Author: Kristin Stone

Humane Society International / Europe

Vanessa Mignon

BRUSSELS—Humane Society International/Europe, Pro Wildlife, Born Free Foundation, Eurogroup for Animals and Pan African Sanctuary Alliance today presented a new report at an event at the European Parliament, which was hosted by German MEP Manuela Ripa ÖDP, Greens/EFA. The report highlights how the recreational killing of threatened and protected animals for trophies undermines the EU’s efforts to meet its ambitions to better protect wildlife and halt biodiversity loss. The NGOs are calling on the EU to take action to ban the import of hunting trophies from threatened and protected species. Just last week the European Parliament passed a resolution also calling for an EU wide import ban of hunting trophies from species protected under the CITES (Convention on International Trade in Endangered Species) treaty. 

Dr. Joanna Swabe, senior director of public affairs for Humane Society International/Europe, says: “In its Biodiversity Strategy to 2030, the European Commission loudly trumpets its goal of halting global biodiversity loss, yet the EU continues to be the second largest importer of hunting trophies in the world. It is only a tiny minority of wealthy European citizens who choose to travel to other countries to kill endangered and threatened species for their own twisted pleasure. Their trophy hunting poses a completely unnecessary and additional threat to biodiversity. Many wildlife populations across the globe are already under pressure from habitat loss and degradation, climate change, over-exploitation and poaching, they really don’t need a bunch of ego ists stalking them with high-powered rifles or bows just so they can hang their body parts on the walls of their homes as proof of their hunting prowess. The EU must take action to halt these vile imports.” 

Dr. Mark Jones, head of policy for the Born Free Foundation, adds: “It is high time that the EU reconsiders its policy towards consumptive wildlife use, of which trophy hunting is an egregious example. Each year, hundreds of thousands of wild animals suffer and die at the hands of wealthy hunters for ‘trophies’ to skin, stuff, and hang on a wall. Not only does wildlife have an intrinsic value, but wild animals, such as giraffes, elephants, polar bears and rhinos, are ultimately worth more alive than dead. Many of these trophies are imported into EU countries. We believe that the EU should be looking at how it can encourage and reward investment in protecting wildlife, and explore the benefits that can be gained by local communities through its non-consumptive and ecologically sustainable use.” 

Dr. Mona Schweizer of Pro Wildlife adds: “The trophy hunting industry is always quick to claim that their activities help poor indigenous communities in Africa and elsewhere. Yet, there is ample evidence that little money trickles down to individual local community members or households. There are limited job opportunities for locals working for trophy hunting outfitters, which are usually operated by white, foreign business owners. In major exporting countries such as South Africa and Namibia trophy hunting largely takes place on private farms. Any benefits there may be from trophy hunting are not distributed equally. Few people in communities where trophy hunting programmes are operated profit from them. Indeed, trophy hunting even perpetuates wealth inequalities. The European Commission should stop taking industry claims about supporting livelihoods at face value and consider who really benefits from this bloodsport? It’s neither local communities nor wildlife! ” 

Reineke Hameleers, CEO of Eurogroup for Animals, says: “There is strong public support for banning hunting trophies imports. It is no wonder that there has already been movement in a number of Member States with regard to halting the import of hunting trophies from threatened and endangered species. Earlier this year, the Belgian Federal Parliament unanimously passed a resolution demanding that the government immediately stop authorising trophy import permits of species protected under certain international trade regulations. If the responsible Minister takes action, she will be following in the footsteps of the Netherlands, which used the same legal path to ban hunting trophy imports from over 200 species back in 2016. Last week, the European Parliament adopted a Resolution that includes a call for the Commission and Member States to take ‘immediate effective action in the framework of its commitments outlined in the EU biodiversity strategy to ban the import of hunting trophies derived from CITES-listed species’. The long-awaited revision of the EU Action Plan against Wildlife Trafficking should provide an ideal opportunity for them to do so.” 

Background: 

  • Trophies from at least 15,000 internationally protected mammals from 73 CITES-listed species have been legally imported to the EU during the period 2014-2018 and there has been an increase of nearly 40% of trophy imports during this period. If you add other taxa and species that aren’t afforded international protection, the true number is far higher. 
  • The top five EU Member States to import mammalian hunting trophies were Germany, Spain, Denmark, Austria and Sweden. 
  • At present, the EU legal requirement for hunting trophies to be accompanied by import permits relates only to species in Annex A of the EU Wildlife Trade Regulation and six additional species listed in Annex B, namely the African elephant, common hippopotamus, African lion, southern white rhinoceros, polar bear and Argali sheep. 
  • Legally obtained hunting trophies of the species covered by these rules can only be imported into the EU after a Member State has issued an import permit and verified that such imports have been legally acquired and will not be detrimental to the conservation of the species . There is no transparent process for the issuance of such permits and non-detriment findings. Hunting trophies of all other species are exempted from this rule. 
  • The International Union for the Conservation of Nature’s World Commission on Environmental Law Ethics Specialist Group calls for an end to hunting trophy imports under ethical, ecological and legal reasons. 
  • The Belgian Federal Parliament unanimously passed a resolution demanding that the government immediately stop authorising trophy import permits of species protected under certain international trade regulations. 
  • This year, the governments of Italy, Spain and Poland are actively considering policy options to ban the import and export of certain hunting trophies supported by strong public opinion polls; based on a 2021 representative survey, the majority of citizens in each country support a hunting trophy import ban. 
  • Prior to these developments, the Netherlands and France pioneered this paradigm shift in Europe. In 2015, France implemented a ban on the import of lion hunting trophies. In the same year, the Dutch government adopted a decision to ban the trophy imports of over 200 species, which came into force in 2016. 
  • A recent policy statement signed by around 170 conservation and animal protection non-governmental organisations from around the globe is also calling for an urgent end to trophy hunting. Several of these organisations are from key source countries for hunting trophies. 

ENDS

Media contact: Adeline Fischer: +4917631063219; afischer@hsi.org  

Humane Society International / Canada

Foxes on a fur farm
We Animals Media

MONTREAL—Kelly Butler, HSI/Canada wildlife campaign manager, issued the following statement, reacting to images released from a Québec fur farm investigation:

“We were deeply disturbed by the images appearing in the media of foxes and mink on fur farms in Québec. Such images underscore the urgent need for governments and the public to bring the cruel and outdated fur farming industry to an end.

“In fur farms, wild animals—primarily minks and foxes—are intensively confined in cramped, filthy cages, denied the most basic of their needs. These inhumane and overcrowded conditions may also promote the proliferation of zoonotic diseases including COVID-19. We are calling on the Québec Government to follow the lead of British Columbia in taking action to end fur farming within its borders. To date, over 20 countries have taken action to prohibit or severely restrict this cruel, high-risk and needless industry.”

END

Media contact: Kelly Butler, wildlife campaign manager: kbutler@hsi.org

HSI/India hands over successful street dog management program to Vadodara Municipal Corporation

Humane Society International / India

HSI/India

VADODARA, India—Humane Society International/India and Vadodara Municipal Corporation are celebrating the success of sterilizing 86% of the city’s street dog population, the highest sterilization rate ever achieved in any Indian city. The success comes as HSI/India officially hands over its street dog management program to the Vadodara authorities. HSI/India hopes that Vadodara becomes a model for other cities in India to follow to create a harmonious co-existence between street dogs and local communities.

HSI/India and VMC have worked together to spay, neuter and rabies vaccinate approximately 44,000 street dogs across the city since 2017, when they launched the sterilization program to alleviate animal suffering, reduce dog bites and decrease human-dog conflict. Humane surgeries have been combined with community engagement and awareness drives.

The program in Vadodara is part of HSI/India’s wider dog management program which provides a practical, sustainable and humane solution to India’s street dog population challenge. An estimated 75 million dogs live on the streets across India, with most puppies dying before they reach 12 months old. Without access to veterinary care, dogs can also die of rabies and other diseases, and live with painful and debilitating injuries from being hit by traffic. When the number of dogs exceeds the community’s capacity to care for them, street dogs can also suffer from malnutrition and may even face cruel behavior such as stone throwing, which can be exacerbated by a community’s fear of dog bites and rabies.

In 2014, HSI/India estimates that 17% of dogs in Vadodara were sterilized. A total of 23,696 dogs have since been sterilized, bringing the total percentage of community dogs sterilized to 86% in Gujarat’s second largest city.

“HSI/India is very proud to have been able to deliver a successful street dog management program in Vadodara. Effective planning, zero compromise in protocol and standard operating procedures being followed every day in the last five years have enabled us to achieve this target,” says Dr. Sanjay Ahir, Vadodara dog project manager at HSI/India.

Multiple dog population surveys, efficient usage of technology and innovation, in addition to work with the local community, also contributed to the success of this program.

“Meaningful and productive community engagement is central to any street dog welfare program,” says Parul Dholakia, assistant manager, community engagement program at HSI/India. In Vadodara, the community engagement methods included attending to city-wide, dog-related complaints, holding

workshops on dog behavior to familiarize residents with animal birth control and anti-rabies vaccination processes, legal measures regarding street dog welfare, volunteer outreach and first-aid workshops.

“Over time, we witnessed a drop in requests to relocate or remove dogs. This, I would say, is a good indicator of efforts reaping fruits,” says Dholakia.

The animal protection organization will now hand over the program to the VMC, whilst continuing the community engagement program. A closing celebratory event followed by an award ceremony will be attended by officers from the VMC, Vadodara Society for the Prevention of Cruelty to Animals, active community volunteers, dog feeders and residents.

“Post this milestone, we believe we are at a stage to do a lot more to make Vadodara a smart city for both people and street dogs,” says Dr. Vijay Panchal, market superintendent of VMC. “HSI/India has been a great partner and we hope to continue doing pioneering work to develop a model for other cities in India.”

ENDS

Media contact: Shaili Shah: 993-059-1005, sshah@hsi.org

Humane Society International

istock

Watch these webinars to learn about the market opportunities and scientific basis behind cage-free egg production according to experts in the field and cage-free producers in Latin America.

Part 1

Part 2

Humane Society International

HSI Global

SEOUL—South Korea’s Ministry of Food and Drug Safety has introduced an amendment to its Biologicals standard and test method guidelines, and will no longer require the Abnormal Toxicity test. The outdated method was carried out for batch quality control of pharmaceutical and biological products, using mice and guinea pigs. Humane Society International/Korea welcomed the ministry’s decision to end this obsolete animal test for biological products.

The World Health Organization guidelines recommended the removal of the Abnormal Toxicity Test in 2018 and it is no longer required in the European Union, the United States and Canada. In Japan and India the test can be waived for some products.

The test was originally introduced in the 1950s using mice and guinea pigs to detect external non-specific contaminants in pharmaceutical and biological products and has remained a standard despite mounting scientific evidence questioning its reliability and value to the detection of quality and safety issues.

Borami Seo, HSI/Korea’s senior policy manager said “We welcome this much-awaited amendment that does away with an obsolete animal test. This test was required for regulatory purposes despite evidence showing its lack of scientific value. Korea has a demonstrated capacity to adopt and refine rapidly advancing technologies. We hope that with this important step, Korea will move even faster, showing its commitment to developing new technologies and reforming regulatory guidelines with non-animal methods.”

Introduced in December 2020, the ‘Act on the Promotion of Development, Dissemination and Use of Alternatives to Animal Testing Method’ urges governments to collaborate and coordinate to provide proactive measures in advancing science without animal use. Passage of this bill will provide a legal basis for governments and industries to keep pace with advancing science and enable the global regulatory community to move towards adopting non-animal approaches. In addition, it will encourage regular reviews of obsolete tests for elimination from regulatory test guidelines.

HSI received a grant from the Bill & Melinda Gates Foundation to work with regulatory authorities and industry stakeholders across the globe to eliminate or replace redundant animal regulations for human and veterinary products.

Additional resources:

 

ENDS

Media Contact: Borami Seo, bseo@hsi.org

The organization, along with independent rescuers and local and state government, will conduct two types of surveys in the streets of Aguascalientes

Humane Society International / Mexico

HSI Global

AGUASCALIENTES, Mexico—Mexico’s first ever dog and cat survey will be conducted in the city of Aguascalientes, coordinated by animal protection organization Humane Society International/Mexico, A.C.

Starting August 15, a team of volunteers from local associations, independent rescuers, university students and state and municipal authorities will conduct a count of free-roaming dogs in the Aguascalientes area and surrounding communities. The census will also include house-to-house surveys. The data gathered will provide evidence-based insights to help stakeholders better understand cultural attitudes and behaviors toward both dogs and cats in Aguascalientes. The focus is to better support the needs of both the animal and human inhabitants of the area and promote harmonious interaction and coexistence.

“This is an effort that is unprecedented in all of Mexico. Having accurate dog and cat population counts and understanding the attitude and behavior of dog and cat owners is essential so that the authorities, academia, organizations and citizens can design and agree on impact-driven projects that improve the lives of animals and people alike,” said Felipe Márquez, animal cruelty program manager of Humane Society International/México, A.C.

As the population of owned and free-roaming dogs and cats increases, resources can become scarce, increasing the number of dogs and cats who do not get their needs met in terms of food, nutrition or veterinary care. This can result in poor health and welfare and increase the risk that these animals may carry diseases that could impact other animals and people. The innovative assessment, monitoring and evaluation component of HSI’s work is based on the One Health concept, which recognizes that human health, animal health and environmental health are interdependent.

The household surveys will be conducted according to a specially designed methodology and are completely voluntary, with no personal data collected.

The participation of the community is welcomed and appreciated as teams will be randomly surveying households in various neighborhoods. For more information, or to help, contact Felipe Marquez at fmarquez@hsi.org

ENDS

Media contact: Magaly Garibay:(+52 55) 5211 8731ext. 104, mgaribay@idee.agencia

Humane Society International / Global

bullfighting
Syldavia/istock

Every year, approximately 180,000 bulls are killed in bullfights around the world, with many more killed or injured in bull fiesta events. The bulls suffer from a protracted death in the bullfighting arena, weakened and tormented both physically and mentally including with spiked lances, before the matador enters the rings and stabs them to death with a sword. After the bullfighter, or matador, stabs the bull with banderillas (wooden sticks with spiked ends), his objective is to kill the bull with what is often claimed is “a swift clean kill” by driving a sword blade between the bull’s shoulders. In truth, most matadors miss the target, injuring the bull’s lungs and bronchial tubes, causing blood to flow and bubble through the animal’s mouth and nose.

Bans increasing

Bullfighting is already banned in many countries including Argentina, Canada, Colombia, Cuba, Denmark, Italy and the United Kingdom. There are only a few countries throughout the world where this practice still takes place: Spain, France, Portugal, Mexico, Venezuela, Peru and Ecuador. Although legal in Spain, some Spanish cities, such as Calonge, Tossa de Mar, Vilamacolum and La Vajol, have outlawed the practice of bullfighting. Spain’s Balearic Islands have made several attempts to ban bullfighting, but this has been overturned by Spain’s constitutional court.

Likewise, in Mexico, bullfighting is banned in the five states of Sinaloa, Sonora, Guerrero, Coahuila and Quintana Roo (but remains legal in 27 Mexican states). Mexico’s Supreme Court has declared that bullfighting is not cultural heritage, and in June 2022 a provisional suspension of bullfights at Mexico City’s Plaza México—the largest bullring in the world—became a definitive ban.

Bull fiestas

A number of cruel bull fiestas are also still practiced across Spain, from bull runs such as Pamplona where the bull is chased by groups of baying participants through the narrow streets and into a bullfighting area where he is fought by a matador; to fire bull events such as El Toro Jubilo where a device attached to a bull’s horns is set alight and he is tormented by spectators pulling at his tail and firecrackers exploding around him; to the Toro de la Vega, where the bull is chased out of town and into a meadow by spear-wielding participants on foot and on horseback who surround him, tormenting, goading and stabbing him.

After many years of campaigning by PACMA and HSI to end the Toro de la Vega fiesta, restrictions have now been placed on the annual event which limits the number of participants and ensures the bull can no longer be killed by them as part of the event. While this does not remove animal suffering from the event, it is nonetheless a significant step in the campaign to end such cruelty, one that also applies to other events in the region and which was upheld by Spain’s Supreme Court in 2019.

In India, the Jallikattu event is a cruel practice in which crowds of young men pursue and torment bulls, taunted by the crowds, their tails twisted and broken, hit, wrestled to the ground and beaten and prodded with nail studded sticks. Chili powder is often thrown into their eyes and they are forced to drink alcohol to anger them. In South Korea, bulls are made to fight each other in a bullring, a process that can lead to facial and head injuries from the sharp horns.

Declining support

In Spain, data collated by the Ministry of Culture and Sport continues to show a decline in the number of bullfights held annually: 1,425 events were held in 2019, compared to 2,684 events in 2009, an almost 50 percent decline in a decade. The same data also shows a continued decline in attendances at bullfights, with just 8 percent of the population attending such events in 2018-2019.

Opinion polls show that the Spanish public are opposed to these cruel spectacles: An Ipsos MORI poll for HSI in 2013, revealed that only 29 percent of Spanish citizens supported bullfighting while 76 percent were opposed the use of public funds to support the industry. On bull fiestas, 74 percent of the Spanish public were opposed to the Toro de la Vega bull fiesta (Ipsos MORI, 2014).

Bullfighting and bull fiestas rely on money from tourists. The Association of British Travel Agents (ABTA) lists both types of events as “unacceptable practices” in its Animal Welfare Guidelines, which have been created to offer guidance to ABTA members and the wider tourism industry.

The COVID-19 pandemic stopped many bullfights and bull fiestas, including the annual Pamplona bull run, from taking place in recent years. With so many events dependent on income from tourists, it is to be hoped that financial pressures will cause even more events to end for good.

You can help:

  • Never attend a bullfight or a bull fiesta
  • Avoid any tour operators who support these types of events; take your custom elsewhere

German shepherds, Labradors, huskies, golden retrievers among dogs found alive

Humane Society International / Global

Vshine

As the infamous so-called dog meat “festival” ends in south China’s city of Yulin, some 1,000 miles away in Shanxi’s Fufeng County in north central China, 126 dogs have escaped a brutal death at the hands of dog meat traders thanks to a remarkable rescue operation by Chinese activists and local authorities.

In a show of unity to crack down on the dog meat trade, animal advocates from Vshine, local Xi’an activists, Baoji Small Animal Protection Association and a group of police, law enforcement officers and the mayor from Fufeng County worked together to close down an illegal dog slaughterhouse. Inside they found a gruesome scene with dead dogs on the floor, pools of blood, dehairing machines and knives. The activists also reported that processed dog meat was found at the facility. A pile of pet collars was found in the corner of the slaughterhouse, and some of the 126 dogs found alive were also wearing collars, disturbing proof that pet dogs—likely stolen from homes, streets and farms many miles away—are all too often being killed for meat.

Vshine released video and photos from the scene to its international partner, Humane Society International, which campaigns across Asia for an end to the dog meat trade. The shocking visuals show large and small dogs of all breeds including golden retrievers, German shepherds and huskies huddled together in the filthy slaughterhouse, many emaciated and panting. Despite their ordeal, many of the dogs were eager to receive reassurance and comfort from the activists who believe most of the dogs were once pets.

Ziyang Huang from Vshine told HSI: “This was an horrendous slaughterhouse and we are so grateful to the tip-off by the Xi’an activists so that we could rally together and get this place shut down before any more dogs suffered and died there. The dogs we found alive were whimpering and distressed but very happy to see us. They were standing in their own filth with blood and dog fur all around, and slaughter equipment just nearby. They will likely have witnessed dogs killed and butchered right in front of them. The amount of pet collars we found was really shocking, and the gentle, friendly nature of these dogs tells us probably most of them were once part of a home and somehow ended up at that terrible place. That’s just one of the reasons why we campaign to end this cruel dog meat trade.”

Animal campaigners from Vshine had just days before helped other activists rescue almost 400 dogs from a truck headed for Yulin that was intercepted by police. Once again, the operation saw China’s animal advocates working with the police to thwart the dog meat trade.

Dr Peter Li, China policy specialist for Humane Society International, which supports the care of dogs rescued from China’s meat trade and is providing funds to help care for many of the

126 dogs saved from the slaughterhouse, said: “This slaughterhouse rescue, and the truck interception before it, show the passion and determination of China’s animal advocates to end the brutal dog meat trade, and are great examples of how effective local police and law enforcement authorities can be when they crack down on this illegal activity. The agencies in Shanxi are to be applauded for acting so quickly and decisively to close this slaughterhouse and save the lives of the dogs. If all police across China followed their example, the dog thieves and traffickers would find it very hard to continue their illegal and dangerous activities. China’s growing pet loving population is increasingly calling for action, and this proof that once again beloved pet companions have fallen victim to the dog meat trade will surely renew calls for it to end.”

Facts about China’s dog meat trade:

  •  Most people in China don’t eat dog meat and it is not part of China’s mainstream culinary culture. There is significant Chinese opposition to the dog meat trade as concern for animal welfare grows.
  • In 2020, China’s Ministry of Agriculture and Rural Affairs made an official statement that dogs are companion animals and not “livestock” for eating. That same year, two major cities in mainland China—Shenzhen and Zhuhai—banned the consumption of dog and cat meat, a decision polling showed was supported by nearly 75% of Chinese citizens.
  • Dog meat is banned in Hong Kong, Taiwan, Thailand, Singapore and the Philippines, as well as in the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and in 17 cities and regencies in Indonesia. An estimated 30 million dogs a year are still killed for meat in other parts of Asia.

Download photos and video of the Xi’an slaughterhouse

Download video of the truck interception

ENDS

Media Contacts: Wendy Higgins, HSI director of international media: whiggins@hsi.org

Making progress

Humane Society International / Europe

Guenter Guni/iStock.com

With the European Union the world’s second largest importer of hunting trophies after the United States, HSI/Europe is calling on EU citizens and politicians to take action to stop the EU’s involvement in this grotesque and unsustainable killing.

Fortunately, the fight is gaining momentum. Governments and institutions are taking note and giving the issue of trophy hunting the attention it deserves.

In recent weeks and months:

  • The High Court of the Western Cape granted an interim suspension of relevant hunting quotas in the application for an interim interdict against the South African Department of Forestry, Fisheries and the Environment’s 2022 hunting and export quotas for leopard, black rhino and elephant.
  • The International Union for the Conservation of Nature Ethics Specialist Group called on the German government to end the practice of trophy hunting imports for ethical, ecological and legal reasons. This was followed by an announcement from the Environment Minister Steffi Lemke of the intention to restrict the import of hunting trophies from protected animal species to Germany.
  • The Belgian Federal Parliament unanimously passed a resolution demanding that the government immediately stop authorizing trophy import permits of species protected under certain international trade regulations.
  • In Italy, a bill to ban the import and export of hunting trophies of protected species—the first of its kind in Italy–was presented at the Chamber of Deputies in Rome.
  • The Spanish Parliamentary Association for the Defense of Animal Rights presented a motion for resolution to prohibit the import and export of hunting trophies of protected species listed in Annexes A and six species from Annex B, as well as the giraffe, of the Wildlife Trade Regulations, and held an event in the Spanish Parliament with international experts to discuss the threats of trophy hunting.
  • The United Kingdom committed to one to one of the world’s strongest policies banning the import of hunting trophies of over 7,000 protected species.

Prior to these developments, the Netherlands and France pioneered this paradigm shift in Europe. In 2015, France implemented a ban on the import of lion hunting trophies. In the same year, the Dutch government adopted a decision to ban the trophy imports of over 200 species, which came into force in 2016.

Humane Society International / India

(REFERENCE https://forwardfoodsa.org/)

Through the Forward Food South Asia initiative, food service professionals, chefs, dietitians, doctors, public health leaders, environmental organizations, and millions of individuals are getting together to create a healthier, more sustainable food system.

Why?

According to World Health Organization, at healthy diet for adults should contain at least 400 g (5 portions) of fruits and vegetables a day. In fact, starting on a healthy dietary practice early on in life can reduce the risk of becoming overweight and protect individuals against noncommunicable diseases, including diabetes, heart disease and cancer.

A committee of top independent scientists and nutrition professionals presented recommendations for the 2015 U.S. Dietary Guidelines for Americans. The committee concluded that a diet “higher in plant-based foods … and lower in animal-based foods is more health-promoting and is associated with lesser environmental impact.”

According to the World Health Organization, it is advisable to limit the consumption of processed meat and red meat, which are linked to increased risks of death from heart disease, diabetes and other diseases. Likewise, red meat has been classified within category 2A (probably carcinogenic to humans), and processed meat within category 1A (carcinogenic to humans). Within The 1A Category are potential cancer-causing elements like smoking and exposure to asbestos.

Reducing meat consumption is not only good for our health, but eating more plant-based foods is healthier for the planet. Plant foods use much less water and generate less greenhouse gas emissions than animal feed. The Organization of the United Nations for Food and Agriculture (FAO) has determined that livestock is one of the two or three sectors with major negative environmental impacts at local and global levels. This is due to its relationship with land degradation, climate change, air pollution, water scarcity and pollution and the loss of biodiversity.

So, by reducing meat consumption and eating more plant-based foods, you are not only protecting the planet but ensuring a good health for yourself. As the U.S. Dietary Guidelines committee also points out, the benefits of promoting “healthy diets that are more environmentally sustainable now will conserve resources for present and future generations.”

How

We’re preventing cancer, diabetes and heart disease. We’re tackling obesity by following the Three Rs – Reduce, Refine and Replace. By following a more humane diet, we’re reducing the risk of chronic diseases that plague us; while reducing greenhouse gas emissions and conserving our water resources.

Emphasize meatless meals
India has been a predominantly vegetarian market; with focus on the philosophy of Ahimsa or non-violence. There needs to be a further stress on following this philosophy, if we want to progress forward as a healthier and happier nation. There are many creative and simple ways food service professionals are reducing meat purchases. Some are doing meat-free days like Meatless Monday—in which they may make all meals plant based, or emphasize on meatless meals that day, with a higher percentage of plant-based entrees. Others are adding additional plant-based meals to their menus on a daily basis. Some are mixing plant-based proteins or mushrooms with their meat, reducing overall meat usage.

Events
We’ll come to your school or dining operation to host a Forward Food, Veg Out Reach or Meatless Monday event, Culinary Experience training for chefs, or two-hour K-12 Nutrition Workshop. Learn more about our events program.

Recipe development
The HSI culinary team, including a chef, food service director, and dietitians, can create plant-based recipes for your organization. If there is a particular dish that is culturally important or very popular at your location, HSI can create a healthier, plant-based alternative.

HSI has a catalog of over 100 recipes for breakfast, lunch, dinner and dessert that can be provided for university or health care food service staff during training. HSI also has a catalog of over 40 K-12 compliant recipes that can be provided to elementary food service staff during training.

If you would like help adjusting your menus for patients as well as customers, HSI’s registered dietitians can provide expert advice and sample menus for how to promote healthier, plant-based meals.

Marketing and promotion
HSI can assist your school district with marketing plant-based entrees in your dining centers. Internal marketing generally consists of point of sale materials, posters, customer incentives, presentations to staff, web site content, and drafted letters for staff / customers.

Our HSI food and nutrition coordinators can also help you with public outreach should you wish to have public recognition for your commitment to health and sustainability. This is done through media pitches or press releases and social media concepts / suggestions / graphics.

Environmental impact measurement
We’ve teamed up with a scientific expert who can assess how your decision to add more plant-based foods may positively impact the planet. Changes in food related greenhouse gas emissions will be quantified and reported in a format that you can use in communications with your customers/students, and also as part of any wider greenhouse gas reduction strategy your school or institution may have. This specialty service can be tailored to your needs.

Veg OutReach programme
HSI/India supports a “Meat Reduction Campaign” and creates avenues to interact with animal welfare organizations, teams, or individuals in India. HSI/India’s meat reduction campaign is aimed at sensitizing people on the concept of eating with a conscious, by reducing in the consumption of meat/dairy products. The program employees various methods; videos, presentations, films, documentaries, street plays, theater, painting/collage competition, creative writing and other to present the true picture of the animal farms and show where the meat comes from.

Resources

K-12 schools
These K-12 compliant recipes, CACFP recipes, prepared products and cycle menus for K-12 schools are not only delicious, healthy, and USDA-compliant, they’ve also been tested for student approval. So yes, kids love them! Use this toolkit to help promote great food and learn more about free training for your school district!

Food service
Here are some simple, mouthwatering recipes for food service that are so tasty no one will know they’re good for our bodies and are made with ingredients that are better for our environment. Download our Professional’s Guide to Meat-Free Meals for more ideas.

These toolkits for university foodservice professionals, healthcare food service professionals, and Meatless Monday provide strategies, solutions to common challenges, and an action plan for specific institutional settings.

100+ Recipes
Would you like plants to be the shining stars of your plates? Download over 100 plant strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, Wanda White.

There are also a number of individuals who are creating new and exciting food items, from gajar ka halwa to gluten free vegetable korma! Vegan Richa, Holy Cow Vegan Recipes , Manjula’s Kitchen

Videos
Check out our 2020 Clean Cooking plant based webinar series!

Plant-based products
Looking for a one stop shop for both the classic and newest plant-based products? There are many selling it in India now. Try reaching out to Vezlay or Gooddot We got it here!

Promotional material
We can help you commercialize the plant based dishes in your restaurant. If you wish, we can promote your commitment with health and sustainability whether through internal marketing (like point of sale material, client incentives, personnel presentations like press releases. We are here to help. Contact us to receive brochures, postcards, posters or stickers and logos for free.

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