SEOUL—South Korean lawmakers gathered at the country’s National Assembly today for the opening of an exhibition in support of a legislative ban on the dog meat industry, co-hosted by the Animal Welfare Forum, Humane Society International/Korea and National Assembly members Young-ho Tae and Jeong-hoon Jo.
The “Beyond Prejudice: For the Passage of a Dog Meat Ban bill” exhibition opened with presentations from National Assembly members In-soon Nam, Young-seok Suh and Minjeong Ko as well as Seoul Council member, Ji-hyang Kim who recently introduced a Seoul city ordinance amendment bill to ban dog meat in the city, and said at the event, “Dog meat practice has to stop now. Now is the opportunity, supported by cross party politicians.”
HSI/Korea’s director of government affairs, Borami Seo, spoke about the compelling animal welfare and societal case for phasing out the breeding, slaughter and sale of dogs for human consumption. The event took place on the eve of Cho Bok, the first of the three hottest days of the summer according to the lunar calendar when dog meat is most popular.
Democratic Party Assembly member Jeoung-ae Han spoke about the Special Act legislative bill she introduced on June 28, which seeks to prohibit dog meat farms, dog slaughterhouses and the sale of dog meat. Jeoung-ae Han said at the event “I hope to see all cross parties come together to tackle the dog meat problem during this National Assembly session.” National Assembly member In-soon Nam said, “This Special Act seeks to support farmers with alternatives to help close down the farms. With the passage of this bill, dog meat farms can change to humane practices and dogs will be given second chance to meet families.”
The bill also advocates for supporting dog farmers to transition to alternative businesses, similar to HSI/Korea’s Models for Change program which since 2015 has worked co-operatively with dog farmers keen to exit the industry. HSI/Korea has so far permanently closed down 18 dog farms, rescued more than 2,700 dogs for adoption overseas, and helped farmers switch to alternative, humane and more sustainable livelihoods, including crop harvesting, chili plant cultivation and water delivery.
Borami Seo, HSI/Korea director of government affairs, says: “We have reached a tipping point in South Korea where the majority of the general public do not eat dog meat and want to see an end to the dog meat industry. As Koreans we are entering a new relationship with dogs based on friendship and compassion, and in this new relationship the breeding, slaughtering and sale of dogs for human consumption can no longer continue. For almost a decade, HSI/Korea’s Models for Change program has demonstrated that it is possible to work with dog farmers to phase out this cruel industry. Now we look to our legislators to finish the job by introducing a ban to end this unnecessary suffering for good.”
The exhibition is being supported by South Korea’s TV veterinarian Seol Chae Hyun who sent the following comment: “As a veterinarian, I pledged an oath to the welfare of animals, their relief from pain from disease and for the promotion of public health. None of these things are compatible with the dog meat industry. We have a duty to care for our canine companions, and that includes ending their needless suffering on dog meat farms. ”
This exhibition comes at a time of increasing public and political support for ending the dog meat industry in South Korea. First lady Kim Keon-hee has openly called for a ban, and latest opinion surveys by Nielsen Korea commissioned by HSI/Korea show that 87.5% of the population don’t eat dog meat or won’t in the future, and 56% support a legislative ban.
ENDS
Media contact:
Wendy Higgins, director of international media: whiggins@hsi.org
Humane Society International / United Kingdom
Forest Veterinary Centre
Host a pet party and raise vital funds for animals who aren’t as lucky as our own!
Where: your home, yard, garden, local park or workplace When: anytime! Pick a date and time that suits you Whom to invite: everyone you know and their four-legged companions
Getting involved is easy! You could host a Paw Party and charge an entry fee per dog, ask for donations on the day or sell homemade dog treats (we’ll send you recipes).
Raising £50 could help pay for a comfortable crate for one large dog during a rescue and transportation from a dog meat farm, along with food and bedding during quarantine before the dog is re-homed.
If you have any questions or would like to find out more, please get in touch with us on info@hsiuk.org or by calling 020 7490 5288.
Humane Society International / South Korea
HSI
SEOUL―South Korean Democratic Party Assembly Member Jeoung-ae Han has today introduced a legislative bill that seeks to eliminate the dog meat industry by outlawing the breeding and slaughter of dogs for human consumption, including prohibiting dog meat farms, dog slaughterhouses and the sale of dog meat throughout South Korea, and supporting dog farmers to transition to alternative businesses. The bill, called a Special Act, comes after HSI/Korea has been working behind the scenes with Korean lawmakers on a legislative ban. Since 2015 HSI/Korea Models for Change program has worked with dog farmers to permanently close down 18 farms, rescue more than 2,700 dogs, and help farmers transition to alternative livelihoods such as water delivery or chilli plant cultivation.
The Special Act―supported by 11 bipartisan sponsors―comes at a time of increasing public and political support for ending the dog meat industry in South Korea. First lady Kim Keon-hee has openly called for a ban, and latest opinion surveys by Nielsen Korea commissioned by HSI/Korea show that 87.5% of the population don’t eat dog meat or won’t in the future, and 56% support a legislative ban. In December 2021, the government formed a task force to bring forward recommendations on the issue, but after repeated delays, Assembly member Han and HSI/Korea have come together to advance this Special Act to accelerate a phase out.
Han says: “According to the Food Sanitation Act, dog meat is not considered food therefore this cruel industry already operates contrary to the law. It is therefore imperative that this Special Act is made law to end the farming, slaughtering, processing and sale of dogs for consumption. Dog meat not only causes unnecessary animal suffering, it also threatens public health due to the unhygienic conditions. We urgently need this Special Act to end dog meat industry and provide transition support for farmers.”
An estimated one million dogs are still intensively bred on thousands of farms across the country, typically in extremely low-welfare conditions. The dogs are kept in small, barren, wire cages without proper food, water, stimulation, comfort, shelter or veterinary care. Painful skin and eye infections are common, as are diseases and untreated injuries and wounds from fighting due to boredom, frustration and limited resources, such as food. While most dogs are born on the farms, abandoned pets are commonly found still wearing their collars when taken to slaughter, or rejects from the pet breeding industry. Death is typically by electrocution.
Borami Seo, director of government affairs at HSI/Korea who works closely with lawmakers to achieve legislation, says: “This is an historic day for animal welfare in South Korea which hopefully marks the beginning of the end for the dog meat industry in our country. It’s clear that there is significant societal and political momentum to end South Korea’s dog meat era once and for all. This Special Act aims to establish the state plan to end the dog meat industry and offer farmers business transition opportunities that will also see an end to the abuse and suffering of hundreds of thousands of dogs each year for a meat that most people in Korea do not wish to eat. Dog meat consumption may have been a part of Korea’s past, but it has no place in our future. HSI/Korea’s Models for Change program provides a working blueprint for how we can phase out this industry in co-operation instead of conflict with farmers. It’s now time for our legislators to pass this Special Act so that together we can consign this dying industry to the history books.”
Article 6 of the Special Act provides for the establishment of a plan to close dog meat farms and associated businesses and support their transition. Pursuant to this clause, the Ministry of Agriculture, Food and Rural Affairs shall include in the plan how protection will be provided for dogs from those farms that elect to close within five years of the Act becoming law. Article 8 provides the legal grounds to set up a committee to end the dog meat industry under the government, comprising up to 25 representatives from relevant ministries and other stakeholders.
If the bill passes, financial support will be provided to close or transition legally registered dog farms, and mirroring HSI/Korea’s Models for Change program, participating farmers will be provided with subsidies to support their transition, as well as career change training or guidance.
The full ban on the breeding and slaughter of dogs for human consumption would come into effect five years after the law is passed.
Yulin’s dog and cat slaughter must end, says Humane Society International
Humane Society International
AP Images for HSI
—With the summer solstice approaching on June 21, when the slaughter of thousands of dogs (and cats) for meat begins in the city of Yulin, south China, a new survey shows that only a small proportion of Yulin residents (19.3%) oppose a ban on the brutal trade, while 70% say a ban would have no or no significant impact on their lives. Significantly more respondents (81%) did not express an objection to a ban when asked if Yulin should follow in the footsteps of mainland Chinese cities like Shenzhen that implemented a dog and cat meat ban in 2020.
The survey conducted by Chinese polling company Suzhou Zhongyan Science and Technology Inc was commissioned by Vshine, the Chinese partner group of Humane Society International which campaigns globally to end Asia’s dog meat trades. HSI and Vshine hope the survey results will demonstrate to the Yulin government that there is broad support for taking enforcement action to eliminate the dog and cat meat trades, which are largely sustained by a small but vocal minority of dog meat traders.
Despite Yulin’s reputation for being a dog and cat meat hotspot, the survey results reveal that most Yulin residents (73%) only consume dog or cat meat very occasionally, and 18% of residents never consume it at all.
Survey results summary:
The majority of Yulin residents (73%) only occasionally eat dog or cat meat (once or several times a year). Relatively few people (24%) eat it regularly (at least once per week or month).
18% of Yulin residents eat neither dog nor cat meat.
Significantly more respondents (81%) did not express an objection to a ban in Yulin on the dog and cat meat trades (16.3% agree with a ban, 22.3% don’t object to a ban, 42.1% have no opinion on a ban), compared to those who oppose a trade ban (19.3%).
Only 19.3% of Yulin residents disagree with a ban on dog and cat meat sales.
70.3% of residents say a Yulin ban on the dog/cat meat trade would have no impact (17.3%) or no significant impact (53%) on the lives of them or their families.
Only 21.3% said a ban would have a negative impact.
67% of those who eat dog meat, consume it in restaurants or places other than the home, confirming that dog meat is not a household food.
Dr Peter Li, China policy specialist for Humane Society International, which supports the care of dogs rescued from China’s meat trade, said: “The brutal slaughter of dogs and cats in Yulin is ethically indefensible and is the source of significant discord nationally. These survey results show that most people in Yulin don’t oppose government action to eliminate the dog and cat meat trade or feel such action would have a significant impact on their lives. We hope the Yulin authorities feel emboldened by this survey to use existing laws to crack down on the Yulin dog meat festival, consistent with the actions of cities like Shenzhen and Zhuhai that have banned the dog and cat meat trades and in accordance with national policy that does not recognize dogs and cats as animals for human consumption. For too long, Yulin has been held hostage by a small but vocal minority of dog and cat meat traders who clearly don’t represent the majority of Yulin residents. Dog and cat eating hotspots in south China not only cause suffering to tens of millions of dogs and cats but also jeopardize China’s anti-rabies control efforts by allowing the mass movement across the country of dogs and cats of unknown disease and vaccination status. It’s time to put an end to this misery.”
Thousands of dogs and cats are brutally slaughtered for human consumption in Yulin for the summer solstice, but this represents just a fraction of the year-round trade across China. Most of these animals are stolen pets and strays grabbed from the streets. Over the years, the Yulin authorities have attempted several crack downs on the trade, including roadblocks to stop trucks entering the city packed full of live dogs and cats. In 2020 the two major cities of Shenzhen and Zhuhai implemented bans on the consumption of dog and cat meat, and China’s Ministry of Agriculture and Rural Affairs made an official statement that dogs are companion animals and not “livestock” for eating. Despite this progress, the authorities in Yulin have not implemented robust measures to ban the trade, even though the supply of dogs and cats relies primarily on criminal activity.
Fast fact:
Yulin’s so-called Lychee and Dog Meat Festival is not a traditional event. It was launched in 2010 by dog meat traders in an attempt to encourage dog meat eating and boost sales. Prior to 2010, Yulin had no history of commercial dog or cat meat sales.
A 2016 survey showed that 69.5% of people across China have never eaten dog meat.
Summertime also sees an increase in dog meat eating in South Korea where dog meat soup or “bosintang” is often eaten by older citizens to beat the heat. Opinion polls show that the majority of South Koreans (87.5%) either do not consume dog meat or don’t intend to in the future. Both President Yoon Suk-yeol and first lady Kim Keon-hee have expressed support for an end to the practice.
Dog meat is banned in Hong Kong, Taiwan, Thailand, Singapore and the Philippines, as well as in the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and in 21 cities and regencies in Indonesia. An estimated 30 million dogs a year are still killed for meat across Asia.
Media contact: Wendy Higgins, HSI director of international media: whiggins@hsi.org
Award-winning photographer Sophie Gamand and HSI/Korea aim to show the dogs’ beauty and resilience one month ahead of the annual Bok Nal dog meat ‘season’
Humane Society International / South Korea
Sophie Gamand/For HSI
SEOUL―Stunning portraits of dogs rescued from South Korea’s dog meat trade will have their Seoul debut in an exhibition called Beyond Prejudice by award-winning French photographer Sophie Gamand and Humane Society International/Korea.
The 30 dogs featured in the portraits—including Juliette, a golden retriever adopted by “Wheel of Time” actor Daniel Henney―were all once confined in barren cages or chained on dog meat farms in South Korea, but were rescued and adopted overseas thanks to HSI/Korea. Each dog wears an elaborate personalized, handmade collar created by Gamand to symbolize the love and care these dogs now receive as cherished family companions.
This unique exhibition comes to the Seoul Metro Art Centre in Gyeongbokgung Station from May 28 to June 1, which is just over a month before the start of Bok Nal when dog meat consumption typically increases in South Korea, and at a time of considerable political and social momentum for a ban on the dog meat industry. First lady Kim Keon Hee recently reiterated her desire for a dog meat ban, and both the ruling PPP party and the main opposition Democratic Party have expressed their support for legislative reform. Latest polling by Nielsen Korea commissioned by HSI/Korea also show that the vast majority of Koreans (87.5%) have either never eaten dog meat or don’t intend to do so in the future, and a growing majority (56%) support a ban.
HSI/Korea hopes that Gamand’s portraits will help challenge unfounded negative perceptions of “meat dogs” as soulless in the same way that her 2014-2022 photo series Pit Bull Flower Power was instrumental in transforming the public image of pit bulls seeking adoption at U.S. shelters.
Sangkyung Lee, Korea dog meat campaign manager for HSI/Korea, says: “As Korea considers a ban on the dog meat industry, our rescue portraits provide a timely reminder that behind the bars of every cage on these dog meat farms are remarkable dogs every bit as precious as our own canine companions. Sophie Gamand’s portraits celebrate the true beauty of these dogs, all of whom would have been killed for meat had it not been for rescue by HSI/Korea. We hope that by introducing Korean people to dogs like Juliette, Abby, Gregg, Comet and Jayu we can all feel inspired to work together to end the dog meat industry for good.”
It is estimated that up to 1 million dogs a year are intensively bred for human consumption in South Korea. In addition to tosas and Jindo crosses, breeds typically associated with the dog meat trade in Korea, all breeds of dogs can be found on dog meat farms including Labradors, huskies, beagles and spaniels. HSI/Korea invited Gamand to help showcase the resilience, beauty and individuality of these dogs, rebranding them as the true survivors that they are.
Sophie Gamand says: “When I visited a dog meat farm in 2019 with HSI in Korea, I found it a profoundly moving experience. It truly opened my eyes to both the disturbing conditions in which these dogs exist, and the resilience they constantly show despite their suffering. I’m immensely thrilled and proud to be bringing this dog meat trade survivor portrait exhibition to Seoul, particularly at a time where there has been much political momentum towards a dog meat industry ban. I want people to see these dogs for the strong and beautiful beings that they are. I created handmade collars for these survivors because dog collars are a powerful symbol of love, commitment and care which is what these extraordinary dogs deserve.”
This inspiring exhibition also introduces visitors to HSI/Korea’s Models for Change program which works cooperatively with dog meat farmers to help them close their farms and transition to more humane and sustainable livelihoods such as chili plant or parsley growing.
Actor Daniel Henney says: “I’m immensely proud that my dog Juliette is one of the dog meat trade survivors featured in Sophie Gamand’s portrait project for Humane Society International/Korea. My beautiful Juliette started life on a dog meat farm in South Korea, so it’s very special for me to know that her portrait will be part of the exhibition in Seoul. I hope to see a complete end to the dog meat trade in South Korea. I think it’s not a matter of if, but when it will happen.”
The Beyond Prejudice portrait collection will be available for public view free of charge at the Seoul Metro Museum in Gyeongbokgung Station from May 28–June 1, 2023.
The ‘Yulin Lychee and Dog Meat Festival’ was launched in 2009/2010 by dog meat traders in the city of Yulin, in the Guangxi Zhuang Autonomous Region of China as a commercial venture to boost their dwindling sales. The term “festival” is misleading; in truth there is very little about this week in June that would be recognisable as festivities or celebration. Dogs and cats are killed for meat all year round in Yulin, so the “festival” is really just a week-long escalation of what is an everyday trade in the city.
It takes place every year, starting on June 21 (the summer solstice), during which traders make extra efforts to promote dog meat to local and visiting consumers. Larger than usual volumes of dogs (and other animals) are trafficked into Yulin at this time for slaughter and sale.
Local officials initially endorsed the event, expecting it to attract tourists and boost local development. On the contrary, the festival has been a PR disaster for Yulin, earning national and international condemnation for the annual mass dog slaughter, and the local authorities have disassociated themselves with the event since 2014.
At its height, as many as 10-15,000 dogs were killed for their meat in Yulin during this period, mostly trafficked into the city by trucks sourcing dogs from across China. More recently, as a direct result of national and global pressure, far fewer dogs have been killed during the core days of 20-22 June, now estimated to be around 3,000 -5,000 dogs over these days.
Human health risks of the dog meat trade
The dog meat trade poses a significant risk to human health via the capture, trade, slaughter and processing of dogs and their carcasses. The World Health Organization has warned of the role the dog meat trade plays in facilitating the spread of diseases such as cholera and the deadly rabies virus which kills around 53,000 people across Asia annually, given that it encourages the long distance trafficking of huge numbers of dogs of unknown disease and vaccination status. In China, the dog meat trade breaches rabies control measures, undermining China’s efforts to eliminate this deadly disease. Guangxi province, where Yulin is situated, is amongst China’s five worst affected areas for human rabies, and Yulin was once among China’s 10 worst affected cities for human rabies cases. Dogs shipped to Yulin come from as far as Anhui, Hubei, Henan, Hebei in Central and North China, more than 1,500 miles away.
Making progress in stopping the Yulin dog meat festival
In 2010, the Yulin “festival” was launched. Around 15,000 dogs were killed for the festival in scenes that saw participants feasting in the streets. But by 2014, the Yulin authorities realised that endorsing the festival was a bad idea, and they issued an internal warning to all government employees and families not to attend dog meat restaurants. The Yulin authorities distanced themselves from the festival, saying it was a private business event, shut down one live dog market, and closed most dog slaughter operations in the city’s urban center. This led to a drastic reduction in the number of dogs slaughtered that year, however more dogs are still slaughtered during the Summer Solstice day.
In 2015 officials ordered all Yulin restaurants to remove tables from outside their premises and, for the second year running, to reduce dog meat dishes. Big public displays of mass dog meat eating were forbidden in recognition that this was likely to lead to conflict. Yulin’s Dong Kou Market had noticeably fewer dog meat stands.
In 2016 the Yulin authorities implemented road blocks to prevent trucks loaded with dogs and cats from entering the city. However they did so only a day or so prior to the festival, after most animals had already been offloaded at slaughterhouses in places outside the city center.
In 2017 the Yulin authorities announced to dog meat traders that a ban on the sale of dog meat would be imposed that year from June 15th, with heavy fines. However, a few days later the ban was lifted after the dog meat traders threatened civil unrest. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it.
In 2018 local campaigners estimated that around 3,000 dogs were killed during the core festival days.
In 2020 during the nationwide COVID-19 pandemic lockdown, catering businesses were evidently restricted and domestic tourism came to a standstill. Chinese activists observed that most of the dog meat stalls and shops previously scattered around the city had been consolidated into one central area called Nanchao market on the outskirts of Yulin. Yulin’s notorious Dongkou market that was once the epicentre of dog meat sales and the slaughter of live dogs, appeared relatively empty by comparison. HSI believes that centralizing dog meat trade activity could be the authorities’ attempt to make it easier to monitor and manage.
In March 2020, the city of Shenzhen, followed soon after by Zhuhai, announced that dogs and cats are not food animals and imposed a ban on their sales for food. This legislative decision by two of mainland China’s most modern and progressive cities added pressure for cities that still allow the controversial trade.
In April 2020 the Chinese national government (Ministry of Agriculture and Rural Affairs) made a public statement explicitly stating that dogs are considered companion animals and not “livestock”, stating: “With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”
These initial steps are commendable, but more proactive and decisive steps are needed to end this cruel trade.
Authorities ban trade to tackle rabies and animal cruelty
Humane Society International
Khalisya Anjani/Dog Meat Free IndonesiaPictured here is Bosman after they were rescued from the dog meat trade in Indonesia.
JAKARTA, Indonesia—Hollywood actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan have joined campaigners from the Dog Meat Free Indonesia coalition in celebrating news that Indonesia’s capital city of Jakarta has banned the dog and cat meat trade. The stars sent a video message after the Food Security, Marine and Agriculture Department confirmed Jakarta now becomes the 21st jurisdiction in Indonesia to ban the trade. The move comes in response to an intensive campaign by DMFI, exposing the severe animal cruelty and risks to human health from zoonotic diseases such as rabies.
Across Indonesia, more than one million dogs and countless cats are killed every year for meat, most of them stolen pets or strays, snatched from the streets and illegally trafficked on grueling journeys to supply demand hotspots. Many die during this ordeal from heatstroke, dehydration or injuries inflicted during capture and transport. Those who survive are taken to makeshift slaughterhouses where they are bludgeoned and killed in full view of other dogs. DMFI investigations suggest that in Jakarta, an estimated 9,520 dogs per month or around 340 dogs every day are killed for meat, with over 95% of dogs trafficked from West Java province where rabies remains endemic. Dog meat can be found for sale in Jakarta’s markets such as Pasar Senen, Pasae Cijantung and others, and suppliers also sell to local restaurants throughout the city.
Lola Webber, director of campaigns to End Dog Meat at Humane Society International, a DMFI member group, says: “A dog and cat meat trade ban in Indonesia’s capital city Jakarta is hugely significant, not just because of the thousands of animals killed every year for the city’s trade, but also because it recognizes that this cruel trade risks spreading rabies. Jakarta’s rabies-free status is jeopardized every day that the dog meat trade continues to traffic dogs of unknown disease status into the city. We hope the Indonesian government will take the next step of banning this awful trade for good so that no more dogs or cats have to suffer this cruelty in future.”
The prohibition was officially announced by Jakarta’s Food Security, Marine and Agriculture Department. Ibu Ir. Suharini Eliawati M.Si, Head of the Food Security and Agriculture Department for Jakarta said, “Current progress is the formation of a Food Regulation to ban the dog meat trade, and the issuance of a Governor’s Directive. The plan is also to educate people to not consume dog meat, and to be responsible animal owners.”
A representative of the Head of the DKI Jakarta Civil Service Police Unit, stated “We are very supportive and ready to help socialize this Directive to sellers and stalls that are still selling dog meat. This needs to be done so that traders have time to find alternative jobs.”
The news was celebrated by global celebrities via video messages from actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan thanking the Jakarta authorities for taking action.
Kim Basinger said: “Thank you Governor Heru for your leadership in taking this brave and tremendously powerful step to ban the cruel, dangerous and illegal dog meat trade in Jakarta. Your actions send a very clear message–dogs are not food. These laws to prohibit dog meat, will have far reaching impacts, protecting both animals and people. Dogs are a true gift to all of us on this planet. They are our companions who serve mankind loyally. They must be protected from the abusive and unimaginably cruel dog meat trade.”
Ricky Gervais said: “I’d like to add my voice to the millions of other in calling for a ban on the dog meat trade in Indonesia. The message is clear, dogs are not food.”
Peter Egan said: “Thank you Governor Heru for your great leadership and compassion in taking action to ban the dog meat trade in Jakarta. Your actions will protect animals and safeguard communities’ health and welfare. I would like to add my voice to the millions of others in calls for a ban on the dog meat trade throughout Indonesia to protect the tens of thousands of dogs each month from unimaginable cruelty and also to showcase and celebrate Indonesia’s great compassion and its natural and cultural beauty.”
Jakarta’s ban comes four years after the central government reacted to shocking investigative evidence presented by DMFI and called upon all provincial, regency and city authorities to take action to discourage dog and cat meat consumption and to implement measures to tackle the trades wherever they occur. Speaking at the National Coordination of Animal Welfare meeting in September 2018, the Director of Veterinary Public Health described the treatment of the dogs and cats as “torture for animals” and stated that “dog meat or any animal that is not registered as farm animals, is illegal (…) Foreign countries find a low standard of animal welfare and cruelty unacceptable and will stop visiting Indonesia, which is bad for tourism.”
Karin Franken, national coordinator of the DMFI coalition, welcomed the news, saying: “On behalf of the Dog Meat Free Indonesia coalition and the millions of dog and cat-loving and concerned citizens across Indonesia, I would like to express our deepest appreciation for the DKI Jakarta Food, Maritime and Fisheries Security Service for taking these progressive measures to safeguard the health and welfare of both people and animals. Jakarta’s ban sets a clear example for other jurisdictions to follow that the dog and cat meat trade is intolerably cruel and dangerous, and will help raise public awareness about the serious dangers and animal suffering inherent in this trade.”
The ban was first published by Jakarta’s Food, Maritime and Fisheries Security Service in Appeal Letter Number 4493/-1823.55 which restricts the trafficking of rabies-transmitting animals and non-food animal products, on the grounds of protecting public health. It covers what is known as the Special Area of the city of (DKI) Jakarta which is the most populous metropolitan area in Indonesia, comprising the capital as well as five satellite cities and three complete regencies, including parts of West Java and Banten provinces.
Facts:
A Nielsen opinion poll in January 2021, commissioned by DMFI, revealed that 93% of Indonesians support a national dog meat ban, and just 4.5% have ever consumed dog meat.
The dog meat trade is now banned in 21 cities and regencies across Indonesia. The regencies are Karanganyar, Sukoharjo, Semarang, Blora, Brebes, Purbalingga, Mojokerto, Temanggung, Jepara and Magelang. The cities are Salatiga, Malang, Semarang, Magelang, Blitar, Mojokerto, Medan, Surabaya and Jakarta.
In addition to the 21 locations in Indonesia, across Asia the trade in and slaughter, sale and consumption of dogs is also banned or otherwise ended in Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China. In South Korea a government-initiated task force is currently considering the issue of a ban. President Yoon Suk-yeol has stated he would not oppose a dog meat ban provided there is social consensus, and first lady Kim Keon-hee has spoken publicly of her desire for an end to dog meat consumption.
Dog Meat Free Indonesia is a coalition of national and international animal protection organisations comprising Jakarta Animal Aid Network, Animal Friends Jogja, Humane Society International, Animals Asia and FOUR PAWS. The coalition exposes the brutality of the trades and campaigns for a ban on the grounds of animal cruelty and risks to public health.
Lola Webber, Humane Society International’s director of campaigns to End Dog Meat, and DMFI coordinator: +6281337408768; Lwebber@hsi.org
Karin Franken, Jakarta Animal Aid Network founder and national coordinator for Dog Meat Free Indonesia Coalition: +6282122487794; jaan_adopt@yahoo.com
United Kingdom
Wendy Higgins, Humane Society International’s director of international media: whiggins@hsi.org
Farmer Mr Yang will grow cabbages and crops instead
Humane Society International
Sangkyung Lee, Dog Meat campaign manager of HSI/Korea, rescues a dog at a dog meat farm in Asan, South Korea, on March 7, 2023. Jean Chung/For HSI
SEOUL―Seventy-three year old Mr Yang in South Korea’s Chungcheong province has become the latest dog meat farmer in the country to join Humane Society International/Korea’s Models for Change program as part of the charity’s efforts to end the dog meat industry. Through working with HSI/Korea, Mr Yang is leaving dog meat farming behind him and transitioning to growing cabbages and other crops instead. The nearly 200 dogs and puppies on his farm, who were destined for slaughter, will instead be transported to the United States and Canada where they will begin their search for adoptive families.
The closure comes at a time of increasing public and political support for ending the dog meat industry. Last year, First lady Kim Keon-hee openly called for a ban, and latest opinion surveys show that most South Koreans (85%) don’t eat dog meat and 56% support a ban. In December 2021, the government formed a task force to bring forward recommendations on the issue, but after repeated delays, HSI/Korea is urging the government to begin a phase out program mirroring HSI’s Models for Change.
Mr Yang has farmed dogs for human consumption for 27 years in the city of Asan-si, but now agrees that the best solution for the dog meat industry in South Korea is a phase out, and he wants to leave. His farm, unlike many in the country, is legally registered, but he believes it has no future.
Mr Yang says: “In the early years of the dog meat industry, no-one reported dog meat farms for violations or criticised the industry. But as time has passed, animal groups like HSI/Korea have appeared and the world is changing, so are Korean people. I’m a member of the dog farmers association and I know how the Dog Meat Task Force is going. The compensation and phase-out period are the issues now. But regardless of the Task Force’s recommendation, I was planning to leave the industry in a few years anyway so when I talked with HSI/Korea, I knew it was a good opportunity to leave now. I plan to do cabbage farming after this and share my crops with local people. HSI will rescue the animals, and I will help the people with my cabbages.”
Launched in 2015, Models for Change sees HSI/Korea work cooperatively with farmers like Mr Yang who want to exit the industry, and help them transition to humane, alternative livelihoods.
Sangkyung Lee, HSI/Korea’s End Dog Meat campaign manager, says: “Many of the dogs on this farm are clearly traumatised from their experience in the dog meat industry, and they will need all the love and patience we can give them to start to heal. But farmers like Mr Yang are symbols of change in South Korea, because a new generation of animal lovers like me don’t wish to see this suffering continue. I hope that the government listens, and our Models for Change program is showing there is a desire for change and a way to a new future where dogs are only friends, not food.”
This is the 18th dog meat farm permanently closed by HSI/Korea, resulting in the rescue of more than 2,700 dogs since the program began who have found adoptive families in the United States, Canada, the United Kingdom, the Netherlands and a small number in South Korea.
Mr Yang is glad that the dogs on his farm will now have a chance of a happy future. He said: “While working with HSI/Korea, I was surprised and enlightened by the way the team interacts with the dogs. Even with their clothes covered in dog poop, they kept smiling and talking kindly to the dogs without any displeasure. I was somewhat shocked. I got to know that HSI really values animals much more than me who has handled dogs for nearly 30 years. I feel happy that these dogs will go to a good place and I don’t feel good to see any of them dying. I feel sorry for them.”
Fast facts:
An estimated up to 1 million dogs are bred and confined in appalling conditions on thousands of farms across South Korea to be killed for human consumption.
The dogs suffer immensely both physically and mentally, spending their entire lives in small, barren, wire cages without proper food, water, stimulation, comfort, shelter or veterinary care. Death is by electrocution.
HSI/Korea is the Seoul office of international animal protection charity HSI that campaigns across Asia (China, Indonesia, South Korea, India and Viet Nam) to end the dog meat trade.
Media contact: Wendy Higgins, director of international media ; whiggins@hsi.org
Humane Society International
Owner Mr Hiep works with Humane Society International in Viet Nam to exit the trade and save 18 remaining dogs for adoption
Humane Society International
Chau Doan/AP Images for HSI
HANOI, Viet Nam—The owner of a dog slaughterhouse and dog meat restaurant in Viet Nam, which killed thousands of dogs for human consumption over the past five years, has become the first in the country to take part in a new Models for Change program by animal protection group Humane Society International. The program helps people transition out of the cruel and dangerous dog meat trade.
Forty-year-old Mr Hiep of Thai Nguyen province—a dog meat hotspot—was eager to work with HSI’s team in Viet Nam to permanently close his dog meat business and stop slaughtering dogs, because he believes killing the animals brought his family bad luck. His business was responsible for killing an average of 10-15 dogs every day. HSI and officials from the Departments of Agriculture and of Animal Health were on site to help Mr Hiep close down his slaughter operation and rescue 18 dogs found alive at the property.
HSI’s Models for Change program is coming to Viet Nam after successfully operating in South Korea since 2015, where the HSI has closed down 17 dog meat farms so far, rescuing more than 2,500 dogs and helping dog farmers transition to more sustainable livelihoods such as chili or water parsley growing.
As well as tackling the tremendous animal cruelty associated with the capture, trafficking and slaughter of an estimated five million dogs a year for human consumption across Viet Nam, HSI’s Models for Change program will also provide workers with a way out of a trade that is known to facilitate the spread of the deadly rabies virus in Viet Nam. Rabies kills more than 70 people in Viet Nam each year, according to the World Health Organization, with most cases caused by dog bites, and several verified cases linked to dog slaughter and even dog meat consumption. Last month, authorities in Hanoi reported the death of a man who contracted rabies after slaughtering dogs for meat.
Phuong Tham, Humane Society International’s country director in Viet Nam, said: “We are very proud to bring our Models for Change program to Viet Nam. The dog meat trade is not only unbelievably cruel, but also poses a very grave risk to human health from the transmission of potentially lethal diseases like rabies. Mr Hiep is the first of what we hope will be many more people to leave this dangerous trade behind them, helping the government achieve its goal of eliminating human rabies deaths from dog interactions by 2030. We recognize that many people involved in the dog meat trade are keen to leave due to low profitability, societal and family shame as well as fears of bad karma. We hope our Vietnamese Models for Change program will become a key component of Viet Nam’s strategy to provide industry workers with alternative and economically viable livelihoods, whilst also supporting the government in its efforts to eliminate rabies.”
The 18 dogs rescued, some of whom had been locked up in cages for fattening to reach slaughter weight, were vaccinated against rabies and distemper, and moved to a nearby HSI-supported, temporary care and rehabilitation facility at the Thai Nguyen University of Agriculture and Forestry, to receive necessary medical care before being considered for local and international adoption. Mr Hiep plans to transform his business to sell agricultural services such as crop fertilizer, as well as groceries, green tea, beer and snacks to waiting customers.
Mr Hiep said: “I know in my heart that killing and eating dogs is wrong, and it was becoming harder and harder for me to do it. I am convinced that being part of this trade was bringing my family bad karma, so I am relieved to work with HSI in Viet Nam to end this chapter in my life and start afresh. The risk of spreading rabies through the dog meat trade is something we should all take very seriously, so I feel proud to be standing up for change in my community, and happy to know that the dogs who have been saved will be able to live new lives with families. It’s a good outcome for me, the dogs and my community.”
HSI conducted research in Thai Nguyen and Hanoi to establish that Viet Nam’s dog meat trade is largely supplied through snatching dogs from the streets or stealing pets from private homes. Traders frequently use poison bait such as meatballs laced with cyanide, and catch the dogs using painful taser guns and pincers. Pet theft and the arrest of pet thieves is frequently reported in the Vietnamese media, and devastated pet owners often buy back their beloved companions if they are fortunate enough to locate them after capture. Traders also go village to village by motorbike to purchase dogs from rural communities that occasionally sell “excess” dogs for extra income. Once there is a sufficient number of dogs to fill a truck, they are tightly packed into small cages and driven for hours or even days, many sustaining injuries as well as enduring exhaustion, dehydration, suffocation, heatstroke and even death before the truck reaches its final destination – a slaughterhouse, market or restaurant.
The link between rabies transmission and the dog meat trade has been well established by the World Health Organization, and the virus’s elimination is undermined by continued dog meat trade activities. Studies by the National Institute of Hygiene and Epidemiology demonstrate that a significant percentage of patients in Viet Nam who become infected with the virus after contact with dogs, do so not due to a bite but after killing, butchering or eating dogs. The link between rabies and the dog meat trade is so well established that in 2018 and 2019, authorities in major cities such as Hanoi and Ho Chi Minh City urged citizens not to consume dog meat to reduce the risk of disease transmission.
Dr. Phan Thi Hong Phuc, dean of animal science and veterinary faculty at Thai Nguyen University of Agriculture and Forestry, said: “Rabies is endemic in Viet Nam, and the dog meat trade is a contributing factor to the spread of this virus to humans. So, we are very pleased to work with HSI in Viet Nam on Models For Change, a first-of-its kind program for our country demonstrating how dog meat trade workers can transition to better, safer livelihoods.”
Dog meat facts:
Viet Nam kills more dogs for meat than any other country in Southeast Asia.
While the sale and consumption of dog meat is not illegal in Viet Nam, the unregulated trans-provincial movement of dogs has been illegal since 2009, and pet theft was made a punishable offence in 2016. While several cities including Hanoi and Hoi An have pledged to end the trade, enforcement of laws is rare and trucks continue to openly transport hundreds of dogs at a time on national highways.
Unlike most other countries across Asia where the majority of citizens don’t eat dog meat, in Viet Nam dog meat —known as thịt chó— remains more popular, and is the go-to dish for special occasions. One recent study of dog meat consumption found that 11% of people in Hanoi and 1.5% of people in Ho Chi Minh City, regularly consume dog meat (at least once/month on average).
A belief by some consumers persists—despite no scientific evidence—that dog meat has medicinal properties and can increase male virility.
Dogs are usually killed with a knife to the jugular and heart, in full view of other dogs.
A 2016-2017 study of dog brain samples from Hanoi slaughterhouses commissioned by Asia Canine Protection Alliance (of which HSI is a member) in partnership with Viet Nam’s National Center for Veterinary Diagnosis showed that one in every 100 dogs had been infected with rabies, which is a high incidence rate.
Academic papers published in 2008 and 2011 are among those that establish the connection between the dog meat trade and rabies. Detailed references are available upon request.
