Issue Type: Companion Animals

Humane Society International / India

HSI Satish Patel (third from the right), Municipal Commissioner, was impressed by HSI/India’s spay neuter protocol and sought a proposal to start an animal birth control project in the city.

JAMNAGAR — Humane Society International/India, under its community driven program “Abhay Sankalp,” conducted its second two-week long sterilization and vaccination camp for street dogs in Gokul Nagar. The drive was supported by partner, MP Shah Family, and Municipal Commissioner Satish Patel. Residents and community volunteers from the Ayodhya Nagar, Ramnagar and Murlidhar societies participated in the camp.

Abhay Sankalp is a community-driven campaign to stabilize street dog populations and foster a positive long-term relationship between the dogs and local residents. HSI/India provided experienced vets, trained animal welfare officers, a surgery van with essential tools and medicines, and another van for transporting dogs for treatment.

Ninety-eight street dogs were successfully sterilized and vaccinated and then returned to their original location. In addition, five residents brought their pet dogs to the drive for care. The community engagement team is working to ensure that all of the treated street dogs are taken care of and fed by their communities.

Keren Nazareth, interim director for HSI/India’s companion animals program, says,” Jamnagar is the first city in India where the Abhay Sankalp campaign is leading community-based animal sterilization. This is a unique initiative which can only be taken forward with the full support of the municipal corporation and its people.”

Ramesh Bhai, a resident of Gokul Nagar, says, “We want to keep all dogs healthy in our society, and to do that, proper sterilization and vaccination is necessary. By participating in this camp, we aim to promote peaceful co-existence between humans and dogs and to make our society rabies free.”

Ashokbhai Shah of MP Shah Family states, “I’m glad that the joint efforts by MP Shah Family and HSI/India have connected so many people to issues related to dogs. It’s amazing to see residents helping the team catch dogs and making the camp their own by contributing in one way or the other. We urge the Jamnagar Municipal Corporation to begin a full-fledged sterilization program for a greater impact.”

Since its launch in October 2018, Abhay Sankalp has been working with neighborhoods across the city to understand their concerns regarding street dogs and facilitate a better understanding of rabies, dog behavior and other aspects of street dogs living in each neighborhood. Over 108 residential societies have signed up with Abhay Sankalp to promote harmonious coexistence between street dogs and people. The program also operates in Vadodara, Dehradun and Lucknow.

END

Media Contact: Uma Biswas, +91 8758807223, ubiswas@hsi.org

Humane Society International/Korea welcomes move as an important step towards South Korea becoming dog meat-free

Humane Society International

Jean Chung/for HSI Puppies locked in a cage at a dog meat farm in Yeoju, South Korea, September 2019

SEOUL—Seoul’s last three dog meat shops have agreed to end dog slaughter on-site, following over a year of campaigning from Seoul’s Mayor Park Won-soon and the Seoul Metropolitan Government. The initiative has been welcomed by leading animal charity Humane Society International/Korea which has been active in South Korea since 2015 working with dog meat farmers to close farms, rescue dogs and drive change.

Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. A survey by Gallup Korea conducted in June 2018 shows that 70% of South Koreans say they will not eat dog meat in future. In July this year HSI/Korea assisted in the closure of South Korea’s notorious Gupo dog meat market in Busan, following the closure the previous year of Taepyeong, the largest dog slaughterhouses in the country in Seongnam.

Nara Kim, dog meat campaign manager for Humane Society International/Korea says: “I am so happy to see Seoul’s last remaining dog meat shops end dog slaughter. Although these shops can still sell dog meat, it is nonetheless wonderful to see South Korea take one step further away from this dying industry that most Koreans want nothing to do with. It gives me hope that South Korea’s future is dog meat-free. HSI/Korea will continue working with the government, and supporting farmers who no longer want to work in the dog meat trade, so that one day we will be able to celebrate the closure of South Korea’s final dog slaughterhouse.”

HSI/Korea has so far closed 15 dog meat farms in South Korea, helping farmers to close down their dog meat farms and transition to alternative, humane livelihoods. Increasingly, dog farmers are keen to exit the controversial trade due to societal shame, family pressure and decreasing profits.

Photos and video of HSI’s latest dog meat farm closure and rescue are available for download here.

ENDS

Media contact:

HSI Director of International Media Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423

Humane Society International / United Kingdom

Guy Harrop/Alamy

LONDON–Around the world, billions of animals suffer for our food, fashion, beauty and entertainment. Many of them lead deprived, miserable lives confined in unnatural conditions or are subjected to deliberate cruelty. It doesn’t have to be that way. By changing our lifestyles to make more compassionate choices, we can all be animal defenders. This World Animal Day on 4th October, global animal charity Humane Society International shares its top tips for preventing animal suffering.

1. Eat less / no meat and dairy

With more than 80 billion land animals reared and slaughtered globally for food every year, not to mention the nearly 3 trillion fish pulled from the ocean and countless more raised on aquatic factory farms, industrial scale animal agriculture is not only one of the biggest animal welfare issues on our planet, it is also one of the leading contributors to climate change and deforestation. For example more than a third of all British egg-laying hens are still locked up in cages, confined to a space not much bigger than a sheet of A4 paper.

By switching to a more plant-based diet, we can spare animals from suffering on factory farms, reduce water and air pollution, as well as help combat climate change through reducing the carbon footprint of our food choices, and conserve precious planetary resources. Moving towards a more plant-based plate also benefits our health as diets high in fruit and vegetables reduce the risk of developing cardiovascular disease, type 2 diabetes and obesity.

2. Choose cruelty-free cosmetics

Hundreds of thousands of animals still suffer and die each year around the world to test shampoo, mascara and other cosmetic products and their chemical ingredients. Terrified mice, rabbits, rats and guinea pigs have substances forced down their throats, dripped into their eyes or smeared onto their skin before they are killed. Cosmetic animal tests are archaic chemical-poisoning experiments devised more than half a century ago, such as rodent “acute toxicity” tests (1920s), rabbit eye and skin irritation tests (1940s) and guinea pig skin allergy tests (1950s). By contrast, modern non-animal methods are faster, more accurate at predicting human responses, and less expensive than the animal tests they replace.

HSI and our partners are leading the global effort to ban cosmetic animal testing in the world’s largest and most influential beauty markets. Our #BeCrueltyFree campaign has been instrumental in driving the European Union to become the world’s largest cruelty-free cosmetic market, and in securing subsequent bans in India, Taiwan, New Zealand, South Korea, Guatemala, Australia and in seven states in Brazil. Nearly 40 countries so far have banned cosmetics animal testing.

3. Say no to exploiting animals for entertainment

Around the world, many thousands of animals are exploited for entertainment, from the slow-death sadism of bullfights and cockfights to the neglect and mistreatment of captive marine and land-dwelling wildlife kept for display. The suffering of animals only continues for as long as the public pays to watch, so we can all help by not participating. Bullfights are not “fair fights,” but highly staged forms of government-subsidized animal cruelty that perpetuate the idea that the torment and killing of animals for amusement is acceptable, so please don’t attend these events when in Spain, France or elsewhere. Up to 8,000 lions suffer in captivity in South Africa, bred in appalling conditions for the lion cub petting industry in which tourists pay to bottle feed and take selfies with cubs. Ethical tourists have the power to shut down this industry by removing their custom. Wild animals in circuses, traveling shows and attractions often receive insufficient water, food and shelter, lack veterinary care, can be subjected to repetitive and stressful training, and can spend hours chained or confined. Camels, elephants, donkeys and horses used for tourist rides and safaris are often malnourished and physically abused, and suffer open wounds. Elephants are often stolen from the wild when young, illegally trafficked, broken after capture and punished with bullhooks. They are forced to carry excessive weight, suffer sores and diseases, and receive inadequate care. Whales and dolphins also suffer for entertainment – the natural habitat of orcas and other marine mammals simply cannot be replicated in captivity, and swimming with dolphins increases demand for captive animals, including from brutal “drive fisheries” such as the Taiji hunt in Japan.

4. Reject ‘delicacy’ meat

Across Asia, around 30 million dogs and 10 million cats are brutally killed for meat, most of them stolen pets or strays grabbed from the streets. In South Korea dogs are raised on farms and killed by electrocution; elsewhere in Asia they are usually bludgeoned, hanged or more rarely, boiled alive. In China, Vietnam and Indonesia, hundreds of dogs and cats can be crammed onto a single truck, driven for hours or days without water, food, protection from the extremes of cold and heat, and many suffering broken limbs, shock and disease. The World Health Organization warns that the trade, slaughter and consumption of dogs poses human health risks from trichinellosis, cholera and rabies. More than 70 million sharks are also killed annually for shark fin soup. The trade involves cutting off a shark’s fin, often while it is still alive, and dumping the animal back into the sea to die slowly. Don’t be tempted to eat shark fin soup, or dog or cat meat as “bucket list” items when travelling, as it merely perpetuates this brutal and often illegal trade.

5. Don’t wear fur

Millions of foxes, mink, raccoon dogs, rabbits and coyotes die every year for fashion. Confined in small, wire-mesh cages on factory farms or captured by painful metal traps in the wild, their fur is turned into frivolous keychain trinkets or trim on coats and hats. The average life span of an animal intensively farmed for fur is just eight months, after which mink will be gassed and foxes and raccoon dogs will be electrocuted. These terrible conditions can create psychological disorders, causing the animals to constantly pace and circle the boundaries of their cramped space, as well as fighting between cage mates and even cannibalism. Fur – and leather – are also incredibly polluting industries. The dressing and tanning processes, which stop the animal’s skin and pelt from decomposing as they would naturally do, use toxic chemicals such as formaldehyde, cyanide, lead and chromium which can be released into waterways and devastate wildlife. These products are only natural whilst they are still on a living animal, after that the processes used to preserve and dress leather and fur are anything but earth-friendly. For the estimated 100 million animals killed for fur, life is typically a miserable existence. The future of fashion is compassion, with cruelty-free alternatives becoming more popular than ever with ethical consumers.

ENDS

Media contact: United Kingdom – Wendy Higgins whiggins@hsi.org

Saving dogs and cats from the meat trade

Humane Society International / United Kingdom

Rescuing dogs and cats from the dog meat trade is a small but important part of our work to end this cruelty. In China, through our amazing partner groups, we’ve helped rescue thousands of dogs and cats from slaughter trucks and slaughterhouses. In South Korea, we’ve permanently shut down 18 dog meat farms since 2015, and rescued more than 2,700 dogs flown to the USA, UK, Canada and the Netherlands for adoption. So far, 38 dogs and 2 cats have been re-homed in the UK, many of whom act as ambassadors for our campaign.

Our South Korean dog farm closures are a key part of our broader strategy to demonstrate to the South Korean government a working model for a state-sponsored, nationwide closure of farms. We have been working directly with farmers who have expressed a desire to end their involvement in the industry, identifying ways to shut down the farms and transition to humane livelihoods, such as sustainable crop-growing businesses. See the latest updates on our Facebook page.

How to volunteer

HSI does not deploy volunteers to assist with dog meat farm closures (nor disaster aid), as we have specialists and trained teams to carry out this work. At our emergency shelter in Montreal, volunteers help HSI/Canada rehabilitate rescued animals, clean their cages on a daily basis and socialize them so they can be ready for placement through our partners.

HSI’s partner groups, VShine and Capital Animal Welfare Association, run animal hospital or shelter facilities in Beijing and Dalian, China, and accept volunteers for a minimum of 2 weeks. Volunteers with specific animal care, shelter management, animal behaviour or veterinary skills are ideal, but generalist volunteers are also welcome to apply to help clean out, feed and walk the animals. Accommodation may be provided. Apply by emailing vshine@vip.163.com with the subject line: Application for Volunteer Work.

How to adopt

To see the dogs who are looking for their forever homes, please visit our re-homing partners, Chimney Farm (scroll to bottom of page). You can express interest in adoption via their online form here. Another of our regular partner shelters is All Dogs Matter, who have dogs and cats looking for homes all year round. Check them out here.

Humane Society International’s canine ambassadors to help make dog meat trade history

Humane Society International / United Kingdom

London–Humane Society International’s rescue team is on the ground in South Korea to save more than 90 dogs and puppies from the horrors of a dog meat farm, with seven lucky pups destined to fly to the United Kingdom to seek adoptive homes. The remaining dogs are being flown to the United States and Canada. TV vet, animal welfare campaigner, and founder of PupAid Marc Abraham, and world-respected dog trainer and star of Animal Planet’s “It’s Me or the Dog” and Channel 5’s “Dogs With Extraordinary Jobs”, Victoria Stilwell, flew out to South Korea with HSI to witness the rescue first-hand.

During their trip, Victoria and Marc also joined the HSI team as special guests of the British Ambassador Simon Smith for a gallery exhibition about the charity’s dog farm rescue work, at which the Ambassador praised the charity for working collaboratively with dog farmers wanting to exit the cruel trade.

Download broll video and photos of the rescue here.

The dogs were living on a dog meat farm in Gyeonggi-do province that is closing thanks to HSI’s pioneering program that sees the charity help dog farmers who want to leave the increasingly controversial industry. This is the 15th dog farm HSI has permanently closed, and one of thousands of such farms across the country supplying live dogs to slaughterhouses and markets for human consumption.

Seven of the rescued dogs will fly to the UK where they will begin their search for adoptive homes. Winston the Boston Terrier, Labrador mixes Pumpkin and Oscar, spaniel mix Maisy, terrier Scooby, and Jindo mixes Bella and Molly, were among the more than 90 dogs destined to be sold to the butcher before the dog farmer – 40-year old Kwon Tae-young – had a change of heart and asked to join HSI’s dog farm closure program, the only campaign of its kind in South Korea helping farmers leave dog farming behind them to set up more humane and profitable livelihoods.

Victoria Stilwell said: “It’s been a real privilege to join Humane Society International’s team in South Korea and see their dog meat farm closure program for myself. I’ve seen all breeds of dogs here suffering the same, kept in filthy cages with no environmental enrichment whatsoever. It’s little wonder that they seem so desperate to escape. The agreement that HSI reaches with the dog farmer truly is a lifeline for these dogs.”

Vet Marc Abraham, who campaigned successfully to achieve a ban on puppy farming in England, Wales and Scotland (known as Lucy’s Law), said: “I’m really in awe of the resilience of these beautiful dogs. They endure miserable lives in squalid conditions with just the bare minimum to keep them alive, and no veterinary care whatsoever, and yet so many of them still wag their tails and jump with excitement when shown the slightest bit of affection. Any factory farm for dogs is a hellish place, bethat for the pet trade or the meat trade, and HSI’s program is making a massive difference here to pave the way to end this cruel industry for good.”

The tosa and jindo breeds more typical of the trade were kept at the farm alongside a chow-chow, golden retriever, several terrier mixes and two Boston terriers, all destined for the cooking pot, with most enduring a miserable life in cramped and barren wire frame cages, while others were chained up alone.

Like all the dog farmers with whom HSI has worked, Farmer Kwon Tae-young is eager to leave his dog breeding days behind him. His business is increasingly unprofitable as fewer people in South Korea wish to eat dogs, and he feels happy to know that his remaining dogs will escape the grim fate of fighting or slaughter.

Farmer Kwon Tae-young said: “I’ve thought about closing my dog farm for a while now for various reasons, but never actually did anything about it. I have lost more money on this dog farm than I have made, and I feel like the dog meat industry in South Korea has already ended really because it’s the worst of the worst times for dog farmers I think. One day I talked to a former dog farmer who had worked with HSI and he recommended I work with the charity to help me leave the dog meat industry. When I heard that HSI would help find forever homes for the dogs instead of them being euthanized, that’s when I decided to do it. Rather than selling them off to traders, I thought it would be so much better if they can live their life and not die for meat or live the life of a fighting dog. That is why I’m working with HSI.”

HSI’s unique program sees the charity work with dog farmers to rescue their dogs and transition their businesses to more humane and profitable enterprises such as crop growing or service trades like water delivery. A 20-year contract is signed by each farmer stipulating they must not breed dogs or any animals again, and the cages are demolished to ensure that no animals will suffer on the property in future. As political and public momentum grows in South Korea to end the dog meat trade, HSI’s strategy points to the cultural need for a solution that works for both people and dogs caught up in the industry. The charity hopes its program will demonstrate to the government that its phase-out model can be adopted nationwide with state support, and buy-in rather than opposition from farmers.

Nara Kim, HSI/Korea’s dog meat campaigner says: “All animals can suffer for the meat trade, but we have a unique set of social and political circumstances in South Korea that means we have a chance of ending that suffering for millions of dogs, as appetites and attitudes towards dog meat are changing. More Koreans than ever before are speaking out against the dog meat industry, and pressure is building on the government to make a plan to phase out this cruel business. As a Korean myself, I know what a difference HSI’s dog farm transition program can make in hastening an end to the suffering. ”

Dog meat consumption is declining rapidly in South Korea, particularly among younger generations, with a survey by Gallup Korea in June 2018 showing that 70 percent of South Koreans say they will not eat dog meat in future. A series of recent moves by authorities to curb the dog meat trade reflects how Korean society is increasingly ill at ease with the industry. In November last year, HSI/Korea assisted Seongnam City Council in shutting down Taepyeong, the largest dog slaughterhouse in the country, and in July this year HSI/Korea worked with fellow Korean animal groups and Busan city council to close down Gupo dog meat market.

Speaking at the British Embassy dog meat rescue gallery exhibition, Ambassador Smith said: “We have been delighted to host a reception for Humane Society International at the Embassy, to bring attention to their work tackling the animal welfare problems of the dog meat trade. HSI’s approach is commendable and clearly effective, working collaboratively with dog farmers keen to leave the trade behind them, and supporting their willing transition to alternative humane livelihoods. We also congratulate the city councils of Seongnam and Busan with whom HSI have worked recently to close dog meat markets, a move that we understand has been welcomed by the local communities. Improving animal welfare is a global challenge and opportunity, for all animals, and we welcome the progress that has been made for dogs here in Korea.”

Download photos of the British Ambassador with a jindo puppy, saved by HSI from the dog meat trade, here.

The seven dogs destined for the UK will first complete their quarantine at Humane Society International’s shelter partner in South Korea, after which they will be flown to the UK at the end of November to be placed in foster families by HSI shelter partner Chimney Farm Rescue in Surrey. Prospective adopters can apply to Chimney Farm Rescue via https://www.chimneyfarmrescue.com/

Facts:

  • An estimated 2 million dogs a year are reared on thousands of dog meat farms across South Korea.
  • Most people in South Korea don’t regularly eat dog, but it remains popular during the Bok days of summer (Boknal) in July and August, when it is eaten as a soup called bosintang.
  • In advance of Boknal this year, HSI/Korea launched an online public voting campaign called #NameMe. Thousands of Korean citizens voted on the new name of “Nuri” to replace the derogatory term “meat dogs” that has served to normalise the concept that such a type of dog exists. HSI believes that tosas, jindos and other dogs should not be defined by the abusive industry they find themselves in, and that by renaming them we are promoting our core message that all dogs are equally capable of becoming pet dogs, and are deserving of equal protection under the law.
  • Dogs are mainly killed by electrocution, taking up to five minutes to die. Hanging is also practiced despite being illegal.
  • The dog meat industry is in legal limbo in South Korea, neither legal nor illegal. Many provisions of the Animal Protection Act are routinely breached, such as the ban on killing animals in a brutal way including hanging by the neck, and on killing them in public areas or in front of other animals of the same species.
  • At each dog meat farm closure, HSI’s veterinarian vaccinates all the dogs against the H3N2 (dog flu) virus, rabies, DHPP, corona virus, distemper and parvo. HSI then quarantines the dogs on the farm or at a temporary shelter with no dogs permitted in or out for at least 30 days prior to transport overseas.

Download broll video and photos of the rescue here.

ENDS

Media contact: Wendy Higgins: whiggins@hsi.org

Rescue team closes 15th dog meat farm to date during National Dog Week

Humane Society International / Canada

Jean Chung for HSI A dog is shown locked in a cage at a dog meat farm in Yeoju, South Korea, on Sunday, August 11, 2019.

MONTREAL—Humane Society International’s rescue team is on the ground in South Korea during National Dog Week to save 90 dogs and puppies from the horrors of the dog meat trade. Sixty-four of them will be flown to Toronto and immediately transported to the HSI/Canada–Friends of HSI emergency shelter in Montreal where they will be cared for and rehabilitated prior to adoption.

This is the 15th dog farm HSI has permanently closed thanks to a pioneering program that helps dog farmers who want to leave this increasingly controversial industry. This particular facility is located in Gyeonggi-do province, just one of thousands of such farms across the country supplying live dogs to slaughterhouses and markets for human consumption.

HSI/Canada executive director Rebecca Aldworth stated: “These poor dogs have spent the entirety of their lives locked up and neglected in this appalling dog meat facility, forced to live without even the most basic of care. Many of them were found dehydrated, malnourished, and exhibiting untreated injuries and skin conditions. Here in Canada, our team of experts and volunteers will give these deserving dogs the love and care they so badly need. Hope is finally here.”

Rescuers encountered several breeds typical of the trade, such as tosas and jindos, alongside a chow-chow, golden retriever, several terrier mixes and two Boston terriers, all destined for slaughter. Most had endured miserable lives in cramped and barren wire frame cages, while others were chained alone. The farmer admitted to selling puppies to dog fighters; despite being illegal, dog fighting persists in South Korea.

Nara Kim, HSI/Korea’s dog meat campaigner added: “More Koreans than ever before are speaking out against the dog meat industry, and pressure is building on the government to phase out this cruel business. As a Korean and an adopter of a dog meat trade survivor, I know what a difference HSI’s program can make in hastening an end to the suffering.”

HSI’s unique program works with dog farmers to rescue their dogs and transition their businesses to more humane and profitable enterprises such as crop growing or water delivery. The farmer signs a 20-year contract, stipulating they must not breed dogs or any animals again, and the cages are demolished to ensure that no animals will suffer on the property in future.

Recent moves by authorities to curb the dog meat trade reflect how Korean society is increasingly ill at ease with the industry. In November 2018, HSI/Korea assisted the Seongnam city council in shutting down Taepyeong, the largest dog slaughterhouse in the country, and in July this year HSI/Korea worked with other Korean animal groups and the Busan city council to close down the Gupo dog meat market. HSI’s voluntary phase-out model can be adopted nationwide with state support and end the industry for good.

Facts:

  • An estimated 2 million dogs a year are reared on thousands of dog meat farms across South Korea.
  • Dogs are mainly killed by electrocution, taking up to five minutes to die. Hanging is also practiced despite being illegal.
  • Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. According to a June 2018 survey by Gallup Korea, 70 percent of South Koreans say they will not eat dog meat in future.
  • Most people in South Korea don’t regularly eat dog, but it remains popular during the Bok days of summer (Bok Nal) in July and August, when it is eaten as a soup called bosintang.
  • The dog meat industry is in legal limbo in South Korea, neither legal nor illegal. Many provisions of the Animal Protection Act are routinely breached, such as the ban on killing animals in a brutal way including hanging by the neck, and on killing them in public areas or in front of other animals of the same species.
  • At each dog meat farm closure, HSI’s veterinarian vaccinates all the dogs against the H3N2 (dog flu) virus, rabies, DHPP, corona virus, distemper and parvo. HSI then quarantines the dogs on the farm or at a temporary shelter with no dogs permitted in or out for at least 30 days prior to transport overseas.

15 puppies headed to the Washington, D.C., area

Humane Society International

Jean Chung for HSI A puppy locked in a cage at a dog meat farm in Yeoju, South Korea, on Sunday, August 11, 2019.

WASHINGTON—Humane Society International’s rescue team is on the ground in South Korea to save 90 dogs and puppies from the horrors of the dog meat trade and to bring them to the United States, Canada and the United Kingdom. Fifteen puppies will be arriving in the D.C. area on September 26 and 27, where they will be taken in by local shelter and rescue partners, such as the Animal Welfare League of Alexandria, the Fairfax County Animal Shelter and Homeward Trails Animal Rescue, to find new homes.

The dogs were living on a dog meat farm in Gyeonggi-do province that is closing thanks to HSI’s pioneering program that helps dog farmers who want to leave the increasingly controversial industry. This is the 15th dog farm HSI has permanently closed, and one of thousands of such farms across the country supplying live dogs to slaughterhouses and markets for human consumption.

The tosa and jindo breeds typical of the trade were kept at the farm alongside a chow-chow, golden retriever, several terrier mixes and two Boston terriers, all destined for slaughter. Most were enduring miserable lives in cramped and barren wire frame cages, while others were chained alone. The farmer, 40-year old Kwon Tae-young also admits to having sold puppies to dogfighters. Despite being illegal, dogfighting persists in South Korea, and HSI has discovered dogfighting rings at a number of the farms closed by the organization since the program began in 2015.

The farmer said: “I’ve thought about closing my dog farm for a while now for various reasons, but never actually did anything about it. I have lost more money on this dog farm than I have made, and I feel like the dog meat industry in South Korea has already ended really because it’s the worst of times for dog farmers I think. One day I talked to a former dog farmer who had worked with HSI and he recommended I work with them to help me leave the dog meat industry. Rather than selling them off to traders, I thought it would be so much better if they can live their life and not die for meat or live the life of a fighting dog. That why I’m working with HSI.”

HSI’s unique program works with dog farmers to rescue their dogs and transition their businesses to more humane and profitable enterprises such as crop growing or water delivery. The farmer signs a 20-year contract, stipulating they must not breed dogs or any animals again, and the cages are demolished to ensure that no animals will suffer on the property in future.

Nara Kim, HSI/Korea’s dog meat campaigner said: “More Koreans than ever before are speaking out against the dog meat industry, and pressure is building on the government to phase out this cruel business. As a Korean and an adopter of a dog meat trade survivor, I know what a difference HSI’s program can make in hastening an end to the suffering and what wonderful pets dog meat farm survivors can be when given a chance.” 

Recent moves by authorities to curb the dog meat trade reflect how Korean society is increasingly ill at ease with the industry. In November 2018, HSI/Korea assisted the Seongnam city council in shutting down Taepyeong, the largest dog slaughterhouse in the country, and in July this year HSI/Korea worked with other Korean animal groups and the Busan city council to close down the Gupo dog meat market.

As political and public momentum grows in South Korea to end the dog meat trade, HSI’s strategy points to the need for a solution that works for both people and dogs caught up in the industry. The organization hopes its program will demonstrate to the government that the group’s voluntary phase-out model can be adopted nationwide with state support and can end the industry for good.

Facts:   

  • An estimated 2 million dogs a year are reared on thousands of dog meat farms across South Korea.
  • Dogs are mainly killed by electrocution, taking up to five minutes to die. Hanging is also practiced despite being illegal.
  • Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. According to a June 2018 survey by Gallup Korea, 70% of South Koreans say they will not eat dog meat in future.
  • Most people in South Korea don’t regularly eat dog, but it remains popular during the Bok days of summer (Bok Nal) in July and August, when it is eaten as a soup called bosintang.
  • The dog meat industry is in legal limbo in South Korea, neither legal nor illegal. Many provisions of the Animal Protection Act are routinely breached, such as the ban on killing animals in a brutal way including hanging by the neck, and on killing them in public areas or in front of other animals of the same species.
  • At each dog meat farm closure, HSI’s veterinarian vaccinates all the dogs against the H3N2 (dog flu) virus, rabies, DHPP, corona virus, distemper and parvo. HSI then quarantines the dogs on the farm or at a temporary shelter with no dogs permitted in or out for at least 30 days prior to transport overseas.

Video and photos of the dogs on the farm are available here and here. 

END

Media contacts:

Humane Society International/India joins with Lucknow Municipal Corporation to sterilize and vaccinate street dogs there

Humane Society International / India

HSI

LUCKNOW—Humane Society International/India have entered into a memorandum of understanding with Lucknow Municipal Corporation for an animal birth control project. The goal is to sterilize and vaccinate at least 15,000 dogs in Lucknow within a year. The program was formally launched today by Honorable Urban Development Minister Mr. Ashutosh Tandon in the presence of Honorable Mayor Smt Sanyukta Bhatia, Counselor, Shri Ram Kumar Verma, Municipal Commissioner, Dr. Indramani Tripathi and Joint Director (Animal Welfare), Dr. Arvind Kumar Rao.

The project will be carried out at the dog sterilization center developed by the LMC at Jarhara Indira Nagar LKO. The facility can house up to 50 dogs a day. A team of trained animal handlers will humanely catch street dogs and bring them to the center for sterilization and vaccination against rabies. After treatment, the dogs will be released at the same locations where they were picked up, in accordance with the Prevention of Cruelty to Animals Act, 1960.

The team will track the progress of each dog and record related data using an HSI-created mobile application. The data will include a photograph, and the dog’s weight, color, breed, and spay/neuter date, capture and release dates and location.

In October 2019, HSI/India will conduct a population survey to determine the estimated density of street dogs in Lucknow.

Dr. Piyush Patel, program manager of dog management for HSI/India, says, “Managing dog populations and reducing human-dog conflicts is a need in urban India. It is laudable that the Lucknow Municipal Corporation is scientifically addressing this issue. Dr. Arvind Kumar Rao of the LMC has extended his full support to our team and has ensured that the infrastructure provided by LMC with complete logistical support is suitable to safeguard the dogs’ welfare during the project.”

HSI/India currently implements ABC projects in Dehradun, Nainital, Mussoorie (Uttarakhand), Vadodara (Gujarat) and Dindigul (Tamil Nadu).

Media Contact: Uma Biswas, +91-8758807223, ubiswas@hsi.org

Humane Society International / Global

Farm closure updates and FAQs

Our team in South Korea has identified a dog meat farm where nearly 200 dogs have been suffering in freezing temperatures. Please make an urgent donation today to save these dogs and give more animals the lives they deserve.

Humane Society International/Korea says closures of Moran and Gupo dog meat markets mark end of a gruesome era

Humane Society International

SEOUL – South Korean authorities have shut down Gupo dog meat market in Busan, notorious for being one of the country’s largest markets selling chilled dog meat as well as live dogs killed to order. More than 80 live but terrified dogs were rescued as part of a negotiated closure with the dog meat vendors who will be offered compensation to set up alternative businesses as part of a remodelling project to regenerate the area.

The dogs are now in the care of animal charities Humane Society International/Korea, Korean Animal Welfare Association, Korea Animal Rights Advocates and Busan Korean Alliance for Prevention of Cruelty to Animals, who worked with the authorities to close Gupo market. Busan’s Mayor Geodon Oh and the Head of Gu office, Myung Hee Chung, worked together with the dog traders to find a solution.

The closure of Gupo is the latest in a series of crack downs by officials on the cruel trade. In November last year, Seongnam city demolished Taepyeong, the country’s largest dog slaughterhouse, and closed down most of the related dog meat vendors. However, the closure of Gupo market is the first such closure where complete agreement has been reached between the vendors and local authorities.

Photos and video of the dog market and slaughterhouse closure and rescue are available for download here: https://newsroom.humanesociety.org/fetcher/index.php?searchMerlin=1&searchBrightcove=1&submitted=1&mw=d&q=MarketRescue0719

Nara Kim, dog meat campaigner for Humane Society International/Korea (휴메인 소사이어티 인터내셔널) who attended the closure and rescue, says: “I cannot express enough my joy at helping to close down the dog meat shops and slaughterhouse at Gupo market. For decades they have stood as a very public symbol of the immense cruelty of the dog meat trade, with live dogs displayed in cages on the street for shoppers to select for slaughter by electrocution. The closure of Gupo’s dog meat market means the end of a gruesome era in South Korea’s dog meat history, and a sign of the times that law enforcement and local authorities are cracking down on this increasingly unpopular industry that most Koreans want nothing to do with. I know we have a long way to go to end the dog meat trade here, but even two years ago I would never have believed we would see such progress. It has been a pleasure to work with the Busan authorities, and especially in being able to save the last remaining dogs we found alive.”

At the height of business at Gupo in the 1970s and 1980s, the market housed around 60 dog meat shops but after the Seoul Olympic in 1988 it started to decrease. Just 17 dog meat vendors and two dog tonic (gaesoju) shops remained before today’s closure.

Humane Society International/Korea’s rescue team was on site to assist the closure and rescue with partners KARA, KAWA and Busan KAPCA. They found more than 80 mainly jindo mix dogs cowering in their cages, just a handful of the estimated 2 million dogs bred on thousands of dog meat farms across the country. HSI/Korea specialises in working with dog meat farmers to close down these farms and transition farmers to alternative, humane livelihoods. Increasingly, dog farmers are keen to exit the controversial trade due to societal shame, family pressure and decreasing profits.

HSI/Korea’s Nara Kim says: “The dog market scene was really upsetting, with dogs displayed in cages in front of each store. The smell was overwhelming.  HSI has closed down 14 dog meat farms in South Korea and rescued nearly 1,800 dogs, all of whom would have ended up in a terrible place just like this. All the dogs at Gupo have been removed and transported to a temporary shelter where they will recover from their ordeal. A few will remain in Korea to find new homes, but HSI will fly all the others overseas to Canada or the United States to get the love and care they deserve before being placed with shelter and rescue partners who will seek adoptive homes.”

Kim Ae-ra, president of Busan Korean Alliance for Prevention of Cruelty to Animals, said: “We started anti-dog meat protests in front of Gupo dog meat market for the first time in 2007 and so we are deeply moved that the market will be the first complete shutdown of its kind in Korea.”

Yim Soonrye of Korea Animal Rights Advocates, said: “Dog slaughterhouses are collapsing one by one, from Seongnam Moran Market to Taepyeong-dong and Busan Gupo Market, and in addition Gyeonggi Province has introduced its own judicial polices to crack down on illegal dog slaughterhouses. This all shows that the Korean dog meat industry is starting to fall. As local governments are moving forward, the Korean government must also take action by closing all illegal dog farms, by the Blue House keeping its promise to exclude dogs from the legal definition of ‘livestock’, and by the National Assembly passing the proposed bill to end the dog meat industry before the end of next year’s session. We welcome the decision made by Busan Metropolitan City and the merchants of Gupo, and believe that the shutdown of Gupo dog market will be a major stepping stone towards ending dog meat in Korea.”

Cho Hee-kyung, president of Korean Animal Welfare Association, said: “The permanent shutdown of Gupo dog meat market is a long-awaited victory against animal cruelty in our campaign to end the dog meat trade in South Korea. We will now step forward to call for the shutdown of Chil-seong market, another large dog meat market in Daegu.”

Facts

  • Dog meat consumption is declining rapidly in South Korea, particularly among younger generations. A survey by Gallup Korea conducted in June 2018 shows that 70% of South Koreans say they will not eat dog meat in future.
  • Busan city has signed a closure contract with each dog meat vendor, contractually prevented from transitioning to other dog meat related businesses. The entire street of stores will be demolished.
  • The regeneration plan is due for completion by 2020 and will culminate in the launch of a community park.
  • Busan city veterinarians will give all the rescued dogs a health check, and further care and vaccinations will be performed by HSI and partnering local groups. Every dog will be tested for the presence of the H3N2 virus (dog flu), and vaccinated against rabies, DHPP, corona virus vaccines, distemper and parvo. The dogs will then be quarantined in Korea under the groups’ care before travel to Canada and the United States.
  • The decision by the Busan authorities to close the dog market at Gupo is the result of lots of factors, not least years of protests by local residents and Korean animal groups including CARE, and Animal Hope and Wellness Foundation.

 

Media contacts:

  • HSI/Korea휴메인 소사이어티 인터내셔널: Nara Kim김나라  nkim@hsi.org  010-2834-5703
  • HSI/United Kingdom: Wendy Higgins whiggins@hsi.org +44 (0)7989 972 423

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