Author: Kristin Stone

European Parliament votes in favour of EU plan to replace animal experiments with cutting-edge science

Humane Society International / Europe

JVisentin/istock

BRUSSELS—The European Parliament has adopted a resolution vote calling on the European Commission to establish an EU-wide Action Plan for the active phase out of the use of animals in experiments by defining milestones and targets to incentivise progress in the replacement of animals with non-animal human-relevant methods. Nearly 10 million animals are used in invasive experiments in EU laboratories every year, including monkeys, dogs, cats, rabbits, rats and mice, a huge number of animals that has remained relatively unchanged in the last decade. The vote has been welcomed by animal welfare groups; Humane Society International called the vote “an historic opportunity to take animal suffering out of EU the equation and shift the focus to modern, cutting-edge, human relevant research.”

Whilst acknowledging European-level initiatives to reduce and refine the use of animals, the Parliament recognised that an active, coordinated approach for the full replacement of animals has not been achieved. By requiring an EU-wide action plan with an ambitious timeline and list of milestones, the European Parliament is aiming to drive the active phase-out of animals used for all scientific purposes.

Eurogroup for Animals, Cruelty Free Europe, Humane Society International/Europe, the European Coalition to End Animal Experiments and PETA, representing over 100 organisations from 24 EU Member States, have campaigned for the passing of the resolution. The groups are now calling on the Commission to make it a priority.

Troy Seidle, Humane Society International’s vice president for research and toxicology, says: “This vote signals the need for systemic change in the EU’s approach to safety science and health research, with Parliament embracing an historic opportunity to take animal suffering out of the equation and shift the focus to modern, human relevant technologies. If our goal isn’t to cure cancer in mice or prevent birth defects in rabbits, we need to let go of the unfounded belief that these animals are miniature people and get serious about understanding and predicting human biology in the real world. Human organ-chips, stem cell models and next-generation computing allow us to do exactly that, and can deliver considerable benefits in the study of uniquely human diseases and the assessment of potential new medicines and chemical safety generally. Today with this historic vote, the EU Parliament is calling for pro-active and coherent policies to phase-out animal experiments, such as preferential funding for non-animal methods, training scientists in new technologies and key regulatory changes to chemicals legislation. We call on the Commission to embrace these proposals and recognise that an Action Plan to hasten our departure from animal-based science is in all our interests.”

Opinion polls show that ending animal experiments is a priority for EU citizens: nearly three quarters (72%) agree that the EU should set binding targets and deadlines to phase out testing on animals. This is being echoed by the achievements of the recently launched European Citizens’ Initiative Save Cruelty Free Cosmetics – Commit to a Europe without Animal Testing, which has already gathered more than 119,000 signatures in less than three weeks.

While the EU Parliament vote is not legally binding, it does now place significant political pressure on the European Commission to respond (usually within three months) and act. HSI/Europe urges the Commission to create the Action Plan requested by Parliament, and stands ready to assist the Commission in devising and implementing concrete proposals.

“The European Parliament understands that the time is right for this action plan, because of the work that scientists have been doing to better understand the limitations of animal studies and the potential of non-animal models. There are no excuses to perpetuate the current level of reliance on animal experiments. It is clear that an ambitious phase-out plan, with clear milestones and achievable objectives, is the next step needed to start reducing significantly the use of animals in science.” -Tilly Metz (Greens/EFA, LU) – Chairwoman of the Animals in Science Working Group of the Intergroup on the Welfare and Conservation of Animals.

“It is now in the hands of the European Commission to establish this EU-wide Action Plan, and we expect the Commission will make this a high-level priority – Because if the Commission is serious about its commitments to EU citizens, it needs to start now the dialogue with all parties to effectively coordinate funding, education and milestones to accelerate the transition to non-animal science.” -Jytte Guteland MEP (S&D, SE) Member of the Animals in Science Working Group of the Intergroup on the Welfare and Conservation of Animals.

“This action plan is a win-win situation for humans, other animals, and the environment and it is imperative that it is led from the top in the Commission – Animal testing is relevant to so many different areas of the Commission’s responsibilities and a coordinated approach to reducing and replacing is essential. Delivering safety and sustainability without animal testing will help deliver the goals of EU Green Deal which is led by Vice-President Frans Timmermans.” -Anja Hazekamp MEP (The Left, NL) – Chairwoman of the Intergroup on the Welfare and Conservation of Animals.

ENDS

Press contacts:

• Yavor Gechev, HSI/Europe communications director: ygechev@hsi.org
• Wendy Higgins, director of international media: whiggins@hsi.org

Humane Society International / Africa

Bliznetsov/iStock.com

Humane Society International/Liberia, in collaboration with Liberia’s Forestry Development Authority (FDA), recently convened a two-day wildlife law enforcement training for members of the country’s security sector and judiciary.

Speaking at the opening of the workshop, Bomi County Inspector Jumah E S Goll challenged the participants to enhance their skills to protect wildlife by implementing the law. He also said that the protection of wildlife is the collective effort of every Liberian, including the security sector and the judiciary–and that knowledge concerning wildlife will go a long way to protecting the animals across the country.

Inspector Jumah Goll emphasised that enforcing the law will ensure the preservation of wildlife in their natural habitat and that serious attention should be given to the laws protecting Liberia’s wild animals.

“It is essential for security personnel and the judiciary to participate in the FDA’s mandate to ensure that Liberia`s biodiversity is preserved,” added HSI/Liberia country director, Morris Darbo.

According to Darbo, Liberia presents a unique biodiversity hotspot in the sub-region that needs to be conserved for future generations. He also appealed to the participants to use the training as an opportunity to learn and to join the FDA in combating wildlife crime in the country.

Technical Manager for the Conservation Department of FDA, Blamah S. Goll said that the wildlife law enforcement training should be taken seriously.

“Our forefathers should be lauded for preserving the biodiversity over the years and now this generation should be able to protect and preserve wildlife for the future,” added Manager Goll.

Despite farming lobby resistance, the Farm to Fork report makes valuable policy demands to advance animal welfare and tackling climate change, says HSl/Europe

Humane Society International / Europe

The HSUS

Brussels—MEPs have backed the revision of EU animal welfare legislation, an accelerated transition away from intensive animal agriculture, greater support for plant-based proteins and zero tax for climate-friendly foods with higher tax on climate-damaging foods like meat. The European Parliament’s Committees on Environment, Public Health and Food Safety and on Agriculture and Rural Development adopted their report on the European Commission’s Communication on A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, which was a vital component of the EU’s flagship European Green Deal policy.

MEPs reiterated their support for an end to caged confinement of animals by 2027 and acknowledged that intensive animal agriculture practices increase animals’ susceptibility to infectious disease.

Dr Joanna Swabe, senior director of public affairs at Humane Society International/Europe, issued the following statement after the joint Committee vote:

“For the sake of the environment, biodiversity, animal welfare and human health, it is imperative that the EU takes action to transition to a more sustainable food system. We cannot continue with ‘business as usual’ propping up the current (over)production and consumption of meat and other animal products which is inextricably linked to climate change, animal suffering and public health crises. Despite thousands of animal ag-driven amendments attempting to thwart progress and cling to the status quo, a sufficient numbers of MEPs paid more attention to the scientific realities of the climate and biodiversity crisis. Although far from ground-breaking, and a clear product of political compromise, the report still makes some valuable and progressive policy demands for achieving a more sustainable and animal-friendly food system, and HSI/Europe urges MEPs not to further weaken or dilute the Farm to Fork report at Plenary.”

Key animal protection and climate change language adopted by the ENVI and AGRI committees include:

  • Calls for the Commission to deliver a legislative proposal to phase out the use of cages in EU animal farming, possibly by 2027. This reiterates the Parliament’s position expressed in its Resolution of 10th June 2021 on the European Citizens Initiative to End the Cage Age.
  • A demand for the Commission and Member States to implement and enforce relevant EU legislation, including the slaughter and animal transport legislation, underscoring the importance of starting infringement procedures against systemically non-compliant Member States and the need to close legislative gaps setting higher standards in legislation for animal welfare.
  • Stresses that it is essential for the EU to take into account third country compliance with animal welfare standards, particularly concerning imported products.
  • Underlines that our current animal production systems, which frequently involve the confinement of animals of a similar genotype in close proximity to one another, can increase their susceptibility to infectious disease, creating conditions for the emergence and spread of zoonotic diseases and calls for an accelerated transition away from these agricultural practices.
  • Recognises that the food system, including animal and crop production, must be brought within planetary boundaries, ensuring ambitious reductions in all greenhouse gas emissions by addressing livestock densities in the EU and embedded land use emissions from imported feed and food.
  • Stresses that agriculture and farming practices with significant negative impacts on climate, biodiversity, soil, water, air, and on animal welfare should not receive EU climate funding, nor be incentivised or rewarded.
  • Underlines the need for method of production labelling on animal products (including processed ones) to be established, including animal welfare indicators, the place of birth, rearing and slaughter of the animal, to increase transparency and help consumer choice.
  • Highlights that a population-wide shift in consumption patterns is needed towards more healthy foods, diets and lifestyles, including increased consumption of sustainably and regionally produced plants and plant-based foods, such as fresh fruits and vegetables, whole grains and legumes, and to address the overconsumption of meat and ultra-processed products, which will also benefit the environment and animal welfare.
  • Considers that the further development and sustainable innovation in the field of plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges, as well as preventing deforestation, biodiversity loss and ecosystem degradation in countries outside the EU.
  • Stresses that production and market uptake of plant-based proteins should be better supported, and calls for the Commission to deliver a proposal for harmonised requirements with regard to the labelling for vegetarian and vegan foods.
  • Supports giving Member States more flexibility to differentiate in the VAT rates on food with different health and environmental impacts, enabling a zero VAT tax for fruits and vegetables, and a higher VAT rate on unhealthy food and food with a high environmental footprint.

The European Commission adopted its Communication A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system on 20th May 2020. This included inter alia a commitment to evaluating and revising the existing body of animal welfare legislation and recognised that moving to a more plant-based diet with less red and processed meat will reduce not only risks of life-threatening diseases, but also the environmental impact of the food system. Regrettably the Committee on Environment, Public Health and Food Safety ceded to the strongly industry-driven Committee on Agriculture and Rural Development’s demands for joint competence for this file, leading to the appointment of two rapporteurs with diametrically opposed positions on many issues: Anja Hazekamp MEP (The Left/Party for the Animals, NL) for ENVI and Herbert Dorfmann MEP for AGRI (EPP/Südtiroler Volkspartei, IT). More than 2,000 amendments were tabled to this report. Lengthy political negotiations led the original 2,295 amendments to be condensed down to 48 compromise amendments.

Humane Society International / United Kingdom

Stand Up for Animals

HSI/UK’s hugely popular #StandUpForAnimals comedy night is back for another year! Join us for an evening of laughter at The Comedy Store in London on Monday 7th October 2024.

Be entertained by a fantastic line-up of comedians, enjoy some delicious vegan food from The Comedy Store’s kitchen, and try your luck at winning an amazing animal-friendly prize in our cruelty-free raffle. This event always sells out fast, so don’t miss out —make sure you book your tickets today!

Here’s our wonderful line-up of comedians:

    • Carl Donnelly (MC): “Observational genius” – The Guardian.
    • Alasdair Beckett-King: “Massively entertaining” – Chortle.
    • Adele Cliff: “Delicious one-liners and well-turned puns” – The Scotsman.
    • Jessie Cave: “Original, charming and engaging” – Fringe Review.
    • Katie Green: “Witty word play and quick punch lines” – Funny Women.
    • Lou Sanders: “Chaotic gold” – Fest Mag. As seen on Taskmaster.
    • Tom Ward: “Staggeringly impressive” – The Herald. As seen on Live at the Apollo.
    • Rich Hall: “A brilliant comedian, musician and writer” – Left Lion

Tickets: £20 standard seating / £25 premium seating
Date/Time: Monday 7th October 2024 at 8pm (bar and diner open from 7pm)
Venue: The Comedy Store, 1A Oxendon Street, London, SW1Y 4EE

BOOK NOW

All proceeds help fund HSI’s animal protection campaigns and projects on the ground in the UK and around the world, including our efforts to end the cruel dog meat trade, trophy hunting, and the killing of animals for their fur, as well as provide lifesaving emergency rescue and relief in disaster situations.

Please support our work by buying tickets and sharing this event with your animal-loving friends. We look forward to seeing you there!

*Final line-up subject to change.

Humane Society International / Mexico

Cage-free hens
Michelle Riley/The HSUS

MEXICO CITY—Café Toscano, a cafeteria restaurant with four locations in Mexico (Roma, Condesa, Lomas and Polanco) has committed to exclusively obtaining eggs from cage-free hens throughout its supply chain during the year 2021.

With this announcement, Café Toscano will make a positive impact on the lives of around 18,000 hens annually and joins the growing list of more than 200 companies around the world, including Bimbo, Barilla, and McDonald’s, that have pledged to include only cage-free eggs in their supply chains.

For her part, Alejandra Toscano, owner of Café Toscano, said: “Our commitment to consumers has led us to choose high-quality products and that includes high standards of animal welfare. We will undoubtedly continue to advance on this issue, for the integral well-being of people and animals.”

Arianna Torres, from the Humane Society International in Mexico, said: “We congratulate Café Toscano restaurant for adopting this important commitment to improve the welfare of farm animals by providing these sentient beings with enough room to spread their wings.”

More and more companies are adopting responsible consumption policies, and HSI will continue working with Café Toscano and other companies to enhance the welfare of farm animals in their supply chains.

This commitment improves the lives of tens of thousands of laying hens in Mexico. The country’s conventional industrial egg production systems often confine chickens in tiny cages made of wire, so small that the birds cannot even fully stretch their wings. Common sense and science agree that restricting the freedom of animals for virtually their entire lives causes significant deprivation and frustration.

ENDS

Media Contact: Arianna Torres: atorres@hsi.org

Forward Food is inspiring institutional dietary change that is kinder to people, animals and the planet

Humane Society International / Global

HSI

LONDON—As world leaders prepare to meet for the COP26 United Nations Climate Change Conference in Glasgow this November, to discuss vital climate change mitigation strategies, the need to reduce the environmental impacts of our diets has never been more urgent. As well as urging COP26 leaders to ensure that animal agriculture is on the event agenda, Humane Society International/UK also launched a virtual plant-based culinary programme through its Forward Food programme, to help institutions play their part in helping Brits eat for the planet with more plant-based menus.

Reducing meat and dairy production and consumption is one of the most effective actions we can take to avoid catastrophic climate change. Animal agriculture, which breeds, raises and slaughters more than 88 billion animals per year, is recognised as a major contributor to climate change, responsible for an estimated 14.5%—16.5% of human induced greenhouse gas GHG emissions globally. This makes the emissions from farming animals for food on par with the emissions from the entire transport sector. Scientists agree—including the 107 experts who prepared a report for the UN’s Intergovernmental Panel on Climate Change, and the more than 11,000 signatories from 153 countries to a recent paper in the journal BioScience—that global shifts towards more plant-based diets will be key in tackling climate change.

HSI/UK’s interactive online culinary workshop equips chefs with the knowledge, skills and inspiration they need to develop delicious and nutritious plant-based dishes in the comfort of their own kitchens. By now offering this training online, HSI/UK not only caters for kitchens that are still operating with a reduced capacity due to COVID-19 restrictions, but also helps meet the growing demand for plant-based trainings by reaching more kitchens and chefs throughout Britain. The video-based workshop, led by HSI/UK’s Forward Food chef and renowned food writer, Jenny Chandler, consist of four toolkits exploring key aspects of plant-based cooking: umami flavour, texture, pulses, and grains and seeds. As part of the training, HSI/UK also calculates greenhouse gas savings from kitchens that are shifting away from meat and dairy-based menus to more plant-based options.

Charlie Huson, HSI//UK’s Forward Food programme manager, says: “Demand for tasty and satisfying vegan options in Britain’s canteens and kitchens is growing rapidly, as students, customers and caterers across the country realise the incredible health, environmental and animal welfare benefits of a more plant-based diet. Reducing meat and dairy consumption is one of the single most important actions we can all take to tackle climate change, so we are incredibly excited that by launching our Forward Food training on a new virtual and interactive platform, we can help even more universities, corporate kitchens and catering companies meet growing demand for more plant-centred menus. Plant-based foods are going mainstream, and kitchens can now serve a plant-based version of almost anything from burgers to brownies. Our Forward Food virtual toolkits are entertaining, super easy to follow, and a must for chefs eager to explore the world of plant-based cooking.”

Watch the teaser video for HSI/UK’s virtual plant-based culinary workshop here.

HSI/UK’s Forward Food programme has already been implemented at top universities across the country including Cambridge, Oxford, St. Andrews, Winchester, Portsmouth, London School of Economics and Political Science, City University, University of London, Swansea, Harper Adams, Central Lancashire, Oxford Brookes and Sheffield. Major British foodservice professionals such as Sodexo UK, Compass Group and Baxter Storey have also implemented the programme.

The very first Forward Food virtual plant-based culinary programme was conducted with the University of Winchester last month. Dave Morton, University of Winchester Catering Operations Manager, said, “We are proud that HSI/UK’s first Forward Food virtual training was held with the University of Winchester. We have noticed a demand for more plant-based menu options, so since 2016 our catering team has worked to reduce our meat and dairy offering, and in 2018 we started collaborating with HSI/UK to create more delicious plant-based meals. We pride ourselves in having a strong commitment to sustainability, animal welfare and social justice, and we are happy to share that by reducing our procurement of meat and dairy, we have lowered our food-related carbon footprint by 39%. The Forward Food virtual training is a great way to further engage our catering team, despite the current restrictions.”

Plant-based diets boast many other benefits. Studies show that people who eat fewer animal products have lower rates of a range of health issues including obesity, high blood pressure, diabetes and cancer. Replacing meat, milk and eggs produced by industrial animal agriculture also benefits farm animals, billions of whom spend all or part of their lives in cages or crates, where they are unable to exercise, engage in their natural behaviours and often cannot even turn around because of lack of space.

TAKE PART: If your institution is interested in the Forward Food virtual plant-based culinary programme, please contact Charlie Huson, HSI//UK’s Forward Food programme manager, at CHuson@hsi.org.

FARM FACTS: 

  • 2 billion terrestrial animals are raised for food in the UK every year, with around 3.4 million animals slaughtered every day; which equates to 143,200 per hour; 2,400 per minute and 40 every second (FAO)
  • Animal agriculture is responsible for an estimated 5%—16.5%of GHG emissions globally—roughly equivalent to the exhaust emissions of every car, train, ship and aircraft on the planet. (FAO) In the UK alone, the GHG emissions from a meat-centric diet are 2.5 times that of one without animal products. (NCBI)
  • In the UK 20% of 16-24 year-olds and 12% of adults follow a vegetarian or vegan diet. (Mintel)
  • Nearly half (44%) of people in Britain do not eat meat, have reduced the amount of meat they eat or are considering cutting down.(NatCen British Social Attitudes February 2016)

ENDS

Media contact: Leozette Roode, media and campaigns manager for HSI/UK: LRoode@hsi.org; +27 (0)713601104

Humane Society International

Almost 3,000 trophies imported annually including zebra, lions, baboons and elephants

Humane Society International / Global

Cathy Smith Wild African elephants

BRUSSELS—A new report published in the week marking the six- year anniversary of the killing of Cecil the lion in Zimbabwe by an American trophy hunter reveals that the European Union is the world’s second biggest hunting trophy importer after the United States. EU Trophy Hunting by the Numbers,issued by Humane Society International/Europe shows that EU countries imported nearly 15,000 hunting trophies of 73 internationally protected species between 2014 and 2018, an average of almost 3,000 trophies every year, including African lions, African elephants and critically endangered black rhinos. Zebras, cheetahs, Asia’s near threatened Argali sheep, and polar bears classified as vulnerable to extinction were also imported. Germany, Spain and Denmark accounted for 52% of all imported trophies. In the five-year period analysed, the EU imported trophies taken from 889 African lions, 229 of whom were wild lions just like Cecil.

Although media reports tend to focus on high profile U.S. trophy hunting incidents such as the killing of Cecil by dentist Walter Palmer or the dead giraffe selfie by Rebecca Francis, HSI’s report shows that the  role of EU hunters in this deadly pastime is often overlooked. Europeans regularly travel to foreign countries to kill iconic species and bring home body parts for display.\

HSI’s comprehensive analysis of trade data from the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) shows that an average of 2,982 trophies are imported into the EU every year, or more than eight trophies every day. Trophy import numbers have been steadily increasing by almost 40% between 2014 and 2018 despite the fact that opinion polls show the vast majority of EU citizens (over 80%) oppose trophy hunting and want to end trophy imports.

EU trophy import statistics for individual animals (2014-2018), include:

  • 3,119 Hartmann’s mountain zebra.
  • 1,751 Chacma baboon.
  • 1,415 American black bear.
  • 1,056 brown bear.
  • 952 African elephant.
  • 889 African lion (of which 660 were captive-bred lions in South Africa).
  • 839 African leopard.
  • 794 hippopotamus.
  • 480 caracal.
  • 415 red lechwe.
  • 297 cheetah—the EU is the largest importer of cheetah trophies in the world.
  • 65 polar bears.
  • Six trophies of critically endangered black rhinos.

Germany, Spain, Denmark, Austria, Sweden, France, Poland, Hungary, the Czech Republic and Slovakia are the top trophy importing EU Member States, with Namibia, South Africa, Canada, Russia, Argentina, Kyrgyzstan and the U.S. represent the top exporting countries to the EU. Spain, Poland, Hungary, Germany and the Czech Republic are the top importers of captive lion trophies.

Dr. Jo Swabe, senior director of public affairs, Humane Society International/Europe says: “EU trophy hunters kill for kicks many thousands of wild animals, including endangered or threatened species. In addition to the cruelty, as the world faces a biodiversity crisis, it is irresponsible to allow rich elites to shoot imperiled species for pure pleasure. Being able to have these gruesome body parts shot, stuffed, packed and shipped home for display is a major motivation for these hunters, so if more EU countries were to ban trophy imports, it would effectively help stop the killing.”

Trophy hunting has little to do with conservation or supporting local communities. Hunters pay huge sums of money to kill the strongest and most impressive animals for gratification, display and bragging rights. They enter their achievements into record books kept by trophy hunting membership organizations such as Safari Club International which ascribes competition points for killing the largest animals. Studies show that typically only 3% of money from trophy hunting ever reaches local communities. Wildlife-watching eco-tourism generates far more income and jobs to support conservation and local jobs.

Dr. Swabe from HSI/Europe says: “Killing the largest or strongest animals, who play an important ecological role in genetic diversity and resilience, jeopardises species conservation, disrupts social herd structures and weakens gene pools of wild animal populations already facing a myriad of threats. The conservation argument is a sham employed by people who know it is unsavoury to admit they simply enjoy killing animals for fun and tasteless selfies. With so much at stake, and the vast majority of EU citizens opposed to the killing, it’s time for EU member states to ban trophy imports.”

A few European countries have taken limited action to curb hunting trophy imports. France banned the import of lion trophies in 2015. The Netherlands banned trophy imports of over 200 species in 2016. In February 2021 the UK Prime Minister expressed his government’s intention to end the import of trophies, and in March this year the Finnish parliament presented a motion proposing a trophy import ban. HSI/Europe believes its analysis showing the shocking extent to which EU countries enable the global trophy hunting industry, should inspire member states to introduce comprehensive bans as quickly as possible.

Media Invite:

 On 30th June, HSI/Europe will hold a webinar “Trophy Hunting: Conservation tool, or a threat to wildlife?” in collaboration with MEPs for Wildlife and other NGOs. Hosted by Manuela Ripa MEP (Greens/EFA, Germany), and with guests HSI Africa elephant biologist Dr. Audrey Delsink, WildlifeDirect CEO Dr. Paula Kahumbu, environmental lawyer Lenin Tinashe Chisaira, DG Environment’s Jorge Rodriguez, and Dr. David Scallan from the European Federation for Hunting and Conservation, the webinar will ask whether trophy hunting places unsustainable pressure on endangered species or, as claimed by its exponents, makes a contribution to wildlife conservation and local people. Register to attend.

Download Photos/Videos

Download the Report in French, German, Spanish , Italian and Polish

ENDS

Media Contacts:

Notes:

HSI/Europe obtained data for this report from the WCMC-CITES Trade Database website (https://trade.cites.org/) on March 4, 2021. Trade data for the years 2014-2018 were analysed, filtering for mammal species (“Class” = “Mammalia”) and using Comparative Tabulations, with imports calculated based on Importer Reported Quantity and Exports calculated based on Exporter Reported Quantity. To estimate the total number of mammals traded as trophies, we analyzed the term “trophies” for purposes “personal” and “hunting trophy” for all species, as well as several species-specific terms (such as “bodies”, “skins”, “rugs”, etc.) for the purpose “hunting trophy”.

A representative opinion poll conducted in March 2021 and commissioned by HSI/Europe surveyed opinion in Spain, Italy, Denmark, Germany and Poland. Results reveal that 85% of respondents do not support trophy hunting of internationally protected species. A similar proportion (81%) also feel that people should not be allowed to import trophies of dead animals from other countries.

Since 2016, the EU has overtaken the US as the world’s largest importer of captive bred lion trophies after the US listed the African lion in its Endangered Species Act.

The EU is also an exporter of hunting trophies, including foreign species and native species strictly protected under the EU Habitats Directive. The top trophies exported from the EU were from the brown bear, Barbary sheep, African leopard, hippopotamus, Hartmann’s mountain zebra, grey wolf and African elephant. The top five EU Member States exporting mammal trophies of EU and non-EU species were Romania, France, Spain, Denmark and Croatia. During the period of analysis, the EU exported 246 brown bear trophies, nine Eurasian lynx (Lynx lynx) trophies and 35 grey wolf trophies. The top countries of origin for brown bear trophies exported from the EU were Romania, Sweden, Croatia, Germany and Slovenia while the primary countries of origin for Eurasian lynx trophies exported from the EU were Sweden, Russia and Latvia. Romania, Spain, Bulgaria, Latvia and Russia were the key countries of origin of grey wolf trophies exported from the EU.

The Health Commission of the Chamber of Deputies has not handed down a decision on legislative reforms to ban these cruel practices.

Humane Society International

HSI

MEXICO CITY—Humane Society International México (HSI/México), a leading international animal welfare organization, today submitted a petition to the Chamber of Deputies’ Health Commission to ban cosmetic testing on animals. In just one week, the #SaveRalph campaign, a short stop-motion animated film sponsored by HSI, collected over one million signatures from people who are opposed to these cruel, unnecessary and highly unpopular practices.

A year ago, the Mexican Senate unanimously passed reforms to the General Health Law to ban cosmetic testing. The Chamber of Deputies has yet to debate and vote on these reforms, which, if approved, would make Mexico the first country in North America and the 41st worldwide to ban these practices.

“The Health Commission, presided over by Deputy Miroslava Sánchez, urgently needs to rule in favor of these legislative reforms. Time is running out and if a ruling is not handed down, our efforts will have been cut short, because the legislative period ends this month, which is the reason why we are today submitting more than one million signatures that symbolize opposition to these cruel and unnecessary practices and call on deputies to vote on this important draft bill as soon as possible,” said Humane Society International México (HSI/México) Executive Director Antón Aguilar.

This clearly indicates that there is broad support for a ban on cosmetic testing on animals in Mexico and that there is a market for cruelty-free products. According to a survey by Parametría, when purchasing cosmetics, 78% of Mexican consumers would like to be informed whether or not the product was tested on animals.

The HSI #SeLibreDeCrueldad (#BeCrueltyFree) campaign was a determining factor in the decision of the European Union to become the largest cruelty-free cosmetic market in the world. Similar victories were achieved in India, Taiwan, South Korea, New Zealand, Australia, Guatemala and Switzerland, in ten states in Brazil and four in the United States. Colombia banned cosmetic testing on animals last year, becoming the first South American country to do so, while Chile recently submitted a bill along the same lines.

To watch the full video in Spanish, click on the following link: https://www.facebook.com/117599345600034/posts/725336444826318/?vh=e&d=n.

For English, see https://www.youtube.com/watch?v=G393z8s8nFY.

The online petition is available in Spanish at www.selibredecrueldad.org.

Media Contact:
Magaly Garibay: mgaribay@idee.agency, cel. 555407 0502

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