Humane Society International


  • HSI

Amor aos Pedaços, a bakery chain in Brazil with more than 50 locations, has committed to sourcing exclusively cage-free eggs throughout its supply chain by 2025. This policy follows discussions with Humane Society International and other animal protection organizations.

Fernanda Vieira, corporate policy and program manager for HSI Farm Animals in Brazil, stated: “Confining egg-laying hens in battery cages is not a sustainable practice, and we’re happy to have worked with Amor aos Pedaços on adopting more humane supply chain practices. Consumers no longer accept the production practices of their favorite companies without question, and we applaud Amor aos Pedaços for doing the right thing by switching to cage-free eggs.”

Support farm animals.

Egg-laying hens are typically confined for their whole lives in wire battery cages, so small that the hens cannot even fully stretch their wings. Both common sense and science agree that virtually immobilizing animals for their entire lives causes mental distress and significant physical pain.

The use of conventional battery cages for laying hens is banned or being phased out under laws or regulations throughout the EU, in six U.S. states and in Canada, New Zealand and Bhutan. Officials in the majority of states in India, the world’s third largest egg producer, have declared that the use of battery cages violates the country’s animal welfare legislation, and India is debating a national ban.

Amor aos Pedaços joins other food corporations that have committed to switching to exclusively cage-free eggs in Brazil and throughout Latin America.

Humane Society International


  • David Paul Morris

This Friday, on World Egg Day, Humane Society International celebrates the growing number of Singaporeans buying cage-free eggs. The Singaporean cage-free market has grown over the past two years, with at least five brands of cage-free eggs now available at supermarkets in the city-state. A growing number of socially responsible restaurants and hotels are also featuring cage-free eggs on their menus.

Penny Cox, vice president of commercial & marketing at home-grown online supermarket RedMart Limited, says, “Since the launch of RedMart Cage Free Eggs in June this year, growth has been over 20 percent month on month, with August to September growth expected to hit around 30 percent. This clearly demonstrates that there is a real and growing appetite within our customer base for cage-free eggs.”

The majority of egg-laying hens in the world, including hens raised in facilities serving the Singaporean market, are confined to barren battery cages for nearly their entire lives. Given space about the size of a single sheet of paper to live in, each hen is unable to fully spread her wings, much less engage in important natural behaviours like nesting, perching and dustbathing. This kind of intensive confinement leads to physical and psychological suffering.

Major companies worldwide are switching to cage-free eggs over conventional battery cage eggs in their supply chains. The rise of cage-free eggs in Singapore speaks to a global trend of increasing consumer interest in animal welfare. In fact, some of the largest food companies and hospitality chains around the world have made commitments to source 100 percent cage-free eggs throughout their supply chains, including in Singapore. This list includes AccorHotels, Compass Group, Hilton Hotels and Resorts, Marriott Hotels and Resorts, Nestle, Sodexo and Unilever, among others.

Dawn Neo, HSI’s corporate outreach manager for Asia, says, “It is heartening to see more consumers in Singapore embrace higher animal welfare products such as cage-free eggs. By making better food choices, consumers can improve the lives of millions of farm animals.”

Support farm animals.

People can also eat more compassionately by reducing consumption of eggs or switching to cage-free eggs. It is easy to prepare egg-free versions of almost any dish or dessert, and plenty of egg substitutes and cage-free egg brands are available. HSI advocates compassionate eating – or the Three Rs: “reducing” or “replacing” consumption of animal products with plant-based foods, and “refining” our diets by avoiding products from farms with abusive practices, such as the confinement of hens in cages and choosing products from sources that adhere to higher animal welfare standards.

Supermarket chains in various countries have committed to stop selling eggs from caged hens within the next 10 years or less. These include all major supermarket chains in U.K. and New Zealand, all of the top 25 food retailers in the U.S. and Canada, Woolworths and ALDI in Australia, and many more. 

Media contact: Dawn Neo, dneo@hsi.org, +65 91999608

Reference in the article to any specific commercial product or service, or the use of any trade, firm or corporation name is for the information of the public and does not constitute or imply endorsement, recommendation or approval by Humane Society International or any of its partner organizations of the product or service, or its producer or provider.  The views and opinions of interviewees expressed in the article do not necessarily state or accurately reflect those of Humane Society International or its partner organizations.

Humane Society International


  • Andrejs Zemdega/istock

Humane Society International, along with the Fur Free Alliance, are pleased that the leading global fashion house Gucci has announced it will no longer use animal fur, beginning with its spring summer 2018 collection. Gucci’s President & CEO Marco Bizzarri announced the fur-free policy on Wednesday, October  11th during the 2017 Kering Talk at The London College of Fashion.

Gucci’s commitment follows a long-standing relationship with The Humane Society of the United States and LAV—members of the international Fur Free Alliance, a coalition of more than 40 animal protection organizations working together to end the fur trade.

Gucci’s fur-free policy includes mink, coyote, raccoon dog, fox, rabbit, and karakul (otherwise known as Swakara, Persian lamb or astrakhan) and all others species specially bred or caught for fur.
The HSUS and LAV will continue to support Gucci in identifying and reducing its impact on animals and the environment.

The company joins many other leading fashion brands and retailers in going fur-free—including Armani, HUGO BOSS, Yoox Net-a-Porter, Stella McCartney and more—and will be part of the international Fur Free Retailer Program.

Kitty Block, President of Humane Society International, said: “Gucci going fur-free is a huge game-changer. For this powerhouse to end the use of fur because of the cruelty involved will have a huge ripple effect throughout the world of fashion. A staggering one hundred million animals a year still suffer for the fur industry, but that can only be sustained for as long as designers continue to use fur and consumers purchase it. So we commend Gucci’s compassionate decision, and for helping to ensure that the future of fashion is fur-free.”

Marco Bizzarri, Gucci’s President & CEO, said: “Being socially responsible is one of Gucci’s core values, and we will continue to strive to do better for the environment and animals. With the help of HSUS and LAV, Gucci is excited to take this next step and hopes it will help inspire innovation and raise awareness, changing the luxury fashion industry for the better.”

Joh Vinding, Chairman of Fur Free Alliance, said: “For decades animals in the fur industry has been subjected to intense cruelty, living their entire lives in miserable, filthy cages. Gucci’s new fur free policy marks a game-changer for the whole luxury fashion industry to follow. Gucci is taking a bold stand for animals, showing the world that the future of fashion is fur-free.”

For further information, please direct enquiries to:
Harriet Barclay, HBarclay@HSI.org, +44 (0) 7794354596

Humane Society International


São Paulo State Penitentiary System has become the first penitentiary system in Brazil to serve exclusively meat-free meals one day a week in its correctional facilities. The institution’s adoption of this program follows discussions with Humane Society International, Sociedade Vegetariana Brasileira and State Representative Roberto Tripoli. The new program will be implemented in 48 units of the São Paulo State Penitentiary System,  and serving more than 46,600 meals per week.

Sandra Lopes, food policy manager for HSI Farm Animals in Brazil, stated: “Reducing our meat consumption is one the most effective ways we can help the environment and our health, and we applaud the Secretariat of Penitentiary Administration of the State of São Paulo for joining this initiative. We look forward to continuing to work together to ensure the success of this program, and to working with other institutions on the adoption and implementation of similar programs, including through our workshops and culinary trainings for chefs.”

The São Paulo penitentiary system joins thousands of schools, hospitals, restaurants and consumers in Brazil and around the world that participate in Meatless Monday or similar programs to reduce their environmental impact, improve public health and reduce animal suffering.

HSI promotes humane eating or the 3 R’s: reducing our consumption of animal-based foods, refining our diets by choosing animal products from sources that adhere to higher animal welfare standards and renewing our diets by replacing meat and other animal-based foods with plant-based options.

Facts:

  • A growing number of school districts in Brazil are adopting Meatless Monday, including the State of São Paulo and City of Paulicéia school districts.
  • We can significantly reduce our environmental footprint by eating more plant-based meals. According to the Food and Agriculture Organization of the United Nations, animal agriculture is one of the greatest contributors to the most serious environmental issues, like global warming, and is a major consumer of scarce water resources. For example, in terms of protein, the water footprint is six times bigger for beef, and one and a half times larger for chicken, eggs and milk, than it is for legumes.
  • Choosing plant-based foods helps our health. Many of the chronic diseases plaguing the world, including obesity, heart disease, diabetes and high blood pressure, can be prevented, treated and, in some cases, even reversed with a healthy plant-based diet.
  • Brazil is currently facing an obesity epidemic, with 60 percent of the population obese or overweight, including children. One in three children between the ages of five and nine are obese or overweight.
  • Meatless Monday also reduces animal suffering. Tens of millions of animals in food production in Brazil, like egg-laying hens and breeding sows, spend virtually their whole lives confined in small cages where they can’t express natural behaviors. Learn more at hsi.org/meatlessmonday.

Media contact: Sandra Lopes, slopes@hsi.org, 11 9 8145-0764

Bill S-214, supported by Humane Society International and Animal Alliance of Canada, will go back to Senate Chamber for Third Reading

Humane Society International


In a key step forward in animal protection, the Senate Standing Committee on Social Affairs, Science and Technology last night unanimously voted in favour of S-214, the Cruelty Free Cosmetics Act. The proposed legislation will now move to debate and a final vote in the Canadian Senate. If the bill passes this stage, it will proceed to the House of Commons. Senators amended the bill in committee to include a phase-in period to allow industry time to comply with the legislation.

Troy Seidle, HSI’s senior director of research and toxicology, issued the following statement:

“Cosmetic testing on animals is an outdated, needless practice with no place in a modern and progressive society. It is for that reason that 37 countries – including the world’s largest cosmetics markets – have taken action to ban or restrict their trade in cosmetics tested on animals. Yet here in Canada, it remains perfectly legal for cosmetic chemicals to be dripped into rabbits’ eyes and spread on their delicate skin, all for the sake of a new lipstick and skin cream. We are calling on the Canadian Senate to pass S-214 and for the House of Commons to move quickly to adopt this lifesaving legislation.”

“Animal Alliance and Humane Society International commissioned a poll which showed that 81 percent of Canadians support a national ban on cosmetic animal testing,” said Liz White, director, Animal Alliance of Canada. “Today’s decision was an important step forward in respecting Canadian opinion and bringing our industry standards into line with those of other developed nations.”

The Animal Alliance and HSI poll is available here.

Media Contact: Christopher Pare, 514 395-2914 x 206, cpare@hsi.org

Humane Society International


by Riana Topan

October 4 is #WorldAnimalDay: a day to acknowledge, honour and celebrate all kinds of animals. As you read this, animal lovers, protectors and defenders around the world are coming together to march, protest, fundraise, speak and educate others about animal welfare.

Though we still have much work to do, I am heartened by the fact that the movement to protect animals from harm continues to grow steadily. I am grateful to the millions of individuals who work to protect the animals we keep as pets, animals used in research and entertainment, and wild animals who are targeted for wildlife trafficking. And above all else, I am particularly inspired that the world is increasingly turning its attention to the animals raised on farms.

That farm animals have shifted from the periphery of public consciousness to the centre of global discussions on animal welfare is incredibly important. The vast majority of the cows, pigs, chickens and turkeys raised for food are often gravely mistreated. They usually live unnaturally short lives in crowded, cramped conditions, unable to express their natural behaviours and regularly denied every kind of freedom—freedom from hunger and thirst, from discomfort, from pain and injury and disease, and from fear and distress.

Decades ago, most people gave little thought to animals raised on farms. Now, the industrial agricultural operations that reproduce, raise and slaughter animals to produce food are under intense scrutiny for their systemic abuse of farm animals. Undercover investigations and footage have shed light on the miserable conditions in which most farm animals are forced to live, and the pain and suffering they endure before they are slaughtered.

The consequence of this enlightenment is tangible. Intensive confinement systems like battery cages (small wire enclosures used to house egg-laying hens) and gestation crates (used in industrial pork production to confine pregnant sows) are finally being phased out in Canada because consumers are demanding that farm animals be afforded better living conditions and more humane treatment at every stage of their lives. Societally, we have developed a greater appreciation for the consequences of our food choices, and we have recognized that we have the ability to challenge business practices we disagree with.

This heightened awareness is thanks, in part, to the major organizations working on improving protections for farm animals—including Humane Society International/Canada. Though HSI/Canada works to protect all animals, farm animals are a core part of our campaigns because they are usually the most poorly treated in the largest numbers. The growing support for the movement to protect farm animals is both an outcome of and a driving force behind our work, culminating in an ‘upward spiral’ that has resulted in major wins for farm animals.

Every single day, retailers, restaurants and other companies from all corners of the world are adopting new policies to enhance farm animal welfare in their supply chains. Just last week, the Campbell Soup food company introduced a new animal welfare policy for broiler chickens (chickens raised for meat), and Kraft Heinz committed to sourcing 100 percent cage-free eggs in all of Latin America by 2025. Several large-scale financial institutions are now requiring that specific farm animal welfare standards be met as a prerequisite for their lending, investing and other financial practices. And big-name brands Nestlé and Unilever recently published articles touting the many benefits of plant-based foods, citing animal welfare, environmental sustainability, health and nutrition, and cost savings as key reasons to eat more meatless meals.

Countless individuals are also bringing their behaviours more in line with their values by practicing the Three R’s of eating, which HSI advocates: “reducing” consumption of animal products and “replacing” them with plant-based alternatives, as well as “refining” their diets by choosing products from companies that have demonstrated a meaningful commitment to higher-welfare practices. Motivated by an affection for animals and the growing body of evidence that says plant-based foods are healthier and significantly better for the environment, many are now choosing to leave animal products off their plates entirely.

Though usually slower to change, legislation is also finally catching up. In August, England bolstered its farm animal welfare standards by mandating that all slaughterhouses be equipped with closed circuit television. And the state of California is currently contemplating a ballot initiative that would prohibit the sale of eggs, pork and veal from animals locked in inhumane cages and crates. Regulations to protect farm animals are finally starting to reflect the pervasive belief that every kind of animal deserves to be treated with respect and care.

As we celebrate World Animal Day, I invite you to join the growing movement to support farm animal welfare. Whether you participate in an event, volunteer your time, pledge to reduce your meat consumption or donate to an animal welfare organization, know that you have the power to make a difference for animals. Every single act of compassion has an impact, and together we can ensure that farm animals are given the protection they deserve.

Riana Topan is Campaign Manager for Humane Society International/Canada.

Canadian fashion icon and Order of Canada recipient supports the Cruelty-Free Cosmetics Act (S-214)

Humane Society International


Fashion reporter, author and columnist Jeanne Beker is calling on Canada to ban animal testing in the beauty industry. The Canadian fashion and media icon is making her plea on behalf of the #BeCrueltyFree Canada campaign led by Humane Society International and Animal Alliance of Canada, part of the largest ever global campaign for an end to cosmetics cruelty.

Asked about her support, Beker said: “There’s nothing fashionable about cruelty to animals. Cosmetic animal testing is a senseless practice that has no place in a humane nation, and that is why 37 countries have already taken action to stop animal testing for cosmetics. I am grateful to the Canadian Senate for considering this important issue and I am calling upon the Canadian government to pass a strong ban on cosmetic animal testing and trade. It’s time for Canada to #BeCrueltyFree!”

Most Canadians share Beker’s sentiments on cosmetic animal testing. There is substantial public support for bans on cosmetics animal testing, both within Canada and globally. Eight out of every 10 Canadians surveyed (81 percent) in 2013 oppose animal testing for any purpose. Polling in other major cosmetics markets by HSI and our #BeCrueltyFree partners reveals similar majority support for nationwide bans on the testing of cosmetics and their ingredients on animals.

In laboratories across Canada, animals are suffering and dying in toxicity tests for chemicals that could make their way into mascara, lipstick and other cosmetics. Terrified rabbits have chemicals dripped in their eyes, mice have substances forced down their throat, and guinea pigs endure having ingredients smeared on their bare, shaved skin.

Troy Seidle, HSI’s Senior Director, Research & Toxicology, said: “Animal testing for cosmetics is quite literally a dying practice. More and more countries around the world are banning it because it’s cruel, unreliable and completely unnecessary. Thirty-seven countries including the European Union – the largest cosmetics market – have banned cosmetic animal testing. It’s time that Canada caught up and ended cosmetics cruelty, too.”

The #BeCrueltyFree campaign led by HSI and its partners has been a key force in securing many of the national bans in place today. Laws currently exist to end or limit cosmetic animal testing and/or sales in the 28 member countries of the European Union, India, Israel, New Zealand, Norway, South Korea, Switzerland, Taiwan, Turkey and Guatemala. Similar legislation is pending in Australia, Brazil, Chile, the United States, and other countries.

Media Contact: Christopher Paré Office: 514 395-2914 x 206, cpare@hsi.org

Humane Society International


The Quebec coroner’s office released its report on the death of Christine Vadnais, who in 2016 was attacked by a dog misidentified by the media as a pit bull.

Following this tragic event, the City of Montreal and other municipalities moved to ban pit bull-type dogs while the Province of Quebec introduced Bill 128, which also aims to prohibit certain breeds of dogs in the entire province. The coroner, Dr. Ethan Lichtblau, concludes in his report that:

  • The dog who attacked Ms. Vadnais cannot be formally identified as a pit bull type even with DNA test results;
  • A lack of socialization and stimulation, as well as basic care, are factors that probably led to his dangerous behavior; and
  • Breed-specific legislation is not an effective measure to protect the public.

Ewa Demianowicz, campaign manager for Humane Society International/Canada, issued the following statement:

“From the very beginning, we warned the City of Montreal that banning certain breeds of dogs is not an effective measure to prevent bites. Yet our elected officials chose to ignore sound science and expert advice by adopting a senseless ban on pit bulls and pit bull type dogs. The coroner’s report is the latest in a long list of expert testimony and studies that conclude that responsible animal management should avoid breed-specific language and focus instead on community education, enforcement and appropriate pet care. 

“It is heartbreaking to read in the report that this tragic event may even have been prevented had the municipality followed up on previous dog bite incidents implicating the same dog. The inaction of the authorities and the lack of enforcement of by-laws that were already in place have contributed to this tragic event, but sadly our governments continue to use pit bulls as scapegoats.

“As cited in the report, the City of Calgary – which adopted an approach based on responsible pet ownership – has been able to reduce the rate of incidents with dogs by 78 percent without any breed ban. This approach has been proven to work and should serve as a model for governments across the country.

“We hope that the coroner’s findings will help us move forward towards humane, efficient and enforceable legislation that will truly protect the public, and we call on the City of Montreal to revoke its breed specific legislation.”

Facts:

  • The coroner has made several recommendations following his findings, mainly to create a centralized database of incident reports implicating dogs, mandatory municipal dog licensing, measures to increase canine sterilization, fair and objective means of defining a “dangerous” dog, and an emphasis on public awareness and education.
  • There is no evidence that breed-specific laws reduce dog bites or attacks on people and no jurisdiction has been able to prove that this kind of legislation has improved public safety. After more than 10 years of a breed ban in Ontario, rates of dog bites are higher than ever. These laws are costly, cannot be effectively enforced, and unnecessarily harm families, dogs and communities.
  • The best way to prevent dog bites is through proactive outreach across all sectors in the community. The Canadian Veterinary Medical Association and the Ordre des médecins vétérinaires du Québec have clear position statements that do not support breed specific legislation.
  • Experts have consistently found that no one breed is more likely to bite than another. Factors that are scientifically linked to aggression in dogs include neglect, abuse and leaving animals unsterilized; effective public safety legislation focuses on these areas instead of ineffective and harmful breed bans.
  • In the past 30 years, six individuals have been killed by dogs in Quebec. Of the eight dogs involved in these deaths, seven were husky type dogs and the breed of the dog involved in the death of a Montreal woman in 2016 has not been conclusively determined. Notably, breed specific legislation rarely targets breeds other than pit bull type dogs.
  • In April 2017, the Quebec government introduced Bill 128 that would give the government new powers to impose restrictions on certain dogs and their owners, including bans on specific breeds. The proposed legislation specifically targets pit bull type dogs and Rottweilers, as well as crosses of those breeds. The bill has not been yet adopted.

Media Contact: Christopher Paré, 514 395-2914 x 206, cpare@hsi.org

Initiative is part of an official work plan between HSI, the Environment Ministry and National Police to rescue and free illegally held captive wildlife

Humane Society International


  • Salvadorian Environment Ministry officials receiving equipment. HSI

As part of an official work plan to strengthen the capacity of Salvadorian authorities to treat and rehabilitate confiscated wild animals, Humane Society International is providing wildlife management training along with wildlife handling equipment the country’s Ministry of Environment and the National Police.

The donated equipment includes kennels, snake tongs and bags, nets, gloves and other handling equipment, valued at almost $6,000. Earlier this month, Guatemalan wildlife expert, Dr. Fernando Martinez, provided training to Salvadorian authorities on animal handling techniques and equipment use, on behalf of HSI.

Andrea Borel, executive director of HSI/Latin America, said: “We are proud of the work with the Ministry of the Environment and the Environment Police to protect El Salvador’s wildlife. This training and specialized equipment will allow rescuers to humanely handle wild animals who have been illegally captured, so that we can get them the proper treatment and rehabilitation, and return them to the wild where they belong.”

Become a Wildlife Defender.

Traffickers typically capture wildlife, especially armadillos and iguanas, to sell their body parts for food. Traffickers also trade macaws, parrots, parakeets, toucans, monkeys and falcons/hawks in the exotic pet trade or for illegal exhibition in hotels and restaurants that cater to tourists. Rescuers typically find iguanas suffering from severe dehydration and malnutrition and with their legs tied to make them easier to handle when being sold. Birds and mammals face a similar situation, though captors often stuff them in small, dirty cages or boxes for transport. Smugglers prefer to sell birds as babies, with most birds dying during the selling and extraction process.

Between August and September of this year, the Ministry, the Environment Police and HSI jointly organized six operations to confiscate illegally attained wildlife. The operations resulted in the rescue of 70 animals, including deer, monkeys, raccoons, turtles, snakes, birds and a coyote. The animals are now safe and undergoing rehabilitation to be later released in their habitats.

Media Contact: Raul Arce-Contreras, rcontreras@humanesociety.org

Humane Society International


Kraft Heinz has committed to sourcing exclusively cage-free eggs in its entire supply chain in Latin America. This policy follows discussions with HSI and other animal protection organizations. The company, which produces mayonnaise and salad dressings that contain egg, will conclude the transition to cage-free eggs by 2025.

Elissa Lane, deputy director of HSI Farm Animals, stated: “We applaud Kraft Heinz for its commitment to improving animal welfare in its supply chain in Latin America by eliminating its procurement of eggs produced by hens confined in controversial battery cages. Consumers care about the treatment animals receive in food production, and we’re proud of the work we’re doing with industry leaders in Latin America and globally to meet the growing demand for higher welfare products and generate transformational change in the global egg industry.”

In Latin America, the majority of egg-laying hens are confined in wire battery cages. The cages are so small that the hens can barely move or stretch their wings. Each battery cage confines five to 10 egg-laying hens and each animal has less space than a letter-sized piece of paper on which to spend her whole life. Hens confined in battery cages are unable to express important natural behaviors, including nesting, dustbathing, and perching. Cage-free systems generally offer hens higher levels of animal welfare than battery cage systems.

Kraft Heinz joins other multinational companies that have committed to using exclusively cage-free eggs in the country and throughout the region, including Unilever, Grupo Bimbo, Compass Group, Sodexo, Subway, McDonald’s, Burger King, and Alsea (Archies y Dominos).

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