MEXICO CITY—Hacienda Santa Bárbara, an eco-hotel in Tlaxcala, Mexico, has committed to improving farm animal welfare by exclusively sourcing cage-free eggs for all of its menu items by the end of 2021.
Hacienda Santa Barbara is a hotel from the 17th century, which has been converted to an ecological destination, using only locally produced products to reduce its carbon footprint.
Javier Zamora, owner of Hacienda Santa Bárbara said: “We are committed to working with our suppliers to use eggs from cage-free birds. We started this project with a goal to provide our clients with the best quality food, and for us this means it must be sourced from producers who employ higher animal welfare and more sustainable production methods.”
Arianna Torres, corporate policy and program manager for HSI/Mexico, said: “We congratulate La Hacienda Santa Bárbara for committing to offer only cage-free eggs on all its menus, joining the more than 200 companies worldwide that have already made this promise.”
The lives of countless farm animals improve when companies go cage-free. In Mexico, there are tens of thousands of egg-laying hens. The country’s conventional industrial production systems confine chickens for their entire lives in tiny cages made of wire, known as “battery cages.” These cages are so small that the chickens cannot even fully stretch their wings. Common sense and science agree that restraining animals for virtually their entire lives causes significant harm, depriving them of the opportunity to express important natural behavior.
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Media contacts: Laura Bravo, Mexico: 5554561476; laurabravocom@gmail.com
