Issue Type: Dog Meat Trade

Award-winning photographer Sophie Gamand and HSI/Korea aim to show the dogs’ beauty and resilience one month ahead of the annual Bok Nal dog meat ‘season’

Humane Society International / South Korea

Chewy, dog meat trade survivor
Sophie Gamand/For HSI

SEOUL―Stunning portraits of dogs rescued from South Korea’s dog meat trade will have their Seoul debut  in an exhibition called Beyond Prejudice by award-winning French photographer Sophie Gamand and Humane Society International/Korea.

The 30 dogs featured in the portraits—including Juliette, a golden retriever adopted by “Wheel of Time” actor Daniel Henney―were all once confined in barren cages or chained on dog meat farms in South Korea, but were rescued and adopted overseas thanks to HSI/Korea. Each dog wears an elaborate personalized, handmade collar created by Gamand to symbolize the love and care these dogs now receive as cherished family companions.

This unique exhibition comes to the Seoul Metro Art Centre in Gyeongbokgung Station from May 28 to June 1, which is just over a month before the start of Bok Nal when dog meat consumption typically increases in South Korea, and at a time of considerable political and social momentum for a ban on the dog meat industry. First lady Kim Keon Hee recently reiterated her desire for a dog meat ban, and both the ruling PPP party and the main opposition Democratic Party have expressed their support for legislative reform. Latest polling by Nielsen Korea commissioned by HSI/Korea also show that the vast majority of Koreans (87.5%) have either never eaten dog meat or don’t intend to do so in the future, and a growing majority (56%) support a ban.

HSI/Korea hopes that Gamand’s portraits will help challenge unfounded negative perceptions of “meat dogs” as soulless in the same way that her 2014-2022 photo series Pit Bull Flower Power was instrumental in transforming the public image of pit bulls seeking adoption at U.S. shelters.

Sangkyung Lee, Korea dog meat campaign manager for HSI/Korea, says: “As Korea considers a ban on the dog meat industry, our rescue portraits provide a timely reminder that behind the bars of every cage on these dog meat farms are remarkable dogs every bit as precious as our own canine companions. Sophie Gamand’s portraits celebrate the true beauty of these dogs, all of whom would have been killed for meat had it not been for rescue by HSI/Korea. We hope that by introducing Korean people to dogs like Juliette, Abby, Gregg, Comet and Jayu we can all feel inspired to work together to end the dog meat industry for good.”

It is estimated that up to 1 million dogs a year are intensively bred for human consumption in South Korea. In addition to tosas and Jindo crosses, breeds typically associated with the dog meat trade in Korea, all breeds of dogs can be found on dog meat farms including Labradors, huskies, beagles and spaniels. HSI/Korea invited Gamand to help showcase the resilience, beauty and individuality of these dogs, rebranding them as the true survivors that they are.

Sophie Gamand says: “When I visited a dog meat farm in 2019 with HSI in Korea, I found it a profoundly moving experience. It truly opened my eyes to both the disturbing conditions in which these dogs exist, and the resilience they constantly show despite their suffering. I’m immensely thrilled and proud to be bringing this dog meat trade survivor portrait exhibition to Seoul, particularly at a time where there has been much political momentum towards a dog meat industry ban. I want people to see these dogs for the strong and beautiful beings that they are. I created handmade collars for these survivors because dog collars are a powerful symbol of love, commitment and care which is what these extraordinary dogs deserve.”

This inspiring exhibition also introduces visitors to HSI/Korea’s Models for Change program which works cooperatively with dog meat farmers to help them close their farms and transition to more humane and sustainable livelihoods such as chili plant or parsley growing.

Actor Daniel Henney says: “I’m immensely proud that my dog Juliette is one of the dog meat trade survivors featured in Sophie Gamand’s portrait project for Humane Society International/Korea. My beautiful Juliette started life on a dog meat farm in South Korea, so it’s very special for me to know that her portrait will be part of the exhibition in Seoul. I hope to see a complete end to the dog meat trade in South Korea. I think it’s not a matter of if, but when it will happen.”

The Beyond Prejudice portrait collection will be available for public view free of charge at the Seoul Metro Museum in Gyeongbokgung Station from May 28–June 1, 2023.

Download images of portrait dogs with their corresponding dog farm photos.

Download images of other portrait dogs.

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Media contact: Wendy Higgins: whiggins@hsi.org

Humane Society International

HSI

The ‘Yulin Lychee and Dog Meat Festival’ was launched in 2009/2010 by dog meat traders in the city of Yulin, in the Guangxi Zhuang Autonomous Region of China as a commercial venture to boost their dwindling sales. The term “festival” is misleading; in truth there is very little about this week in June that would be recognisable as festivities or celebration. Dogs and cats are killed for meat all year round in Yulin, so the “festival” is really just a week-long escalation of what is an everyday trade in the city.

It takes place every year, starting on June 21 (the summer solstice), during which traders make extra efforts to promote dog meat to local and visiting consumers. Larger than usual volumes of dogs (and other animals) are trafficked into Yulin at this time for slaughter and sale.

Local officials initially endorsed the event, expecting it to attract tourists and boost local development. On the contrary, the festival has been a PR disaster for Yulin, earning national and international condemnation for the annual mass dog slaughter, and the local authorities have disassociated themselves with the event since 2014.

At its height, as many as 10-15,000 dogs were killed for their meat in Yulin during this period, mostly trafficked into the city by trucks sourcing dogs from across China. More recently, as a direct result of national and global pressure, far fewer dogs have been killed during the core days of 20-22 June, now estimated to be around 3,000 -5,000 dogs over these days.

Human health risks of the dog meat trade

The dog meat trade poses a significant risk to human health via the capture, trade, slaughter and processing of dogs and their carcasses. The World Health Organization has warned of the role the dog meat trade plays in facilitating the spread of diseases such as cholera and the deadly rabies virus which kills around 53,000 people across Asia annually, given that it encourages the long distance trafficking of huge numbers of dogs of unknown disease and vaccination status. In China, the dog meat trade breaches rabies control measures, undermining China’s efforts to eliminate this deadly disease. Guangxi province, where Yulin is situated, is amongst China’s five worst affected areas for human rabies, and Yulin was once among China’s 10 worst affected cities for human rabies cases. Dogs shipped to Yulin come from as far as Anhui, Hubei, Henan, Hebei in Central and North China, more than 1,500 miles away.

Making progress in stopping the Yulin dog meat festival

  • In 2010, the Yulin “festival” was launched. Around 15,000 dogs were killed for the festival in scenes that saw participants feasting in the streets. But by 2014, the Yulin authorities realised that endorsing the festival was a bad idea, and they issued an internal warning to all government employees and families not to attend dog meat restaurants. The Yulin authorities distanced themselves from the festival, saying it was a private business event, shut down one live dog market, and closed most dog slaughter operations in the city’s urban center. This led to a drastic reduction in the number of dogs slaughtered that year, however more dogs are still slaughtered during the Summer Solstice day.
  • In 2015 officials ordered all Yulin restaurants to remove tables from outside their premises and, for the second year running, to reduce dog meat dishes. Big public displays of mass dog meat eating were forbidden in recognition that this was likely to lead to conflict. Yulin’s Dong Kou Market had noticeably fewer dog meat stands.
  • In 2016 the Yulin authorities implemented road blocks to prevent trucks loaded with dogs and cats from entering the city. However they did so only a day or so prior to the festival, after most animals had already been offloaded at slaughterhouses in places outside the city center.
  • In 2017 the Yulin authorities announced to dog meat traders that a ban on the sale of dog meat would be imposed that year from June 15th, with heavy fines. However, a few days later the ban was lifted after the dog meat traders threatened civil unrest. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it.
  • In 2018 local campaigners estimated that around 3,000 dogs were killed during the core festival days.
  • In 2020 during the nationwide COVID-19 pandemic lockdown, catering businesses were evidently restricted and domestic tourism came to a standstill. Chinese activists observed that most of the dog meat stalls and shops previously scattered around the city had been consolidated into one central area called Nanchao market on the outskirts of Yulin. Yulin’s notorious Dongkou market that was once the epicentre of dog meat sales and the slaughter of live dogs, appeared relatively empty by comparison. HSI believes that centralizing dog meat trade activity could be the authorities’ attempt to make it easier to monitor and manage.
  • In March 2020, the city of Shenzhen, followed soon after by Zhuhai, announced that dogs and cats are not food animals and imposed a ban on their sales for food. This legislative decision by two of mainland China’s most modern and progressive cities added pressure for cities that still allow the controversial trade.
  • In April 2020 the Chinese national government (Ministry of Agriculture and Rural Affairs) made a public statement explicitly stating that dogs are considered companion animals and not “livestock”, stating: “With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”

These initial steps are commendable, but more proactive and decisive steps are needed to end this cruel trade.

Authorities ban trade to tackle rabies and animal cruelty

Humane Society International

Khalisya Anjani/Dog Meat Free Indonesia Pictured here is Bosman after they were rescued from the dog meat trade in Indonesia.

JAKARTA, Indonesia—Hollywood actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan have joined campaigners from the Dog Meat Free Indonesia coalition in celebrating news that Indonesia’s capital city of Jakarta has banned the dog and cat meat trade. The stars sent a video message after the Food Security, Marine and Agriculture Department confirmed Jakarta now becomes the 21st jurisdiction in Indonesia to ban the trade. The move comes in response to an intensive campaign by DMFI, exposing the severe animal cruelty and risks to human health from zoonotic diseases such as rabies.

Across Indonesia, more than one million dogs and countless cats are killed every year for meat, most of them stolen pets or strays, snatched from the streets and illegally trafficked on grueling journeys to supply demand hotspots. Many die during this ordeal from heatstroke, dehydration or injuries inflicted during capture and transport. Those who survive are taken to makeshift slaughterhouses where they are bludgeoned and killed in full view of other dogs. DMFI investigations suggest that in Jakarta, an estimated 9,520 dogs per month or around 340 dogs every day are killed for meat, with over 95% of dogs trafficked from West Java province where rabies remains endemic. Dog meat can be found for sale in Jakarta’s markets such as Pasar Senen, Pasae Cijantung and others, and suppliers also sell to local restaurants throughout the city.

Lola Webber, director of campaigns to End Dog Meat at Humane Society International, a DMFI member group, says: “A dog and cat meat trade ban in Indonesia’s capital city Jakarta is hugely significant, not just because of the thousands of animals killed every year for the city’s trade, but also because it recognizes that this cruel trade risks spreading rabies. Jakarta’s rabies-free status is jeopardized every day that the dog meat trade continues to traffic dogs of unknown disease status into the city. We hope the Indonesian government will take the next step of banning this awful trade for good so that no more dogs or cats have to suffer this cruelty in future.”

The prohibition was officially announced by Jakarta’s Food Security, Marine and Agriculture Department. Ibu Ir. Suharini Eliawati M.Si, Head of the Food Security and Agriculture Department for Jakarta said, “Current progress is the formation of a Food Regulation to ban the dog meat trade, and the issuance of a Governor’s Directive. The plan is also to educate people to not consume dog meat, and to be responsible animal owners.”

A representative of the Head of the DKI Jakarta Civil Service Police Unit, stated “We are very supportive and ready to help socialize this Directive to sellers and stalls that are still selling dog meat. This needs to be done so that traders have time to find alternative jobs.”

The news was celebrated by global celebrities via video messages from actress Kim Basinger, comedian Ricky Gervais and British actor Peter Egan thanking the Jakarta authorities for taking action.

Kim Basinger said: “Thank you Governor Heru for your leadership in taking this brave and tremendously powerful step to ban the cruel, dangerous and illegal dog meat trade in Jakarta. Your actions send a very clear message–dogs are not food. These laws to prohibit dog meat, will have far reaching impacts, protecting both animals and people. Dogs are a true gift to all of us on this planet. They are our companions who serve mankind loyally. They must be protected from the abusive and unimaginably cruel dog meat trade.”

Ricky Gervais said: “I’d like to add my voice to the millions of other in calling for a ban on the dog meat trade in Indonesia. The message is clear, dogs are not food.”

Peter Egan said: “Thank you Governor Heru for your great leadership and compassion in taking action to ban the dog meat trade in Jakarta. Your actions will protect animals and safeguard communities’ health and welfare. I would like to add my voice to the millions of others in calls for a ban on the dog meat trade throughout Indonesia to protect the tens of thousands of dogs each month from unimaginable cruelty and also to showcase and celebrate Indonesia’s great compassion and its natural and cultural beauty.”

Jakarta’s ban comes four years after the central government reacted to shocking investigative evidence presented by DMFI and called upon all provincial, regency and city authorities to take action to discourage dog and cat meat consumption and to implement measures to tackle the trades wherever they occur. Speaking at the National Coordination of Animal Welfare meeting in September 2018, the Director of Veterinary Public Health described the treatment of the dogs and cats as “torture for animals” and stated that “dog meat or any animal that is not registered as farm animals, is illegal (…) Foreign countries find a low standard of animal welfare and cruelty unacceptable and will stop visiting Indonesia, which is bad for tourism.”

Karin Franken, national coordinator of the DMFI coalition, welcomed the news, saying: “On behalf of the Dog Meat Free Indonesia coalition and the millions of dog and cat-loving and concerned citizens across Indonesia, I would like to express our deepest appreciation for the DKI Jakarta Food, Maritime and Fisheries Security Service for taking these progressive measures to safeguard the health and welfare of both people and animals. Jakarta’s ban sets a clear example for other jurisdictions to follow that the dog and cat meat trade is intolerably cruel and dangerous, and will help raise public awareness about the serious dangers and animal suffering inherent in this trade.”

 The ban was first published by Jakarta’s Food, Maritime and Fisheries Security Service in Appeal Letter Number 4493/-1823.55 which restricts the trafficking of rabies-transmitting animals and non-food animal products, on the grounds of protecting public health. It covers what is known as the Special Area of the city of (DKI) Jakarta which is the most populous metropolitan area in Indonesia, comprising the capital as well as five satellite cities and three complete regencies, including parts of West Java and Banten provinces.

Facts:

 A Nielsen opinion poll in January 2021, commissioned by DMFI, revealed that 93% of Indonesians support a national dog meat ban, and just 4.5% have ever consumed dog meat.

  • The dog meat trade is now banned in 21 cities and regencies across Indonesia. The regencies are Karanganyar, Sukoharjo, Semarang, Blora, Brebes, Purbalingga, Mojokerto, Temanggung, Jepara and Magelang. The cities are Salatiga, Malang, Semarang, Magelang, Blitar, Mojokerto, Medan, Surabaya and Jakarta.
  • In addition to the 21 locations in Indonesia, across Asia the trade in and slaughter, sale and consumption of dogs is also banned or otherwise ended in Taiwan, Hong Kong, the Philippines, Thailand and two major cities in mainland China. In South Korea a government-initiated task force is currently considering the issue of a ban. President Yoon Suk-yeol has stated he would not oppose a dog meat ban provided there is social consensus, and first lady Kim Keon-hee has spoken publicly of her desire for an end to dog meat consumption.
  • Dog Meat Free Indonesia is a coalition of national and international animal protection organisations comprising Jakarta Animal Aid Network, Animal Friends Jogja, Humane Society International, Animals Asia and FOUR PAWS. The coalition exposes the brutality of the trades and campaigns for a ban on the grounds of animal cruelty and risks to public health.

Download Photos/Video

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Media contacts:

Indonesia

  • Lola Webber, Humane Society International’s director of campaigns to End Dog Meat, and DMFI coordinator: +6281337408768; Lwebber@hsi.org
  • Karin Franken, Jakarta Animal Aid Network founder and national coordinator for Dog Meat Free Indonesia Coalition: +6282122487794; jaan_adopt@yahoo.com

United Kingdom

  • Wendy Higgins, Humane Society International’s director of international media: whiggins@hsi.org

Farmer Mr Yang will grow cabbages and crops instead

Humane Society International

Sangkyung Lee, Dog Meat campaign manager of HSI/Korea, rescues a dog at a dog meat farm in Asan, South Korea, on March 7, 2023. Jean Chung/For HSI

SEOUL―Seventy-three year old Mr Yang in South Korea’s Chungcheong province has become the latest dog meat farmer in the country to join Humane Society International/Korea’s Models for Change program as part of the charity’s efforts to end the dog meat industry. Through working with HSI/Korea, Mr Yang is leaving dog meat farming behind him and transitioning to growing cabbages and other crops instead. The nearly 200 dogs and puppies on his farm, who were destined for slaughter, will instead be transported to the United States and Canada where they will begin their search for adoptive families.

The closure comes at a time of increasing public and political support for ending the dog meat industry. Last year, First lady Kim Keon-hee openly called for a ban, and latest opinion surveys show that most South Koreans (85%) don’t eat dog meat and 56% support a ban. In December 2021, the government formed a task force to bring forward recommendations on the issue, but after repeated delays, HSI/Korea is urging the government to begin a phase out program mirroring HSI’s Models for Change.

Mr Yang has farmed dogs for human consumption for 27 years in the city of Asan-si, but now agrees that the best solution for the dog meat industry in South Korea is a phase out, and he wants to leave. His farm, unlike many in the country, is legally registered, but he believes it has no future.

Mr Yang says: “In the early years of the dog meat industry, no-one reported dog meat farms for violations or criticised the industry. But as time has passed, animal groups like HSI/Korea have appeared and the world is changing, so are Korean people. I’m a member of the dog farmers association and I know how the Dog Meat Task Force is going. The compensation and phase-out period are the issues now. But regardless of the Task Force’s recommendation, I was planning to leave the industry in a few years anyway so when I talked with HSI/Korea, I knew it was a good opportunity to leave now. I plan to do cabbage farming after this and share my crops with local people. HSI will rescue the animals, and I will help the people with my cabbages.”

Launched in 2015, Models for Change sees HSI/Korea work cooperatively with farmers like Mr Yang who want to exit the industry, and help them transition to humane, alternative livelihoods.

Sangkyung Lee, HSI/Korea’s End Dog Meat campaign manager, says: “Many of the dogs on this farm are clearly traumatised from their experience in the dog meat industry, and they will need all the love and patience we can give them to start to heal. But farmers like Mr Yang are symbols of change in South Korea, because a new generation of animal lovers like me don’t wish to see this suffering continue. I hope that the government listens, and our Models for Change program is showing there is a desire for change and a way to a new future where dogs are only friends, not food.”

This is the 18th dog meat farm permanently closed by HSI/Korea, resulting in the rescue of more than 2,700 dogs since the program began who have found adoptive families in the United States, Canada, the United Kingdom, the Netherlands and a small number in South Korea.

Mr Yang is glad that the dogs on his farm will now have a chance of a happy future. He said: “While working with HSI/Korea, I was surprised and enlightened by the way the team interacts with the dogs. Even with their clothes covered in dog poop, they kept smiling and talking kindly to the dogs without any displeasure. I was somewhat shocked. I got to know that HSI really values animals much more than me who has handled dogs for nearly 30 years. I feel happy that these dogs will go to a good place and I don’t feel good to see any of them dying. I feel sorry for them.”

Fast facts:

  • An estimated up to 1 million dogs are bred and confined in appalling conditions on thousands of farms across South Korea to be killed for human consumption.
  • The dogs suffer immensely both physically and mentally, spending their entire lives in small, barren, wire cages without proper food, water, stimulation, comfort, shelter or veterinary care. Death is by electrocution.
  • HSI/Korea is the Seoul office of international animal protection charity HSI that campaigns across Asia (China, Indonesia, South Korea, India and Viet Nam) to end the dog meat trade.

Download video and photos of the farm closure and rescueand  of the farm pre-closure

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Media contact: Wendy Higgins, director of international media ; whiggins@hsi.org

Humane Society International

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Owner Mr Hiep works with Humane Society International in Viet Nam to exit the trade and save 18 remaining dogs for adoption

Humane Society International

Chau Doan/AP Images for HSI

HANOI, Viet Nam—The owner of a dog slaughterhouse and dog meat restaurant in Viet Nam, which killed thousands of dogs for human consumption over the past five years, has become the first in the country to take part in a new Models for Change program by animal protection group Humane Society International. The program helps people transition out of the cruel and dangerous dog meat trade.

Forty-year-old Mr Hiep of Thai Nguyen province—a dog meat hotspot—was eager to work with HSI’s team in Viet Nam to permanently close his dog meat business and stop slaughtering dogs, because he believes killing the animals brought his family bad luck. His business was responsible for killing an average of 10-15 dogs every day. HSI and officials from the Departments of Agriculture and of Animal Health were on site to help Mr Hiep close down his slaughter operation and rescue 18 dogs found alive at the property.

HSI’s Models for Change program is coming to Viet Nam after successfully operating in South Korea since 2015, where the HSI has closed down 17 dog meat farms so far, rescuing more than 2,500 dogs and helping dog farmers transition to more sustainable livelihoods such as chili or water parsley growing.

As well as tackling the tremendous animal cruelty associated with the capture, trafficking and slaughter of an estimated five million dogs a year for human consumption across Viet Nam, HSI’s Models for Change program will also provide workers with a way out of a trade that is known to facilitate the spread of the deadly rabies virus in Viet Nam. Rabies kills more than 70 people in Viet Nam each year, according to the World Health Organization, with most cases caused by dog bites, and several verified cases linked to dog slaughter and even dog meat consumption. Last month, authorities in Hanoi reported the death of a man who contracted rabies after slaughtering dogs for meat.

Phuong Tham, Humane Society International’s country director in Viet Nam, said: “We are very proud to bring our Models for Change program to Viet Nam. The dog meat trade is not only unbelievably cruel, but also poses a very grave risk to human health from the transmission of potentially lethal diseases like rabies. Mr Hiep is the first of what we hope will be many more people to leave this dangerous trade behind them, helping the government achieve its goal of eliminating human rabies deaths from dog interactions by 2030. We recognize that many people involved in the dog meat trade are keen to leave due to low profitability, societal and family shame as well as fears of bad karma. We hope our Vietnamese Models for Change program will become a key component of Viet Nam’s strategy to provide industry workers with alternative and economically viable livelihoods, whilst also supporting the government in its efforts to eliminate rabies.”

The 18 dogs rescued, some of whom had been locked up in cages for fattening to reach slaughter weight, were vaccinated against rabies and distemper, and moved to a nearby HSI-supported, temporary care and rehabilitation facility at the Thai Nguyen University of Agriculture and Forestry, to receive necessary medical care before being considered for local and international adoption. Mr Hiep plans to transform his business to sell agricultural services such as crop fertilizer, as well as groceries, green tea, beer and snacks to waiting customers.

Mr Hiep said: “I know in my heart that killing and eating dogs is wrong, and it was becoming harder and harder for me to do it. I am convinced that being part of this trade was bringing my family bad karma, so I am relieved to work with HSI in Viet Nam to end this chapter in my life and start afresh. The risk of spreading rabies through the dog meat trade is something we should all take very seriously, so I feel proud to be standing up for change in my community, and happy to know that the dogs who have been saved will be able to live new lives with families. It’s a good outcome for me, the dogs and my community.”

HSI conducted research in Thai Nguyen and Hanoi to establish that Viet Nam’s dog meat trade is largely supplied through snatching dogs from the streets or stealing pets from private homes. Traders frequently use poison bait such as meatballs laced with cyanide, and catch the dogs using painful taser guns and pincers. Pet theft and the arrest of pet thieves is frequently reported in the Vietnamese media, and devastated pet owners often buy back their beloved companions if they are fortunate enough to locate them after capture. Traders also go village to village by motorbike to purchase dogs from rural communities that occasionally sell “excess” dogs for extra income. Once there is a sufficient number of dogs to fill a truck, they are tightly packed into small cages and driven for hours or even days, many sustaining injuries as well as enduring exhaustion, dehydration, suffocation, heatstroke and even death before the truck reaches its final destination – a slaughterhouse, market or restaurant.

The link between rabies transmission and the dog meat trade has been well established by the World Health Organization, and the virus’s elimination is undermined by continued dog meat trade activities. Studies by the National Institute of Hygiene and Epidemiology demonstrate that a significant percentage of patients in Viet Nam who become infected with the virus after contact with dogs, do so not due to a bite but after killing, butchering or eating dogs. The link between rabies and the dog meat trade is so well established that in 2018 and 2019, authorities in major cities such as Hanoi and Ho Chi Minh City urged citizens not to consume dog meat to reduce the risk of disease transmission.

Dr. Phan Thi Hong Phuc, dean of animal science and veterinary faculty at Thai Nguyen University of Agriculture and Forestry, said: “Rabies is endemic in Viet Nam, and the dog meat trade is a contributing factor to the spread of this virus to humans. So, we are very pleased to work with HSI in Viet Nam on Models For Change, a first-of-its kind program for our country demonstrating how dog meat trade workers can transition to better, safer livelihoods.”

Dog meat facts:

  • Viet Nam kills more dogs for meat than any other country in Southeast Asia.
  • While the sale and consumption of dog meat is not illegal in Viet Nam, the unregulated trans-provincial movement of dogs has been illegal since 2009, and pet theft was made a punishable offence in 2016. While several cities including Hanoi and Hoi An have pledged to end the trade, enforcement of laws is rare and trucks continue to openly transport hundreds of dogs at a time on national highways.
  • Unlike most other countries across Asia where the majority of citizens don’t eat dog meat, in Viet Nam dog meat —known as thịt chó— remains more popular, and is the go-to dish for special occasions. One recent study of dog meat consumption found that 11% of people in Hanoi and 1.5% of people in Ho Chi Minh City, regularly consume dog meat (at least once/month on average).
  • A belief by some consumers persists—despite no scientific evidence—that dog meat has medicinal properties and can increase male virility.
  • Dogs are usually killed with a knife to the jugular and heart, in full view of other dogs.
  • A 2016-2017 study of dog brain samples from Hanoi slaughterhouses commissioned by Asia Canine Protection Alliance (of which HSI is a member) in partnership with Viet Nam’s National Center for Veterinary Diagnosis showed that one in every 100 dogs had been infected with rabies, which is a high incidence rate.
  • Academic papers published in 2008 and 2011 are among those that establish the connection between the dog meat trade and rabies. Detailed references are available upon request.

Download video and photos of the dog slaughterhouse closure operation.

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Media contact: Wendy Higgins, director of international media: whiggins@hsi.org

Humane Society International / Global

HSI/Viet Nam country director rescuing a dog from a slaughterhouse in Viet Nam
Chau Doan/AP Images for HSI

The dog and cat meat trade in Viet Nam

Every year in Vietnam, an estimated five million dogs and one million cats are captured, stolen, trafficked and brutally slaughtered for their meat. This trade is not only marked by extreme animal cruelty but also involves significant criminal activity. To capture dogs, traders often resort to using poisoned bait tasers, and iron pincers, while cats are trapped using spring-loaded snares. Pets are frequently stolen from homes, and animals are trafficked across borders from neighboring countries such as Laos, Cambodia and China.

During transport, the animals are crammed into small cages and loaded onto trucks for grueling journeys that can last several days. Throughout this ordeal, they are deprived of food, water and rest, leading to some dying from suffocation, dehydration and heatstroke before reaching their final destination—a restaurant, market or slaughterhouse where they are killed and sold on as dog or cat meat.

Threat of rabies

The dog meat trade is not only inhumane but also poses significant public health risks, especially concerning the spread of rabies. Vietnam continues to see approximately 70 human deaths each year from rabies, with most cases linked to dog bites. The trade in dogs of unknown disease or vaccination status undermines anti-rabies efforts and endangers everyone involved.

Growing local opposition to the trade

Viet Nam is somewhat unique in Asia regarding the relatively widespread consumption of dog and cat meat. Unlike most countries on the continent, where such practices are limited to a small minority, a recent Nielsen poll from September 2023 commissioned by HSI revealed that nearly 40% of the Vietnamese population consumes dog meat, while 21% eat cat meat. Dog meat is particularly popular among men in northern Viet Nam, while cat meat dishes are especially common in Hanoi and the northern province of Thai Binh.

Despite this, there is growing local opposition to these trades, especially among young people and pet owners. Nationally, 64% of people support a ban on dog meat consumption, and 68% support banning the dog meat trade. Similarly, 71% of the population favors a ban on both the consumption and trade of cat meat. The primary reasons for this opposition are a strong aversion to the cruelty involved and the belief that dogs and cats are companion animals, not food. This sentiment is likely driven by the increasing number of pet owners in Viet Nam; 87% of poll respondents reported having directly or indirectly experienced the theft of a pet for the trade.

Our work in Viet Nam

HSI is dedicated to tackling the dog and cat meat trade in Viet Nam by advocating for stronger laws and regulations that prohibit these practices on the grounds of animal welfare, public health and safety and stopping illegal cross border movement of animals.

We aim to raise awareness among both the government and the public about the inherent cruelty, the illegal nature of the trade, the emotional toll on pet owners and the significant public health risks linked to rabies. By amplifying the voices of Viet Nam’s growing community of pet owners and animal lovers, we seek to influence policymakers in favor of reform while also working to reduce demand for dog and cat meat. Our goal is to secure a nationwide ban on the slaughter and consumption of dogs and cats in Viet Nam.

As part of our program in Viet Nam we are collaborating with the authorities in two target provinces, Thai Nguyen and Dong Nai, to launch initiatives aimed at reducing the dog and cat meat trade and dog and cat meat consumption in each province. This involves enforcing existing laws, such as health and safety regulations, environmental regulations and animal welfare laws to restrict the trade and training local law enforcement agencies to combat it effectively. Additionally, we deliver community initiatives in these provinces that raise awareness of the risks of the dog and cat meat trade, encourage responsible pet ownership, support pet sterilization and increase canine rabies vaccination coverage.

Additionally, after years of success with our Models for Change program in South Korea, we launched this initiative in Viet Nam in 2022 closing dog and cat meat farms. While most animals for the trade are either stray animals caught from the streets or stolen pets, some dogs and cats are farmed for the meat trade. These farms are not farms in the traditional sense but are rather facilities where young dogs and cats, often unwanted litters, are sold by their owners into the trade, where they are fattened on farms and then slaughtered. We are working directly with farmers who want to leave this cruel trade behind and transition to alternative humane livelihoods. Our Models for Change program not only enables workers to leave the trade but also allows for the rescue of dogs and cats who are voluntarily handed over to HSI as part of the closure, ending their suffering and the suffering of dogs and cats who would have been slaughtered in the future. The dogs and cats we rescue from the meat trade receive veterinary care and rehabilitation at our partner shelter facilities. Once restored to full health, these animals are available for local adoption, enabling them to find safe and loving homes.

Humane Society International

WASHINGTON—This week, 34 dogs are arriving at Washington Dulles International Airport from South Korea where they were rescued from the dog meat industry by Humane Society International/Korea and its partners. Romeo, Nuri, Daisy, Phoenix, Brown Bear and the other dogs coming to the U.S. will be cared for at a care and rehabilitation center operated by HSI and the Humane Society of the United States. They will receive the love and comfort that the dog meat industry denied them, including beds, a nutritious diet, enrichment and veterinary care. Eventually they will be transferred to the HSUS’s shelter and rescue partners where they will be ready for adoption into loving homes.

Up to an estimated 1 million dogs a year are killed for meat in South Korea, intensively bred on farms where they are locked in barren, metal cages without water or proper food, living in squalid conditions, many suffering from malnutrition and painful skin and eye diseases. Most are brutally slaughtered at around one year of age, usually by electrocution.

Sangkyung Lee, dog meat campaigner for Humane Society International/Korea, said: “For these dogs flying to the United States, South Korea’s dog meat industry will soon be a distant memory. But hundreds of thousands of other dogs are still languishing in terrible conditions on dog meat farms for a meat that very few Koreans want to eat and most want banned. It’s now been one year since the South Korean government acknowledged the need for a dog meat task force, and we are still no closer to ending this cruel industry. The time for delay is over. We are urging relevant government ministries to proactively work towards ensuring the task force delivers a plan to end the suffering of all dogs living miserable lives on dog meat farms.”

Jeffrey Flocken, president of Humane Society International, said: “As a proud parent of a dog rescued in 2019 from the 15th farm Humane Society International helped transition out of dog meat industry, I know these dogs can become wonderful additions to a family. All these nearly three dozen dogs needed was the chance to be saved from the dog meat industry, and that was made possible by HSI’s fantastic teams and partners on-the-ground in South Korea and here in the United States.”

Kitty Block, president and CEO of the Humane Society of the United States and CEO of Humane Society International, said: “It is a testament to the professionalism and

effectiveness of our staff and animal advocate partners in South Korea that local authorities there are working more frequently with us to help coordinate care for dogs saved from the meat trade. As these rescued dogs arrive in the United States and move into our rehabilitation center, we look forward to the next chapter: preparing them to be adopted into loving homes where they can finally enjoy life as all dogs should.”

As these dogs start new lives, Humane Society International will continue to campaign for an end to the dog meat industry. Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea.

An opinion survey by Nielsen Korea published and commissioned by HSI/Korea in October this year, shows that 85% of Koreans say they have never eaten dog meat or will not do so in the future. In addition, 56% of people said they support a dog meat ban.

  • Download video/photos of HSI/Korea dog meat farm rescues here
  • Download video/photos of the departure of the dogs from South Korea here
  • Download video/photos of the U.S. arrival of the first group of dogs here 

54% of Koreans in their 20s who ate dog meat, did so reluctantly under pressure from fathers and senior work colleagues

Humane Society International

Jean Chung/For HSI

SEOUL, South Korea—More than half of South Koreans in their 20s who have consumed dog meat in the past year, felt social pressure to do so from influential seniors such as their father or senior colleagues at work, a new survey finds. While the majority of respondents in this age group did not consume dog meat, of those who did, 54% reported that they ate dog meat under pressure, rising to 57.4% in urban areas. Despite this, the survey found that nationwide refusal to eat dog meat is very high, with 87.5% of people saying they have never eaten it or will not do so in future and 56% supporting a ban.

Animal protection group Humane Society International/Korea which commissioned market research experts Nielson Korea to conduct the survey of 1,500 people from urban and rural areas, says young Koreans instinctively feel that eating dogs is wrong and they should feel empowered to say no in social situations. HSI/Korea says that pressure to eat dog meat from family or work seniors, means that more people—particularly in urban areas—are eating dog meat than actually want to, and the percentage of dog meat eaters would be considerably lower if more people felt free to exercise their individual choice.

Sangkyung Lee, Humane Society International/ Korea’s dog meat campaign manager, said: “Although it is clear that the vast majority of South Koreans don’t and won’t eat dog meat, it is nonetheless concerning that so many young Koreans feel pressured to eat it even though they don’t want to. The data shows that people in their 20s are more supportive of a dog meat ban than other age groups, and are more concerned about animal suffering and the lack of hygiene. Despite those concerns, more than half of respondents in this age group who did eat dog meat in the past year, say they felt pressured to do so. Pressuring people to eat dog meat needs to become socially unacceptable, and young Koreans like myself need to feel empowered to say no and stick to our principles. It’s ironic that while an individual’s right to choose is the top reason put forward by those who oppose a dog meat ban, our survey suggests that if social pressure were removed, even more people would exercise that choice by not eating dog meat at all.”

The main findings of the survey are that:

  • 87.5% nationwide say they have not or will not consume dog meat in the future.
  • 53.6% of Koreans in their 20s who ate dog meat in the past year, did so despite not wanting to.
  • 29.2% nationwide were first introduced to dog meat by their father and 22% by their office senior.
  • 63.7% nationwide say they are concerned about the welfare of dogs raised for meat.
  • 53.1% nationwide believe dog meat is not safe and hygienic to consume.
  • 56% nationwide support a dog meat ban.
  • 64.1% of respondents nationwide who oppose a dog meat ban do so because they believe it should be an individual’s choice.

Earlier this month (Oct 7) at the National Assembly, Democratic Party Assembly member Jeoung-ae Han expressed her frustration that the Ministry of Food and Drug Safety isn’t doing enough to tackle the illegal and unhygienic dog meat industry. Han said: “According to the Food Sanitation Act, dog meat is not considered food therefore it is clear that dog meat trade is illegal. The current law states that the Ministry can crack down on dog slaughter, and dog meat processing, distribution and cooking because it is illegal. However, the Ministry does not do its work.” She went on to say, “it is threatening people’s health to turn a blind eye to unhygienically processed dog meat.”

A government taskforce was announced in November last year and established in December, to evaluate options for a dog meat ban. Despite surveys showing that the majority of Koreans would support a ban, the task force has twice delayed publishing its conclusions and has now been silent since June this year. HSI/Korea says the time for delay is over and urges President Yoon to help South Korea end the dog meat era forever.

JungAh Chae, executive director of HSI/Korea says: “The taskforce was originally set up because it was recognized that the time is right to ban dog meat. However, almost a year later, the taskforce has still not advanced any recommendations for how to implement a dog meat ban despite that outcome clearly being favoured by most Koreans. President Yoon is a dog owner himself, including of a rescued Jindo, a breed we typically find suffering on dog meat farms. We urge him to help make all Jindos just as lucky by ending South Korea’s dog meat era once and for all. By doing so we would join with others across Asia such as Hong Kong, Taiwan, Singapore and Thailand in consigning dog meat to the history books.”

Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea.

Download photos and video of an HSI/Korea dog meat farm rescue.

ENDS

Media contact: Wendy Higgins, director of international media: whiggins@hsi.org

Notes: The survey of 1,500 people from urban and rural areas was conducted online in August 2022 with a margin of error of +-2.53%.

Chinese police intercept 1,408 pet and stray dogs and cats in appalling conditions

Humane Society International / Global

Yidu Center/ CAWA

BEIJING—Chinese animal activists have released shocking footage of dead and dying dogs and cats on a truck crammed with 1,408 animals being trafficked for the meat trade in China. Three hundred and seventy dogs and cats perished on board, or shortly after removal from, what activists are calling the “death truck” which was stopped by police on the highway headed for slaughterhouses and markets in Yulin, in south China. The footage was released to global animal protection group Humane Society International which campaigns across Asia to end the dog and cat meat trades.

The truck was intercepted in Xian Tao city in central China’s Hubei province, half way along its intended 1,200km journey from Fucheng in the north to Yulin in the south. Rescuers from local animal groups converged at the scene, joined by Beijing-based dog meat campaign specialists from Capital Animal Welfare Association who were able to carefully unload the traumatised animals. Alongside the lifeless bodies of dead dogs and cats, they found animals suffering with open wounds, broken bones, respiratory disease and severe dehydration. The activists administered what emergency treatment they could on the roadside, temporarily transporting the dogs to a nearby school and the cats to a holding facility before local shelters could rally to collect them.

CAWA’s Hao Da-yue attended the scene and estimates that most of the 718 dogs were likely stolen pets, and the 690 cats were probably snatched from the streets. The surviving animals are now being cared for by staff at local shelters who are administering life-saving treatment. They fear that the animals have endured such an ordeal, more may yet succumb to their injuries and sickness. HSI is providing emergency funds to help some of the shelters caring for the animals.

Hao Da-yue said: “I’ve attended many rescues of dogs and cats from the meat trade, but never before have I encountered such a shocking scene. This was a death truck, crammed full with desperate, frightened, traumatized animals caged up with their dead and dying companions. The smell of death, diarrhoea and vomit was overwhelming, and the sound of the animals whimpering and crying for our attention, was just heartbreaking. I saw a number of dogs and cats die on the roadside despite desperate attempts to help them, there was nothing that could be done but hold them as they passed away. Activists worked with tears in their eyes, many clearly shocked by what they were witnessing. The world needs to see how these poor dogs and cats suffer for China’s meat trade. Such appalling cruelty brings shame on China and shame on the majority of Chinese people who want nothing to do with this despicable trade.”

Although China has no animal protection laws with which to prosecute the traders for cruelty, Chinese health and safety regulations do present an opportunity. The two truck drivers have been detained by police and reported to Xian Tao officials, and the trader who contracted them and accumulated the animals now faces investigation by the Agriculture Bureau and could face charges for transporting sick animals across provincial boundaries without legally-required quarantine papers.

Dr. Peter Li, Humane Society International’s China policy specialist, said: “I want to pay tribute to the dedication and bravery of Chinese animal activists who work so hard to help animals caught up in the dog and cat meat trades. Having been to dog and cat slaughterhouses and meat markets myself, I know first-hand how traumatising it is to see this scale of animal abuse, and yet they are committed to exposing this cruelty in the hope of ending the trade for good. It is a tragedy that so many of these poor animals died on this truck, and the suffering they all endured at the hands of the meat traders is unimaginable. Most people in China don’t support this trade and it doesn’t reflect modern Chinese society, but without robust animal protection laws in place, we will continue to see this terrible cruelty.”

​Facts:

  1. The truck was intercepted by police on 1st October 2022.
  2. Most people in China don’t eat dogs and cats. In fact they are only eaten infrequently by a small percentage of the Chinese population. Even so, it is estimated that as many as four million cats a year could be killed for the meat trade.
  3. In 2020, two major cities in mainland China–Shenzhen and Zhuhai–banned the consumption of dog and cat meat, a decision polling of 378 million people in mainland China by news site com shows is supported by nearly 75% of Chinese citizens.
  4. In addition to Shenzhen and Zhuhai in mainland China, across Asia the trade in and slaughter, sale and consumption of dogs is banned or otherwise ended in Taiwan, Hong Kong, the Philippines, Thailand, Singapore, Siem Reap in Cambodia, and 19 jurisdictions across Indonesia. In South Korea a government-initiated task force is currently considering the issue of a ban. President Yoon Suk-yeol has stated he would not oppose a dog meat ban provided there is social consensus, and first lady Kim Keon-hee has spoken publicly of her desire for an end to dog meat consumption.

Download Photos/Videos

ENDS

Media contact: Wendy Higgins, Humane Society International director of international media: whiggins@hsi.org

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