Animal rescuers from Humane Society International have saved more than 170 dogs languishing on a squalid dog meat farm in South Korea, and The Only Way Is Essex’s Pete Wicks joined the rescue team on what he described as one of the most emotional experiences of his life. Thirteen of the dogs will fly to a shelter in the UK in the New Year after completing their quarantine. The rest will fly to the United States and Canada.

The dog meat farm in Namyangju is one of an estimated 17,000 dog farms in South Korea breeding more than 2.5 million dogs a year for human consumption. It is situated a mere two hour drive from where the country will host the 2018 Winter Olympics in 10 weeks’ time. It is a grim, shocking and largely hidden side of South Korea that is in stark contrast to the colourful pomp and ceremony of the Olympic festivities, and one that a growing number of South Koreans believe has no place in their modern, progressive society.

At the Namyangju farm, dogs were being kept in filthy and deprived conditions, spending their whole lives in rows of barren wire cages, exposed to the elements and with no veterinary care whatsoever. HSI found many of the dogs suffering from eye infections, skin disease, as well as painful leg and paw sores from endless days of standing and sitting on thin wire mesh. Their fate would have been to be killed by electrocution at the local market or slaughterhouse and made into a spicy soup called bosintang, but instead they’ve been saved by HSI as part of the charity’s campaign to see an end to the brutal dog meat trade.

A mixture of breeds were being bred for eating including greyhounds, spaniels and mastiffs, and among the 13 headed to the UK are a golden retriever, beagle, and Korean jindo. Pete was keen to join the rescue effort after being moved by videos from previous HSI dog farm closures. Ending the dog meat trade is an issue close to his heart.

Pete said: “Seeing for myself the horror of a dog meat farm has been one of the most emotional experiences of my life. I love my dog Eric with all my heart, and I kept thinking how dreadful it would be for him to spend even one day in a place like that. Some of the dogs I met were terrified, and you can’t blame them because they’ve seen the cruel side of humanity, but I couldn’t believe how friendly most of them were despite everything they’ve been through. The way they wagged their tails just broke my heart. Despite going through hell, they still wanted to be our friends. That was so humbling. I’m proud to support HSI’s campaign to end the dog meat trade in South Korea because it’s a really tough job their rescue team does, and it’s not just about saving the dogs, they’re offering practical solutions to help dog farmers get out of this horrendous business, and also urging politicians to change the law, so it’s the whole package.”

HSI’s UK Director Claire Bass joined Pete on the dog farm, and met for the first time a dog she and her family will be adopting. Golden retriever Henry will be coming to live with Claire in Brighton and she can’t wait to get him home.

Bass said: “Henry is around a year old and may never have known life outside his filthy, dilapidated cage. When I first climbed in and sat with him he was confused and fearful, but he started to relax as I gently massaged his ears and told him that it would all be OK, that he’s going to be so much more than a meal when he joins our family. But Henry is just one life saved amongst the 2.5 million lives lost each year. The Winter Olympics is now fast approaching, and the image of dogs languishing on farms or being butchered in markets, even in the same region as the Games, is a very jarring reality. As a global media spotlight falls on South Korea, now is the time for the government to commit to phase out this awful trade.”

HSI has been working on the ground in South Korea for the past three years; this is the tenth dog farm the charity has permanently closed, working in partnership with dog meat farmers keen to leave the trade. A combination of growing societal shame, increased difficulty in selling dogs as appetite for dog meat declines, and regret at the suffering of dogs, leads farmers to approach HSI for a practical ‘way out’. While for some very elderly dog farmers, HSI intervention has meant they can finally retire without the hard physical labour of dog farming and without having to sell their dogs for slaughter, others work with HSI to devise a business plan to transition them into alternative, humane livelihoods such as water delivery or blueberry farming. Mr Kim, who has farmed dogs for 20 years, plans to enter the construction business and to grow vegetables on his land. It’s a blueprint for change that HSI hopes the Korean government under President Moon Jae-In will adopt.

Farmer Kim said: “I originally started farming dogs because I heard it would make money, but now in South Korea even in the summer the trade has reduced by about one third. I also have a young child, and the dog farming business won’t look good for her because she really likes dogs. Working with HSI makes me feel great for the dogs, but at the same time I’m nervous to step into a new business. Before HSI, I wouldn’t talk to the dogs and I stopped myself from caring about them because it made it harder selling them to traders. But after I decided to work with HSI, I started to talk to these dog and told them to hang on in there. I told them they are going to have a much better life. And I mean it. I feel really great and happy for them.”

HSI has saved a total of 1,222 dogs so far from South Korea’s dog meat trade, like Elsa who lives in the UK and recently starred in HSI’s video with former Goggleboxer Sandi Bogle, and little Caspian who went from dog farm horror to Ambassadorial luxury when adopted by the British Ambassador to South Korea.

Facts:                    

• The 13 dogs coming to the UK will arrive in early January 2018 and will stay at our partner shelter, All Dogs Matter. Enquiries about adoption can be made at info@alldogsmatter.co.uk
• Most people in South Korea don’t regularly eat dog meat. In fact, opposition to eating dog is growing among Korean citizens, and the newly elected President Moon Jae-in recently adopted a dog named Tory who was said to be rescued from a dog meat farm.
• Most dog meat — up to 80 percent – is eaten during the hottest days of summer, called Bok Nal. Dog meat is usually made into a soup called bosintang. Small dogs can also be made into a herbal drink called Gaesoju.
• While some very elderly dog farmers with whom HSI works choose to retire, others work with HSI to devise a business plan to transition into alternative, humane livelihoods such as water delivery or blueberry farming. Mr Kim plans to enter the construction business and to grow vegetables on his land.
• In summer 2017 Konkuk University’s Institute for the 3Rs and Korean Animal Welfare Association inspected dog meat from 93 vendors at 25 markets, and found that 64 percent of dog meat contained antibiotic residues (up to 490 times higher than antibiotic levels seen in other meat products such as beef or chicken). In addition, an earlier study by the Research Institute of Public Health & Environment (Seoul Metropolitan Government) showed that the dogs in the butcher shops of South Korea’s largest dog meat market, Moran Market , often carry potentially zoonotic bacteria (e.g. staphylococcus, colon bacillus), and traces of antibiotics exceeding hazardous health standard limits.
• Dogs are usually killed by electrocution taking up to five minutes to die, although there are instances of dogs taking up to 20 minutes to die. Hanging is also still used despite laws prohibiting this.
• The dog meat industry is in legal limbo in South Korea, neither legal nor illegal. Many provisions of the Animal Protection Act are routinely breached, such as the ban on killing animals in a brutal way including hanging by the neck, killing in public areas or in front of other animals of the same species.
• An estimated 30 million dogs are brutally killed and eaten each year in parts of Asia. Hong Kong, the Philippines, Taiwan, Thailand and Singapore have laws in place prohibiting the trade, on grounds of both animal welfare and human health/ disease control.

For more information, visit hsi.org/dogmeat

Media contact: Wendy Higgins, whiggins@hsi.org, +44 (0)7989 972 423