@hsi.org
HSI/Korea has saved almost 2,500 dogs from South Korean dog meat farms
Humane Society International
Jean Chung/HSI
SEOUL—The South Korean government has announced its plan to set up a task force to consider a ban on the eating of dog meat. The joint announcement by government ministries comes after President Moon Jae-in suggested the time is right to consider a ban. The task force will include officials, civilian experts and stakeholder representatives, who will make recommendations on next steps to take and ways to end dog meat consumption. The discussions are expected to continue until April 2022.
The news is welcomed by Seoul-based animal protection organisation Humane Society International/Korea as a crucial step, but the organisation hopes for decisive action to end both the suffering of animals and the struggles of dog farmers. Since 2015, HSI/Korea has rescued almost 2,500 dogs from South Korean dog meat farms and permanently closed 17 dog farms in co-operation with farmers eager to exit the controversial and dying industry.
Nara Kim, Humane Society International/Korea’s End Dog Meat campaign manager, says:
“As someone who has visited many dog meat farms and witnessed first-hand the squalor, deprivation, and physical and mental trauma endured by the dogs, I dream of the day when this cruel industry will be consigned to South Korea’s history books. I really hope that this taskforce is a crucial step towards that goal, and HSI/Korea stands ready to contribute our expertise in dog meat farm closures and dog welfare. With more than a million dogs every year enduring excruciating suffering and brutal deaths and with many dog farmers struggling to make a living due to dwindling consumer demand, this taskforce must deliver a bold outcome that brings relief to all. Of course the dog meat association will oppose it, that’s to be expected, but the truth is that the market for dog meat is now so small, most dog farmers know there is no future in it and so it would be far better to launch a government-supported phase out. HSI/Korea has helped many farmers leave the dog meat industry behind them and switch to more sustainable and humane livelihoods. It’s better for them and of course better for the dogs who will no longer be born into a life of suffering.”
HSI/Korea helps farmers transition to new, more humane and profitable livelihoods such as chili plant growing or water truck delivery. Most of the farmers with whom HSI/Korea has worked experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled.
A 2020 opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade.
Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body during the hot summer and build stamina still holds with some, particularly the older generation.
In South Korea up to 1.5 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.*
Dog meat is banned in Hong Kong, Taiwan, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, and Siem Reap province in Cambodia. An estimated 30 million dogs a year are still killed for meat in other parts of Asia.
*Since publication of this press release and progress towards the decline of the dog meat industry in South Korea, current estimates suggest that up to 1 million dogs are reared on dog meat farms in the country.
Dog Meat Free Indonesia campaigners applaud authorities cracking down on those trafficking thousands of dogs for meat every month
Humane Society International
Yoma Times Suryadi/AP Images for HSIPolice rescued 53 dogs from the illegal dog meat trade in Kartasura, Sukoharjo, Central Java, Indonesia
CENTRAL JAVA,Indonesia—A man suspected of being a dog meat trader on the Indonesian island of Java has been arrested, and a delivery truck packed with 53 dogs intercepted, as part of the country’s first ever large-scale police raid on an illegal dog meat slaughterhouse. Police in Sukoharjo infiltrated a dog trafficking operation in Java in order to move in on the trader and dog butcher who has allegedly been at the centre of the dog meat trade spanning the island of Java for more than 20 years. He is suspected of coordinating shipments of hundreds of dogs for slaughter every month, and killing on average 30 dogs every day. Campaigners from the Dog Meat Free Indonesia coalition, which campaigns for a nationwide ban on the dog and cat meat trades, were at the scene to help rescue any dogs found alive. Watch the video.
The sting operation took place in the early hours of the morning on 24th November as the truck loaded with 53 terrified dogs arrived at the slaughterhouse. DMFI campaigners found the dogs tied up in hessian sacks, their mouths tightly bound with string and cable ties. Most of the dogs were emaciated, and less than one year of age, and one dog had sadly died on the gruelling journey.
Lola Webber, from DMFI member group Humane Society International, was one of the first on the scene. She says: “My heart was pounding in my chest as we approached the truck, because I could hear the dogs’ pitiful whimpering and then saw them all tied up in sacks, their soft muzzles squeezed shut with wire. They were extremely traumatised and frightened. Many of them were still wearing collars, and were no doubt many miles from home, likely stolen pets grabbed from the streets. They will have endured the most horrific and terrifying journey, thrown in the back of a truck to be taken to this disgusting and filthy slaughterhouse where they would have been bludgeoned over the head and their throats cut. To think of the fear they must have endured is just devastating. We got there just in the nick of time because the killing usually happens in the early hours. We are immensely grateful to the authorities for taking action. For those of us who have been campaigning for so long to end this cruel trade, it was a huge privilege to be able to rescue these animals.”
This is only the second major dog meat trade bust by the police in Indonesia, marking what DMFI campaigners hope signals a turning point in their campaign to see the brutal and dangerous trade banned nationwide. Despite a national government pledge to crack down on the dog meat trade, it has been isolated regional governments and regencies that have so far taken the initiative to protect Indonesians from the trade. Regencies and cities such as Karanganyar, Salatiga and Sukoharjo have passed explicit bans in their jurisdictions, and DMFI hopes that another arrest and eventual prosecution will send a strong signal to other dog traders that their activities are illegal and will be punished. Last month a dog trader caught byKulon Progo District Police was sentenced to 10 months in jail and a $USD10,000 fine (150 million IDR) after authorities intercepted his truck illegally transporting 78 dogs from West Java for slaughter and human consumption throughout Central Java..
Mr. Tarjono Sapto Nugroho, head of crime investigation of Sukoharjo Police says: “We receive many complaints about illegal dog meat traders’ operations. People do not want this trade or slaughter in their communities. Dogs are friends, not food, and the trade is already illegal and is strictly prohibited by Islamic law. Dog meat consumption is considered culture by some, but cultures evolve and so must we. So we initiated this interception and confiscation to protect our communities and to support the Central Javan government’s efforts to eradicate the dog meat eating culture and trade.”
The Dog Meat Free Indonesia coalition has conducted numerous investigations since 2016, exposing the brutal reality of the trade in dogs destined for human consumption. Every month, tens of thousands of these dogs are transported across Indonesia, often crossing provincial borders and in so doing, jeopardizing anti-rabies measures because of the dogs’ unknown disease status. Many dogs die during this horrific journey from heatstroke, dehydration or injuries inflicted during capture and transport.
Karin Franken from Jakarta Animal Aid Network, who attended the raid, says: “As well as being unspeakably brutal, it’s easy to see how this trade is a public health danger too. Rabies is a grave concern in Indonesia, and Central Java is one of only eight provinces declared rabies-free, so the cities and regencies here such as Solo where thousands of dogs are slaughtered and sold in local restaurants every month, are jeopardising their rabies-free status and the health of the communities by allowing this trade to continue. This raid by the police force and a zero-tolerance approach by the authorities is absolutely vital to protect citizens from the public health risk posed by the dog meat trade. We now need other regencies and provinces across Indonesia to follow this lead and crack down on this dangerous and illegal trade.”
The 53 dogs rescued from the slaughterhouse received emergency veterinary treatment from the DMFI team before travelling to DMFI’s temporary shelter where they will receive loving care to get them back to health. The chances of being able to reunite them with their families is likely to be slim, but DMFI will make local appeals. The plan is that some of the dogs will be adopted locally among Indonesia’s passionate dog-loving community, while others will be flown to Humane Society International’s temporary shelter in Canada from where the organisation hopes to find them forever homes.
Opinion polls consistently show that the vast majority of Indonesians don’t eat dog, with a mere 4.5% of the population doing so, and 93% of Indonesians in support of a ban nationwide.
Police confirmed at the scene that they anticipate the suspect will be prosecuted later this year for violatingthe Law of The Republic of Indonesia Number 41 Year 2014, Article 89, regarding Animal Husbandry and Animal Health, with penalties of at least two years and maximum five years imprisonment, and/or a fine at least 150,000,000 Rupiah ($USD 10,500). The police have also pledged to further investigate others involved in illegal operations involving the trade and slaughtering of dogs throughout their jurisdiction.
Dog meat trade facts:
There are widely publicised reports directly linking the dog meat trade to rabies transmission in many parts of Asia where the dog meat trade operates, including Indonesia. Scientific reports have documented rabies-positive dogs being sold and slaughtered in markets in Indonesia, as well as in restaurants and slaughterhouses in China and Viet Nam.
Dog theft for the meat trade is a serious problem in Indonesia. Dog Meat Free Indonesia has interviewed many residents who have described their terrifying ordeal with armed traders stealing their pets at night. Despite the obvious law-breaking, thefts are rarely taken seriously by law enforcement, so the thieves often go unpunished.
Across Asia, opposition to the dog and cat meat trades is increasing, with an ever-growing number of countries and territories (Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China) banning the trade in and slaughter, sale and consumption of dogs. In September, South Korea’s President Moon Jae-in suggested it could be time to consider a dog meat ban, and in November it was announced that his cabinet will meet to discuss this further.
The Dog Meat Free Indonesia campaign comprises Humane Society International, Animals Asia, FOUR PAWS, Animal Friends Jogja and Jakarta Animal Aid Network. Their campaign has received support from global and Indonesian superstars including a letter to President Joko Widodo in 2018 calling for action to end the country’s dog and cat meat trades signed by Simon Cowell, Sophia Latjuba, Yeslin Wang, Nadia Mulya, Lawrence Enzela, Cameron Diaz, Chelsea Islan, Ellen DeGeneres and Pierce Brosnan.
In Indonesia: Lola Webber,Humane Society International’s End Dog Meat campaign director, and Dog Meat Free Indonesia international coordinator; Tel: +6281337408768E-mail: Lwebber@hsi.org; Karin Franken,national coordinator Dog Meat Free Indonesia Coalition Tel: +628212287794E-mail: jaan_adopt@yahoo.com
In United Kingdom: Wendy Higgins, Humane Society International, director of international media: whiggins@hsi.org
News welcomed by HSI/Korea, which has saved almost 2,500 dogs from South Korean dog meat farms
Humane Society International
Jean Chung for HSI
SEOUL—The South Korean government has announced that the cabinet will launch a formal discussion next week on how to proceed with actions to address the increasingly controversial dog meat industry, news welcomed by Humane Society International/Korea which has rescued almost 2,500 dogs from South Korean dog meat farms and permanently closed 17 dog farms in co-operation with farmers eager to exit the controversial and dying industry. Of the almost 2,500 dogs that HSI has rescued from South Korea’s dog meat trade, 30 dogs now live in happy homes in the United Kingdom, with the majority adopted out in the United States and Canada.
This announcement issued by the Office for Government Policy Coordination, follows President Moon’s suggestion in September that it could be time for the country to consider a ban on dog meat. Next week’s discussion, reported to be presided over by Prime Minister Kim Boo-kyum, will be the first time the cabinet is known to have held a formal meeting on the issue of dog meat.
Nara Kim, Humane Society International/Korea’s End Dog Meat campaign manager, lives in Seoul with her two dog meat farm rescues, Blondie and Claire. She has visited dozens of dog meat farms and witnessed first-hand the squalor and deprivation as well as the physical and mental trauma experienced by the dogs.
Nara Kim says: “South Korean society has struggled to come to terms with the difficult reality of dog meat for many decades, but we’re at a tipping point now where people care deeply about animal welfare and cannot reconcile that concern with a tolerance of dog meat. When I was a child growing up, nobody really spoke about dog meat farms, but that’s definitely changed in recent years. Most Koreans don’t eat dog meat, and certainly most young Koreans are horrified by the idea. I don’t think anyone really understands quite how dreadful dog meat farms are though, because it’s so rare for anyone to see inside them like I have. It really is a hellish existence for these animals.”
HSI/Korea’s dog meat farm program helps dog farmers transition to new, more humane and profitable livelihoods such as chili plant growing or water truck delivery. Most of the farmers with whom HSI/Korea has worked experience mounting societal and family pressure to get out of farming dogs, amidst growing concerns for animal welfare, with over six million pet dogs now being raised in Korean homes. As demand for dog meat dwindles in South Korea, it is also increasingly challenging for farmers to turn a profit.
Nara Kim adds: “I’ve spent many hours talking with the dog farmers. They often tell me that it’s almost impossible to make a profit because the market for dog meat is now so small, but they don’t know how to do something different. They know there is no future in this industry, and so ignoring or resisting that reality is really just condemning both farmers and dogs. HSI/Korea’s work shows how it’s possible to support farmers in switching to other livelihoods. It’s better for them and of course better for the dogs who will no longer be born into a life of suffering.”
A 2020 opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade. Although most people in South Korea don’t regularly eat dog, the belief that dog meat soup will cool the body during the hot summer and build stamina still holds with some, particularly the older generation.
Although banned in Hong Kong, Taiwan, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, and Siem Reap province in Cambodia, an estimated 30 million dogs a year are still killed for meat in other parts of Asia.
In South Korea up to 1.5 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.*
*Since publication of this press release and progress towards the decline of the dog meat industry in South Korea, current estimates suggest that up to 1 million dogs are reared on dog meat farms in the country.
Historic prosecution comes after police intercepted truck with 78 dogs
Humane Society International
Dog Meat Free Indonesia
Kulon Progo, INDONESIA—A dog meat trader in Indonesia has been found guilty of breaking the law and sentenced to a 10 month jail term and $USD10,000 fine (150 million IDR) in the country’s first ever dog meat prosecution. The trader was caught by Kulon Progo District Police in May this year, transporting 78 dogs in the back of a truck. Only 62 dogs survived the ordeal. The dogs were trafficked from Garut in West Java, via Kulon Progo and headed for slaughter for human consumption throughout Central Java. The interception comes after years of campaigning by the Dog Meat Free Indonesia coalition, of which Humane Society International is a founding member. The coalition hopes this prosecution will send a strong signal to traders across Indonesia that the dog meat business is illegal and will be punished. DMFI is pushing for an explicit nationwide ban on the brutal trade.
The dogs in this case had all been stolen from the streets where pet dogs freely roam. Many were still wearing collars whilst bound on the truck to be transported on a gruelling journey lasting more than 10 hours. The trader was found guilty of violating Article 89 paragraph 2 in conjunction with Article 46 paragraph 5 of Law N0. 41 of 2014, concerning Animal Husbandry and Health because the truck illegally crossed provincial borders, with no record of the animals’ disease or vaccination status.
The Dog Meat Free Indonesia coalition has conducted numerous investigations since 2016, exposing the brutal reality of the trade in dogs destined for human consumption. Every month, tens of thousands of these dogs are taken from the streets and illegally transported in many parts of Indonesia. Many die during this horrific journey from heatstroke, dehydration or injuries inflicted during capture and transport. Those who survive are taken to slaughterhouses where they are beaten and strung upside down to bleed out while still conscious or beaten to death in public markets in some parts of the country, in full view of other terrified dogs who await their turn.
Bali-based Lola Webber, who is End Dog Meat campaign director for DMFI member group Humane Society International, welcomed the news: “This verdict sends a strong message to dog meat traders that this brutal trade is illegal and won’t be tolerated in Indonesia. Ultimately we want to see an enforced nationwide ban on Indonesia’s dog meat trade, but in the meantime this prosecution will also hopefully encourage the authorities in other provinces to use existing laws at their disposal to crack down on dog meat traders who continue to operate in their jurisdictions. There is no excuse for tolerating this illegal cruelty or the dangers the trade pose to public health and safety.
As well as being unspeakably brutal, it’s easy to see how this trade is the perfect breeding ground for the next serious public health disaster. Dogs are routinely slaughtered in public alongside all manner of wild and domestic species in markets in North Sulawesi. New pathogens could easily jump to humans if a dog trader was wounded during the day’s slaughter, a local consumer ate cross-contaminated dog meat bought at a nearby stall, or a tourist breathed in microscopic blood droplets as they sight-see the markets. In the face of such an obvious public health and animal welfare risk, we hope this will be the first of many prosecutions. We cannot allow the dog meat trade to thrive across Asia if we hope to protect the public from future pandemics.”
Dog meat trade facts:
Opinion polls show that only a small minority of Indonesia’s population (4.5%) consume dog meat and only a very small number of those involved in the trade consider dog meat to be their main source of income.
Rabies is a grave concern in Indonesia, with just eight out of 34 provinces declared rabies-free. Cities in Central Java such as Surakarta (“Solo”) where > 13,700 dogs are slaughtered and sold in dozens of local restaurants each month, are jeopardising their rabies-free status by allowing dogs of unknown disease and vaccination status to be imported from surrounding provinces to supply dog meat, despite opinion polls showing just 3% of Central Javans consume it.
The illegal movement of large numbers of dogs of unknown disease status into densely populated areas contravenes rabies control recommendations by leading human and animal health experts including the World Health Organization, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations as well as national disease prevention legislation.
There are widely publicised reports directly linking the dog meat trade to rabies transmission in many parts of Asia where the dog meat trade operates, including Indonesia. Scientific reports have documented rabies-positive dogs being sold and slaughtered in markets in Indonesia, as well as in restaurants and slaughterhouses in China and Viet Nam.
Dog theft for the meat trade is a serious problem in Indonesia. Dog Meat Free Indonesia has interviewed many residents who have described their terrifying ordeal with armed traders stealing their pets at night. Despite the obvious law-breaking, thefts are rarely taken seriously by law enforcement, so the thieves go unpunished.
Across Asia, opposition to the dog and cat meat trades is increasing, with an ever-growing number of countries and territories (Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China) banning the trade in and slaughter, sale and consumption of dogs; and in Indonesia, regencies and cities such as Karanganyar, Salatiga and Sukoharjo have already passed explicit bans in their jurisdictions amidst concerns for animal welfare and public health and safety.
The Dog Meat Free Indonesia campaign has received support from global and Indonesian superstars including a letter to President Joko Widodo in 2018 calling for action to end the country’s dog and cat meat trades signed by Simon Cowell, Sophia Latjuba, Yeslin Wang, Nadia Mulya, Lawrence Enzela, Cameron Diaz, Chelsea Islan, Ellen DeGeneres and Pierce Brosnan.
Lola Webber, Humane Society International, Dog Meat Free Indonesia international coordinator: +6281337408768; Lwebber@hsi.org
Karin Franken, national coordinator Dog Meat Free Indonesia Coalition: +628212287794; jaan_adopt@yahoo.com
Humane Society International
Jean Chung/for HSINara Kim of HSI holds a puppy rescued at a dog meat farm in Hongseong, South Korea. May 6, 2020.
SEOUL—In response to South Korean President Moon’s reported suggestion that it could be time for South Korea to ban dog meat, Humane Society International/Korea’s dog meat campaigner Nara Kim issues this response from Seoul:
“As a Korean who has visited many dog meat farms and seen the appalling animal suffering first hand, I welcome these words from President Moon and hope that it signals the beginning of the end for the brutal dog meat industry. These dogs live a dreadful existence, locked in barren wire cages their whole lives, most in a pitiful state of malnutrition, skin disease and fear, only to be painfully electrocuted often in front of each other. It’s like a living nightmare for them, all to produce a meat that most Koreans don’t want to eat. Banning dog meat would be the right thing to do not just for the dogs but also for South Korea. HSI/Korea works with dog farmers who want to get out of this dead-end trade. Our program helps them transition to more humane livelihoods, and so we urge President Moon to advance a ban but also to adopt HSI’s farmer transition program to make sure the phase out happens with the backing of farmers so that it is sustainable and permanent. Consigning the dog meat industry to the history books is within our grasp.”
President Moon first issued a Blue House pledge in 2018 to consider removing dogs from the legal definition of livestock following a 1 million signature petition submitted by HSI/Korea and partners KARA.
Facts:
Although banned in Hong Kong, Taiwan, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, and the Siem Reap province in Cambodia, an estimated 30 million dogs a year are still killed for meat in other parts of Asia.
In South Korea up to 2 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.
A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade. Although most people in South Korea don’t regularly eat dog, the belief that dog meat soup will cool the blood during the hot summer still holds with many, particularly the older generation.
In South Korea, there have been a string of crackdowns by authorities in recent years to curb the dog meat industry include the shutting down of Taepyeong dog slaughterhouse (the country’s largest) by Seongnam City Council in November 2018, followed in July 2019 by the closure of Gupo dog meat market in Busan, and a declaration in October last year by the mayor of Seoul that the city is “dog slaughter free”. In November 2019 a Supreme Court found that a dog farmer who electrocuted dogs was in violation of the Animal Protection Act, a judgement that could have huge implications for an industry that relies almost entirely on electrocution as a killing method.
HSI in South Korea works in partnership with dog meat farmers to permanently close down dog meat farms and help them switch to alternative livelihoods as part of the charity’s strategy to demonstrate that the cruel trade can be phased out. It’s a strategy that so far has seen HSI close down 17 dog meat farms and rescue more than 2,000 dogs who are adopted out to loving homes in the United Kingdom, United States and Canada through the help of placement partners.
Of the more than 2,000 dogs that HSI has rescued from South Korea’s dog meat trade, 30 dogs now live in happy homes in the UK. The majority of dogs are adopted out in the United States and Canada. Pumpkin the jindo in Surrey, Winston the Boston terrier in Hampshire, Molly the jindo mix in Camberley, and Penny the spaniel mix in Farnborough, were all fated to have been amongst the more than one million dogs who would have been electrocuted, butchered and eaten during this Bok Nal season. They were rescued by HSI from a dog meat farm in November 2019. Other dogs now living happy lives in the UK include Nara the jindo in Devon, Robin the maltese-cross in Oxfordshire, Millie the spaniel in Staffordshire, Sandie the Labrador in Nottinghamshire, Henry the golden retriever in Brighton, and Roxy the jindo in south west London.
Humane Society International and LIFE rescue 65 dogs from battery cages who will seek adoption in USA and Canada
Humane Society International
HSI’s Nara Kim rescuing Jindo puppies during the Jindo Island dog meat farm closure.
SEOUL—A dog meat farm on South Korea’s famous Jindo Island, which for more than 20 years bred and slaughtered Jindo dogs for human consumption despite them being the country’s national dog breed, has closed its doors for good after coming to an agreement with Humane Society International/Korea and Korean animal protection group LIFE. The 66 year-old dog farmer Mr Kim, who also runs a local restaurant where his dogs were on the menu, was found by local authorities to have breached the Animal Protection Act by killing dogs in front of each other, after concerned residents reported hearing dogs vocalising in terror on the farm. Instead of setting up business elsewhere, the farmer signed a contract with LIFE to give up dog farming forever and agreed to remove dog meat from the menu at his restaurant.
During the rescue, one of the dogs was found to have a microchip confirming that she is a pure bred Jindo officially registered as a “Natural Monument” under the name Jinju meaning “pearl.” The South Korean government designated the Jindo the country’s 53rd Natural Monument in 1962, nominally affording them protection under the Cultural Heritage Protection Act, meaning the farmer could face additional charges.
LIFE and HSI/Korea saved all 65 Jindo dogs and puppies found languishing in small, wire battery cages on the farm. Their fate would have been to be killed by electrocution and butchered for dog meat, and the rescuers were horrified to discover a large pile of collars in the killing area of the farm, each representing a dog who lost their life to the brutal industry. Humane Society International/Korea, which has closed down 17 other dog meat farms in the country, is campaigning for legislation in South Korea to end the dog meat industry.
Nara Kim, HSI/Korea’s campaign manager, said: “All the dogs on this meat farm are Jindos which is supposed to be Korea’s national dog breed. But instead, these poor dogs have been locked away in filthy wire cages, fed on restaurant waste, denied even the most basic care and any level of human kindness. As a proud Korean I always find it upsetting to see the cruelty of dog meat farms, but it felt especially shocking to see our country’s national dog breed being exploited like this on Jindo Island. I shed tears when I saw the killing area where I know dogs were killed in front of each other. There was a big pile of collars where they were electrocuted. Thankfully, together with our friends at LIFE, we have been able to get these dogs out of that horrible place and ensure that no animals will ever suffer again in those cages. The authorities will also pursue cruelty charges against the farmer. As the Animal Protection Act currently offers little protection for dogs on dog meat farms, it’s encouraging to see law enforcement officials making use of those few regulations at their disposal. But in order to fully crack down on this brutal industry, we will continue to campaign for a ban on the breeding, slaughter and sale of dogs for meat.”
In-Seob Sim, president of LIFE, said: “I feel anger beyond misery. We boast about Jindo dogs being our national dog, but at the same time they are on someone’s dinner table. This is a direct example of the duality of humans, but also of the contradiction in Korean society. Is there really a difference between a treasure Jindo dog and an edible Jindo dog as the dog meat traders encourage us to think? The answer is no. They are both just Jindo dogs, almost perfect pets for companionship with people.”
The rescue follows the close of the Boknal summer season in South Korea which ended on 10 August, a time when dog meat soup or “bosintang” is most often eaten, and when hundreds of thousands of dogs bred for meat on factory farms across the country are killed. Although opinion polls show that most Koreans (84%) don’t eat dog meat, of those Koreans who do eat it, 70% consume it over Boknal, in the belief that it can help relieve the effects of the sweltering summer heat.
During this year’s Boknal, HSI/Korea teamed up with vegan chefs and restaurants Baek-rin Ahn, Nammi Plant Lab, and Jung-won Park (Haru Vegan) to encourage consumers to swap dog meat soup for delicious plant-based recipes instead. Each chef devised a fresh, plant-based take on Boknal eating, incorporating many of the ingredients traditionally found in bosintang.
The dog farm rescue by LIFE and HSI/Korea follows last month’s announcement by the Ministry of Justice that an amendment will be made to article 82 of the Civil Law to grant animals legal status, stating “animals are not objects”. Humane Society International/Korea welcomes this proposal but says the deplorable conditions on this latest dog meat farm demonstrate how vital it is that the amended law brings about an end to the cruel dog meat industry.
Nara Kim says: “With the law set to change in South Korea to grant animals legal status as individuals with lives that deserve to be protected, I hope that the time has finally come for all dog meat farms here to close their doors for good.”
Humane Society International/Korea has rescued more than 2,500 dogs from certain death from 17 dog farms, who now live with families in the United States, Canada and the United Kingdom. The 65 Jindos from this latest rescue will now receive emergency veterinary care at a partner shelter in South Korea where they will also receive care and nutritious food while they undergo the vaccinations and medical tests required for overseas travel. Once they’re fit to fly, and COVID-19 restrictions allowing, HSI will fly the dogs to North America where they will begin their search for adoptive homes.
Facts:
An estimated 1 to 2 million dogs are kept on thousands of farms across South Korea.
Alongside Jindos and mastiffs typically bred for meat, many dog farms also breed Labradors, golden retrievers, spaniels, huskies, beagles and other breeds.
In 1962, the South Korean government designated the Jindo the country’s 53rd Natural Monument, nominally affording them protection under the Cultural Heritage Protection Act.
Most South Koreans do not consume dog meat, and a growing population see dogs only as companion animals. According to the Ministry of Agriculture, Food and Rural Affairs (MAFRA), an estimated 6.38 million South Korean households lived with companion animals in 2020, equating to 28% of households.
In recent years, there have been a series of crackdowns by authorities to curb the dog meat industry include the shutting down of Taepyeong dog slaughterhouse (the country’s largest) by Seongnam City Council in November 2018, followed in July 2019 by the closure of Gupo dog meat market in Busan, and a declaration in October that year by the mayor of Seoul that the capital city is “dog slaughter free”.
This farm closure was conducted under COVID-19 health and safety restrictions. A veterinarian tests for the presence of the H3N2 virus (“canine influenza”) at the time the dogs receive their rabies, distemper, hepatitis, parvo virus, parainfluenza and Leptospira vaccines. The dogs will be quarantined for at least 30 days and health certified again prior to transport overseas, in accordance with international export and import requirements.
KULON PROGO, Indonesia—Indonesia’s first ever prosecution of dog meat traders under animal health laws is set to go ahead, officials have confirmed, in what the country’s animal campaigners hope will be a major turning point in the demise of the brutal trade. Kulon Progo District Police intercepted the gang in May this year when they were illegally transporting 78 dogs bound and gagged in the back of a truck. The dogs were headed for slaughter for human consumption throughout Central Java. This was the first ever such interception in Indonesia, and followed discussions with the Dog Meat Free Indonesia coalition which campaigns for a nationwide ban on the brutal trade.
The Kulon Progo District Attorney’s Office confirmed in a statement its intention to prosecute the traders who are considered to have violated Article 89 of Law No. 18/ 2009 concerning Livestock and Animal Health, with a maximum penalty of five years imprisonment or a maximum fine of 1.5 billion IDR (over $100,000 USD); as well as Article 140 of Law No. 18/ 2021 on Food, with a maximum sentence of two years imprisonment or a maximum fine of 4 billion IDR (over $275,000 USD).
The dogs in this case had all been stolen from the streets where pet dogs freely roam. Many were still wearing collars whilst bound on the truck to be transported from West Java on a gruelling journey lasting more than 10 hours. The traders illegally crossed provincial borders with the dogs, with no record of the animals’ disease or vaccination status. For example, Solo is an epicentre for much of Java’s dog meat trade, with 85 street stalls selling dog meat, brutally slaughtering an estimated 13,700 dogs each month in filthy makeshift slaughterhouses with no way of ensuring the meat is safe for consumers.
The Dog Meat Free Indonesia coalition has conducted numerous investigations over the past several years, exposing the brutal reality of the trade in dogs destined for human consumption. Every month, tens of thousands of these dogs are taken from the streets and illegally transported in many parts of Indonesia. Many die during this horrific journey from heatstroke, dehydration or injuries inflicted during capture and transport. Those who survive are taken to slaughterhouses where they are beaten and strung upside down to bleed out while still conscious or beaten to death in public markets in some parts of the country, in full view of other terrified dogs who await their turn.
Lola Webber, Humane Society International’s dog meat campaign director, who is based in Indonesia, says: “There arethousands of dog trucks across Indonesia just like this one, illegally transporting terrified and disease-vulnerable dogs across provincial borders to slaughterhouses and markets. We have documented first-hand dogs being slaughtered in public alongside myriad wild and domestic species in markets in North Sulawesi. It is easy to see how this trade is not only utterly brutal, but also the perfect breeding ground for the next serious public health disaster. New pathogens could jump to humans in a number of ways – a dog trader wounded during the day’s slaughter, a local consumer eating cross-contaminated dog meat bought at a nearby stall, or a tourist breathing in microscopic blood droplets as they sight-see the markets. So in the face of such an obvious public health and animal welfare risk, it is good to see what we hope to be the first of many interceptions and prosecutions. We cannot allow the dog meat trade to thrive across Asia if we hope to protect the public from future pandemics.”
“We commend Kulon Progo District Police for setting such a good example for the rest of the country by taking direct action, and we congratulate Karanganyar and Sukoharjo Regencies and Salatiga City for explicitly prohibiting the trade in their jurisdictions on the grounds of public and animal health and welfare. We now need to see the same level of activity across Indonesia to stamp out this cruel, dangerous and unwelcome trade.”
Dog meat trade facts:
Opinion polls show that only a small minority of Indonesia’s population (4.5%) consume dog meat and only a very small number of those involved in the trade rely on dog meat as their main source of income.
Rabies is a grave concern in Indonesia, with just eight out of 34 provinces declared rabies-free. Provinces such as Central Java are jeopardising their rabies-free status by allowing dogs of unknown disease and vaccination status to be imported from surrounding provinces to supply dog meat, despite opinion polls showing just 3% of Central Javans consume it.
The illegal movement of large numbers of dogs of unknown disease status into densely populated areas contravenes rabies control recommendations by leading human and animal health experts including the World Health Organization, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations as well as national disease prevention legislation.
There are widely publicised reports directly linking the dog meat trade to rabies transmission in many parts of Asia where the dog meat trade operates, including Indonesia. Scientific reports have documented rabies-positive dogs being sold and slaughtered in markets in Indonesia, as well as in restaurants and slaughterhouses in China and Viet Nam.
Dog theft for the meat trade is a serious problem in Indonesia. Dog Meat Free Indonesia has interviewed many residents who have described their terrifying ordeal with armed traders stealing their pets at night. Despite the obvious law-breaking, thefts are rarely taken seriously by law enforcement, so the thieves go unpunished.
Across Asia, opposition to the dog and cat meat trades is increasing, with an ever-growing number of countries and territories (Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China) banning the trade in and slaughter, sale and consumption of dogs.
The Dog Meat Free Indonesia campaign has received support from global and Indonesian superstars including a letter to President Joko Widodo in 2018 calling for action to end the country’s dog and cat meat trades signed by Simon Cowell, Sophia Latjuba, Yeslin Wang, Nadia Mulya, Lawrence Enzela, Cameron Diaz, Chelsea Islan, Ellen DeGeneres and Pierce Brosnan.
Lola Webber, Humane Society International: +6281337408768; E-mail: Lwebber@hsi.org
Karin Franken, national coordinator Dog Meat Free Indonesia CoalitionTel: +628212287794 E-mail: jaan_adopt@yahoo.com
Humane Society International
Gyul Han/ Weber ShandwickBoknal Chobok plant based dishes
SEOUL—As Boknal – the three hottest days of the year according to the lunar calendar—begins in South Korea, Humane Society International/Korea and vegan chef Ahn Baek-Rin have joined forces to encourage consumers to swap dog meat soup, or “bosintang”, for delicious plant-based recipes instead. The recipes offer a fresh, plant-based take on Boknal eating, incorporating many of the ingredients traditionally found in bosintang, often eaten to beat the heat, to help citizens stay cool during the hot summer months but without contributing to the suffering of dogs reared in barren cages on dog meat farms.
Although opinion polls show that the majority of Koreans (84%) neither consume dog meat nor intend to in the future, even if they have done so in the past, of those Koreans who do eat dog meat, the majority (70%) consume it over Boknal. Some Koreans believe dog meat soup can help relieve the effects of the sweltering summer heat and humidity and revive stamina. Between 1 and 2 million dogs are still bred annually across the country in unsanitary and inhumane conditions in thousands of dog farms, most of whom will be slaughtered for the summer Boknal.
HSI/Korea’s My Healthy Diet campaign is promoting three plant-based recipes to be published on HSI/Korea’s social media platforms on Chobok (start of summer), Jungbok (mid-summer), and Malbok (the end of summer). The dishes have been devised by vegan chefs Ahn Baek-Rin and two other chefs to be revealed during Boknal, using fresh seasonal vegetables. Unlike bosintang, the plant-based recipes don’t require hours of boiling and cooking, so are quick and easy to make, a time saving advantage that will appeal to busy home cooks.
Nara Kim, HSI/Korea’s dog meat campaign manager, says, “Although most South Koreans don’t eat dog meat, it still remains popular for some Koreans over the summer months, when the vast majority of dogs farmed for meat will be slaughtered. It’s a sad fact that millions of dogs are suffering miserable lives on dog meat farms largely to produce soup for Boknal. So our message is simple, by swapping bosintang for one of our delicious plant-based soups, we can keep cool and eat healthy while saving our canine friends at the same time. I have been to many dog meat farms, and I believe that if consumers saw the unsanitary and inhumane conditions that I see, they would not wish to eat bosintang anymore. We all strive to eat healthier these days, and so our easy recipes are ideal to help us beat the heat and spend a refreshing summer. If we all make compassionate food choices for Boknal, we can achieve an end to the dog meat industry.”
Chef Ahn Baek-Rin, who developed the first recipe for Chobok on 11th July, currently manages Millennial Dining restaurant in Seoul, preparing vegetarian dishes using diverse, organic and local ingredients to deliver rich tastes and flavours. Her Chobok recipe called “Self-care soup” combines a broth made with boshin soup sauce, vegetables and cashews, with shiitake, pine and lion’s mane mushrooms, and a sauce made with Korean chilli paste, sesame oil, soya sauce and paprika.
Chef Ahn says, “On this coming Chobok, HSI/Korea and I will introduce a new dish called ‘Self-care Soup’ that not only takes care of our health, but of our planet and the animals as well. It will be a mutually-beneficial dish, and it will be a perfect solution for Boknal, as it is full of essential vitamins and nutrients from seasonal vegetables. They provide a great way to boost our nutrient intake and ensure we eat enough vegetables. The ‘My Healthy Diet’ campaign is a fresh new take on Boknal eating, perfect for those who originally ate dog meat for Boknal because this recipe is carefully designed so that anyone can take care of their health with quality food.”
As well as protecting animal welfare, eating plant-based for Boknal also has human health benefits. Laboratory tests have found that an alarming amount of dog meat can contain harmful bacteria such as E. coli as well as antibiotics used to combat sickness in dogs due to the low welfare conditions on farms. With the link between low welfare animal breeding and the spread of zoonotic diseases such as bird flu and SARS, swapping dog meat for plant-based alternatives is a sound choice for public health, too.
Humane Society International/Korea, which has worked co-operatively with farmers to close down 17 dog meat farms in South Korea, is campaigning for legislation in the country to end the dog meat trade. The organization helps dog meat farmers transition to more humane and profitable businesses. A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows growing support for a ban on the dog meat trade, with almost 60% supporting a legislative ban on the trade, compared to just 34.7% in 2017.
