Thailand’s move towards cage-free hens gains momentum with restaurant’s new commitment

With support from Humane Society International, Tap Home Cook commits to stop using eggs from caged hens by 2028

Humane Society International / Southeast Asia


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BANGKOK, Thailand—Tap Home Cook, a popular café and restaurant group in Thailand, is taking a significant step toward improving animal welfare by committing to only use eggs from cage-free hens by 2028. The pledge was made with the support of the animal protection organisation Humane Society International which is working to improve the welfare of farmed animals in the country.

Tap Home Cook operates three well-known brands: Not Just Another Cup, Tiny Cup and Butter Cup. The company is dedicated to offering more sustainable options for customers while improving its social impact. By shifting to eggs from cage-free hens, Tap Home Cook joins a growing number of Thai businesses prioritizing animal welfare in their supply chains. This company has already begun the transition, with full implementation expected by 2028.

In Thailand, the majority of the 95.8 million hens used for egg production spend their lives in cramped wire cages, each with less space than the area of an A4 sheet of paper. These crowded cages prevent hens from expressing natural behavior such as spreading their wings, nesting, perching and dustbathing. Cage-free systems, on the other hand, offer the opportunity for hens to engage in these vital activities, greatly enhancing their quality of life. Research has shown that hens are sentient, intelligent and sociable animals.

“At Tap Home Cook, we are deeply committed to responsible sourcing,” said Chitraphan Charanchitta, Founder and CEO of Tap Home Cook. “Our transition to cage-free eggs aligns perfectly with our vision We are grateful to Humane Society International for their support in helping us make this important change, and we are excited to be part of the global movement toward more humane practices.

Lalada Tangjerdjaras, Thailand Program Manager, Farm Animal Welfare and Protection for Humane Society International, applauded Tap Home Cook’s leadership: “We are thrilled to see Tap Home Cook take this important step towards improving animal welfare. Their commitment will not only benefit the hens but will also inspire other companies in Thailand to follow suit. HSI in Thailand is ready to support any business looking to improve the welfare of animals in its supply chains.”

Tap Home Cook is joining a broader cage-free movement within Thailand and beyond, as more multinational and local companies make similar cage-free commitments. Global companies with operations in Thailand, such as Central Retail Group, AccorHotels, Hilton Hotels and Resorts, Sodexo, Nestle and Mondelez International, have already started to make the switch to cage-free eggs Additionally, Thai brands like Baan Ying Family, Akiyoshi, Bite Me Softly, Kalpapruek, Rena Bakery, Rotruedee and Sukishi are part of this growing shift toward more humane sourcing.

ENDS

Media contact: Lalada Tangjerdjaras, Thailand program manager for farm animal welfare and protection at Humane Society International, ltangjerdjaras@hsi.org

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