Author: Kristin Stone

Owner Mr Hung works with Humane Society International as part of charity’s Models for Change program to exit the trade and start new business

Humane Society International

Chau Doan | AP Images for HSI

Forty-four dogs, including 19 puppies just days old, have been rescued from a dog meat fattening facility and slaughterhouse in Thai Nguyen, Viet Nam, after the owner had a change of heart and shut his shop for good. Mr Hung had bought, sold and slaughtered up to 20,000 dogs for the meat trade over the past seven years, but said that killing the animals weighed heavily on his conscience and he was relieved when animal charity Humane Society International offered him a way out as part of its Models for Change program. Mr Hung plans to open an agricultural store for local community crop farming. 

HSI’s rescue team assembled from Viet Nam, Indonesia and India to remove the 44 dogs from Mr Hung’s facility and transport them to custom-made sheltering at Thai Nguyen University of Agriculture and Forestry where they were vaccinated against rabies and will receive medical care and rehabilitation before being made available for local adoption. 

Most of the estimated five million dogs killed for meat annually in Viet Nam are stolen pets or strays snatched from the streets using poison bait, painful taser guns, pincers or ropes, or imported from surrounding countries such as Cambodia. However, the majority of Mr Hung’s dogs were sold to him by rural families who breed extra puppies at home to supplement their main income.  

Traders typically go village to village by motorbike or truck to collect puppies from rural communities. The young dogs are tightly packed into small cages and driven for hours to facilities such as Mr Hung’s for fattening up, many enduring dehydration, suffocation, heatstroke and even death on the journey.   

Prior to the closure with HSI, traders delivered around 50 puppies every one or two months to Mr Hung’s facility, where they were kept in filthy raised cages without veterinary care and fattened up for several weeks or months to reach a suitable slaughter weight to be sold as thịt chó (dog meat).   

HSI’s research in other parts of Viet Nam uncovered the cruel practice of force-feeding dogs at some fattening facilities by forcing a tube down their throats and pouring rice directly into their stomachs. While Mr Hung claims never to have conducted force feeding, he is aware of the practice. As well as selling the dogs to local slaughterhouses and restaurants, Mr Hung also killed one or two dogs every day with a knife to the jugular or heart, in full view of other dogs. It was a cycle of suffering and brutality that Mr Hung said finally broke his heart.  

Mr Hung told HSI’s Viet Nam team: “I looked into their pleading eyes and saw their tails nervously wagging as I approached, and each time it got harder to do. They came to me as happy little puppies so full of life, but soon became traumatized and afraid. It just broke my heart in the end. Dogs are so loyal and friendly, selling or killing them felt like a betrayal that weighed heavily on my conscience. When I heard that HSI’s Models for Change program had helped another trader in Thai Nguyen close his dog meat slaughterhouse and restaurant last year, I was relieved to know there was a way for me to start my life over without having to kill animals for a living. I’m excited for my new business and to know that all my dogs will have the happy life they deserve with families who will look after them.”

As well as tackling the extreme animal cruelty inherent in the trade of dogs for human consumption, HSI’s program also helps crack down on the spread of the deadly rabies virus across Viet Nam. Rabies kills more than 70 people in Viet Nam each year, according to the World Health Organization, with most cases caused by dog bites and verified cases linked to dog slaughter and consumption. A high incidence of rabies-positive dogs has been documented in slaughterhouses in the capital city, Hanoi. Whether trafficked from neighboring countries, caught and driven hundreds of miles across Viet Nam or sold for slaughter by local households, the dog meat trade involves the mass movement and slaughter of dogs of unknown disease or vaccination status and as such jeopardizes efforts by officials to control the spread of the rabies.  

Phuong Tham, Humane Society International’s Viet Nam country director, said: “The dog meat trade is a cruel and dangerous business in Viet Nam, jeopardizing the health of the nation for profit, in breach of existing laws. Mr Hung is the second trader in Viet Nam to participate in our Models for Change program, which we hope will encourage the authorities to commit to a strategy to provide industry workers with alternative and economically viable livelihoods, while also supporting government efforts to eliminate rabies. While dog meat remains prevalent in some parts of the country, there is also increasing opposition to the practice among the rising pet loving population in Viet Nam who are frustrated by the lack of action taken against unscrupulous dog thieves and traders who steal people’s beloved companions. As the role dogs play in society changes, so too must legislation to protect them from cruelty and exploitation.” 

HSI’s Models for Change program began in Viet Nam last year after successfully operating in South Korea since 2015 where the charity has closed down 18 dog meat farms and helped build public and political support for a nationwide ban. HSI brought its Models for Change program to Viet Nam last year with the closure of a dog slaughterhouse and restaurant owned by a neighbor of Mr Hung. The closure inspired Mr Hung to contact the Thai Nguyen University of Agriculture and Forestry for help rehoming his dogs, which in turn asked HSI to provide expertise and resources to support the rescue and train local veterinarians for the long-term success of the rescue center.   

Dog meat facts: 

  • Viet Nam is home to the most prolific dog and cat meat trades in Southeast Asia, slaughtering an estimated five million dogs and one million cats each year. A belief by some consumers persists—despite no scientific evidence—that dog meat has medicinal properties and can increase male virility.   
  • HSI research suggests that dog meat is eaten by around 40% of the population but is not an expensive delicacy, costing from 150,000 – 200,000 VND ($6 – $8) per dish in Thai Nguyen. 
  • While the sale and consumption of dog meat is not illegal in Viet Nam, both the unregulated trans-provincial movement of dogs and pet theft are punishable offences. Officials in several cities including Hanoi and Hoi An have pledged to end the trade, but law enforcement is rare. 
  • Pet theft and the arrest of pet thieves is frequently reported in the Vietnamese media, and devastated pet owners often buy back their beloved companions if they are fortunate enough to locate them after capture. 
  • The link between rabies transmission and Viet Nam’s dog meat trade has been clearly identified by the WHOi. Data from Viet Nam’s National Institute of Hygiene and Epidemiology shows that a significant proportion of patients become infected with the virus after killing, butchering or eating dogs, as well as from bites. In 2018 and 2019, the authorities of Hanoi and Ho Chi Minh City respectively urged citizens not to consume dog meat to reduce their risk of disease transmission.  
  • Studies of brain samples of dogs collected from slaughterhouses in northern and southern provinces have also tested positive for the rabies virus.  
  • In July 2023, the People’s Committee of Dong Nai Province and HSI in Viet Nam signed a first-of-its-kind three-year agreement to work together to tackle the dog and cat meat trades by implementing a rabies vaccination program, discouraging dog and cat meat consumption through public awareness campaigns, supporting law enforcement’s anti-dog and cat trafficking activities, promoting companion animal welfare and helping dog and cat meat industry workers transition to alternative livelihoods.  

Download photos/video of the dog slaughterhouse closure operation

ENDS 

Humane Society International / United Kingdom

EatKind

Vegan and vegetarian eateries across the UK come together to raise vital funds for animal protection through EatKind in restaurants, our campaign launching this World Vegan Month in November.

In the UK, over 1 billion animals a year suffer in factory farms. Their whole lives are confined in systems, such as cages, which prevent them from moving around or carrying out basic natural behaviours.

HSI works with governments, corporations, producers and institutions to enact reform, end factory farming and promote plant-based solutions.

All donations raised from EatKind in restaurants will go towards our work to stop the worst abuses to farmed animals and end animal cruelty in all its forms.

Run a restaurant?

Getting involved is easy. Simply:

1. Select one vegan item off your menu.
2. On the selected item, donate 25p of each sale to us throughout November or a month of your choice.
3. Use our selection of fundraising materials to promote the campaign to your customers.
4. Send us any donations raised.

To learn more, email us on info@hsiuk.org.

Eating out?

Take a look at the participating restaurants—there might be one near you!

    • Vegan House, Chester @veganhousefoods
    • Scoffs, Leeds @scoffsleeds
    • Church – Temple of Fun, Sheffield @templeof.fun
    • The Veggie Hub Cafe, Liskeard @liskerrett
    • The Good Apple Cafe, Sunderland @goodapplecafe
    • PANC, Manchester @pancfoods
    • Mali Vegan Thai, London @mali.vegan
    • Saorsa 1875, Pitlochry @saorsa1875
    • Dana Cafe, Sheffield @danacafesheffield
    • Veg Box, Exeter @vegbox_cafe

The proposed legislation would ban new cosmetics testing on animals in the United States

Humane Society International / United States

Kevin Wolf/AP Photo for HSI

WASHINGTON—Today, a stellar cast assembled on Capitol Hill to support passage of the Humane Cosmetics Act; the Humane Society of the United States, Humane Society Legislative Fund and Humane Society International were joined by celebrity advocates—TV personality and entrepreneur Lala Kent and actress Tricia Helfer—and Lush Cosmetics in urging members of Congress to pass the Humane Cosmetics Act (H.R. 5399), which would end new cosmetics testing on animals in the United States and would prohibit the import and sale of cosmetics in the U.S. that have been newly tested on animals elsewhere in the world.

U.S. Representatives Don Beyer, D-Va., Vern Buchanan, R-Fla., Paul Tonko, D-N.Y., Ken Calvert, R-Calif., and Tony Cárdenas, D-Calif. are sponsoring the legislation. Kent, Helfer and Lush Cosmetics are also speaking at a reception which will include a screening of HSI’s OSCAR®-shortlisted Save Ralph for members of Congress.

“A compassionate, stop-motion-animation puppet named Ralph is doing more to shine a spotlight on the continued use of animals in cosmetics testing than some of us who have lobbied for decades to end it,” said Sara Amundson, president of Humane Society Legislative Fund. “He’s joined by an increasing number of bipartisan members of Congress and two amazing advocates in Lala and Tricia to pass the Humane Cosmetics Act. Right now, there is no second act for animals like Ralph. The U.S. Congress needs to pass the bill and Save Ralph.”

Rabbits, mice, rats and guinea pigs are used in traditional animal testing for cosmetics such as perfume, moisturizer, nail polish, makeup—such as mascara and lipstick—and hair products such as hairspray and conditioner.

“I have been an animal lover all my life, and becoming a mother inspired me to help create a more humane world for my daughter to grow up in. Cosmetics testing on animals is a barbaric practice that has no place in the United States,” said TV personality and entrepreneur Lala Kent. “It is an honor to be given the opportunity to use my voice and advocate for animals today on Capitol Hill. Our nation’s leaders need to join the fight for all animals, especially the ones kept in the shadows.”

In typical cosmetics animal tests, rabbits are locked in neck restraints and have chemical substances dripped in their eye or applied on to the shaved skin on their back. Guinea pigs and mice have the chemicals spread on their shaved skin or on their ears. None of these animals are given pain relief, and all of them will be killed at the end.

“Despite having been involved with the beauty industry my entire career through modeling and acting, I was woefully unaware of the ongoing cruel testing on animals for beauty products until I started working with Humane Society International. I was astonished while advocating for HSI’s cruelty-free campaign by how many Americans told me the same thing,” said actress Tricia Helfer, voice of “Cottonballs” in the English-language version of Save Ralph. “With modern testing methods, there is absolutely no need for animals to suffer in the name of beauty. Save Ralph has done a remarkable job bringing that awareness to the public, and I am honored to be here on Capitol Hill today to help push the Humane Cosmetics Act to become a reality.”

“The U.S. is woefully behind other countries in ending the use of animals in cosmetics testing and is the only North American country that still allows this cruel and wasteful practice. The Humane Cosmetics Act would finally end cosmetics animal testing in one of the world’s largest cosmetics markets, helping to create a more humane world for animals and we are in full support of it,” said Kitty Block, president and CEO of Humane Society of the United States. “Already 11 states have passed bans on cosmetics animal testing, and we are proud to have led these campaigns. The federal government should reflect the values of an increasingly humane-minded public by implementing a national ban.”

California, Hawaii, Illinois, Louisiana, Maine, Maryland, Nevada, New Jersey, New York, Oregon and Virginia have already passed laws to ban the sale of cosmetics that have been newly tested on animals. Ending cosmetic testing on animals is a top priority for the HSUS, HSLF and HSI, and the organizations have been key players in these successful efforts.

“Thanks to the passion and determination of animal loving consumers and politicians across the globe who share our desire for a cruelty-free world, animal testing for cosmetics is already banned in 44 countries. HSI and our partners have been instrumental in securing bans in Canada, Mexico, India, South Korea, Brazil, Australia and beyond,” said Jeffrey Flocken, president of Humane Society International. “We’re now urging policy makers in the United States to join this list of nations banning animal testing for cosmetics.”

In 2021, HSI released Save Ralph, a short film and global viral sensation which follows a rabbit’s daily routine as a “tester” in a lab, illustrating the cruelty of animal testing. In addition to Helfer, the award-winning English-language version features the voices of Taika Waititi, Ricky Gervais, Olivia Munn, Pom Klementieff and Zac Efron and has amassed over 150 million online views and 900 million+ #saveralph views on TikTok. The film is also available in Spanish, Portuguese, French and Vietnamese, that include the voices of actors George Lopez, Rosario Dawson, Wilmer Valderrama, Rodrigo Santoro, Pom Klementieff, Denis Villeneuve, H’Hen Nie and Diem My Vu. Save Ralph was instrumental in propelling Mexico, Brazil and Canada to ban cosmetic animal testing and is helping advance other legislation in several other countries that make up the world’s most influential beauty markets. Today, the film will be screened for members of Congress at a reception headlined by Helfer, Kent and Lush Cosmetics.

World-renowned cosmetics company Lush continues to lead the way in fighting against new animal testing for cosmetics and strongly supports the Humane Cosmetics Act.

“As a company committed to ending animal testing since inception, manufacturing and selling cruelty-free cosmetics and transparency into our non-animal tested supply chain has not limited our ability to invent and grow,” said Carleen Pickard, Advocacy & Activism Manager of Lush Cosmetics. “We continue to campaign globally and welcome the reintroduction of the Humane Cosmetics Act to this Congress so that the United States can support consistent cruelty-free regulation and meet the public’s desire for cruelty-free products and future environmental needs of our planet.”

The cosmetics industry itself largely supports an end to animal testing for its products, and the HSUS and HSLF have worked closely with the Personal Care Products Council, the trade organization representing 90% of the U.S. cosmetics industry, on the Humane Cosmetics Act. The legislation also has the endorsement of more than 390 individual companies including global beauty giants Unilever and Procter & Gamble, official supporters in the #BeCrueltyFree campaign to ban animal testing for cosmetics in all major global beauty markets.

More than 1,500 cruelty-free beauty brands are available in North America. Cosmetics companies are able to create new and innovative products using thousands of ingredients that have a history of safe use and do not require additional testing. For new ingredients, modern testing methods—such as human cell-based tests and sophisticated computer models—provide a more human-relevant and efficient replacement for decades-old animal tests.

Watch Save Ralph in English here.

Stills from Save Ralph and photos of animals used for cosmetics testing are available here.

Photos and video from the Hill meetings and reception will be available here after 9 PM EST on Wednesday.

Media contact: Kate Sarna | 202-836-1265 | katesarna@hslf.org

Humane Society International

Directors

Susan Atherton
Kathleen Linehan (Buffy)
Brian Borg
Marcelo de Andrade
Marilia Duffles
Nicolas Ibarguen
Jennifer Laue
Steven White

Officers

Kitty Block, Chief Executive Officer
Jeffrey Flocken, President
Erin Frackleton, Chief Operating Officer
William Hall, Chief Financial Officer
Angela Ciccolo, Chief Legal Officer
Alison Corcoran, Chief Development and Marketing Officer
Stephanie Briggs, Acting Chief People Officer
Nicole Paquette, Chief U.S. Programs and Policy Officer
Sara Amundsen, Chief U.S. Government Relations Officer
Anna Frostic, Senior Vice President, Programs and Policy
Reva Bhatia, Assistant Treasurer
Alexandra Friedberg, Secretary
Johanie Parra, Assistant Secretary
Arnedia Wallace, Assistant Secretary

Humane Society International / United Kingdom

Paw party
Forest Veterinary Centre

Host a pet party and raise vital funds for animals who aren’t as lucky as our own!

Where: your home, yard, garden, local park or workplace
When: anytime! Pick a date and time that suits you
Whom to invite: everyone you know and their four-legged companions

Getting involved is easy! You could host a Paw Party and charge an entry fee per dog, ask for donations on the day or sell homemade dog treats (we’ll send you recipes).

Sign up and get your free Paw Party pack here. Your pack is full of everything you need to plan and host the best Paw Party!

You can also use our invitations, games, recipe card and quiz.

Raising £50 could help pay for a comfortable crate for one large dog during a rescue and transportation from a dog meat farm, along with food and bedding during quarantine before the dog is re-homed.

If you have any questions or would like to find out more, please get in touch with us on info@hsiuk.org or by calling 020 7490 5288.

Humane Society International / South Korea

HSI

SEOUL―South Korean Democratic Party Assembly Member Jeoung-ae Han has today introduced a legislative bill that seeks to eliminate the dog meat industry by outlawing the breeding and slaughter of dogs for human consumption, including prohibiting dog meat farms, dog slaughterhouses and the sale of dog meat throughout South Korea, and supporting dog farmers to transition to alternative businesses. The bill, called a Special Act, comes after HSI/Korea has been working behind the scenes with Korean lawmakers on a legislative ban. Since 2015 HSI/Korea Models for Change program has worked with dog farmers to permanently close down 18 farms, rescue more than 2,700 dogs, and help farmers transition to alternative livelihoods such as water delivery or chilli plant cultivation.

The Special Act―supported by 11 bipartisan sponsors―comes at a time of increasing public and political support for ending the dog meat industry in South Korea. First lady Kim Keon-hee has openly called for a ban, and latest opinion surveys by Nielsen Korea commissioned by HSI/Korea show that 87.5% of the population don’t eat dog meat or won’t in the future, and 56% support a legislative ban. In December 2021, the government formed a task force to bring forward recommendations on the issue, but after repeated delays, Assembly member Han and HSI/Korea have come together to advance this Special Act to accelerate a phase out.

Han says: “According to the Food Sanitation Act, dog meat is not considered food therefore this cruel industry already operates contrary to the law. It is therefore imperative that this Special Act is made law to end the farming, slaughtering, processing and sale of dogs for consumption. Dog meat not only causes unnecessary animal suffering, it also threatens public health due to the unhygienic conditions. We urgently need this Special Act to end dog meat industry and provide transition support for farmers.”

An estimated one million dogs are still intensively bred on thousands of farms across the country, typically in extremely low-welfare conditions. The dogs are kept in small, barren, wire cages without proper food, water, stimulation, comfort, shelter or veterinary care. Painful skin and eye infections are common, as are diseases and untreated injuries and wounds from fighting due to boredom, frustration and limited resources, such as food. While most dogs are born on the farms, abandoned pets are commonly found still wearing their collars when taken to slaughter, or rejects from the pet breeding industry. Death is typically by electrocution.

Borami Seo, director of government affairs at HSI/Korea who works closely with lawmakers to achieve legislation, says: “This is an historic day for animal welfare in South Korea which hopefully marks the beginning of the end for the dog meat industry in our country. It’s clear that there is significant societal and political momentum to end South Korea’s dog meat era once and for all. This Special Act aims to establish the state plan to end the dog meat industry and offer farmers business transition opportunities that will also see an end to the abuse and suffering of hundreds of thousands of dogs each year for a meat that most people in Korea do not wish to eat. Dog meat consumption may have been a part of Korea’s past, but it has no place in our future. HSI/Korea’s Models for Change program provides a working blueprint for how we can phase out this industry in co-operation instead of conflict with farmers. It’s now time for our legislators to pass this Special Act so that together we can consign this dying industry to the history books.”

Article 6 of the Special Act provides for the establishment of a plan to close dog meat farms and associated businesses and support their transition. Pursuant to this clause, the Ministry of Agriculture, Food and Rural Affairs shall include in the plan how protection will be provided for dogs from those farms that elect to close within five years of the Act becoming law. Article 8 provides the legal grounds to set up a committee to end the dog meat industry under the government, comprising up to 25 representatives from relevant ministries and other stakeholders.

If the bill passes, financial support will be provided to close or transition legally registered dog farms, and mirroring HSI/Korea’s Models for Change program, participating farmers will be provided with subsidies to support their transition, as well as career change training or guidance.

The full ban on the breeding and slaughter of dogs for human consumption would come into effect five years after the law is passed.

Media downloads: video and photos of HSI/Korea’s most recent dog farm closure and rescue in March 2023

ENDS

Media contacts:

Minister Duclos joins animal protection coalition and cosmetics industry in celebrating passage of landmark legislation

Humane Society International / Canada

Michael Kloth/Alamy

OTTAWA, Ontario―Cosmetics animal testing and trade will officially be banned in Canada, after the Canadian government today passed measures through the Budget Implementation Act (Bill C-47). In addition to banning cosmetics animal testing, the amendments will also prohibit selling cosmetics that rely on new animal testing data to establish the product’s safety, and false or misleading labelling pertaining to the testing of cosmetics on animals.

Animal protection advocates Humane Society International/Canada, Animal Alliance Canada and Cruelty Free International, together with Cosmetics Alliance Canada, Lush Cosmetics, and The Body Shop, have been working closely with the Canadian government for several years to advance workable legislation to ban cosmetics animal testing in Canada. The coalition is thrilled that Canada will now join over 40 jurisdictions and major markets that have already passed laws to end or limit cosmetics animal testing and/or sales.

The coalition joined the Canadian Health Minister Jean-Yves Duclos in issuing the following statements:

Jean-Yves Duclos, Minister of Health, Government of Canada, said: “Testing cosmetics on animals is both cruel and unnecessary. That is why we are proud to move forward on our promise to ban cosmetic animal testing and trade. Protecting animals now and in the future is something many Canadians have been advocating for and now, we can all be assured that cosmetics in Canada are cruelty-free, and we will continue to take all necessary measures to improve animal welfare. ”

Michael Bernard, deputy director, Humane Society International/Canada, said: “With the passage of these historic measures to ban cosmetics animal testing and trade, Canada is getting a cruelty-free makeover. We are so thrilled that our government has listened to the millions of Canadians who want the products they buy to be cruelty-free. This legislation truly shows the great things that can happen when government, industry, the non-profit sector and the public work together to create a better future. Canadian consumers can finally rest assured that the cosmetics they purchase have not come as a result of animal suffering—and that is something we can all feel good about.”

Darren Praznik, president and CEO of Cosmetics Alliance Canada, said: “Industry and animal protection advocates have worked together over the last several years to advance a cosmetics animal testing ban in Canada. Since this issue was first raised in Parliament through a Private Member’s Bill in the Senate in 2015, our group has met frequently to build a collaborative relationship and to align on the principles with Health Canada while ensuring the ban works within the Canadian regulatory framework. We are very pleased to see the government pass this long overdue legislation.”

Liz White, director, Animal Alliance of Canada, said: “Animal Alliance supporters thank Minister Duclos and Health Canada staff for making the cosmetics animal testing ban a reality. Canada will join the growing number of countries worldwide that have ended such practices and the government will fulfill its promise to introduce legislation to end cosmetics testing on animals as soon as 2023.”

Monica Engebretson, head of public affairs North America, Cruelty Free International, said: “Cruelty Free International applauds the Canadian Government for taking action to fulfil the wishes of the vast majority of Canadian citizens who supported a ban on animal testing for cosmetics. This has been a unifying issue that has earned cross-party support in Canada and will match the progress we are seeing around the world as consumers, companies, regulators and advocates come together to achieve a common goal of ensuring that animals won’t suffer for the sake of cosmetics anywhere.”

Brandi Halls, chief ethics officer, Lush Cosmetics North America, said: “As a company that has been campaigning to bring animal testing for cosmetics to an end since our inception over 25 years ago, today we join all of the stakeholders in celebrating this important moment for the global movement. By heeding the call of people across Canada, Minister Duclos and Health Canada are putting Canada on the right side of history by banning this outdated practice. We’re proud to have partnered with Humane Society International for over a decade and through customer responses to our in-shop campaigning, we know that the voice of the majority has been heard.”

Hilary Lloyd, vice president of marketing and corporate responsibility, The Body Shop North America, said: “Since the launch of The Body Shop’s first against animal testing initiative in 1989 and our campaigns that have followed, we’re thrilled to finally see this effort materialize in Canada. We applaud Minister Duclos and Health Canada for bringing forth this legislation and thank all who have made this change possible, notably our partners at Cruelty Free International and The Body Shop’s passionate retail teams and activist customers, who delivered over 625,000 signatures to Parliament Hill in 2018 calling for this change.”

END

Media contacts:

  • Michael Bernard, HSI/Canada, deputy director, mbernard@hsi.org
  • Susan Nieuwhof, Cosmetics Alliance Canada, public policy and communications, snieuwhof@cosmeticsalliance.ca

Humane Society International

Our values define who we are. They reflect what we’re most proud of and how we want to grow. They
guide our work and how we operate across our family of organizations. Like us, they are stronger
together.

Impact

We are advocates for system-wide and long-term impact, working strategically to improve the lives of
animals.

We go big. We take on the toughest, most institutionalized cruelties. We rescue and care for animals in
crisis. We strengthen the capabilities of our teammates and allies so that our impact is amplified. We
work globally and locally, and in all of our work, we seek enduring solutions. Rather than focusing on
symptoms, we address root causes and build capabilities to drive lasting change.

Resilience

We lead with passion, perseverance and optimism, knowing that we are making meaningful change.
Part of driving big change is facing big challenges. Sometimes, stakeholders don’t agree with us,
something doesn’t go according to plan, and we don’t get the outcome we hoped for. When we face these
challenges, we don’t give up. We pick ourselves up and dust ourselves off. We adapt our plan and figure
out how to keep moving forward. We never lose sight of a better world for animals.

Respect

We believe in our mutual commitment to the mission, we act as each other’s allies and we help each other
reach our full potential.

We work with great people who are talented and committed to our mission, and we engage with each
other knowing that we’re all here to do our best work. We cultivate our capacity to teach and learn from
colleagues, partners and adversaries, remaining open and creating space for different views. We help each
other and our work reach full potential through thoughtful feedback and personal accountability.

Inclusion

We invite, welcome and amplify diverse voices within our family of organizations and in the
communities with which we work.

We welcome people interested in our work for animals, and reach out to those who may not raise their
hands to participate. We work to create space for those whose voices may not otherwise be heard, and
make decisions that incorporate the feedback of those most impacted. Advancing diversity and inclusion
is not only the right thing to do, it makes for better decision-making and greater impact for animals.

One team

We work together, raising each other up and combining our unique skills and perspectives to become
stronger together than we are apart.

We all bring unique skills, expertise and perspectives that help us achieve our mission. None of us will be able to achieve our mission alone. Our work for animals is at its best when we bring in people of different skills, perspectives, geographies and backgrounds to shape our plans to solve problems. We seek the approach that best advances our shared mission.

Humane Society International

HSI

The ‘Yulin Lychee and Dog Meat Festival’ was launched in 2009/2010 by dog meat traders in the city of Yulin, in the Guangxi Zhuang Autonomous Region of China as a commercial venture to boost their dwindling sales. The term “festival” is misleading; in truth there is very little about this week in June that would be recognisable as festivities or celebration. Dogs and cats are killed for meat all year round in Yulin, so the “festival” is really just a week-long escalation of what is an everyday trade in the city.

It takes place every year, starting on June 21 (the summer solstice), during which traders make extra efforts to promote dog meat to local and visiting consumers. Larger than usual volumes of dogs (and other animals) are trafficked into Yulin at this time for slaughter and sale.

Local officials initially endorsed the event, expecting it to attract tourists and boost local development. On the contrary, the festival has been a PR disaster for Yulin, earning national and international condemnation for the annual mass dog slaughter, and the local authorities have disassociated themselves with the event since 2014.

At its height, as many as 10-15,000 dogs were killed for their meat in Yulin during this period, mostly trafficked into the city by trucks sourcing dogs from across China. More recently, as a direct result of national and global pressure, far fewer dogs have been killed during the core days of 20-22 June, now estimated to be around 3,000 -5,000 dogs over these days.

Human health risks of the dog meat trade

The dog meat trade poses a significant risk to human health via the capture, trade, slaughter and processing of dogs and their carcasses. The World Health Organization has warned of the role the dog meat trade plays in facilitating the spread of diseases such as cholera and the deadly rabies virus which kills around 53,000 people across Asia annually, given that it encourages the long distance trafficking of huge numbers of dogs of unknown disease and vaccination status. In China, the dog meat trade breaches rabies control measures, undermining China’s efforts to eliminate this deadly disease. Guangxi province, where Yulin is situated, is amongst China’s five worst affected areas for human rabies, and Yulin was once among China’s 10 worst affected cities for human rabies cases. Dogs shipped to Yulin come from as far as Anhui, Hubei, Henan, Hebei in Central and North China, more than 1,500 miles away.

Making progress in stopping the Yulin dog meat festival

  • In 2010, the Yulin “festival” was launched. Around 15,000 dogs were killed for the festival in scenes that saw participants feasting in the streets. But by 2014, the Yulin authorities realised that endorsing the festival was a bad idea, and they issued an internal warning to all government employees and families not to attend dog meat restaurants. The Yulin authorities distanced themselves from the festival, saying it was a private business event, shut down one live dog market, and closed most dog slaughter operations in the city’s urban center. This led to a drastic reduction in the number of dogs slaughtered that year, however more dogs are still slaughtered during the Summer Solstice day.
  • In 2015 officials ordered all Yulin restaurants to remove tables from outside their premises and, for the second year running, to reduce dog meat dishes. Big public displays of mass dog meat eating were forbidden in recognition that this was likely to lead to conflict. Yulin’s Dong Kou Market had noticeably fewer dog meat stands.
  • In 2016 the Yulin authorities implemented road blocks to prevent trucks loaded with dogs and cats from entering the city. However they did so only a day or so prior to the festival, after most animals had already been offloaded at slaughterhouses in places outside the city center.
  • In 2017 the Yulin authorities announced to dog meat traders that a ban on the sale of dog meat would be imposed that year from June 15th, with heavy fines. However, a few days later the ban was lifted after the dog meat traders threatened civil unrest. A 2017 survey revealed that even in Yulin, home of the notorious dog meat festival, most people (72%) don’t regularly eat dog meat despite efforts by dog meat traders to promote it.
  • In 2018 local campaigners estimated that around 3,000 dogs were killed during the core festival days.
  • In 2020 during the nationwide COVID-19 pandemic lockdown, catering businesses were evidently restricted and domestic tourism came to a standstill. Chinese activists observed that most of the dog meat stalls and shops previously scattered around the city had been consolidated into one central area called Nanchao market on the outskirts of Yulin. Yulin’s notorious Dongkou market that was once the epicentre of dog meat sales and the slaughter of live dogs, appeared relatively empty by comparison. HSI believes that centralizing dog meat trade activity could be the authorities’ attempt to make it easier to monitor and manage.
  • In March 2020, the city of Shenzhen, followed soon after by Zhuhai, announced that dogs and cats are not food animals and imposed a ban on their sales for food. This legislative decision by two of mainland China’s most modern and progressive cities added pressure for cities that still allow the controversial trade.
  • In April 2020 the Chinese national government (Ministry of Agriculture and Rural Affairs) made a public statement explicitly stating that dogs are considered companion animals and not “livestock”, stating: “With the progress of human civilization and the public’s concern and preference for animal protection, dogs have changed from traditional domestic animals to companion animals. Dogs are generally not regarded as livestock and poultry around the world, and China should also not manage them as livestock and poultry.”

These initial steps are commendable, but more proactive and decisive steps are needed to end this cruel trade.

Humane Society International / United Kingdom

Christopher Shoebridge/We Animals Media

Pigs are sensitive and highly intelligent animals, and they are suffering on British farms. Across the UK, around 200,000 mother pigs (sows) are kept in ‘farrowing crates’—cages barely bigger than their own bodies—for up to five weeks at a time, several times a year.

What are farrowing crates?

Shortly before she is due to give birth, a sow would naturally follow her instincts to build a nest to protect and nurture her babies. But on factory farms, sows are instead moved into farrowing crates to give birth. Farrowing crates are metal cages which severely restrict a sow’s movement.

Sows on factory farms are forced to spend much of their lives behind bars. A typical sow spends almost a quarter (22%) of her adult breeding life in a farrowing crate only slightly larger than she is, preventing her from turning around or caring for her newborn piglets in the ways she naturally would. This is the devastating reality for around 60% of mother pigs in the UK. Investigations show that living in such cramped conditions can clearly cause mental distress for the sows, and physical wounds from repeated rubbing against the bars are common.

Farrowing crates are used by some British farmers as an attempt to reduce piglet mortality; however, in well-designed and well-managed free-farrowing pens, piglet mortality can be as low as, or even lower than, in farrowing crates.

What’s the alternative to using farrowing crates?

Several indoor free-farrowing systems are commercially available and in use in a number of countries, including the UK. These systems permit the sow to move freely, whilst still reducing the risk of piglet mortality. Free-farrowing systems designed and produced in Britain are being used in the UK, USA and Canada. Farrowing crates have already been banned or severely restricted in Switzerland, Norway, Sweden, Austria and Germany, and the European Commission has pledged to end the use of cages and crates for farming animals.

Banning farrowing crates

Humane Society International/UK has joined forces with Compassion in World Farming and Conservative Animal Welfare Foundation for ‘The Crate Escape’—our campaign calling on the UK Government to outlaw the use of pig farrowing crates. The Government committed to review the use of farrowing crates in 2021, and it’s time for them to follow through on this commitment, starting with a consultation. We need our politicians, as well as major retailers, to financially support pig farmers to transition away from using farrowing crates.

HSI/UK commissioned a poll that revealed that less than 1 in 5 surveyed people support the use of farrowing crates on British farms.

Take action to ban farrowing crates.

You can also help animals at every meal by taking them off your plate.

 

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